Fraud Prevention in the Hospitality Industry: Part II

Even with the best preventive measures, hospitality fraud happens. In Part II, Jack Pulvirenti, CPA, audit partner and Chair of Hospitality Services at Berdon LLP, provides ways for management to identify internal control weaknesses and detect fraud. Gain insights on what can be revealed by housekeeping and revenue reports. See how a credits without debits report can point to unauthorized employee activity.