My first time trying Indomie Noodles

This is my first time trying Indomie noodles. Let me know what you thought, and SUBSCRIBE for more :)
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[@ritasubekti3888]

It is not only instant noodle. It is a legend. No one Indonesian going abroad without Indomie.

[@Bolfan_ppbs]

that's so true cuz I'm Indonesian

[@dodo-uz4ct]

*No Indonesian going abroad without indomie Sorry I had to.

[@PisangKeju-og7xk]

Wait till he tries the real Indonesia Indomie

[@mayarumimper3019]

Yea

[@defxil7596]

Bro i saw the package for the seasoning and its so different💀

[@tonycee1670]

I remember someone saying” one is never enough but two is too much” word couldn’t be truer 😭

[@udinseason2292]

Two is a flying sandal after your mom find out

[@tonycee1670]

@@udinseason2292 ain’t that the truth 😭

[@hodayfa000h]

you sure? i eat 3 and if i had money 4

[@udinseason2292]

@@hodayfa000h and then your mom comes with the rice

[@phoebusapollo8365]

Shiiit, there are times where I’ve eaten 3 in one sitting, that shit too good to limit to just one

[@GrayGun12]

They’re not just instant noodles. They’re a main course of breakfast, dinner and lunch for college students in Indonesia.

[@fish7107]

It's basically the cup noodle of Indonesia Well except indo mie has a cup version

[@MonkeBrain07]

@@fish7107 And the cup version is somehow more expensive

[@sussybaka5321]

Honestly pop mie is a better cup noodle than indo mie

[@NeutronGD_OFFICIAL]

​@@sussybaka5321Indomie/indofood made popmie.

[@Dfathurr]

Not just a college students. Any class and age in Indonesia at least eat it once

[@2007excalibur2007]

protip: if you're not in indonesia, make an effort to buy indomie from an asian grocery store, and NOT from your local supermarkets or whatever. those are the only places where you can get indomie that are imported straight from our country, and not the locally produced ones where the ingredients have been adjusted to match the locals' taste buds/comply with the local food regulations. the packaging will also look slightly different.

[@a.humphries8678]

Wow! This is great to know! Thank you.

[@AkramSmo1]

It's true I have tried indomie from Saudi Arabia and from indonesia, it's not exactly the same. There is a difference

[@user-fm3rx3oq4i]

They also sold in Malaysia

[@garlicbreadstick404]

It shocked me when I saw that the place where the oil would have been was white 😂

[@vivmexko5468]

Indomaret

[@Mokoizsilly]

They're not just instant noodles ... THEYRE INSTANT HAPPINESS ✨✨✨

[@That_nob]

YEA

[@calicobagels]

YESS

[@pak_III]

instant love

[@madelinebellinger482]

They are NOT "just instant noodles" they are life.

[@igethomi7196]

a.k.a caner

[@TheKaiserofeurope]

Heaven

[@igethomi7196]

@@TheKaiserofeurope cancer

[@buggysponytail9703]

As a indonesian college student, i'd say it is LIFE

[@hafidzfauzan4576]

​@@igethomi7196 haiyaa, why so weak so weak

[@voaniopalm3209]

For everyone who wants to make Indomie, PLEASE note that the FRIED ONION/SHALLOTS are supposed to be sprinkled on top of the noodle, not to be mixed with the sauce... it means to add extra crispness and flavor, and that's why indonesian put fried shallots on our dishes 😊😊😊

[@cherishoneal9108]

Roger that. I got a pack in my international stash, too.

[@austinli8891]

putting the fried shallots in the sauce is some psycho behaviour

[@oyaoya5200]

I put it last on top, then mix them all muahaha

[@PetrolHeadMotorsport]

This would've been good info for me 2 years ago XD

[@chickengodgus]

Indonesian here, i mix them up with the sauce, i just dont rlly care, and that was how i was taught anyways

[@tarunchandrasekaran7701]

I really like indomie, it's simple but really good in the same time. I recommend trying other flavours if you get them, the broth based ones are always the best, with a poached egg and some meat on top it tastes great. Also getting creative in cooking indomie with different types of methods enhances its flavour as well.

[@Bento_Club]

Thanks for your wonderful suggestion 😊

[@fisheauchocolat9682]

aflatoxins were found in the seasoning packets, the plant which they used for the seasoning allows for the growth of a fungi which produces aflatoxins I think it's either the fermented starch or the soy beans/artificial chicken flavoring (fermented starch/msg is perfectly good for consumption unless the plants extracted for starch were rotten, it's msg isn't bad but particularly Indomie seems to be using rotten plants to extract starch from)

[@renren6659]

Yes i really agree, i tried almost every Indomie flavor and i always make hotpots with it, it's Soo good i eat it almost everyday

[@krispyfriedchildrenisfinge7625]

@@Bento_Club you should really try pancit canton taste really good by far may fav is spicy and Calamsi

[@englishatheart]

No, the hot and spicy dry noodles are the best.

[@yohannessulistyo4025]

When you are an adult, stressed from work and life, having an Indomie could be interpreted as a statement that you love yourself. It is that kind of soul food for many Indonesians.

[@AvidYTuser]

As an Indonesian, I'd say you pronounced it well.

[@accelerator2035]

Agreed coming from an indo as well

[@Fanndch]

Yep, Indonesian accent is pretty flat so I'd consider that a near-perfect pronunciation

[@englishatheart]

These aren't "just instant noodles." They're probably the most delicious ones.

[@kero-jn5qm]

Ikr these noodles made my life happier in the sad timed

[@sundaystorms5171]

Bro what they have no flavour

[@boredguy5805]

@@sundaystorms5171 you have to be making them wrong bruh, so much flavor

[@tornadoreaper]

​@@boredguy5805ong

[@Axolotl699]

​@@sundaystorms5171They have flavor bro, you are just cooking it wrong.

[@RiderSuru]

The seasoning looks kinda different there 😭😭

[@SilveryBlue1010]

Ikr!

[@solarpony]

And one of the little seasoning packs taste literally like grilled onions essence

[@Xx.Astaroth.xX666]

Fr

[@adharmawansa6861]

there are two types of Indomie, on the island of Java and outside of Java, it seems that Japan has adopted the type outside of Java.

[@RiderSuru]

@@adharmawansa6861 man people be missing out 😭😭

[@melvinasutanto5327]

Hello from Indonesia, in here Indomie is the number one instant noodle. Everyone love Indomie, especially when raining, we eat the soup noodles Indomie with chicken garlic flavour, you should try it.

[@Bento_Club]

That sounds wonderful! Thanks for the suggestion 😊

[@alyomally9260]

Me and my kids love it but it's $1 usd a single pack, so I will def order bulk.

[@cix_9096]

the vegetable one (green packaging) is my favorite so far

[@a_andrew899]

aku tau kalau indomie paling murah di indonesia karena dibuat nya juga dari indonesia

[@Cr7jr3604]

Im from indonesia too namu kamu siyapa

[@samuelp.a.h752]

Indomie + rice = best combination **Approved by Indonesians**

[@indoboom_not_here]

You know indonesian's secret??

[@SeyHa-eq9vv]

Me know tooo

[@indoboom_not_here]

@@SeyHa-eq9vv it's the ultimate indomie secret recipe

[@user-sy9wo6oe2z]

Pro Indomie tips: Strain the noodle, and then put them on the plate. You can put the seasoning on top of the noodle, mix well. It will taste better.

[@alyomally9260]

The way you fry an egg is going to change my life forever. I have a mental breakdown everytime at the number of yolks I overcook or bust. THANKK YOU

[@RED-fo9py]

why the heck would you want it runny

[@Bento_Club]

You’re welcome 😊

[@stfu6492]

@@RED-fo9py cuz thaz how traditonal ramen is eaten at times the egg wuld be soft boiled and then we mix the yolk in with the noodles

[@carolle9113]

whenever I burst a yolk 5 minutes is taken off my life span

[@heystobit6596]

@@RED-fo9py because it tastes good gosh have some common sense i guess common sense isn't so common theese days 😒

[@gloriaindriana8695]

Ahhh Indomie! The pride of Indonesians!

[@RazgrizGhost]

Are you one of those overproud indonesians because I pity you

[@Year_Of_The_Cat]

I’m from UK and you did well guys 👏 It’s my favourite noodle. Hot and spicy Mi Goreng and Rendang flavours 😍

[@NetQza]

If anyone here doesn't know how to cook indomie here's how: -Grab a saucepan -Fill it with water (not too much) -Boil it for like 2 or 3 min -Put indomie in the saucepan -Add salt or chili (If you want to) -Let it cook And enjoy

[@hodayfa000h]

i like to make it as a soup

[@abzuwaters]

ADD A SOFT BOILED EGG PLS TRY IT

[@muhammadluqman3158]

Swap the boil and Indomie steps

[@ZenNoob21]

​@@abzuwaters That was delicious fr

[@anut8733]

Bruh, the packet literally have the step by step on how to cook it in the back.

[@TASTRAFILM]

This is the most delicious noodle that always accompanies my food when I'm hungry at night

[@Quitsyaa]

The perfect food to eat everytime you get hungry at he afternoon, especially bored with only egg and rice.

[@minniewhale113]

The pride of Indonesia. For me, indomie goreng is not just an instant noodle, it is my lyfe 😌😁

[@Nermeen.]

I'm not Indonesian (I'm Egyptian) I grew up on Indomie.. I'm proud that westerners are trying it now✨

[@adamthian8083]

Indomie is so good, one is never enough for me haha

[@Bento_Club]

Haha that’s understandable

[@clarajocelynn7723]

samee

[@pll__skip]

But 2 is too much :V

[@MehmetAdalmis]

@@pll__skip i eat 3 am i normal?

[@Gunnr7]

@@pll__skip I eat 3 sometimes 2

[@user-kv6zm9oz2d]

N i c e , that's a lazy comfort food for me, I like to add more as if it were those korean ramen with things like cheese and green onions/scallions. I also usually eat two since I often think one is too little- unless I'm eating it for cravings :v Oh, and don't worry, you pronounced it right. Just that us Indonesians pronounce it a little "harsher" and accentuate(?) on the 'do', idk how to describe it but basically in-DO-mi. Though it's pretty much just the first 4 letters out of our country and then 'mie' which is just noodle in Indonesian Edit: There's this newer Indomie flavor but I forgot the name, I'll come back here when I remember the name. It's got like this extra crunch and I'm pretty sure it's one of the chicken flavored ones. I recommend that if you can find it.

[@Bunnies4lifeie]

"Just instant noodles" when I tell my heart sank- 😭✋

[@MindOfSheWen]

As an Indonesian, when I saw the wet seasoning (white thing), its killing me bc in Indonesia (idk other countries) the white thing was a oil that we need to use that to disolve the browny thing

[@ShumilaAhmad]

It's the oil it solidifies when cold

[@seanissus8868]

I'm Indonesian and when i get to eat this i feel like I'm in heaven

[@_whattt]

indomie is love Indomie is life

[@user-vl4ln4yp6e]

My mom usually makes this with 2 packets and an egg lol its so nice

[@Bento_Club]

Niiiiice

[@samiscool676]

Indomie(اندومي) is the most brought snack in Saudi Arabia

[@Quitsyaa]

SNACK?

[@AnotherStupidPerson]

grab dry noodles, put seasoning, munch on dry seasoned noodles, thats probably why you said "snack"

[@urlocalmcdonaldsventi]

the comments remind me of my country. It's not that popular internationally but it's a legend to us Vietnamese. It's called Hảo Hảo and is a noodle produced in Vietnam. It's got many flavors but the most popular one is Tôm Chua Cay (Sour and Spicy Shirmp). It's got that sour spicy taste and is the one thing that college students can't thrive without. The reason why it's a legend is because of the nostalgia(and the taste) We eat this like weekly as a child and it can be used as a snack to be shared with friends too!

[@Quitsyaa]

Thank you for trying the noodle as from where i do born at. That is not just a noodle, that's our living legend. Indonesians usually eat indomie like for breakfast, lunchtime, or even dinner. Indomie is perfect to eat for any times.

[@kelvinadimas8851]

everyone: indomie is so good me: wait, the seasoning is totally different

[@uzumakininjahatori9176]

Yes

[@Chifuu_]

Well it may be different from the Indonesian seasoning as I think they have a factory somewhere in Africa (I forgot where it was) that makes the seasoning different

[@avipsa304]

Because look closely it is dry noodles,the original one is stir fried one

[@Zipfei_Kloatscher]

The Ketjap Manis and MSG combo makes it addictive. Can't eat less than 2 packages at once pimped up with spring onions and eggs... 🤤🤤🤤👍🏻

[@Monke332]

bro i think its kecap

[@Zipfei_Kloatscher]

@@Monke332 Both is possible.

[@garlandreswara5717]

​@@Monke332 he or she probably a dutch, ketjap manis is the old indonesian pronounciation

[@SetuwoKecik]

​@@Monke332 it spelled similar anyway.

[@RandoSkeletonKITTY]

Oolongmen cups are my favourite. I like the shin spicy ones with either poached or fried eggs or meat I had in the fridge and some fresh spring onion sprinkled on top. Sometimes it’s just really nice to have a soup cup with meat, it’s good comfort food when you don’t have much drive for the day

[@Bento_Club]

That sounds so good. 😳

[@tofu68]

One of the best ways to cook it is actually frying or stir frying the noodles after you drain them. Put them in a pan seperate from the egg (Or not) And mix the seasoning in there add some butter/margarin and any other thing that gives it more flavour on your preference. And that is an actual decent indomie Still kinda instant because the noodles are already made

[@Josua070]

Just a reminder: exported Indomie tend to have less "punch" in their flavoring due to international regulations compared to the domestic ones from Indonesia. Don't be surprised the next time you try Indomie but straight from the source, AKA in Indonesia.

[@JosieBean_82]

YOU NEED THE NOODLE SOUP ITS HEAVEN AND ADD GARLIC POWDER PLSSSSS IM BEGGING 😭😭😭😭😭😭😭

[@seanjaden2008]

Chill nig-

[@mth469]

It's by far the best ramen 🍜 noodles brand I have ever tasted. Make sure to use the seasoning packets - all 5 of them.

[@seanakasha9772]

to be honest you dont need to say indomie noodles because in indonesia mie means noodles and indomie means indonesian noodles

[@5_marvelrinaldi621]

It’s not JUST an Instant Noodle…. It’s a LEGENDARY Instant Noodle. No man in Indonesia that have not eaten Indomie

[@parkcarmen]

even just smelling it makes me hungry😭😂 I will never get enough of this noodle, this noodle is a legend to this day in Indonesia hahaha, but I heard that there are several variants of this noodle, they make it different from the original Indonesian variant, When it is sold abroad, it doesn't taste the same, I don't think anything can beat the Indonesian version

[@Blue_3987]

My fav is a bit stereotypical but as an Indian I love maggi

[@Bento_Club]

I’d love to try them

[@sreya2004]

Indomie is better than maggi. I have tried them both.

[@Memyslef59]

Cap

[@Desideratus21]

Maggi is the worst out of all Nasty and cheap Only ever ate them raw and crunched up

[@suegikusupremacy]

For me I really like the MaMa noodles, the tom yum flavor is the most delicious one for me maybe because I like spicy flavors! Lol

[@PeterJamesVillegas]

I only know Pancit Canton here in the phil. (The Instant noodle type) My fave's the Extra Hot, Sweet, and Spicy (Extra Hot Chili with Sweet and Spicy flavor)

[@yuningsihmuin2240]

You have to try Indomie which is sold in Indonesia/original Indomie in Indonesia, because in each country Indomie provides different spices and maybe the taste is also a little different

[@Nermeen.]

We were raised and grew up in the arab countries on Indomie noodles, it's not only a part of Indonesians childhood, Indomie is a part of our too ✨

[@sheikhu1039]

Interesting, in Nigeria we put the spices into the boiling indomie, ill try it you're way nd see how it tastes

[@Its_Erin23]

Yes 🙌

[@RashaadAbdullah]

But that mie is fried not soup noodles

[@Crispyidk]

​@@RashaadAbdullahits boiled then eaten not fried (sorry if i miss understood)

[@PolluxaC]

I used to do it like you do with the regular indomie (not the fried indomie one). But putting the spices after the boiling phase really brings out the flavor. I never went back again!

[@RashaadAbdullah]

@@Crispyidk yes the noodles are boiled but you put the seasoning after you strain the noodles

[@sulthanabdullaharif5107]

Pesikopat jir

[@DarkCloud225]

Hargai bang budayanya

[@disgrace4230]

I'd always cook Indomie and set my timer to 1:47 to 2 minutes on the clock, it's in my opinion the best time when cooking the noodles. Also, you could cook the noodles in a frying pan, again! And, while frying the noodles, you add the sauces together and mix it while cooking it. This is the best method to cook and enjoy Indomie Goreng to me personally

[@lyna.odai5321]

I'm from Ghana and this is what they eat it's very delicious 😋

[@Riritako]

I notice that you buy the korean indomie. Try to original indonesian version of indomie in the same flavor, people said the indonesian one hits different. Probably because they put some adjustments on the products meant for non-indonesians according to each countries so they put less spices and different seasonings

[@Naufal_Shafa_]

Well I am in Indonesia like internet version.. It's short name for Indomie Telur Kornet. Telur is Egg, Kornet is Corn Beef. The way to make it similar to you but you need to fry corn beef for about 1 minute as extra topping

[@satriaa_fu]

Actually, indomie in Indonesia is quite different than others. If u had taste both indomie in Indonesia and compare them to abroad, u will realize indomie that foreign sell are less MSG. Different with the OG Indonesian version, that the taste are tasty with that MSG in it

[@sm-pj1qg]

Heres another indomie recipe i make oftenly: Get a pan or a pot or anything to cook your noodles, pour water into the pan/pot and heat the pan up, then stir the indomie til it cooks, then add in the packet seasonings, turmeric, pepper powder, and lime salt. And then mix the indomie till it looks perfect, then grab a bowl and serve!

[@KHAEISTIREDxx14]

you should try the broth ones. this one is a classic and cant go wrong, but the broth ones, especially the curry yellow package one is the BEST

[@mrafiapex96]

For those who don't know, there's a Jumbo-sized version of Indomie which is basically 1.5x more than the regular sized package. I am not sure if it's being sold internationally but it is in Indonesia.

[@user-bk4gq3fo1e]

Thank you for bringing Indonesian culture (indomie)with your content

[@mainerongo22]

When you make the noodles up, heat a frying pan with a lil oil, throw the noodles on and drizzle two wisked eggs over it, and flip, SOOOO GOOD

[@sonja0372]

Try to cook the already boiled noodle with the seasoning on a pan, get the egg white first if you like, stir, turn off the heat then put the yolk in, stir.. i always find it best that way

[@ryanlmao]

They're also pretty popular in middle eastern countries, like for example: Saudi Arabia, so yeah!!

[@po_codm]

ppl say "1 is not enough but 2 is to much", in Indonesia we have a fix which is jumbo indomie it has 1.5x more noodles

[@AbbasTutorialGame]

Tanpa indomi maka tidak ada makanan murah lagi bagi kami hingga negara manapun. Mi ini favorit orang kampus dan menengah

[@jennifersera4945]

Im indonesian so random indomie tip 1.indomie kaldu ayam flavor 2.boil the indomie for 3 mins 3.put egg 4.put the seasoning 5.enjoy😊

[@EJCool19]

I am Indonesian, Theyre the best Noodles and Indonesia Fun fact:In Indonesia Indomie is cheaper than other country

[@henrisiregar5980]

There are some other brands of instant noodles but Indomie is the only one I want. Indomie Goreng is not just instant noodles. It can never go wrong.

[@IruIUmam]

Actually Shin ramen tastes like Indonesian "mie gelas", and when I bought it I felt kinda disappointed.. because we have the same taste but it's cheaper than shin ramen.

[@michaeleddy1979]

You did good by mixing the seasonings. This way the dry seasoning won't clump up👍👍👍

[@moncimoov]

u should try jumbo version (dunnno japan has it or not) its 1,5 portion.. just perfect size (not too small but not too much)

[@SkullCommander]

Hmmm, very different package from here in Indonesia, the Indomie Mie Goreng which is release here in Indonesia got a small pouch of chili sauce on the seasoning pack, so you got the extra mild spiciness which makes it more different than other instant noodle

[@glaceonfrost2342]

Indomie is Always My Go To Instant Noodles Due to Me Being Indonesian...

[@bludies_]

thank you so much after trying my country's noodles! hope u like it!

[@sekararumsetia6216]

Di indonesisa ada 3 bumbu - chili dan bumbu bubuk - saus - minyak bawang -kecap

[@user-sw4ve7bn7u]

fun fact ! (I bet even most of indonesian didn't even realized it) in indonesia, indomie mie goreng or indomie fried noodle have 2 version. the one sell in JAVA island and the one sell in SUMATERA island in java island, they use chili paste (sambal) meanwhile in sumatera island they use chili powder instead. and the one you ate is definitely sumatra version

[@Cheffy0130]

Argh as Indonesian,you'll make me want one everytime I saw this video Man !

[@dekodekomo3072]

what good about indomie is , you will never get tired eating it, because its simple ,and cheap, and dont have overpowered flavour like other instan noodle

[@xoxofrancoise7077]

As i recall, many says that Indomie has different tastes for different country, even in different province in Indonesia. And Javanese version is the best. Me personally don't know the truth, for I'm only consuming the Javanese version.

[@lm5ltube]

You’re the best making noodles❤

[@Mutualititve]

Indomie is the essence drop of true holy water from the holy grail, dirt cheap, taste good, easy to make, extremely portable, probably everywhere in Asia, so much variety. You can get like 3 to 4 packs for a dollars and these can stay in your cabinet for so long.

[@thegrandlord2914]

How cold is the temperature in your house? If it's lower than 18°C, the oil will start to solidify since that's how palm oil react in cold temperature. I used to live in cold area in the mountainous teritory of north sumatra. Temperature in the morning could reach 14°C or lower if the night before we got rain. If i want to cook something in the morning, i used to find my cooking oil turned to butter

[@naufalam7840]

Real Indonesians here. This instant noodle is supposed to have MSG on its seasoning, but if you have it in another country, the taste is different.

[@JjjjAlexll]

EXCUSE ME? "Just instant noodle" my heart sank.. Indomie is life Indomie is love Indomie is laugh

[@HikineetChannel]

Tips: Boiling the noodles for one minute and 45 seconds makes the noodles taste much more delicious

[@Mintygoesdaaaawnn]

im an indonesian, in my opinion theres no wrong pronunciation of "indomie" Because people has different accents!❤ How Normal people pronounces it: Indemee How Indonesians pronounces it:EendoMi 😂

[@Anum402]

It is the best noodle in the world. I actually live in Jeddah so it’s mostly popular here and let me give you a little hint touch add the egg in the bottom so the egg you can come to the top and add some of the powder first, and then some of the powder in the end also parsley onions, chicken, and we also like to eat it with Maggie spice

[@salish1475]

I Live in Jeddah too

[@giadagiuggiola0272]

I thought I'm the only one that mix this noodles with maggi

[@bintang7215]

Next time try the Javanese version of Indomie Mie Goreng, because Indomie make a different version some area, and the Javanese version of Indomie Mie Goreng seasoning more flavourful because it have more seasoning

[@ALPI_MODE_HALLAL]

Thank you for trying Indomie Goreng!

[@Billoybong2]

That's the imported version. You don't get the fried shallots. The seasoning also tastes different. You have to get one sold in Indonesia. If it's not at least 9/10, you're cooking it wrong

[@CandyStrawberrySystem]

THESE ARE THE BESTTTTTT AAAAAAAA

[@RAINSUN_]

Your indomie looks a bit different with the indonesian version, especially java island, i heard that outside java they have indomie with chili powder instead of chili sauce. I've never tried the one with chili powder but chili sauce makes better texture also adds a unique aroma

[@panjimahesa]

i think Indomie for local market in Indonesia is taste different compared to Indomie for export/produce outside Indonesian country, i think there are market for midle east, African, north american, Europe, Australian, etc.

[@Xavokadox]

i'm indonesian and i CANNOT LIVE WITHOUT indomie :)

[@Rayyanoffc]

I recommend eating authentic indomie goreng from Indonesia, because if you're abroad, it doesn't have a bit of micin, and there's no fried onions

[@therahay6849]

I swear , altho the product made in indonsia, if you are an arab you know this thing have saved you when you are broke or in your childhood in late night food

[@Itskaram123]

My fav is carbonara Cream and jjang korean fire noodles

[@annamariadiandramandagi7699]

One of my favorite comfort food are Cakalang flavored Indomie. It's a special flavor that and from what I have heard only available at my place. If you like spicy broths like Tom Yum (On God let that be spelled correctly), then I recommend you trying it BUT, try mixing the broth with a raw egg when it's still hot. Idk why it just makes it better in my opinion. If you wanna try it, try putting a boiled egg in it, a classic topping Idk why I'm even talking this long about noodles lmao

[@RicfyTheQwerty]

The indomie being sold outside of Indonesia have been toned down a bit i think. If possible, I suggest you try the authentic one, straight from an Indonesia grocery store.

[@Char-5c]

Its not just an instant noodle, it is a fragment of my soul, I would rather fight with a t-rex than have Indomie disappear from the face of the earth

[@bubbag02]

I like Indomie but they somehow nailed the magic spot between too little and just right and it's annoying. Not to mention too many packets to deal with. My go-to is the Sapporo Ichiban Yakisoba. Just make it straight, no fancy stuff. And add a bit of furikake if you want once you run out of the nori.

[@Fetroz_Editz]

says the guy who just eat the instant noodle from 1972 and its not just instant noodle its the real og instant noodle, other than indomie shucks, its not only "not bad" its godly tasty, if you say it's flavourless your tongue is just made for a free boot- yeah indomie is the best instant noodle

[@Norah90774]

I drain the noodles and then add them to a saucepan with some olive oil, mixed veggies and spinach, add the spices etc on top and mix….it is addictive

[@reemhizamessa6863]

Not me eating them right now!!😂❤