Something’s Burning S2 E03: Jim Jefferies & Forrest Shaw Make a Bloomin’ Onion with Lamb Lollipops

[@declaredjeans7555]

Don't make the episodes shorter, Bert! This is awesome!!

[@punker2534]

Letting Brent cook actually allows some time for others to talk!

[@mobucks555]

best comment

[@ldrsquad]

This Brett guy really knows when to shut up. At least his knife skills makes me less nervous now

[@RolandSpecialSauce]

Nope. He still interrupts every chance he gets to talk about himself.

[@zackharrison9880]

bret kurshner its a master chef!

[@AgendaInMind]

He forgets his train of thought though, and never finishes a story. What about the Treaty???

[@willvr4]

I'm so glad they brought this show back after the pandemic. It's such a simple but great concept.

[@kcrichton7485]

Please do these weekly. Fucking perfect for a few beers and bowls

[@brodebrode]

Right!!!!!

[@VandepoelM]

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

[@bearrett50kal17]

I agree this would be nice weekly but I don't think it's logistically possible, I think there's more pre-filming production time required for this show than an typical podcast. I'm not a know it all, I could be very wrong that this takes more time and effort than a normal pod, but I'd take this weekly over Bertcast, not sure how people enjoy his personal pod. Never really got into Bertcast because it's just too much Bert, even though he talks over Tom constantly on 2 Bears, which I enjoy, Tom at least gives him shit for it which his random guests don't do as much on Bertcast, and I skip 2 Bears episodes if Tom isn't there because it's just Bertcast in a different studio. Long story short this show should be weekly and completely replace Bertcast, as that would make it more logistically feasible, and this show averages a lot more viewers than Bertcast so I think he'd make more money that way.

[@CollinThomasEverett]

Bert's hard dodge of explaining the Treaty of Versailles at the end there, is one of the funniest things I have ever seen in my life.

[@bradklein3519]

Dude.. his I made you guys dessert. Dead

[@CollinThomasEverett]

@@bradklein3519 “it was Woodrow Wilso- I made you guys cheesecake!” ….”did ya?” 😂😂😂

[@justinbridgez]

and thn hes like i just like making people happy. then TREATY OF VERSAILLE!!!!!!!! jesus mrbeast would gringe at his retention rate. (andrew shultz mrbeast reference) berts the king (another thing king) of retention rate. smh like being super fat another high number sure hes proud of lmaoo. guess ill never know. dude even tried to save it. i sware that was on purpose now that i think of it he cant drink that much kool aid......ehhh, nvm

[@VandepoelM]

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

[@PaulWTaber-zd8ds]

Time stamp?

[@ianheinke1405]

I love how Berts shirt just becomes increasingly more splattered with cooking oils, and as this happens Jim’s edibles kick in and his cold dead eyes stare into abyss, and finally when the treaty of Versailles is brought up, and the reasoning behind its cause for WW2, they cut forward to the three wanting a lamb lollipop 🎉🎉🎉🎉 absolute gold

[@DemocracyTheater]

That edible kicked in when that onion hit the table 🤣😂🤣

[@OldSchoolExplained]

Bert is the only person with cooking show that says “I don’t want to give away my exact recipe”

[@chasebliss5045]

As a dutch person it's always very entertaining to hear people from out of the country talk about our "sinterklaas" tradition. Love these cooking podcasts Bert! Hope you're doing well after your transplant

[@getzata96]

Better than talking about your dreadful breakfast of toast with sprinkles lol

[@chasebliss5045]

@@getzata96 To be honest, pretty much no one eats that as breakfast. And if they do, it's never with toast. It's always with a plain piece of white bread. The "everyone in the netherlands eats chocolate sprinkles for breakfast" myth is about as real as the "everyone in the netherlands wear clogs" thing.

[@badgrand]

Haha, it’s mostly weird for me. As a fellow Dutchman I have to admit it’s a crazy tradition indeed. LoL!!

[@jasonguest5820]

Trying to explain why the traditions ended up this way turns into a 20 minute history lesson. Spain brutally occupied Dutch territory hundreds of years ago. Why? Well....

[@nickp440]

chase bliss. nice pedals.

[@ricog2343]

Dudes having a psychological break through about banging a mattress and Bert and Jim don’t care at all😂😂

[@toastedjoe1013]

The whole episode he seemed to be contemplating his life while Bert and Jim ramble on.

[@jimmyjunk8498]

@@toastedjoe1013 Yeah because he's not funny....

[@brodebrode]

I totally buried that for some reason.....hahaha

[@RadioSnivins]

In front of his voyeur mother.

[@bearrett50kal17]

Jim Bert carried Shaw to a decent episode, as far as I'm concerned this made me want to watch more Jim and never want to see Shaw on anything anywhere ever again.

[@stevenbowen591]

keep the episodes LONG!!!! dont edit them out, this is the best damn cooking show

[@BEEE-F]

This was great. I'm loving these cooking shows! "Oh. Yeah! The Treaty of Versaillesss... oooh. I made you guys dessert, too!"

[@DaisyisHalo]

My favorite time of the week, when I leave my work on the back burner so I can procrastinate with Chef Bret

[@FillipJPhry]

I'm so impressed with bert. in the middle of four story he tried a piece of the onion that he threw in there see how long it cooks and was pleasantly surprised about how good it was, and said nothing!!!!

[@ryanmediano2424]

Lol what part did this happen? I’ve been listening to this without really watching while I cook!

[@thatrebelboy48]

@@ryanmediano2424 41:55

[@AndrewSmith-pc8eq]

This is my favorite show! Comedians cooking food! BRILLIANT!!!!

[@Hauns91]

Stumbled upon these a couple days ago and I need more. All of them are hilarious. All the stories to are so great.

[@Last_Chance.]

I hope Bert is doing ok with the kidney transplant

[@matthewwestbrook4735]

Well with the full body blood transfusion he should be getting a bit better

[@yogi4202]

☠️Vegamite☠️

[@huntertippetts3670]

Not to mention his heart transplant from a couple weeks ago

[@TBLUNTZ420]

@@huntertippetts3670 what?

[@marksmith3991]

kidney transplants lol

[@AndrewSmith-pc8eq]

I love the fact that this episode took an hour, and Outback makes bloomin onions in 5 mins!

[@grampageoff]

Bert being genuinely surprised the food is actually good every single episode is the best

[@skato7291]

i think a lot of us can relate to that lmao

[@Dukedogdog]

You have missed an episode prior to this comment lmao

[@cliffburton534]

I'm so happy this show has accepted the more longform/podcast style. Fucking love it. I feel like Bert could rock even longer episodes!

[@coltonbest4866]

Best show ever you have a hell of a production going Bert!

[@Luffnin]

Don't you mean Brent Krishner

[@patrickstaple]

Everyone needs to watch the Always Sunny Episode "The gang buys a boat". All I could think of when they were talking about living on a boat ..."because of the implication"

[@kylowren6055]

I fucking love the Somethings Burning series… a cooking show combined with a absolutely hilarious and REAL commentary. Keep it up man love yah👍

[@rjt201]

dude i listened to every jim jeffries podcast episode back in 2018 while I doordashed for hours, waiting for each new episode. Jim and Forrest's chemistry is hilarious

[@lucasw24]

@@menwithven8114 Just because someone has some left leaning views doesn’t mean they are “full lib”. And honestly why does that even matter. He’s a comedian, not a politician. He doesn’t even really do political bits. His views don’t make his jokes less funny. Why do people like you always bring up politics when it has nothing to do with said conversation? Gets old quick.

[@v8holdentiger]

Can’t wait for IDKAT to get Brett on as their expert on Fitness

[@CTCF17]

Who ever decided this should be a long format, you deserve a pay rise!

[@brentmarshall4936]

Baked Jim watching an onion fry might be the funniest thing in this video.

[@MJLynch808]

Love the show! Does it bother anyone else how Bert passes people knives? Haha

[@adamwallace985]

Yes I was always told to hold the blade end so they can grab the handle

[@dustingraiff]

FYI Australian lamb can arrive fresh to the U.S.. It’s also the most widely consumed lamb in the U.S.. Brent Crystals did great cooking it!

[@bingobango301]

11:54 Lyle Chipperson gets a mention.. Tsssss. Fawk Yeah

[@vivwinsome2363]

When you think in pictures and Bert says: ..."oh yeah you liberated my *gunt"...🤣🤣🤣 luv seeing the banter between USA n Oz commedians, bloody gold 🥇

[@JUNKHEAD224]

Love that this show is back.

[@joshsatterfield9440]

Great pod, these always keep me interested. Thanks burt

[@pikasnipe1]

Forrest without a hat or glasses... So different. This week's IDKAT was great!

[@YCWideawakeFinest252]

Didnt even recognize him😅 looks like shit

[@jennaann1268]

I’ve been looking forward to these EVERYWEEKV

[@Marc-uw4lw]

Love this series. Good to see Jim! Haven't seen him in a while

[@victoria6030]

Bert never not handing the knife blade first kills me. 😭

[@andyritchie5109]

It took way too long for someone to say this. Handle first Bert!

[@DaveWhoa]

vegemite adds UMAMI (or savoriness), one of the five basic tastes, the others being Sweetness, Sourness, Saltiness, and Bitterness. and yes its awesome on buttered toast!

[@RobPalmer80]

I first saw Jim on "Grouchy Young Men" on the UK version of Comedy Central in the late 00s. "Jim Jefferies: Alcoholocaust" is one of my favourite stand-up specials.

[@hhswrestler52]

Hope the gastric bypass and lapband surgery went well! Thinking of you bern!

[@armyaj]

GUYS BASTING IS EASY TURN THE HEAT DOWN sear at high heat (9) baste at medium (4)!! butter wont become black should be a nice brown

[@neil865]

Forrest wasn't actually the support act during Jim's first time in Israel, Adam Bloom was.

[@JGnuff]

Bert...your comedy, and the other clowns you have on that are comedy gold as well....make this world more bearable. This avenue gives respite, however brief.....from the chaos that is endured daily. Thank you bro, shit's more important than you will ever know.

[@Arcturuseyes]

I really love this show.

[@fetusdeletus8648]

Brent looks absolutely cooked during the solo stove sponsor ad 😂😂😂

[@martinjackson7201]

Been missing these

[@JustHi3132]

"Now u look like you know what your doing" as bert starts scooping scolding hot oil with a plastic spoon 🤣

[@BACNandEGGS]

22:30 WIPES HIS HANDS THEN NOSE THEN HANDS AGAIN LMAO

[@ryancarter-squire6804]

Why is he soaking up the lamb juices? That shit is GOLD!

[@austinexplorer512]

WOw I been waiting my whole life to see Jim Jeffreries in a cooking segment thanks TOM SEGURA!

[@chancemartin4737]

The close up of Forest pouring Bert's is golden

[@OfficialFingazMC]

Go on Jim mate!

[@brandoncharles1215]

Bernt: it’s early afternoon so we won’t go too hard *proceeds to pour himself half a glass of tequila

[@benjaminspeigle6755]

Bert has perfected wet hand dry hand . I've seen professional chef's who couldn't grasp the concept

[@zukitough]

I love that can of Kroger cut green beans is still on the shelf

[@richardandrade9418]

Thank the gods this show is back

[@craigoneill3104]

Come on Jim. Vegemite is back in Australia! Bega Cheese bought it and a bunch of other Kraft products (peanut butter, zooper doopers) about 2 years ago for $1 Billion.

[@bobkathy5877]

"Oh I made you guys dessert too!" Was so cute 😂

[@chefcouch7174]

The black Pete segment had me rolling 😅 I grew up with an Oma and Opa from the Netherlands. My mom wouldn’t allow my stepfather to display him at Christmas, Sinterklaas was ok though.

[@DepthFromAbove]

Bert washing his hands be like.. Bert: *turns on water Also Bert: *looks back over his shoulder while holding hidden hands beside water

[@mobucks555]

i freaking love this show so much

[@raymondperales1085]

Yeah!!!🎉🎉🎉🎉 Thanks uncle Bert ❤

[@anonymousfriend897]

I have been waiting for this. thank you burt

[@daveoshea2001]

Blooming onion, from outback, is from Tampa Florida.

[@Hungryhipoe]

Damn Bart looks slammered talking about solostove.

[@bobgrey871]

This is awesome love jim his show legit is so good, and I love the show how it is long form with cooking a dope show please don't make this show a shorter length I love the time it already has.

[@VandepoelM]

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

[@thegozman1797]

These are my favorite videos on KZbin. Great concept. Keep ‘em fuckin comin Bert

[@markysharky9879]

41:59 Berts face when he knows the food is *Bussin*

[@marcustrujillo4641]

Kept hoping this show would come back. The 1st two episodes back have been awesome. No show makes me laugh harder.

[@russellyoung8812]

Both of you guys absolutely crushed it in Victoria B.C. But I got to give the win to Bert, with honorable mentions to Jim for barking down Karens :)

[@LuminousSapien]

Jim Jefferies and Forrest Shaw are a very funny duo, This has been a great podcast Bart!

[@jaytierney]

Bert's joy at remembering the dessert! haha

[@HumboldtGuanoBand]

26:57 "Melt the sutter in the bosspan" 🤣

[@tattben1207]

Bert says taking care of her. And proceeds to say he lasted 1 minute. He is hilarious.

[@jaredstephens8399]

I love this show. Bert has a natural feel for so many avenues of life.

[@twveach]

When Bert need some positive reinforcement he looks over in the corner at his chef and smiles…lol love it

[@marcusw2288]

This is just amazing!!! From an Aussie, good luck topping this episode! From an Aussie guilty pleasure Jeffries fan, good luck topping this!!!

[@Aussiematee]

As an Aussie, I can’t stand Jim

[@VandepoelM]

Look up Avi Yemeni and his interview with Jim Jeffries on CC, and the footage of a hidden camera of the actual interview. Its disgusting.

[@kathleenknauer1065]

I agree with Forest, I will unpack to feel a lil more normal! Great Show Bert!

[@kenziearmstrong566]

“i’m bloomin surprised “ 😂

[@jfkeeling]

Holy fuck Bert, you know some funny dudes. Thanks man.

[@fullimetal7581]

My favorite part of this show is Bert kissing his fingers and poking ever piece of food.

[@BlackestAMSG]

Jim just tearing into that onion and cheese on his plate like he hasn't eaten in years🤣🤣🤣 44:48 and since he plated

[@kasiiiiax3]

"I won't go to hard cause its early in the afternoon" Watching Bert pour that tequila and him choose the glass with more tequila is great cause fkn same. So glad somethings burning is back

[@FillipJPhry]

kidney transplant a side I think this is the first episode that I could actually learn to cook something... but the subtitles are pretty damn important ;-)

[@mahtinown-eel]

Forest! I performed in front of him when he dropped in to do a guest spot in Greensboro, NC. He’s funny as hell and is someone to keep your eye on

[@notgibbs4966]

14:49 didn’t have to call me out like that😂

[@Ove08]

If you want to hear about Jim's break in story look for it on the Have a Word Podcast one of his roommates(JJ Whitehead) talks about what happened in depth wasn't there for the break in but was there for the court appearance and it was hilarious 🤣🤣 just checked back its Episode 181 of have a word and the story starts around the hour thirty mark

[@JShawnPaul]

I love Bert’s laugh 😂

[@shadyp-zv3uf]

should be a ringtone

[@puffdaddy69]

oh ya and when he tries to talk while laughing he sounds like animals mating

[@JShawnPaul]

@@shadyp-zv3uf lol yeah it’s definitely one of a kind and ringtone worthy..

[@stevelafave560]

I'm so glad this show is back

[@NzStumpyTech]

LOL Jim had the munchies HARD he couldnt stop with that onion hahahhaha

[@tweakyapollo]

The story of Jim, his friend, his friend's brother and the brothel is one of the best stories I have ever heard!

[@Kholdstare0503]

Just noticed Bert is wearing a Winston Salem Dash hat. My hometown, what a small world!

[@anneboostrom2810]

never stop doing these videos

[@jayjason2517]

I like that Bert's shirt is covered with stains at the end of the show and there are flies flying around at the end when they show the finished dishes.

[@timstradley5819]

Without a doubt the best show Bert does

[@Nickydeee]

Bert is always ahead of the game regular podcast are getting repetitive and played out. This is good stuff.

[@MrBSU87]

Keep this going Bert!! (Also, bring back "The Cabin" (on your OWN)

[@chadandersonify]

At 6:15, Jim asks “are we allowed to talk” 😂

[@brandonbritton7266]

#1 Show this is it I said God Damn God Damn!!!!!!

[@Comidand]

the fly in the cheese bowl while making the sauce

[@Idotisme]

Im Australian i never heard of jim Jeffery's until netflix. Jim owen was my favourite comedian until then.