Berry Chantilly Cake

  Рет қаралды 11,305

Sugarologie

Sugarologie

Күн бұрын

Пікірлер: 22
@bakergirl68
@bakergirl68 4 жыл бұрын
Beautiful cake!
@Sugarologie
@Sugarologie 4 жыл бұрын
Thank you 🥰
@yvandavs3790
@yvandavs3790 4 жыл бұрын
Loved the video !!
@Sugarologie
@Sugarologie 4 жыл бұрын
Thank you
@nazanbayrak7230
@nazanbayrak7230 3 жыл бұрын
hello you’re so talented. what is the size of the try please
@Sugarologie
@Sugarologie 3 жыл бұрын
Oh thank you :) This is an 8 inch cake on a 10 inch cake board. 🌸
@nazanbayrak7230
@nazanbayrak7230 3 жыл бұрын
@@Sugarologie thank you so much 🌸
@qdaniel6255
@qdaniel6255 2 жыл бұрын
What is this cake called on your cakeculator?
@Sugarologie
@Sugarologie 2 жыл бұрын
So this was my golden vanilla cake - but this is an old video (lol makes me cringe a little to watch it) I've since redone this recipe with my white vanilla almond cake - you can see the video here: kzbin.info/www/bejne/m4XVeXtpbJKmZ9U
@qdaniel6255
@qdaniel6255 2 жыл бұрын
@@Sugarologie Thank you so much for answering I am a big fan!
@brunawitt4973
@brunawitt4973 4 жыл бұрын
Would you wet the cake before putting the filling or you think it’s not necessary?
@Sugarologie
@Sugarologie 4 жыл бұрын
You def can use a sugar syrup (or maybe some berry syrup!), but I find that it's great just with berries and whipped cream
@maragretegan3789
@maragretegan3789 3 жыл бұрын
Dip your ut3ncil in hot water to smooth icing?
@Sugarologie
@Sugarologie 3 жыл бұрын
Yes! That is such a good suggestion! I use that for butter based buttercreams but I haven't yet tried with whipped cream ones yet :)
@smoresmore8339
@smoresmore8339 2 жыл бұрын
Link to the recipe is broken.
@wyngordon
@wyngordon 4 жыл бұрын
My stuff Chantilly Cream looked like it was separating when I added the Mascarpone & Almond extract.😔What did I do wrong?
@Sugarologie
@Sugarologie 4 жыл бұрын
A couple things come to mind - either the whipped cream was a little overwhipped, which causes the fat to separate. You would have seen that before adding the mascarpone. The other thing is that the mascarpone was too cold and not smooth when you added it. So what happens is that there was a temperature imbalance between the whipped cream and mascarpone and the mascarpone was not able to mix in properly. That would also give a curdled appearance. I hope that helps :)
@whiskeymalinga916
@whiskeymalinga916 Жыл бұрын
Your website can’t be found
@roseg6161
@roseg6161 3 жыл бұрын
What are the measurements
@Demetrius082
@Demetrius082 3 жыл бұрын
No recipe
@teresalenz8882
@teresalenz8882 3 жыл бұрын
No recepy
@Saldana_real
@Saldana_real Жыл бұрын
Where is the recipe and why you didn’t show how you mix the ingredients instead you show just a pcture whit instructions instead 🙄
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