Besan Mirch ke Tarpoliye | Rajasthani Tarpoliye Recipe

Besan mirch ke tarpoliye is rajasthani dish made with hari mirch and besan which is absoloutely tasty and will definately tempt your tastebuds , it can be easily called as tiffin recipe or can be taken on long journey's because it remains fresh for longer period of time
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Please watch: "आलू मेथी के लाजवाब पराठे | pramila's cook book | Aloo Methi Paratha"
• aloo methi ke parathe ...
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[@meenarajpara8552]

Looks so delicious. I'm definitely making this recipe. It reminded me so much of when my mother used to make this when we were growing up. My mother passed away 10yrs ago. I am going to buy the chili's tmrw and make it . Thank you so much for the recipe.

[@mygingergarlickitchen]

Oh, I like besan ka tarpoliye. I am also from Rajasthan. Yours look fantastic.

[@pramodwadhawan5296]

My Ginger Garlic Kitchen

[@vijaym2229]

Hame lagta hai besan kachcha lagega

[@shardakhatri9299]

मैंने केर का अचार आपकी recipe से बनाया so ymmi आपकी recipe का जवाब नहीं mem

[@pramilascookbook]

mujhe bohot accha laga jaan ke ki aapko meri recipe pasand aayi............aise he support karte rahe

[@RakshaNigam]

Mene banaye bht tasty bane the agr aap inki video dekhre ho to zarur try Krna bht tasty bnenge bs amchur jada mt dalna

[@nothingisfar6958]

Mne ye recipe try ki or ye sch me bhot tasty thi

[@pramilascookbook]

Dhanywaad sa

[@vidhutpathak5731]

Hukum jai mata di apko.... Ati swadist vyanjan... Pranam apko

[@pramilascookbook]

Jai mata di ri sa

[@shremil]

कैसे पता चले कि बेसन पक गए हैं? क्या सिर्फ बेसन का मिक्स होना ही निशानी है या बेसन से महक आती हैं ?

[@CrabArtsIndia]

Inone btaya nhi nesan pakka he ya kachha actually besan pehele cora pakta he than sabji me dalta hai he

[@garimasingh8323]

Ap besan ko alg se dry roast krke frr add kr skte ho

[@tiaborawad1328]

If you will use fried besan then it would taste better and less cooking time it will take

[@rajasthanimasti3647]

Btane ke liye dhanyvad .........Ab hme asuvidha nhi hogi

[@parttimeSRE]

Thanks due to your channel I can make happy my wife on her weekend. She thinks that I am a good cook😆😆 once again thanks keep it up

[@rekhagoyal7678]

Aap isme dhania powder nahi dal rahe ho kya

[@parttimeSRE]

@@rekhagoyal7678 mtlb

[@parttimeSRE]

@@rekhagoyal7678 Mirchi k tarpoliye me kon dhaniya powder dalta h

[@juliesam9314]

Nitin kumar... Loving husband

[@Idk6043dyk]

Ye konsi mirchi hai... And iska spice level kitna hai??

[@durgasolanki1288]

Thankuuu

[@sanket....8030]

Besan ko roast kar ke dalenge Ya Kacche hi daal denge

[@amrutamultani4150]

Nice

[@azadbharat6509]

Uuuuuummmmhhhaaa testy respected concept thanks mam

[@villagelifestyle4489]

Tqq🥰🥰

[@Nikki-s-kitchen]

Bohot shukriya ma'am mai kafi time se ye recipe dhundh rahi thi

[@nagendrayadav7823]

Mata ji aapko charnspars meri gharvali ne sikh li recipe

[@tilakverma-ls9uc]

Kya dhaniya powder nhi dal sakte hai

[@manishprajapat2596]

pyaj tmatar kuch nai dal skte

[@sangeetasangeeta3298]

1-2minte me besan pk jata kya yr

[@vickykumawat2407]

Ma'am gas ko bada du kya Pak nhi rha

[@manojsoni5620]

Mam athana ki mirchi ka achar kase banate hai please batao 🙏i request

[@pramilascookbook]

Main jald he share karungi

[@riyaagarwal6043]

Bhout dino baad dekhaa aapko

[@hawakanwar8230]

Nice ❤️❤️

[@rakeshkaler2093]

Very good recipe mam, today I tried it

[@handballindia649]

Dahi bi dal sakti he kya

[@nidhipurohit6479]

Jodhpuri kabuli ki recepie share kijiye mam pls.. or Aapki sabhi recipe easy or traditional hoti h...

[@nidhipurohit6479]

testy Bhi.

[@pramilascookbook]

main jald he karungi share ......keep supporting.

[@snehaverma27]

pramila's cook book

[@LifeofFestives]

Nice

[@meenuverma6109]

Nice .Maine bnayi thi bhut achi bni thi mam.. thanks mam

[@roshnisingh4531]

Very nice 👌 bhabisa hukum

[@sachinmahale893]

MST hai recipe

[@sonubana5790]

Awesome hkm 👌👌👌👌❤️❤️

[@christinapereira8894]

Very good receipe I made this everyone liked it very good explanation all your receipe are so appetizing

[@pramilascookbook]

thank you for your lovely feedback..........keep supporting.

[@talentedgirl1923]

Mazedaar bnai h ap ne

[@pramilascookbook]

Thank you sa

[@Mr.vlogar411]

Thanks sister

[@DeepakSingh-ic3yk]

Keri ka achar ka video btaaye

[@pramilascookbook]

Iss link pe click kar aap keri ke achar ki recipe dekh sakte hain kzbin.info/www/bejne/iGeWhXmIhp11bKM

[@rollysitani9249]

Can I make this with small chillies instead of the big chillies?

[@pramilascookbook]

aap bana sakte ho par choti mirch zyadatar teekhi hoti hain ......lekin agar aapko teekha zyada pasand hain to zaroor bana sakte hain aap.

[@garima6465]

Kya hum ghee ya mustard oil ka use kar sakte hai? Mirch k alawa, ye masala kisi aur sabzi mei use kar sakte hai kya? Jaise bhindi ya aisa kuch? But thanks for sharing this recipe with us!

[@shrutid8832]

Tried it ! It’s tasty

[@JBSays]

Very nice recipe mam abhi Bana rahi Hu thanks

[@pawanrsaini3742]

Renu solanki muji besan ki mirchi bhout jyada psand h

[@anitameena9577]

Wow mam superb

[@priteshshrivas1815]

Thank u so much😊

[@nehagoyal5992]

Thanku

[@minaxijaroli7106]

Pani nhi dalte kya thoda sa bhi

[@pramilascookbook]

Nahi bilkul bhi nahi daalte ..... aap simply recipe ko as it is follow kare result behad accha aur swadisht aaega.

[@ajitsinghgaur7014]

my favourite basen ki mirch

[@JyotiSharma-vf2fl]

Besn kcha ho dal diye

[@pinkred8790]

Very nice presentation.

[@laxmirathore2178]

Mam apko kya hua apki tabiyat kharab hai kya ankhein dekhkar lagta ha apna khayal bhi rakho nice 😄recipe

[@ViratSingh-th9vt]

Bhut acha tatika btaya hkm

[@pramilascookbook]

Dhanywaad ji

[@riteshsahu8855]

👌👌👌👌thanks 😊

[@deepalilehriya8711]

Very testy

[@poojaprajapati3632]

,👌🤗👌

[@PoojaYadav-ym5du]

Super😘👌

[@keilshajaagida9463]

Nice

[@gokulnathpahadi9720]

Nice👍👍

[@nikitavyas3379]

very nice. mam jo puri stuffed mirch hoti h uski recipe bhi share kijiye

[@pramilascookbook]

main apni aane wali recipe's main aapki ye recipe bhi include kar dungi aur zaroor upload karungi........keep supporting and do share the recipe's

[@RajasthanRover]

Awesome 😊

[@pramilascookbook]

Thank you

[@moevisram]

Hey, is raita kalonji seeds or black mustard seeds?

[@VidyawatiMeena-zx6yq]

😮

[@VidyawatiMeena-zx6yq]

😢

[@Rj964]

sAUNF BHI DALIYA JEERE KE SAATH

[@kumarpujari1072]

Rj964 apna nisha madulica Ji Ka channel me dakha tha kya

[@priyankamaheshwari1757]

nice recipe mam😊😊

[@poojasankhla5471]

Gathe or methi ki sabji kese bna the he plz video auplod karna 🙏

[@bksharma6021]

bahut yummy lag rhi h

[@NarendraSingh-dn6bc]

nice hkm

[@NileshKumar-qr4so]

Thank you mam,,,, nice video

[@pathanpathan753]

thnku so much

[@recipeofmyeducation6954]

Recipe is tempting. But plz mention the type of chilli.shimla ,normal etc

[@latasoni1513]

Mam, maine aapke tareeke se hi mirch banaee aaj he .sabne khoob pasand ki ghar pe.thanks

[@sonaligoswamisarkar682]

Khama ghani sa.. methi ro gatte keekar banawe h va b Bata do thodo

[@pramilascookbook]

Iss link pe click karke aap recipe dekh sakti hain - kzbin.info/www/bejne/rnXWh61pYtKdbrM

[@sachinjain5698]

Mirchi k tipore hote h...na ki tarpoliye

[@lovelysharma7237]

sachin jain राजस्थान मे टिरपोलिए भी बोले जाते हैं

[@मुकेशजांगिड़-ट5न]

sachin jain 4

[@g.sdancecentre8903]

Very nice 👌 and very tasty mirchi

[@geetabisiyer6724]

I tried it today turned out very tasty... Add Sauf powder for extra taste😊

[@shubhakapoor5542]

Pramila rani will definitely try this recipe and give you a feed back.Could you also give the recipe of meethi roti usually made in Rajput households.It was somewhat like nankhatai.Some 50yrs. back our Cook/baiji in Jodhpur used to make with maida -sugar and ghee only, on a greased thali kept on a sigri/coal angeethi.The thali used to be covered with another thali on which a few burning coal used to be kept.(You could say it was baked as per the local procedure)These were the size of medium roti and were lightly dressed with a kesar liquid making them look very pretty.These were so delicious that these finished the day itself these were made.Have not forgotten their taste,even much better than nan khatai or biscuit.Would love to learn to make these.Thanks &God bless!

[@Sumansharma-gn3ti]

V easy 🌹🌹

[@jyotisarea1511]

Ise safar me le ja skte h garmiyo me? Or ye kitne din chalegi garmi me... Safar me le jane layak khane pe bhi video banaye jo 3 din tak chal sake or kharab na ho

[@pramilascookbook]

ye 2 se 3 din tak safar main bilkul kharab nahi hogi aur main zaroor aise recipes apne channel pe upload karungi.

[@jyotisarea1511]

@@pramilascookbook thanks for the satisfied reply 😊

[@sarojpoonia6288]

Mam you cook very yummy food

[@pramilascookbook]

thank you for your lovely comment

[@SonuSaini-fw1cd]

Aapne amchoor powder rakha hai lekin dala Nahin kyon?

[@kavitapareek4493]

Dala h na last me

[@anurag1855]

oh wow !

[@Shreee134]

this is Favourite :)

[@khushisoni4039]

Visited your channel first time...but loved it💯😊

[@JyotiSingh-xm7mb]

kya hm isme dahi b dal skte h

[@ghunchajaffery7066]

Wow zbrdst.

[@AvinashYadav-yl1vi]

Miss u rajasthan

[@abhishekkishore2644]

Aunty Smile Please

[@yogitaarora5548]

besan ko ghol k dal skte hai kya

[@poonamrajpurohit5525]

Nice

[@jeenusoni5972]

I will try

[@जयराजपुताना-ष4ट]

Jay mataki sa

[@nisharathore5808]

Tasty 😍

[@sumanburdak3855]

Ye 1.8k likes kese mil gaye

[@jekiakodabanna100]

Nice dii

[@MuhammadUmar-vx5sr]

Nicè

[@hariomhariom7968]

Badiya.

[@shivanijangir7384]

Tasty

[@jagdishjoshijj43]

Nice video mem... Thanks

[@dilkhushshekhawat3069]

👌👌👌👌🙏🙏🙏🙏