Something's Burning S2 E10: Antonia Lofaso Lacie Mackey Explain "Carbonara" vs. "Breakfast Pasta"

[@jlaw3255]

Antonia Lafaso should definitely have her own show. She seems so approachable and relatable with a cool personality.

[@invaderjimm8422]

10 minutes in and I am so sold on this idea. She's amazing, I could listen to her talk cooking all day

[@epiphany86]

She's so much fun too. I love her judging/cooking shows on the Foot Network

[@AuSTiN-ur4bp]

She really has a great personality. It's a whole-ass vibe.

[@theanxious]

I fucking love this show. Bert, you have something special here. Ive worked in restaurants since I was 15 years old (I'm 36 now), and while you make some mistakes (in my opinion) you do an especially good job every damn time. And food brings EVERYONE together in a very special way. This "podcast" is THE ONE I wait for and I am genuinely excited when you have a new episode. I literally don't know the guests about half the time, but I feel an honest connection by the end of each. I could... and WILL, watch every episode you create. You've got a winner here. Thanks for the good times man, this show literally brings my depraved ass joy everytime you post. Keep it up brother, you are making a bigger difference than you probably think. Seriously, this is MY SHIT man! I recommend this show to everyone I speak to. Thank you, from the bottom of my black heart 🤣

[@savagepropressurewashing1289]

Did you see the Steve-o ledderman episode 😂 loved it as much as any other but they didn’t love the food lol

[@sundownfundown]

omfg i loved this episode. i love when passionate people hang with other passionate people. this was a really good balance and everything looked delicious. also love that leann was able to join. antonia needs her own show!!!!!!!!!!

[@paladonis]

Antonia is so right about intuition. I have taught myself to cook over the last several years (and let's be honest you are ALWAYS learning with cooking) and I can't give people exact recipes. I can tell you what I put in it and about how much, but that's it. It's all about taste, sight, smell, etc. She mentions not tasting salted water for pasta, but I never see people taste the marinade they might make for a meat either. Yes it's complexity will change, but tasting it will give you the baseline to look for. Such a cool little interview.

[@daynelson9865]

I actually love these because they are almost a perfect podcast like show like Hot ones, you see a bit of real panic in the guest when things go wrong and you have great conversation i think because of the setting. Thanks bert!

[@Vermie]

One of my favourite episodes! Antonia is delightful and as someone who likes to cook I agreed with all her philosophies on cooking. I always seem to like the episodes the most when one of the guests have some cooking knowledge.

[@allstopblue5717]

She’s amazing. Her personality is so fun to listen to. And so much knowledge . I havnt seen her in a few years but I instantly remembered her as soon as she started talking

[@Kristoffgannig22]

This has been one of my favorite something's burning episodes. Absolutely love Antonia and Burt so having them together was greatness.

[@kristophmikhail8152]

Yo we have the same name, that’s wild.

[@karenbruce1693]

I LOVE Antonia!! Thank you for having her on the show!! ❤️❤️

[@operatoncreation6396]

og top chef fan, not a fan of the new stuff.. like an action show with the cuts/scene movement

[@spenn10]

Brilliant episode! Loved Antonia and despite my fear of cooking, I would watch her talk about cooking and cook all day!

[@maybeaspider3456]

how tf are you afraid of cooking just put raw food over heat and add salt+herbs

[@armandocarranco8265]

Why are you scared to cook?

[@armandocarranco8265]

​​@@maybeaspider3456ayb her/his mom burned down the house while cooking lol

[@D.marie5587]

Shut the front door!!!! I’m so excited for chef Antonia. I am hopeful that some chefs will come on. That’s a perfect fit for the show!

[@oofbigtime4175]

One of the best episodes, actually enjoyed having experts of different skillsets, not just comedians on here

[@ravenv348]

Love that she said food is intuitive. I agree with that and recipes are just suggestions. Love her

[@JoDough]

Love that you got a chef guest! Maybe we could get a co cook session sometime

[@dukstedi]

this was a good one, Bert!! nice job

[@jryalls]

“I swam with a great white shark that day and I remember that Breakfast Burrito more than that” I can relate so much to this.

[@operatoncreation6396]

when the wrap is perfect, not soggy but soft, eggs fluffy bit of cheese... little green pepper/onion... just insane

[@bobuzaka492]

This was great! I've been in love with Antonia since her Top Chef debut, she should do more podcasts, she can throw down a beverage and I'm guessing if she gets a little loose she's funny as hell. She's gotta have stories about Food Network douches too..

[@MRblazedBEANS]

As a former line cook, and chef she is awesome and I feel at home with her. But I can see how most people want just comedians....there were not many jokes in this one.

[@thefitgm335]

I feel like this episode would've been better on his Netflix show, than on something's burning

[@boscoedash6363]

She fine fine is that a Jean skirt could you imagine!

[@shadowprince4482]

Yeah my favorite episodes are him trying to cook out of his league as 2 comedians roast him as he screws everything up.

[@dancin4268]

Love Antonia! So glad you had her on the show!!

[@KetoknaiP]

Didn't expect to enjoy this one so much. Love this show

[@christopherwillings1542]

This was my favorite episode! Would love to see a Bert and Antonia spin-off series!

[@boojoe1989]

Not the typical episode, but I enjoyed it a lot! Now I wanna make those cookies!

[@DxeDrakine]

Great episode! two of my most favorite things; Comedy, and Food/Cooking. Awesome guests!

[@ThedeadlyOG]

Oh man, can’t wait for THIS episode…..

[@sjsanderssjs6876]

Anyone who hates Guy Fieri should watch Shane Torres' stand-up bit. Eye opening for sure! Keep doing what you do Guy! Welcome to flavortown!!

[@chrisstiles7155]

I’d pay to watch BERT make a Burger for GUY!!

[@leetween7232]

Great episode! Very cool to have some non comedy people on! My only complaint was there was a lot of white noise in the audio

[@jamesventura7150]

Im about to transfer from regular college to culinary school and this episode came at the perfect time. And this is a favorite dish of mine and I loved the last time Bert cooked it

[@txtacos817-3]

More power to you buen fortuna😎

[@ChicanoChef11]

Good luck hopefully you stick to it!! The industry is wild

[@hiroshikari]

Please start using noise reduction on the audio. Antonia’s lav audio has some crackle and she’s who I want to listen to the most

[@thejesus95]

Wow, I dont even know what I dont know!

[@valleyrootsrecordings576]

Thanks for always providing a good time. Truly feel like i get to just chill there with y'all. I also learned a good amount! I'll be cooking up some of that pasta and I've been meaning to crank out some smash burgers from episodes back!

[@KyllanMan]

Great episode, lovely to see a chef in there with you Bert!

[@weegeesworld69]

burt I am truly thrilled that you brought back somethings burning, this is one of my all time favorite things that you do and I kove everything. keep up the great work

[@joshwitt290]

Outdone yourselves again! Great work guys

[@festaj]

❤❤❤❤❤❤❤❤ I love Antonia soooo much!!! Have her on the pod!

[@sarcasticfather7873]

Her training of Burnt Chrysler isn’t something I’d put on my resume if I was her. He’s still in the “Before” photo stage.

[@paulcapello3803]

More Leanne on the show you guys are awesome

[@corvo304]

Love the new episodes! Really glad this show came back. Will the old school episodes be available?

[@fangsten]

Please, more chefs on the show

[@operatoncreation6396]

facts... the learning part but also it's chill.. you absorb it so much better then i'm watching a 'cooking' video

[@JTEL1911]

Grey show Bert. I love all your work… bertcast, 2 bears with Tom, this show too, it’s all good stuff. Down to earth good ass dude man! I always tune in! -Jordan from michigan-

[@wharris123184]

“There’s no rigatoni a la vodka, in-“ “THERE’S NO VODKA???” I’m dead lmao

[@ThedeadlyOG]

Bert’s trainer looking prettyyyyyyyy goood outta the 3 (not including Bert) she can get it boi

[@rhaegarrubey4488]

Antonia is always my favorite on GGG. So awesome and knowledgeable. And so pretty.

[@1950plus]

What a awesome episode! Antonia is a rockstar, so is Bert ish.

[@daltonwells6632]

She needs to be on every somethings burning and judge the dishes yall are an incredible combo. Where you start to fall she picks you up and where she lacks confidence you have in boats loads 😊

[@adamson1957]

I didn't know either of these people but I really enjoyed this episode! Enjoy the trip to Italy!

[@josephkon1883]

As a dude, who grew up in grandma's kitchen, with a love for food, and a love of the food network, this actually felt like a legit cooking show. Obviously you had the real chef as assistance. But it's the perfect 1-2 punch. A real chef, teaching a real comedian, uncensored. Could even rotate who's who. The restaurant industry, especially the kitchen staff are full of debauchery. If they could relax on tv, with a comedian to bring it out, cooking shows could be a lot cooler. Probably why some of those vice cooking shows were a hit..

[@Chrisstromberg]

I'm not into food.... what are you a cop. About the best BK line I have heard in a while.

[@stephenkolman5727]

It's hard to believe a successful trainer would admit Bart is her client.

[@pete9700]

I disagree. The man still being alive and functioning at such a high level after so many years of treating his body like a literal dumpster. It’s impressive to me. He drinks a liter of koolaid a day ! The man should be a in a power chair He is the machine

[@IAMINVECTIVE]

Bert is a world class athlete with the Mickey mantle genes

[@guywithalltheanswers6942]

Bert works out hard and a lot. He just drinks and eats way too much. Anyone who knows anything about working out would tell you Bert is really strong.

[@AliAkbar-gq6ed]

A rich guy? Ya I’d take that

[@OftLieN]

She can change him.

[@Phillllthy]

Bert! That recovery for the boys business is genius.

[@GRIFFIN2082]

Big fan of Bert cooking for a couple of people who knew what was going on. Nice change up. Keep on Burning Bart!

[@Toomuchofacoincidence]

Antonia needs her own show. I need her teach me how to make different cocktails while explaining the history of a dish & the nuances of food and cooking.

[@bri7506]

Yes!

[@Chasing.therain]

Bert and LeeAnn are so cute!!! How sweet is Bert?!

[@adamsecord5954]

I enjoyed this one as much as every other episode. It was still funny and that is all that matters cause I know how to cook.

[@brickjedi2473]

Hey Bert love the show and all the podcast that you are apart of. I recently just got a pressure cooker and thought dang id love to watch Bert on an episode of something burning cook a meal with one of these. Not sure if you have or not big fan great show always cracks me up ahoy hoy.

[@trenttruman6913]

I love how he double checks the amount of eggs and still leaves it 1 egg short lmao

[@timkisicki2125]

As a cook she's spot on with the internal clock, I run a full kitchen and without timers or thermometers, pull all food at perfect times.

[@bryanmartin7708]

Bert bud I fought it as long as possible but finally started using the wee plastic hand scrapers..not sure why I fought it for so long but they work perfectly for so many uses..ie no bake mixes..love ya keep up tha work…

[@mrsamfox00]

Loved Antonia on Top Chef

[@scottmefford6917]

When Antonia was talking about 10", 12" vs 14" knives, does that include the tang or just the blade surface itself?

[@e.robertschwacha4564]

Best episode Bert, always looking to Antonia with the hope of, 'Am I ok????'.

[@justwin970]

Love Chef Antonia. My favorite oatmeal cookies are in Maui. Had guava chunks in them.

[@lm464326]

I could watch this daily. Bert can get obnoxious at times, but I can't stop watching something's burning!

[@ohmytocs]

I loved the "for safety" reference 6:14

[@Yoa8]

Loved this episode!!

[@CTEagleCeltic]

I ❤ Antonia… can listen to her talk and cook all day… same style show “what smells good?” There’s your title.

[@mitzzzeeeeee3416]

The ending was perfect 🤣

[@mr.stacks9393]

Not that Kitchen hygiene isn't important but the stakes are a lot higher when you're cooking for a couple hundred people versus two. Great show!

[@kronik1447]

Nice Knoxville TN drop. Don’t hear that too often.

[@brettjones1919]

Bert you and Tom are my favorite comics!! I would love to see you live if you were ever in the Oklahoma panhandle area

[@Mikephx528]

We need Danny Brown next season!!!!

[@BChaines99]

Wish I could afford your show in AZ. Been your fan since bert the conqueror. Having twin babies and a stay at home mom makes it hard to see my favorite stand up artist. I really hope this tour is recorded so I can see you on video.

[@toddgambrel4316]

Bert is right, Antonia should have her own show

[@je__.]

greattt episodeee guyss 😂

[@we_be_nerds3601]

God I fell in love with her watching cutthroat kitchen she is one of my favorite celebrity chefs

[@youngorangee]

I will never quit drinking

[@Arcturuseyes]

Great episode!

[@martiansuccessor]

Looking forward to this one. Antonia is a great get!

[@hollyfilice2815]

This is my top 3 favorite episodes. 😍

[@VforVendetta6669]

Leann is so sweet and charming lol I wish we saw her more often!

[@tonysfitnesstipsandtricks]

Antonia is Fantastic! What a great guest.

[@andrewweber1993]

Another great episode. Now you just need the Stuff Island dawgs. A little mix up with Look at Dish!

[@mastergwaha]

awesome episode

[@whipspoon6281]

Did Bert just point out how awesome his Kamikoto knives are? Just a couple months after it comes out that Kamikoto knives are complete trash made out of the cheapest steel possible, and they dull when a light breeze comes through the kitchen. Man he really did.

[@dirtperson4221slash2]

Great job papa Bret.. will have to give this one a try!

[@acecamacho8778]

Damnit burt. Why u gotta take all the talent in this world? One of the absolute GOATs of comedy. Athletic as fuck. Great cook. Awesome marriage. U enjoy life. Uve done it right, sir.

[@naqs_music]

such a good episode

[@jeduardoslb1]

Just one thing. PERFECT ending!

[@RustOnWindows]

Have you heard the news? He has risen

[@kevinmiller4827]

Great podcast Bert

[@garrywilliamson8217]

Great episode! I need carbonara

[@christophermontale5631]

These cookies sound like a southern treat I will make called no bake cookies.

[@randallmilton]

Agreed about Anolon. Fantastic products.

[@je__.]

"oh you would love lolly" 😂😂😂

[@EckerKyle]

Oh damn I saw that season of top chef. I'm 33 now lol

[@kevindeeley54]

Bert standing in front of this chef so confidently explaining how to cook the dish 🤣🤣 Lookin' like the kid in 7th grade who was doing his presentation without even realizing it was shit 🤣🤣

[@MikeConnellComedy]

Dude, more content with these two ladies, funny Brent Chrysler with two brilliant women in their own craft is awesome.

[@anneboostrom2810]

I'm not a chef or anything I just love food. I do that to my husband all the time. I'll be downstairs and text him 'your pizza is ready' or 'you're making KD aren't you' lol

[@anthonysiu6010]

definitely invite more foodies/chefs

[@billysmith4415]

what is concrete eden?... i drive a mixer and was just curious.. /

[@JasonBischoff]

rocking the alt Durham Bulls hat!

[@BroHooks]

Nothing like Bert picking his nose and his pants falling down to engage the appetite

[@ShowtimeThaRaptor]

He’s so fuckin country gross sometimes lol always picking his nose from the booger sugar