Berlin pork knuckle - simple & delicious! The best knuckle recipe! Recipe from the chef!

The perfect flavor combination!
In this video we show you how to prepare a delicious pork knuckle that is perfect served with fried sauerkraut and potatoes. We start by selecting the best ingredients and guide you step by step through the cooking process. Learn how to make the pork knuckle juicy and tender and bring out the flavor of the fried sauerkraut to perfection. This dish is ideal for a festive dinner or just to pamper yourself. Be inspired and enjoy the flavors of traditional German cuisine!
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👉 List of ingredients:
Pork knuckle - 1.5 kg.
Garlic - 7-8 cloves.
Dried garlic.
Dried peppers.
Soy sauce - 2 tbsp
French mustard - 1 tbsp.
Honey - 1 tbsp.
Onion 2 pieces.
Carrots - 1 piece.
Bay leaf.
Black pepper.
Sweet peppers.
Salt.
Water
Supplement:
Potatoes - 4-5 pieces.
Sauerkraut - 300 gr.
Onion 1 piece.
vegetable oil.
Fresh dill.
Black pepper.
Salt.
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