Besan Mirch ke Tarpoliye | Rajasthani Tarpoliye Recipe

[@meenarajpara8552]

Looks so delicious. I'm definitely making this recipe. It reminded me so much of when my mother used to make this when we were growing up. My mother passed away 10yrs ago. I am going to buy the chili's tmrw and make it . Thank you so much for the recipe.

[@nothingisfar6958]

Mne ye recipe try ki or ye sch me bhot tasty thi

[@pramilascookbook]

Dhanywaad sa

[@vidhutpathak5731]

Hukum jai mata di apko.... Ati swadist vyanjan... Pranam apko

[@pramilascookbook]

Jai mata di ri sa

[@Nikki-s-kitchen]

Bohot shukriya ma'am mai kafi time se ye recipe dhundh rahi thi

[@mygingergarlickitchen]

Oh, I like besan ka tarpoliye. I am also from Rajasthan. Yours look fantastic.

[@pramodwadhawan5296]

My Ginger Garlic Kitchen

[@azadbharat6509]

Uuuuuummmmhhhaaa testy respected concept thanks mam

[@talentedgirl1923]

Mazedaar bnai h ap ne

[@pramilascookbook]

Thank you sa

[@latasoni1513]

Mam, maine aapke tareeke se hi mirch banaee aaj he .sabne khoob pasand ki ghar pe.thanks

[@rakeshkaler2093]

Very good recipe mam, today I tried it

[@shardakhatri9299]

मैंने केर का अचार आपकी recipe से बनाया so ymmi आपकी recipe का जवाब नहीं mem

[@pramilascookbook]

mujhe bohot accha laga jaan ke ki aapko meri recipe pasand aayi............aise he support karte rahe

[@meenuverma6109]

Nice .Maine bnayi thi bhut achi bni thi mam.. thanks mam

[@sachinmahale893]

MST hai recipe

[@RajasthanRover]

Awesome 😊

[@pramilascookbook]

Thank you

[@pinkred8790]

Very nice presentation.

[@ViratSingh-th9vt]

Bhut acha tatika btaya hkm

[@pramilascookbook]

Dhanywaad ji

[@anitameena9577]

Wow mam superb

[@ghunchajaffery7066]

Wow zbrdst.

[@seemalakhara7488]

Delicious

[@pramilascookbook]

Dhanyawaad sa

[@RakshaNigam]

Mene banaye bht tasty bane the agr aap inki video dekhre ho to zarur try Krna bht tasty bnenge bs amchur jada mt dalna

[@g.sdancecentre8903]

Very nice 👌 and very tasty mirchi

[@bksharma6021]

bahut yummy lag rhi h

[@jeenusoni5972]

I will try

[@parttimeSRE]

Thanks due to your channel I can make happy my wife on her weekend. She thinks that I am a good cook😆😆 once again thanks keep it up

[@rekhagoyal7678]

Aap isme dhania powder nahi dal rahe ho kya

[@parttimeSRE]

@@rekhagoyal7678 mtlb

[@parttimeSRE]

@@rekhagoyal7678 Mirchi k tarpoliye me kon dhaniya powder dalta h

[@juliesam9314]

Nitin kumar... Loving husband

[@garima6465]

Kya hum ghee ya mustard oil ka use kar sakte hai? Mirch k alawa, ye masala kisi aur sabzi mei use kar sakte hai kya? Jaise bhindi ya aisa kuch? But thanks for sharing this recipe with us!

[@JBSays]

Very nice recipe mam abhi Bana rahi Hu thanks

[@sonubana5790]

Awesome hkm 👌👌👌👌❤️❤️

[@christinapereira8894]

Very good receipe I made this everyone liked it very good explanation all your receipe are so appetizing

[@pramilascookbook]

thank you for your lovely feedback..........keep supporting.

[@nagendrayadav7823]

Mata ji aapko charnspars meri gharvali ne sikh li recipe

[@tiaborawad1328]

If you will use fried besan then it would taste better and less cooking time it will take

[@shrutid8832]

Tried it ! It’s tasty

[@deepalilehriya8711]

Very testy

[@Sumansharma-gn3ti]

V easy 🌹🌹

[@durgasolanki1288]

Thankuuu

[@villagelifestyle4489]

Tqq🥰🥰

[@geetabisiyer6724]

I tried it today turned out very tasty... Add Sauf powder for extra taste😊

[@gokulnathpahadi9720]

Nice👍👍

[@jekiakodabanna100]

Nice dii

[@PoojaYadav-ym5du]

Super😘👌

[@laxmirathore2178]

Mam apko kya hua apki tabiyat kharab hai kya ankhein dekhkar lagta ha apna khayal bhi rakho nice 😄recipe

[@hariomhariom7968]

Badiya.

[@hawakanwar8230]

Nice ❤️❤️

[@AvinashYadav-yl1vi]

Miss u rajasthan

[@ajitsinghgaur7014]

my favourite basen ki mirch

[@sharvikhot]

I love Rajasthani food and i love this page cause i can come here for some authentic recipes ❤️

[@rajasthanimasti3647]

😂tum se na ho payegaa

[@handballindia649]

Dahi bi dal sakti he kya

[@manpreetpuri7954]

Ekdum mast hai di

[@snehausa87]

Pramila, recipe ke liye thanks.Lekin jab maine banaya to besan jalne laga tha aur mujhe thod pani sprinkle karna pada,fir maine use steam mein pakaya.Mujhe lagta hai yeh step necessary hai.

[@riyaagarwal6043]

Bhout dino baad dekhaa aapko

[@mnr146]

Very interesting recipie ! Thanks for sharing.

[@shivanijangir7384]

Tasty

[@bhimsinghbhagrot9233]

Nice recipe baisa

[@Idk6043dyk]

Ye konsi mirchi hai... And iska spice level kitna hai??

[@DeepakSingh-ic3yk]

Keri ka achar ka video btaaye

[@pramilascookbook]

Iss link pe click kar aap keri ke achar ki recipe dekh sakte hain kzbin.info/www/bejne/iGeWhXmIhp11bKM

[@nidhipurohit6479]

Jodhpuri kabuli ki recepie share kijiye mam pls.. or Aapki sabhi recipe easy or traditional hoti h...

[@nidhipurohit6479]

testy Bhi.

[@pramilascookbook]

main jald he karungi share ......keep supporting.

[@snehaverma27]

pramila's cook book

[@poonamthakurthakur8656]

V nice mam

[@priyankamaheshwari1757]

nice recipe mam😊😊

[@roshnisingh4531]

Very nice 👌 bhabisa hukum

[@moevisram]

Hey, is raita kalonji seeds or black mustard seeds?

[@anurag1855]

oh wow !

[@dwarkaadvertisement6924]

great..

[@rollysitani9249]

Can I make this with small chillies instead of the big chillies?

[@pramilascookbook]

aap bana sakte ho par choti mirch zyadatar teekhi hoti hain ......lekin agar aapko teekha zyada pasand hain to zaroor bana sakte hain aap.

[@priteshshrivas1815]

Thank u so much😊

[@JyotiSingh-xm7mb]

kya hm isme dahi b dal skte h

[@sarojpoonia6288]

Mam you cook very yummy food

[@pramilascookbook]

thank you for your lovely comment

[@sangeetasangeeta3298]

1-2minte me besan pk jata kya yr

[@manojsoni5620]

Mam athana ki mirchi ka achar kase banate hai please batao 🙏i request

[@pramilascookbook]

Main jald he share karungi

[@nikitavyas3379]

very nice. mam jo puri stuffed mirch hoti h uski recipe bhi share kijiye

[@pramilascookbook]

main apni aane wali recipe's main aapki ye recipe bhi include kar dungi aur zaroor upload karungi........keep supporting and do share the recipe's

[@riteshsahu8855]

👌👌👌👌thanks 😊

[@shubhakapoor5542]

Pramila rani will definitely try this recipe and give you a feed back.Could you also give the recipe of meethi roti usually made in Rajput households.It was somewhat like nankhatai.Some 50yrs. back our Cook/baiji in Jodhpur used to make with maida -sugar and ghee only, on a greased thali kept on a sigri/coal angeethi.The thali used to be covered with another thali on which a few burning coal used to be kept.(You could say it was baked as per the local procedure)These were the size of medium roti and were lightly dressed with a kesar liquid making them look very pretty.These were so delicious that these finished the day itself these were made.Have not forgotten their taste,even much better than nan khatai or biscuit.Would love to learn to make these.Thanks &God bless!

[@bobby_loves_nature]

Because of you, I learned this delicious recipe, Khamma ghani!

[@pramilascookbook]

Thank you

[@mallukarim2487]

Awesome recipe. I also make this using capsicum( bell peppers)

[@devendrasinghrathore4809]

Okay!

[@manishadubey297]

Good

[@vickykumawat2407]

Ma'am gas ko bada du kya Pak nhi rha

[@Nalinisingh2]

ye mujhe bhut pasand hai.meri mother bhi ise banate hai

[@NishaSharma-ff7io]

Neelu Ranawat meri bhi Mammy bnati He mujhe bhi boht achi lgti h

[@shellykumari6547]

Thank you mam, you taught it in such simple steps and it taste awesome

[@pathanpathan753]

thnku so much

[@khushisoni4039]

Visited your channel first time...but loved it💯😊

[@recipeofmyeducation6954]

Recipe is tempting. But plz mention the type of chilli.shimla ,normal etc

[@NileshKumar-qr4so]

Thank you mam,,,, nice video

[@lifeisahighway1410]

tried it today it was awesomely delicious

[@pramilascookbook]

i am glad that u liked it ......keep supporting.

[@sanket....8030]

Besan ko roast kar ke dalenge Ya Kacche hi daal denge

[@nehagoyal5992]

Thanku

[@Mr.vlogar411]

Thanks sister

[@yogitaarora5548]

besan ko ghol k dal skte hai kya

[@jagdishjoshijj43]

Nice video mem... Thanks

[@Shreee134]

this is Favourite :)

[@sunpreetmatta6418]

Thanku i tried it wr tasty

[@Peculiarvideo99]

Makkai ke atte ke dhokla recipe pls share kijye mam

[@pramilascookbook]

main aane wali recipes main isse zaroor include karungi......keep supporting.

[@poojasankhla5471]

Gathe or methi ki sabji kese bna the he plz video auplod karna 🙏

[@jyotimediratta2377]

Nice video

[@nisharathore5808]

Tasty 😍

[@minaxijaroli7106]

Pani nhi dalte kya thoda sa bhi

[@pramilascookbook]

Nahi bilkul bhi nahi daalte ..... aap simply recipe ko as it is follow kare result behad accha aur swadisht aaega.

[@poonamnarushekhawat5075]

Kalonji jruri h Kya hkm

[@pramilascookbook]

Aap isme iski jagah jeera bhi prayog kar sakti hain

[@gayatri2081]

I tried this today n it turned out wonderful !

[@pramilascookbook]

thank you that you liked my recipe.

[@kiritbarot6856]

v nice Thank u

[@poojasankhla5471]

Mam besan ko kacha dalna he ya shek ke plz reply me

[@pramilascookbook]

Aap besan ko kaccha he dal sakti hain isme

[@poojasankhla5471]

Thank you so much mam boht achi mirchi bani 😊mene aapki video dekh ke bnai

[@manishprajapat2596]

pyaj tmatar kuch nai dal skte

[@shremil]

कैसे पता चले कि बेसन पक गए हैं? क्या सिर्फ बेसन का मिक्स होना ही निशानी है या बेसन से महक आती हैं ?

[@CrabArtsIndia]

Inone btaya nhi nesan pakka he ya kachha actually besan pehele cora pakta he than sabji me dalta hai he

[@garimasingh8323]

Ap besan ko alg se dry roast krke frr add kr skte ho

[@bhushankulkarni5331]

ma'am can i make this recipe with shimla mirch?

[@pramilascookbook]

haan aap bilkul bana sakti hain

[@rajasthanimasti3647]

Btane ke liye dhanyvad .........Ab hme asuvidha nhi hogi