Besan Ki Roti Recipe - Besan Roti & Lassi | Bread Breakfast Recipe By Cooking with Asifa,

Welcome to another episode of Cooking with Asifa, where we believe in 'Quality Food for Happy Mood'. Today, we are sharing a delightful breakfast recipe - Besan Ki Roti, paired with a refreshing glass of Lassi.
Besan Ki Roti is a traditional Indian bread made from gram flour, also known as 'besan'. This bread is a staple in many Indian households and is known for its unique taste and texture. Paired with a glass of Lassi, a popular yogurt-based drink, this combination makes for a nutritious and hearty breakfast to kickstart your day.
Here's a brief background on the key components of the dish:
Besan (Gram Flour): Besan or gram flour is a pulse flour made from a variety of ground chickpeas known as Bengal gram. It is a staple ingredient in Indian, Pakistani, and Bangladeshi cuisines.
Roti (Bread): Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Lassi: Lassi is a traditional dahi (yogurt)-based drink that originated in the Indian subcontinent. It is a blend of yogurt, water, spices, and sometimes, fruit.
Recipe Overview:
The preparation of Besan Ki Roti involves creating a dough from gram flour, kneading it until smooth, and then rolling it out into thin, round rotis. These are then cooked on a hot griddle until golden and slightly crispy.
The Lassi is prepared by blending yogurt with water, sugar, and a pinch of salt until frothy. It's a refreshing and cooling accompaniment to the hearty Besan Ki Roti.
Join Chef Asifa as she takes you step by step through the process of creating this wholesome and delicious breakfast. Perfect for beginners and seasoned cooks alike, this recipe is a must-try for anyone looking to explore the rich flavors of Asian cuisine.
Remember, good food is the key to a happy mood. So, let's get cooking!
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