The Top 5 EASIEST Dishes I've Ever Made on This Channel

[@BerylShereshewsky]

Save 33% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $26! Click here bit.ly/nativeberyl2 and use my code BERYL2 #AD

[@shashawol]

Thank you so much for putting together a video mix of the easiest dishes you've made and for featuring my Nasi Telor Kicap submission! I'm glad you enjoyed it and that others can try it as well. I made the Chocolate tofu pie dish and I can see why it's a favourite! It's absolutely delicious and I couldn't believe it was made using tofu 🤩 If you're ever planning on doing a video featuring recipes using Kicap Manis, there are loads of fantastic dishes that we could reccomend! 😋Can't wait for next weeks video! 💖 Also, just to clear up a few of the comments, Nasi Telur Kicap is a dish that is eaten in Singapore, Malayasia and Indoniasa and is not 'claimed' to be originated from Singapore. Our neighbouring SEA coutries have many dishes that overlap and are very similar across the region.

[@reesefisher9641]

Hi Beryl, sorry I'm a bit late but I have come asking if you could do some sort of small country special! I would love to see you zoom in on these little culture packed with flavors!

[@jennifermcnear1678]

If you ever have Thai Basil again, they go really well just as like an arrangement on your table. And they make your whole room smells like Basil. It’s beautiful especially if you are letting it flower. Basil is one of my favorite things to add to a cut flower arrangement.

[@BerylShereshewsky]

wow thats so creative I love it

[@Branwhin]

But yes, I've totally dealt with the "plants with imperial designs upon the universe" thing before. Mints are really strong for that.

[@sevenandthelittlestmew]

I need to keep that in mind. We grow many varieties of basil, and they kinda went bananas this year and got huge! I will cut a bunch with the flower stalks and add it to a floral arrangement this fall. ☺️

[@jhbrown1010]

Beryl, I love your vlog! As a 65 yr. old, SINGLE, gay, Jewish man, retired to Florida (stereotype, I know), cooking for one is hard to do. I love to cook, and your vlog has helped me so much. I love different foods and spices having traveled a sizable chunk of this world and your recipes take me back to so many places. Did I mention that I am single?

[@BerylShereshewsky]

haha thank you!!! thats so amazing!

[@vikramaditya6812]

This is a first I've heard a Jewish person surnamed Brown, and then I remember Jewishness is passed on by mitochondrial DNA.Silly me! Hlo from a fellow gay man, albeit I'm not Jewish, neither am I single or 65.

[@deannaalbert672]

Where in Florida? I have a friend who's single. 😊

[@jhbrown1010]

@@deannaalbert672. Mount Dora, Fla. 35 miles north of Orlando. Very quaint

[@deannaalbert672]

@Jeffrey Brown one of my best friends is in DeLand. I haven't gotten to go to Mount Dora yet but I've heard very nice things and been interning to go when I'm visiting her. That said, my friend is in the Fort Lauderdale area, so that's a bit of a hike.

[@sophiaisabelle027]

Beryl seems like a very happy-go-lucky and humble person in general. These simple go-to dishes are fairly convenient if time is constant enemy.

[@TheMooCowReturns]

Beryl is an absolute sweetheart, and the show is all about her IMO. Cowever, she is getting me to eat all kind of vegetarian/vegan recipes that I might not udderwise have tried. I mean, look at cow adorable she is! She cud get me to eat sugar fried concrete... ;=8)

[@lorelladetoni6493]

Pĺppp

[@AlissaSss23]

Yes, that's why people love Beryl 🥰🥰🥰

[@pilaracevedo2078]

I love that three of these dishes are vegan, and the other two vegetarian. Also all of them have vegetables or a source of protein. It shows that eating veggie and healthy doesnt have to be complicated

[@peiqi4576]

Agree!!!

[@BerylShereshewsky]

I didn’t ever realize when I was putting it together but it’s so true!!! I do have 2 vegan episode as well if you’re interested

[@bestnarryever]

Yeah! So cool!!!!

[@pilaracevedo2078]

@@BerylShereshewsky Yeah I watched them they're very useful

[@hlopoq]

vegetable protein is not as good as animal protein anyway

[@cookingmusician]

Aw, so glad you’ve kept making the Taiwanese mushrooms! It makes us so happy 😄❤️ hugs from Luxembourg, Heather and Leon

[@BerylShereshewsky]

💜💜💜💜

[@albinuta4232]

Thanks for sharing!

[@ingridmarshall8729]

I just tried this dish for dinner tonight (I'm in Australia) after watching this episode the other day & it was PERFECT - quick, easy, had all the ingredients in my pantry - delicious!!! Thank-you for sharing it with us all.

[@BakaNeBaka]

Awww... Heather and Leon were so cutely fun. I'm so glad that I'm a part of this fun cool community with such an interesting mix of us all seeing you try so many things and making us constantly hungry (in a good way...of course... Ha) Much love!

[@hknight5233]

It's rare to see anything involving Iraqi culture on English KZbin channels that I follow ♡ lol How my family cooks lentils soup is by simply washing the lentils in the same pot you use for cooking then adding water just enough to cover the lentils( cause parents say lentils cook faster with less water) add water as much as you need till the lentils cook completely then add salt, cumin, curcumin, black peppers and bouillon cook it a bit more then mix it in whatever gadget you have to turn into smooth liquid After that you saute some onions and garlic in fat until it becomes aromatic to end splashing them in the soup 🍲

[@wwaxwork]

The Chocolate Tofu Pie can be made even easier, I just make it as a pudding and serve it with Graham crackers for dipping.

[@BerylShereshewsky]

yess I have been doing that as just pudding cups!

[@fisharefriends598]

When she smiles… Wallace and grommet vibes in a good way… she’s so happy and infectious

[@BerylShereshewsky]

OMG THIS IS THE NICEST COMPLIMENT

[@Zaynesjasmine]

Nasi goreng kecap is something very common in Indonesia, Malaysia and Singapore. It's so easy that my 4th grade could make it myself. And it's so satisfying and could really hold your hunger. Even now i still make it for my extremely lazy days. Also that kecap manis is an ESSENTIAL in-again- Indonesian, Singaporean and Malaysian household. Even if you don't cook, there's no way you don't have it in your kitchen. That's how essential it is. You should try more recipes that include the sauce! I'm so happy that you like it

[@MarkWTK]

yeap, at mamak stalls in Malaysia, they also served a similiar dish called nasi bujang (rice for singles). it's a play of words that means single people are broke 😆

[@Zaynesjasmine]

@@MarkWTK oh i know that!! That stuff is cheap and great for breakfast tho. If calling me single is what it takes then so be it 😂

[@kittencutie7074]

To make it taste really good though the secret is msg~ masako 🤣

[@melodyleong]

Sesame oil on the rice is key too!

[@Bpaynee]

Kecap manis is soooooo tasty! My friend and I got it for a dish we were making a little bit ago and have been searching for other things to make with it. Any suggestions? :) :) :)

[@sarahlangdon1965]

I love trying different flavours, but being disabled I can’t always cook much. These are so simple and look delicious with a range of different flavours - I’ve added the ingredients to my shopping list!

[@toonezon4836]

shourbat addes is so good on a yucky day, though we typically make it with water in my family, and as the lentils and water boil, in my family we typically fry up an onion with some garlic couriander seeds and red pepper flakes, then pour that in the soup to stew, and yes the lemon is key, also also, gotta have it with freshly toasted pita chips for sippits, its the best bread to use for the soup

[@FDM301]

Ali’s description of Shorbat Adas was so heartfelt & joyous.

[@MrWordcat]

I've ALWAYS wanted to try 3 cup chicken but I can't get it where I live. The mushroom version sounds even better because I usually eat plant-based. I can't wait to try this at home!

[@BerylShereshewsky]

It is wonderful and simple! Just keep the stove low!

[@philoctetes_wordsworth]

I do not recall if I said this the first time around, with 3 cup mushrooms: unless there is a reason the garlic needs to be fried or browned, add it after your onions. It prevents browning and burning, which is not required or desired for the majority of recipes. Love you!🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗💗💗💗💗💖💋💋💋💐🇺🇸

[@elissamarcus]

I was gonna say the same!

[@Lambshank]

Beryl, you just saved my butt! I couldn’t think what to have while feeling really low energy, but the Nasi Kecap Telur was something I had all the ingredients for and meant I didn’t order out. Thank you so much

[@BerylShereshewsky]

yes!!!!

[@bethanyj250]

I heard you can make tea from basil. But you should totally do a basil around the world episode!!!

[@ElizabethBartley]

Heather and Leon are just the cutest 🤗

[@mermeridian2041]

Easy dishes that taste great?? I'M IN!! (I'm partially disabled so cooking is more of a chore than fun anymore, so anything that's simple to make - preferably in a crock pot or microwave so I'm not standing for long - is aces with me!)

[@BerylShereshewsky]

these are def very simple! I promise and even with me filming, which adds a lot of time, I thought these were simple!

[@rosameijering5161]

Keep courage 💪💪💪🙌🙌🙌

[@julesoxana3630]

Hope u can find fun in cooking❤️

[@aimeemorgado8715]

I am in the same boat! Cooking for myself can be difficult when I don’t feel strong and am in pain. BUT a few simple dishes that feel special make a world of difference. I feel like I am taking care of myself, that I am not missing out, and that I am totally worth something healthy and delicious. OK - It doesn’t always have to be health- but most of the time anything made at home is less expensive and better than store bought . Thanks to you all ( you amazingly kind and generous home cooks, I can still travel, feel like I am not alone, and feed my body and soul. Thank you

[@joceyfraz]

I’ve made this 3 cup mushroom a few times since I saw this on your channel originally, I love it so much! I’ve incorporated extra firm tofu into the recipe too 👍🏻

[@midoriya-shonen]

Beryl, you are such a delight to watch. You are so sweet and bubbly and good-hearted and watching you warms my heart. Just thought you should know. What an absolute doll. 🥰

[@ianc719]

So surprised to see Beryl pulled out Maggi Chili sauce, when I was growing up in Malaysia, you eat Maggi chili sauce with everything, including fried rice, eggs, everything. When we have French fries from the street stall, they were served in a clear sleeveless plastic bag, and we will squeeze tons of chili sauce in it and shake it before we digged in. Also very great when Maggi chili sauce is mixed with mayonnaise too.

[@alisongreene4586]

I encourage everyone to try making shorbat adas. I tried it because of this channel and now it's one of my favorite meals. So delicious and comforting, and cheap ingredients to boot! Just make it

[@Amber-dw9op]

The easiest from your channel (for me) have been the rice paper 'pizzas', tteokbokki (I just throw them in instant noodles), Argentinian polenta with pasta sauce, and tomato rice

[@vishnumohannair8791]

Just try this : Heat coconut oil in a pan, once the oil start smoking, turn down the flame and add 2-3 whole kashmiri chillis to the oil. Add two pinches of salt. When the chillies have a coat of oil turn off the flame. You intend to roast the chillies not burn them. Let it cool for a while. Once the oil is cool, crush the chillies. Add plain yogurt to this and mix well. Pour it over cooked white rice for a traditional south indian comfort meal. It takes all of 5 minutes

[@ScarletLRose]

I'm late but rule of thumb for herb gardening is that if the stem is square it is in the mint family and mint plants typically grow and spread like wildfire if left to its own devices. so, if you want to grow anything in the mint family, you'll want to grow them in individual large pots which will both give them space to grow while preventing them from spreading. furthermore, try to keep an eye out for when they start to flower and deadhead them to prevent their seeds from spreading as well. this also ensures the flavor of the plant stays potent. plants in the mint family can become invasive pretty fast so stay vigilant when growing them.

[@jenniferbates2811]

Yes! The tofu chocolate pie is so yummy! I made it the next day after I watched the video! I live in Rhode Island and I've shared it with friends and family.

[@BerylShereshewsky]

same I made it as pudding cups I Looooove it!!

[@jenniferbates2811]

@@BerylShereshewsky I'm going to try a cupcake pan next to make like mini pies.

[@ElizabethRyan-s8t]

​@@jenniferbates2811 Put cookies in the bottom of the cupcake liners for an easy bottom crust ❤

[@jenniferbates2811]

@@ElizabethRyan-s8t Thank you! That's a great idea

[@Mc-sc9dq]

Just wanted to comment and engage with your channel because you deserve it with your ORIGINAL content ❤️ never stop shining🌟

[@Shreyashi_512]

7:28 Using garlic as a vegetable. There is a traditional chicken curry recipe from a state of India called Bihar. They put whole garlic(entire bulbs) in the curry. It gets mushy and absorbs the flavours from the gravy, still holding the shape. Pretty delicious.

[@roarmaus]

Thanks for all the spectacular vids. Love some armchair nom-travelling. Peace!

[@missbeclane]

I love Beryl's KZbin channel. It's comfort viewing!

[@liv9596]

in my opinion you can use thai basil interchangeably with italian basil depending on the dish, its slightly more peppery than the latter but it still goes well in sauces with spice or citrus-y flavors.

[@nakaharaindria]

As an Indonesian, that last dish is definitely my go to when I can’t be bothered and just need a quick meal hahah. It’s so good!!! You definitely have to use thick sweet sou sauce though, don’t use the thin salty one. Also, a lot of Indonesian food do use that type of soy sauce as the base. You should try it, Beryl!!

[@theresahoward7216]

I love these simple dishes. I grew up in a cooking family but my husband did not. I like having dishes that we can make together that don't intimidate him. Great way to try cuisine from other cultures- none of the ingredients seemed too far out of what most people can find easily and might have the majority of on hand already.

[@cullensister99]

I love you Beryl! Your channel is so safe and cozy.

[@heylem9114]

Hey ! French here, I'm so suprised of the french fries omelet. I do this all the time ! I always have leftover chips when I eat some, and so I cook them in an omelet (and so do my mum and my grand mum !). Lots of kisses to all the Tanzanians ;)

[@HelloNewMoon]

When I had my last baby and i had no time or energy to make decent food for myself. I started watching Beryl and found these easy meals and food combos of common pantry items i could mix together quickly and call a meal. I started eating well and then was able to feed my baby better. The last time I had a baby I would just shove bread in my mouth to stop hunger quickly and be able to focus on anything but myself. This time I was able to nurture myself too because it was fun interesting and easy AND b/c watching these videos while I was up at night nursing made me sooo hungry! Thanks Beryl!

[@palalabu]

beryl, if you still have that huge bottle of kecap, please try to cook Tempe Orek. it's probably my favorite tempe dish, and definitely needs a hell lot of kecap manis!

[@rebeccscreasman3293]

I made this lentil soup, yesterday.. IT WAS AMAZING. ! I gave some to my my dad, this evening. He loved it, and now views me as a genius. In our family, soup, and it’s effort, no matter how simple, has always equaled love.

[@marinac5329]

Chips mayai was so interesting for me! In Spain we have this dish called Spanish omelette or tortilla de patata using pretty much the same ingredients. Instead of fries you thinly slice or dice the potatoes, add onnions if you want, fry those slowly in olive oil until soft and slighly crispy and then add beaten eggs. Simple but delicious, the texture if cooked properly is amazing

[@tjeanvlogs9894]

Similar thing in Italy. My grandfather from campobaso would make me a potato frittata when I was studying late, with sour dough toast and coffee. He'd use frozen french fries if no left over cooked potatoes where at hand.

[@TheRoseCourt]

So obsessed with Adventure Time! Watching your videos you always feel like a friend - I think must be a piece of why. Always admiring the LSP earrings!

[@natashamaria6971]

I love that you included their music clip too! It made me feel so happy

[@abirb.8465]

I loved that there is a lentil soup from an Arabic country.. Although I'm Algerian 🇩🇿 but we make it the same way and yes it is super easy and when I'm tired of cooking and I want a rich and tasty dish I make Shorbet El-Adas (شربة العدس) And you can add any kind of vegetables you want and the parsley or the celery will level up the taste 😍😍😍

[@elliecoffin616]

Bubbleline!!!! Those earrings are adorable!!!

[@justcarineinparis]

Love your enthusiasm about 100% plant based recipes ❤

[@foodiechickie]

Dear Beryl. Thai basil is awesome. It tastes different than basil in America used primarily for pesto. Thai basil is more licorice in flavor. It’s great with lavash bread and feta cheese!

[@sarahs.7211]

Heather and Leon again! They're my favorite favorite favorite loving cuties you've featured and I'm happy to see them again.

[@ginanotafan1039]

Omg, I love Heather & Leon, I want to spend Christmas w them!!😂💯

[@adityaanantharaman7963]

There's chips (or fries in American) 😋and there's omelette 😋. Wouldn't have occurred to me to combine them if it weren't for Tanzania and you, Beryl! Also I was happy to see Nasi Telur Kecap. I've had it so many times, it's really comfort food! 😊

[@lidialondres]

As a Spanish person: try Spanish Omelette 😊 Eggs+Potatoes+Salt+Olive Oil (and for some also onion)

[@this_is_not_my_real_name]

I thought that when I first saw it, but then realised that it's the same idea as a tortilla de patatas or a fritata. Egg and potato are great together.

[@christinespiliopoulos5379]

Been eating fries in an omelet for 60 years

[@Lohengrin1850]

your earrings are amazing!! I love seeing your nerdy earrings/decor on the show.

[@lesleygoodman6986]

I just made the Singaporean Nasi Kecap Telur only with a twist. I had some leftover Mexican red rice so I used that in the recipe and it totally worked! Simple, delicious - Thursday dinner DONE! I am going to have to work my way through this list... 🐸

[@Artemisnr]

Omg beryl I love your earrings! Huge adventure time fan esp a BUBBLINE shipper! I’ve noticed another pair of really cute adventure time theme earrings and I love it! Also your videos and ur energy never fail to put a smile on my face!

[@audreana1129]

My favorite simple recipe I found from your channel that I make every week was the Dutch mashed potatoes with curry caramelized onions (cannot remember the name). My ancestors are Dutch so this hooked me, and this dish is now a household favorite

[@BerylShereshewsky]

ohhh yesss hutspot!

[@rosameijering5161]

Oh yes with carrots. Actually you should make it with meat and in The Netherlands we only eat it in the winter when its cold. In summer more salad like things too

[@rosameijering5161]

But you better try too: andijviestampot (andijvie (???), potatoes and cheese mainly) or boerenkoolstampot ( kale ,potatoes and meat). But all for winter actually but very satisfying

[@cloverhighfive]

Clip show? I'm here for it! Also, I think my laziest dish was either directly from a recipe on your channel or inspired by. I put veggies in my rice when I cook it and I chuck a few eggs in. Voilà, one pot, and I got hard eggs and veggie rice! Also, been bingeing your channel this week and all those feel like I've just seen them yesterday hahaha I still saved it to my lazy easy recipes play list :D yay!

[@izabelaj2310]

As always, pleasure to watch. I love your enthusiasm and your earrings.

[@fiftychan9981]

Can we have a video where we share what we eat after school as children? When I was a kid, my family hired a nanny for my youngest sister and she usually cooked fried food! There are two food I'd usually eat after school and they are hot rice, sweet soy sauce, and scrambled eggs (no milk, you need to use oil, salt and pepper to the egg, and there will be crispy bits and soft bits and slightly dry but still kinda oily or just do everything against what the western scrambled eggs). The other one is a fried food platter which includes dadar jagung and ote-ote (bala-bala). There are lots of recipes in the internet but back then my nanny did a good job at making them super crispy and tasty! I also eat it with rice and the hot steaming rice with the salty and savory fried food

[@fiftychan9981]

Oh, if my parents was home before I got home, and they make / buy noodles, I will immediately wolf it down. It's a different style of noodle, and my family does have a recipe for it, but I don't know how to say it because it's the 'estimation recipe'. Which includes fish sauce, mid soy sauce as the sauce base, lard and garlic as the oil base, and thick egg noodles as the noodle topped with homemade wontons (or store bought one if you're lazy but I usually use the pork, shrimp, mushroom wontons), a half boiled eggs, fried shallots, and chopped green onions. Maybe another video idea of what do you eat on your birthday? Because this is also what we eat on any of our birthdays (cakes are not important, but this specific noodle recipe)

[@Dcoz594]

I loved the stories and descriptions from all the different people!!

[@iolandagirleanu9006]

Haha I love Ali's reactions through describing the recipe. I think twice I heard him gulp which gives me a sign he really loves the dish. 💕

[@trishayamada807]

Easy tofu dish is from my in-laws. It’s just fresh tofu cut into cubes covered in soy sauce a lots of sliced green onions. It’s a summer dish. Considering their house in japan does not have AC, cold dishes in summer are a must. Another simply dish is simply sliced cucumbers with a thin spread of miso paste on them. Omg sooooo good.

[@toBe8ere]

I love yudofu! Also, I make a similar cucumber side dish, I just add a little salt and let them sit for a few minutes before serving.

[@tabithascoot]

From your channel, i am now addicted to Viet 'Pizza' and the delicious cheesy chilli toast!!! I make both several times a week and even camping!! Both so easy. Can wait to try these too!

[@malenafarber6281]

I add sooo many leftovers into omelets so it's funny to me to see beryl's realization of the possibilities. My favorite leftover flip is turning ratatouille into shakshuka in the morning

[@rosameijering5161]

Whow you are great good idea

[@winterfoxx6363]

I made the shortbat adas today with some lentils I had pressured cooked and frozen. Threw them frozen right into the chicken broth. Turmeric, cumin, ground masala, smoked paprika, bay leaves & Trader Joe’s black garlic seasoning. I had to swap celery for a bell pepper because I didn’t have celery! But that’s ok because this turned out fantastic! My house smells so good and warm right now 😌 it’s gotten very cold and rainy this fall where I live in the north. Thanks for the recipe and inspiration to actually cook something interesting at home!

[@mohamadhasbini1995]

We have something similar to the Tanzanian's Chips Mayai in Lebanon where we cut the potatoes in little cubes and fry them up and then we mix it with eggs and cook them with salt and pepper. Its called batata w bed (potatoes and eggs)

[@loor31]

I do a version of the chocolate Tofu pie with just the Tofu, melted chocolate, and a spoonful (per person) of either Nutella, peanut butter or any other nut butter blended in. I serve it simply in little bowls, as dessert creams. This way you don't even have to turn on the oven 😁

[@pamelaklug8476]

Learned the tofo pie from Alton Brown years ago and she is right it is awesome; my friends never knew it was tofu!

[@aerialnay]

Amazing episode! Also, love the adventure time earrings, I’m also a huge fan. Even cosplayed princess bubblegum once

[@Trippy_Space_Bunny]

Can't wait to give the mushroom dish and that last one a try and I absolutely love the native pronunciation of Tanzania.

[@challalla]

I'm sure I've heard several pronunciations from Tanzanians, so they're not agreed even among themselves.

[@detroit7543]

The Sweet Soy Sauce or Kecap Manis in Bahasa Indonesia is a staple sauce in Indonesian cuisines. If you want to cook something delish and simple, i recommend you to follow Ikan Bakar Kecap (Grilled Fish with Sweet Soy Sauce), Nasi Goreng (Indonesian Fried Rice), or Semur Ayam (Braised Chicken in Sweet Soy Sauce broth) recipe. I think these recipes suits foreigners palate better. Though we usually add slices of chillies inside or eat it with sambal over rice

[@kesheenpaul2998]

Could not agree more with you about your top choice! So simple, delicious and comforting.

[@ceciliawong-cornall7046]

These recipes are perfect for days when I feel depressed, don't want to cook, but still want to nourish my body---aka today. I am going to make Shorbat Adas for dinner now. Thanks, Beryl and recipe contributors!

[@sunshinegalkw9675]

Thanks for the the native code! Between yours and another you tuber I ordered all I needed for the year and paid half the price!

[@a14a17k]

man do i wish you were around during my university days. each video gives me so many recipes i couldve used in my low budget - low skill cooking! much love

[@BerylShereshewsky]

same lol

[@sweatervestguy]

Loved the well spoken young lad from the first dish.

[@ddchojnacki78]

I am an insanely HUGE Adventure time fan and I love your earrings and I love watching your videos. :)

[@timothyshortnacy7550]

Okay Beryl, you get a little crazy when you get the Maggi Hot & Sweet out so I had to try it out! I just ordered some today. Wow! That stuff is so good!!! Another good one is Firelli Hot Sauce. It comes from Italy and available on Amazon. Thanks for the tip....I will always have Maggi in my fridge too!

[@jennyh1231]

I am a HUGE Adventure Time Fan!! It also got me through one of the hardest times in my life when my dad died. Love ya Beryl!!

[@BerylShereshewsky]

Ohh I’m so sorry to read about your dad but I also totally get understand I also found a lot of solace in the show it has so much more Depth than you might think 💜🌸💜

[@21271laura]

Hi Beryl, long time not seeing your vlog and this one really surprises me alot... ABC is actually Indonesian kecap brand n as a matter of fact, Indonesian have been used to eating nasi telur kecap since long time ago.. Actually there's another way of cooking that rice, egg, soysauce.. and it's become viral street food.. Let me find out the link so that you can see how viral it's been and also the recipe so that you can savour it too.. my favorite kinda telur ayam kecap🥰😘

[@ornella7186]

Something you said towards the end of the video when you tried thr sweet soy sauce sparked an idea! Different sauces from around the world! I can think of some iconic sauces from my country that are peanut based and would blow your mind!

[@madabouthollyoaks411]

Oh my mum makes the Lebanese Adis all the time, it’s so comforting!!

[@rizkygunawan3327]

in indonesia, malaysia and singapore, nasi telur kecap always be another option for simple dish. especially if we're too much eat indomie

[@britlazar60]

Assyrians have their version of shorbat Adas called “dlkhoheh” which we just use: onions, oil, curry, lentils, salt, pepper and water. It’s ingredients I always have and make it for my work lunch.

[@Rose-jz6sx]

I'm Irish and this sounds exactly like my mum's lentil soup! But she serves it with a squeeze of lemon juice on the top and it's perfect. And you can totally add in other veg if you want but it doesn't need them

[@nsi279]

I add sugar and pearl barley n it's a solid breakfast

[@CavemanSynthesizer]

I really like the first presentation. I feel like you really foster expression with this channel.

[@vickyrancourt8063]

The tree cups mushrooms couple is my favorite 👏😍

[@coffeemug3009]

For nasi Telur kicap, I would put a dollop of butter on the hot rice (it makes so much difference) and I would caramelised juliette onion and sliced chilli with a tiny bit of regular soy sauce to put it as a side condiment. So delicious!

[@anchalberiwal]

I binge watch your videos. I save them to watch at night when I am on bed fully relaxed after putting my baby to sleep.

[@HammadHassanSyed]

With the lentil soup or daal that you make try putting in broken up chappati, one whole, and let it rest for a 2-3 minutes. The chappti soaks up the broth and gives a chew to the whole dish and by breaking the chappati into smaller pieces you make it bite size. Generally in Pakistan and India we do that to make it easy for elderly and babies to eat but I just love the flavour so I hope you will like it too.

[@Emmajen]

I'm a huge Adventure Time fan! I noticed in another video you had Lumpy Space Princess earrings too! :) love!!

[@AntonKronaj]

I'm so gonna try Shorbat Adas next time I make dal. Just a small change, but looks like it would make a difference. And that mushroom dish! My stirfry always taste the same, i think this will add some veriety.

[@BerylShereshewsky]

hehe hiiii anton

[@TheNinnyfee]

Kecap manis is such a delicious sauce that goes so well with everything, highly recommend as well! 🥰🥰🥰

[@tyghe_bright]

I was sick yesterday and trying to decide what to make for dinner tonight. That lentil soup looks *perfect*.

[@maleiarenee9177]

Being currently sick and watching this was such a comfort. Thank you, Beryl ❤️

[@SmartyPoohBear]

One of my favorite easy dish is basically just an omelette cooked between 2 tortillas. Lightly pre-toast one side of both tortillas in the pan and set aside. Mix your eggs with whatever seasoning and ingredients you want; the minimum I'll do is salt, minced garlic, minced onion, and chopped green onion. Heat up the pan, put one tortilla toasted side down, pour the mixed eggs onto the tortilla, let it cook until the egg is maybe halfway cooked so that it's still gooey enough to stick the second tortilla on top (toasted side up), and then flip it. Keep cooking to however much you like the tortilla to be toasted or eggs to be cooked. Serve with a dollop of greek yogurt. Very good if you mix some lime juice into the yogurt beforehand, but I sometimes skip this step out of laziness.

[@karensings]

Yay! The cooking footage is back!!!

[@emmavasnormandy1262]

As someone eating mostly vegetarian these days, I am so excited to try all of these! I've actually made something like the last one before, sweet soy sauce is amazing and you really can do SO MUCH with it. Many times the dishes made here aren't something I could easily do (I love to watch anyway

[@helenrobinson8894]

Agree with you about rice Beryl also here in the UK I am older and we never grew up eating it. It is something we introduced ourselves as adults but only with whole meals such as chilli's and curries I would never have thought to eat it more simply with an egg for example before watching your channel and seeing how other people eat something as basic as rice and now I enjoy it in so many simple tasty and easy ways. Thank you

[@radinayudyapatra]

ABC sweet soy sauce is from Indonesia👍🏽😁. In Indonesia, Nasi Telur Kecap is very common. You can find everywhere. It's simple, indeed, and cheap👍🏽😁. Glad you taste it, Beryl❤. Love from Jogja, Indonesia.

[@sharnadixon-scott710]

In the UK we slice the potatoes for the omelette instead of using fries very tasty and great way to use leftover potatoes

[@T0mtoma]

Shorbat Adas and three cup mushroom is my fav it’s so tasty.

[@fisherman9520]

Quick meal..I just had mine; couscous (I was gonna put butter but settle with splashing 3 teaspoon Carotino red palm oil, salt & Ajishio black pepper seasoning), sunny side up, cucumber and 2 green chillies. 10 mins