Besan Dhokla recipe By Food Fusion

Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. #HappyCookingToYou
Written Recipe: bit.ly/2G5Rj3X
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Besan Dhokla
Serves 4-5
Recipe in English:
Ingredients:
-Besan (Gram flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilies) crushed 2
-Lemon juice 2 tbs
-Cooking oil 2 tbs
-Pani (Water) 2 Cups or as required
-Baking soda 1 tsp
Tadka:
-Cooking oil 2 tbs
-Hing powder (Asafeotida powder) ¼ tsp
-Raidana (Mustard seeds) 1 tbs
-Hari mirch (Green chilies) 3-4
-Curry pata (Curry leaves) 15-20
-Pani (Water) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Bareek cheeni (Caster sugar) ½ tbs
-Lemon juice 1-2 tbs
Directions:
-In bowl,add gram flour,salt,turmeric powder,caster sugar,ginger,green chilies,lemon juice and cooking oil.
-Gradually add water and whisk in a single direction for 4-5 minutes.
-Cover and let it rest for 1 hour at room temperature.
-Add baking soda and mix well.
-Grease pan with cooking oil and pour prepared batter then tab on working table for 2-3 times.
-In boiling water,place steam rack and prepared batter pan,cover and steam cook on medium flame for 25-30 minutes and keep checking in between by using tooth pick.If the tooth pick comes out clean,the dhokla is ready!
-Turn off the flame and let it rest for 5 minutes then remove pan from steam rack.
For Tadka:
-In sauce pan,add cooking oil and heat it.
-Add asafeotida powder,mustard seeds and mix well.
-Add green chilies,curry leaves and mix.
-Add water,salt,caster sugar and lemon juice,mix well.
-Now invert the dhokla on a plate and remove the pan.
-Cut into square pieces and pour tadka evenly on the dhoklas & serve!
Recipe in Urdu:
Ajza:
-Besan (Gram flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilies) crushed 2
-Lemon juice 2 tbs
-Cooking oil 2 tbs
-Pani (Water) 2 Cups or as required
-Baking soda 1 tsp
Tadka:
-Cooking oil 2 tbs
-Hing powder (Asafeotida powder) ¼ tsp
-Raidana (Mustard seeds) 1 tbs
-Hari mirch (Green chilies) 3-4
-Curry pata (Curry leaves) 15-20
-Pani (Water) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Bareek cheeni (Caster sugar) ½ tbs
-Lemon juice 1-2 tbs
Directions:
-Bowl mein besan,namak,haldee powder,bareek cheeni,adrak,hari mirch,lemon juice aur cooking oil dal dein.
-Thora thora ker ka pani shamil karein aur single direction mein 4-5 minutes kliya whisk ker lein.
-Dhak ker 1 hour kliya room temperature per rakh dein.
-Baking soda dal ker ache tarhan mix ker lein.
-Pan ko cooking oil sa grease karein aur tayyar batter dal ker 2-3 dafa working table per tab ker lein.
-Boiling pani mein steam rack rakh ker tayyar batter pan rakh dein aur dhak ker darmiyani halki ancch per 25-30 minutes kliya steam cook ker lein aur bech bech mein tooth pick ki madad sa check kertay rahein.Agar tooth pick saaf aye is ka matlab hai k dhokla tayyar hai!
-Chulha bund ker dein aur 5 minutes kliya chor dein aur steam rack sa pan ko nikal lein.
For Tadka:
-Sauce pan mein cooking oil dal ker garam karein.
-Hing powder aur raidana dal ker ache tarhan mix karein.
-Hari mirch aur curry pata dal ker mix ker lein.
-Pani,namak,bareek cheeni aur lemon juice dal ker ache tarhan mix ker lein.
-Ab dhoklay ko plate mein nikal lein.
-Square pieces mein cut ker lein aur dhokla per tadka dal ker serve karein.

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It's a gujrati dish right? I've seen it in many bollywood movies and have always wanted to try it. Now i can, thanks to food fusion.

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[@narayansuryawanshi2197]

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[@narayansuryawanshi2197]

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[@mavrazahid2480]

How does it taste ? I mean there is sugar in it and also salt, that seems weird

[@parveensadiq8617]

I tried it today in rainy season and it turned out so good

[@143Nayab]

I tried this for the first time and it was yummmm and just perfect.. Food Fusion is doing an amazing job 👍🏻👍🏻👍🏻

[@narayansuryawanshi2197]

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[@madihaola9789]

Instead of soda u can add eno n instead of besan u can add soji(samolina)

[@anjumalisyeda3945]

Wow Indian dish... proud to be Indian Muslim.. love from india

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Mashallah food fusion 👍😊 I will try. Nice recipe friend 👌

[@SamreenKhan-zx6qh]

finally some indian stuff...love from india😍

[@SamreenKhan-zx6qh]

Syed Umair Khan indian hi h...gujrati hai...n thats not traditional way to cook it but still its yummm☺

[@asrausmani1872]

We make it with soaked chana daal and dahi ki lassi

[@manalhasnain8428]

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[@abihamalik4047]

Me b soch rhi thi kuch Indian recipes try karun or sab se phly ye dhokla hi dekha me 👌 looking tasty will try

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Do more indian foods as they are really good and have a vast variety.👍👍👍

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we have noted your request, stay tuned

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I just tried it in midnight.. Its turns perfect as yours...yumm my husband liked it tooo mch n he also become fan of ur page... Thanks alot

[@IrfanAnsari-el4me]

Soda use ki thi aap ne

[@mirzamansoor6793]

Taste kesa hota hy i mean is mein mirch bhi hy cheeni bhi is it spicy or sweet in taste?

[@gausiaansariverynice6679]

Diffrent way yummmy dhokla i will try

[@narayansuryawanshi2197]

😆😅😄😃😂😁😇😀😈

[@naroshalisher2023]

Hing.. if i dont have this then what is the alternate of hing powder, and plz also give the chatni recipe which is used to eat with it

[@KhatiPeetiZindagi]

Hmmm Gujarati dhokla, we love it.

[@farahbilal8035]

Alhumdulillah aaj try kiia buhat ache baneee

[@user-gy3tb8dg3t]

Ye ap log kyu khare ho

[@sheetalhodge8940]

Today I tried it. The recipe really turned out delicious. Thank you

[@lil_quokaa]

Ye taste ma kis type ki hti he meethi ya salty bcz mje ye try krna he meny BHT suna he or mje Indian foods try krny hen

[@Morris_playz07]

@@lil_quokaa this Is gujrati food. And very tasty. Sponzy.

[@samiarizwan2588]

Does adding the sugar in the tadka makes it sweet?

[@sheetalhodge8940]

@@samiarizwan2588 yes some what. The combination of sweet and sour taste really goes well

[@IrfanAnsari-el4me]

Sheetal Hodge tum ne soda use ki thi

[@fehmidabachlani8553]

LOVE FROM UP,INDIA

[@ShahrozeMemonShahrozeMemon]

Baking soda ki jaga pr baking powder add kr sakte h

[@hinzCooking]

Look so perfect - Thanks for sharing!! ❤❤😘😘

[@FoodfusionPk]

you're welcome, do try and let us know your feedback #happycookingtoyou

[@nasreenshahid8858]

Masha Allah very nice aaj mujhe yah banayen hain 🤗👌

[@aishachouchan5889]

Proud to be a gujrati🙆🙊

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Allaha pak apko kush rakhay 😇

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Yum Yummmmm😋😋😋

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Wow so spongy Dhokala recipe love it!!!👍👌

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😆

[@sajidmansuri1337]

Wow ye to hamari gujrati recpiy he 😋👌👌👌

[@shranjitkaur9243]

I made this but next will add some bit extra spice and water all for syrup otherwise it was tasty ones I ate with mint chutney x

[@dhemalabar2844]

Nice... from India 🇮🇳 with lots of love ❤️

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[@Cookomania]

Wow.. so good

[@fabbas9400]

Have been looking for a simple way of cooking this......thank you for sharing 👌

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[@KhatiPeetiZindagi]

From India, Hyderabad

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Awesome recipe 😊😊

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It's always my love we Gujaratis Luv it most

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I tried this turn out amazing Thank u

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Yummmy

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[@syed8832]

In India we call it khaman dhokla... love from india

[@proudpakistaniilovemypakis1802]

Syed mazze ki hoti hai?

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Han bahot....👌👌

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Syed mein bhi try karoon gi thank you dear

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Love this channel.

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Its my favorite Khaman 😍 but we make it different way

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😆

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I like it and new aavater dish

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i will try inshAllah

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That's easy :) My fav dokhrii :) I used to add eno .. I'll try this recipe :)

[@golasabir7495]

me also use eno...

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me too sistet

[@misssanafatima5770]

Good

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Wowwww yummy yummy 😋

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Wow .... I love dhokla

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are wahh

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Yum

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Can we bake it instead of cooking in pan?

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no please follow the same recipe with steps :) #happycookingtoyou

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Looks delicious!

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I have never seen that before, i will try

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Waowwww yummy one's ....it's our dish ...love gujrateeeeeees😍

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We gujrati indian call this khaman!😁

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We kathyawaadi called it dhokra

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And we Pakistanis love your foods especially I am a big fan of them

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And we pakistani call it namkeen cake😁

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Then what is dhokla 🤔?

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nice ❤

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coriander dala hota to aur b rang jama deta....but its yummiiiiii

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Tasty recepie

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Super delicious 👌👌👌

[@shanzashai7997]

You can add soji as well

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Thanks

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you're welcome :)

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Wow..

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Yummmmmmm

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Not Indian but still like the recipe....

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This. Is indian dish

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Very nice

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awweessoommmee rreecciippee aaweessoommeee bbaarrttann

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😋😋

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[@masumasultanali6725]

Can we bake this instead of cooking on steam? @Food Fussion?

[@ayeshanaeem8950]

Its like besan ka cake

[@summi125]

Kya cheeni dalna zaroori hai? is se taste meetha n ho jata?

[@fearless4371]

Nice !

[@mousumipaulbarman4428]

Simple and delicious

[@mraszwak3860]

Plz dhokla ki cutney bhi batlaiya

[@AsifShaikh-wo7jz]

Nice recipe

[@yasmeenshaikh5909]

Can we ad baking powder also

[@muhammadshafique6685]

If there is no steam rack can we cook it in a cooker

[@shanmalik4583]

Super

[@Poonamsmartkitchen]

Very nice 👌

[@muzaffarjaffrey1136]

kabhi thepla bhi plzz

[@5minutehomeremediesafforda45]

Ye meethi dish h ye namkeen?

[@sadaf8249]

Falafil sandwich banana sikhade plz

[@fatimaarifbhura3890]

Ye to India ke Gujarat ke Famous recipe hai like real name Gujarati Dhokla😜👍👏👌

[@huzaifamansuri8675]

Fatima Arif Bhura no Gujarati Dhaka in khaman you are Indian. My channel visit you cook with Aaniya

[@sabahatkhan208]

Kindly make iranian zereshk pulao