Besan ki Bharwan Mirch recipe Video | Bharleli Mirchi Recipe

nishamadhulika.... Bharwan Mirch Recipe Video - Peppers are stuffed with a spiced chickpea flour

[@ahirgamingofficial308]

Legends are watching in 2021

[@paremsuthar6623]

I am so legend in 2023😂😂

[@gkchannel2570]

Fantastic✨😍👏👍 video😍 Spread the positive➕ vibes I am your supporter💪 Have a great day Stay connected🤝🤝🤝

[@nishamadhulika]

Thank you very much, *GK CHANNEL*

[@sureshchandra8958]

I made the same filling for capsicum and it was amazing i loved it too much

[@nishamadhulika]

Thank you *Dsuresh Chandra*

[@sureshchandra8958]

@@nishamadhulika welcome 💕

[@nehabisht6206]

hello nisha aunty. iss aachar ko kab tak store kar sakte hai ? aur kaha pe store kare. bottle mein dalne ke baad ismein oil b dalna hai kya ?

[@chandangond5833]

Pure 1sal tak khrab nahi hota h

[@bhoomadevi8210]

Hai Nisha, how are u? I had some function (Upanayanam ) thread ceremony in aunts house, could speak to u.

[@himanidixit1240]

Hello Nisha aunty I cooked besan ki Bharwa mirch bahut badiya bani.... And everyone liked this..... Nisha aunty Kay aap frozen wheat flour parathe ki recipe Bata skate hai kya Jo 10-15 dino tk khrab na ho....

[@himanidixit1240]

+Nisha Madhulika ji aapka kehna sahi hai.... Actually mai aur mere husband USA me rehte hai aur hum dono hi vegetarian hai.... Unhe mahine me Kai bar ghr se bahar travel krna padta hai... To khane ki problem hoti hai....

[@dakshinisalian7278]

i made this yesterday along with your aloo puri receipe.. it was wonderful.. thanx nishaji

[@parulbharadiya9038]

Mam aap meri guru ho very nice

[@nishamadhulika]

Parul Bharadiya Thank you so much

[@annusharma8149]

apki sari recipe mujhe bahut achhi lgti h.

[@Sujata1963]

Lovely recipe! But your camera angle is too high up pls re locate it to a closer view for us.

[@sannu668]

Ur recipe is too good

[@nishamadhulika]

Thank you so much, *SUNITA KUMARI*

[@busybarbie4724]

Awesome recipes My mother's favorite cook Nisha madhulika

[@meenachoudhary3541]

Gajab mam gajab. It is really very tasty. 😋

[@hafsahzahoorahmed6680]

Nisha ji I like ur recipes n I try it

[@kratigolash]

Thanks a lot for sharing Nisha ji, yahaan Bangalore mein north indian variety ki sabziyaan zyaada nahin mil paati to baar baar wo hi sabziyaan kha ke bore ho jaate hain. Ye badi wali mirchi khoob milti hai par mujhe uske pakode hi aate the, thanks to you I will make & enjoy ye badi waali mirchi. Aap ko lakhon dhanyawad :)

[@nishamadhulika8024]

krati golash You're welcome

[@GenuineReview]

Yesss. Tried this recipe.its very tasty.. mouthwatering.really..

[@rekhatiwari1525]

Mam ham esme mangrel aur ajvine jire ka use kar sakte h fiil ke liye jisse ki klongi type test aaye meri sasu ma bolti h mirche ki klongi bnne ko aur mujhe nahi pta kyse bnta h plzzz anty ji halp me 🙏🙏🙏🙏🙏

[@PreetiSharmavlogs-si9lu]

hello nisha ji me to Aap ki hi ajah se Achha khana bana pati hu mujhe Pehle kuchh bhi bana nahi ata tha or Ab mera khana khane ke baad sab meri Bahut Tarif karte hi me Aap ko dil se thanks kehna chahti hu

[@adorablerahul]

Residing in Sweden...mummy ne phone nahi uthaya.. aap se puch ke bana raha hu ab

[@sanjnafrancis7196]

Very simple and delicious receipe. I always admire your simple yet tasty cooking style. Thankyou for sharing...😀

[@nishamadhulika]

Thanks n welcome *Sanjna Francis*

[@SunitaSharma-bv6qf]

I will definitely try it at night .thanks Mam.

[@samreensk6020]

aap ki recipes achhi hoty hai par aap ke kichan me anhdera bahot dikta hai

[@drparminder6511]

I made this recipe but stuffing feels hard while eating how can i sofen it

[@nishamadhulika]

You can add a little water and a small amount of oil and cook it, it will be fine.

[@omsinghshekhawat4451]

Mam m aapki sari dis Jo bhee dhekhti hu vo banati hu monu

[@kalubhai583]

thank you so much Nisha ji

[@meenalchoradia3563]

मैं भी बनाती रहती हूँ पर मैं बेसन भूनती नहीं आज आपकी तरह बना कर देखूँगी👌☺️🙏

[@nishamadhulika]

Thanks *Meenal Choradia* , aapki dish kaisi bani, hume jarur bataiyega.

[@seemsparmar6153]

Mam Maine banai bhot achhi bni

[@kiransethi808]

Aap ne jase bharwa mirchi bataye humne usse Tar Heels mirchi banaye mirchi ka test bahut he badiya aya hai thank you so much❤❤❤

[@nishamadhulika]

Thanks n welcome *kiran sethi*

[@indirasoni5770]

Mam अक्सर मिर्ची के अंदर बेसन कड़ा हो जाता है क्यों

[@nishamadhulika]

jee aap use pahele thoda sa oildal ke bhun le bhir bhare umid hai nahi hoga-Thanks

[@sanvitomar]

Mam...aap kitna acha khana bnati h aapki wajah s mai b ache s khana banana Sikh gyi hun...Maine ye recipe b try ki ..sbko bhut bhut achi lgi...thanku so much mam..

[@prakaashmeenaa]

Sorry but this recipe was not good at all. I tried and it didn't work!

[@kirantompe4400]

Hello Nisha ji mujhe apke banaye receipes bohot hi pasand ati hai .. bohot hi easy tarike se aap batati hai I like your receipe very much . jab bhi mujhe kuch naye receipe try karni ho to mai apki hi recepies banane ki koshish Karti hu .. thanks madem..

[@poojagoswami9608]

Hi mam mam plz help me. mane apki rasgulla ki recipe try ki he par jab me rasgull banti hu tab vo narm hota he aur bane jane turnt vo hard ho jaat he mam kya ression ho sakta he plz solve this my problam

[@ruwelmurmu9479]

I like all ur recipes,I follow all ur recipes and I like the way u explain😀

[@ajitdeshpande5481]

RUWEL MU RMU

[@madhuritomar5234]

निशा जी आप की सभी डिश मैं पसन्द करती हूं आपके वीडियो मुझे बहुत ही अच्छे लगते हैं मेरी सभी प्रकार की समस्या का हल हो जाता है

[@factsmatlabgyan7611]

You are so cute

[@thelittlethings01]

You speak very sweetly x

[@amanagrawal605]

maine aaj ye recipe try ki....bahut tasty bani h...thanku nisha mam ....aapke recipes ke jariye maine bahut kuch banana sikh liya h...ab muzhe koi cooking class lene ki jarurat hi mrhsoos nahi hoti mam kyuki aap itne simple tarike se sab sikhati hai...thanku so so much mam

[@seemsparmar6153]

Wow very nice mastch

[@manvitayal2907]

Mam aapki sabse acchi baat mujhe ye lagti hai ki aap koi bhi recipe bina pyaj ke bnati ho kyu ki meri sasu mom pyaj nhi khati to mujhe aapke tarike se banane mai koi problm nhi hoti apki recipe se bina pyaj ke bhi cheej bhoot acchi banti hai thnku so much 😃😃😃😃😃

[@savitakulkarni5667]

रेसिपी बनानेकी स्टाईल बहोत अच्छी है.

[@reyarathore7183]

Amchur powder ki jagh lamon ka juss nhi use kr shkta

[@nishamadhulika]

Yes *Reya Rathore* dal skte hai.

[@rajeevjha5479]

I like not only this recipe but also ur all recipe......I m ur big fan.....thanks alot for shearing ur recipe with us....thank u

[@artipurohit8966]

n koi hi n koi tha n koi hoga mere gurubar jesa....Hume bhout Garv gai.

[@swatikulkarni1080]

अतिशय सुंदर रेसिपी आहे निशाताई धन्यवाद.

[@khokonmimikhan2658]

Camera se dekhana chaiye tha kayese aap mirchi cut kiya aur kaise mirchi se saare seed aapne nikala. This is just a suggestion.

[@shauryakeny9586]

u explain so nicely

[@swatishrivastava8638]

My mom watches all ur videos she likes them all so much. She js says that u explain very well each and every step. Thanks.

[@priyamaheshwari1608]

where is the link to upload image ??

[@nikitaagrawal2925]

Apki sari recipe bht pasand h mujhe..aur apke batane ka tarika v achha lagta hai.....

[@leelarksaxena1198]

good morning mam apki sabhi recipes bahut lajavab he please dahi wali sookhi mirch ki Vidhi bhi bataiye

[@tajmahal4555]

Mam very nice recipe... but one doubt if we dont remove those seeds will it not be very very spicy to eat....?

[@rashidatayyab1698]

***** nice reciepe

[@kawya4477]

मिर्च के अंदर के बीज निकालना है या नहीं

[@nishamadhulika]

kzbin.info/www/bejne/ooK5aYukrLBrrsU Aap dekhe sabhi jankari hai isme

[@sarojsood5308]

Nisha Madhulika is the best cook because her method o making achar and other recipies are simple and easy to use, very practical with refined way to do.Thanks Madhulika ji ,go ahead,I always prefer your recipe

[@nishamadhulika]

Thanks n welcome *Saroj Sood*

[@Railwayhelpline139]

Mam aap bhaut achi achi recipe ham tak bhagte ho iss ke liye thanx nisha ji

[@ashwanikaushal6137]

Very nice dish apki Sari dish bahut achi Banti itna achi tarah batati hai thanks mam

[@arifkhan-rd3mc]

Wow main apki sari recipes try karti hun bahot testy banti hai thank you mam

[@Kitturajput.dixita]

Mam i like ur vedios..thank u

[@Railwayhelpline139]

Mam me jab bhi karela banati hu ve bahut hi kadwe bante h iss ka kay region h

[@lalithakeshavdas2054]

Should we remove the seeds from mirchi

[@nishamadhulika]

No *Lalitha Keshavdas*

[@yashikadraws1244]

Image Humne Banai hai bahut bahut testi hoti hai

[@nishamadhulika]

Bahut bahut dhanyawad *Yashi Verma*

[@poojagautam2793]

Hello mam nice recipe aap mam ek ek cheej bahut achhe se btati ho or achhe se bnati ho thank u so much mam for good recipe

[@divyanshichittora4873]

very nice recipe i made it first time but it was very very delicious mam

[@kusumbansal2201]

I like your aal recipe m din m kitni baar dekhti hu or nyi nyi dish bnati hu

[@poojasatam8286]

Mast recipe

[@hardeepsardana7137]

mam maine try ki bhut tasty bni h .thanks mam. ap bhut ache se bnate h

[@mumtazshaikh1120]

Nice

[@rupamnigam703]

nisha kya aap onion& garlic use nahi karte apne recipe's main

[@snehalrao9214]

Nisha mam i m very thankful to you....you r like guide to me...thanks for all recipes

[@surendrasingh1313]

Mam paneer bi daal skte hai ismai

[@nishamadhulika]

ji dal sakte hai lekinjayda rakh nahi sakte hai

[@yogeshtyagi3346]

aap ka style bahut he aacha h itna clearly sab batate ho k kuch bhi problem nahi hoti . thanx mam u r so sweet

[@kushalbarath9665]

Aap Hindi me batate ho har recipe ye chij mujhe bahut achhi lagti he...or aapki har recipe easy or tasty hoti he

[@reenaverma3403]

Fridge me rakhe ya baher

[@sakshisachdeva6177]

nisha ji... aapki saari recepies bahut badiya hoti hain...aur aapka sikhane ka tareeka bhi bahut accha hai... Keep uploading ur different and delicious recepies :)

[@Anupkanak352]

mne kal he banai thi bhut mst sWad tha😘😘😘😘😘😘😘

[@fatimaali-op1ff]

I'm a rajestani but I don't know cook . So you help me a lot thanks My mom also like u

[@saibela053105]

i loved cooking Bharwan mirch, i am Punjabi but my son in law is marathi he wanted to eat this as his Mom always makes for him when he visits Mumbai. i tried Nishaji's recipe and he loved it and said it reminds him as if his Mom cooked it

[@shreyanshshroff3607]

nisha ji mirchi ka achaar jisme jaggery aur methi daana etc padhta hein vo gujrati achaar hein plz send recipe if u r aware of that

[@jyotichoudhari6609]

I like ur all recipe.... aap bahot achese samjate Ho.

[@amritadevimoheeputh333]

very good ,i like it n thks a lot

[@KamleshSoni-qv6kg]

Nice apke bolne ka tarika or video bhut good hai

[@manvitayal2907]

Mam ye mirch kitne dino tk rakh sakte hai

[@manvitayal2907]

@@nishamadhulika thnku mam

[@sunitabeniwal1092]

Maine apke recipe se khana banana sikha hai mam thank you so much!!👍👍

[@priyanshunamdev7966]

nisha aunty aap bhot hi achi resepi bnati he thanks you

[@meenagidwani3169]

Very taste👌👌 I will try it today mein aapke video dekhkar hi sab banate hoon mast banti hai dishes thank you mam❤🙏

[@nishamadhulika]

Bahut bahut dhanyawad *Meena Gidwani* . Aap zaroor try kijiye aur apne anubhav humare sath share kijiye.

[@rajeshthakor7076]

apki sari recipe to nice he or apki aawaz bhi bahot sweet he

[@dr.shitaljadhav5751]

Nice recipe ma'm. U sound like my mom ... One doubt- don't we need to remove seeds from pepper bell?

[@zubaidkhan6206]

+Nisha Mamhsmhulika

[@santiagorockz]

In these big chillies,its not much spicy. If u using small one,or spicy chilly,thn u should remove seeds.

[@rakhshindaghani8799]

واہ بہت مزےدار

[@madhurimayee7546]

स्वादिष्ट झाली भरलेली मिरची

[@yogeshkhandelwal3534]

Nice mam yah bhi Rajasthani dish hai season Mein mirch Aate Ke Sath hi Hamare ghar mein Hamesha banti hai very tasty😊

[@nishamadhulika]

Thank you *yogesh khandelwal*

[@tushargade5331]

mai bharva mirch banaya tha bahut acchi lagi thanx madam

[@vaidehitomar4794]

Very nice.. Aaj me banayi hu... Bahut achha bana hai Thank you so much

[@nishamadhulika]

*Vaidehi Tomar* aapke feedback ke liye bahut dhanyawad.

[@Railwayhelpline139]

Very nice nisha ji

[@sonujangid6102]

Aap ki saari recipe muje bahut achi lagti h

[@nitinverma6156]

Agr प्याज़ bhi dal de

[@nishamadhulika]

Yes *Nitin Verma* aap dalna chahe to dal skte hai

[@praptighosh1111]

mirchi k seeds nikale ya nhi.. ye clear nhi hua..

[@niyatikochi8415]

Mam isko kitne din store kar skte h

[@niyatikochi8415]

Thanks mam for reply ......ap boht sweet ho

[@purnimadas3762]

Thank you Nishaji for posting this recipe

[@gowrigupta7457]

Is this eaten with roti or rice

[@nishamadhulika]

Yes, you can eat with anyone according to your taste.

[@shahbudinsheikh6709]

Wow nisa ji

[@mominnaved7407]

Nisha mam is meh amchupowder ke jaga lemonjuice dal sakhte hai

[@neelamgupta7379]

Bhut achha se aapne batya thanku

[@nishamadhulika]

Bahut bahut dhanyawad *Neelam Gupta*