Best 600 grit Coarse Sharpening Whetstone

Naniwa Professional 600 is one of the best whetstones I have used under 1000 grit.
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Naniwa Chosera / Professional 600 burrfections.c...

[@therealchickentender]

I can't tell you how many times I've come home and turned on one of your vids and then promptly nodded off to the rhythmic sound of the sharpening. This one was even moreso without you speaking at all. :D

[@mikaelfredrickson3856]

Same for me.

[@firnatine529]

Congratulations! On 100,000 subscribers! Well deserved, keep up the great videos.

[@FlyingPapas]

Honestly I got rid of all my consistent angle sharpeners and started free hand sharpening again as a hobby because of you! My wife thanks you..... Haha

[@_Donald_Duck.]

Thank you for this full vid with just 1 stone! Was looking just the thing to get myself into whetstone sharpening =)

[@seff2318]

The pro 600 is a gem especially in tandem with the pro 2k! Such an underrated finish! I recently got my hands on the Suehiro debado SNE version 2.0 (the ones you have in the khaki and black boxes) and they might be the chosera/pro killer.. Well they are IMO lol. The base may not be as grippy as others but it has more used than just a stand. You can fill them with water and soak them or let them dry after stacking them. The hand feel and efficiency is on par with shapton glass and the choseras. Anyway I just got the 600 and 1500 and OH MAN. They’re heavenly. I urge you to give them more attention 🙏 take care!

[@Burrfection]

yeah i hear you. i'm spending a lot more time with them, and you should watch my last 2-3 video about whetstones - they'll validate a lot of what you said.

[@puchibamba4801]

It’s soaking all that water..I had figured it was evaporating. Wow!

[@dekorteThijs]

Congratz on 100k!! Did you hear anything from the Japanese gentleman about your company yet?

[@tmaster4957]

Yaaaaaaa we neeeeed a video for that! I'm really excited and would 100% buy a knife from your brand if it happens!

[@vasilralev3921]

@@tmaster4957 me too

[@alfredofilms]

Thanks for making this video and I do miss you old set up of a birdview camera but understand the complications in setting up like that. Would like to ask you if you could make a video comparing this Naniwa Professional whetstone you are using with other stones specially the full soak in stones to compare which ones performs the best. I got into sharpening knives thanks to you in early 2017 thanks to you and in my case it is very therapeutical and functional at the same time. Keep the good work!

[@61spike61]

Hey Ryky! have you ever considered making your own stone? I've recently decided to try it out all you really need is a hard rock some silicone carbide, water and time lol.

[@Adorn2342]

7 months ago You mentioned a Comparison, to see if Suehiro can Dethrone Naniwa And Shapton Whetstones. Still waiting on that video.

[@tasmedic]

I'd return that stone if I wanted a splash and go. Too much messing about getting it properly wet. The whole idea of a splash and go is that you don't have to wait around while the thing is soaking. It also sounds a lot coarser than #600. 10 seconds in and you're needing to add more water. I'd call that stone a fail.

[@WellWisdom.]

Another beautiful video.

[@FOGOcharcoal]

Congrats on 100k! Well done!

[@playeah1]

Thanks for watching

[@cjones7854]

Congratulations on your channel doing well. Have you heard of the Misen knife on kick-starter?

[@knifesharpeningnorway]

And here i am absoluttely drooling over wanting one masamoto ks to own and sharpen and you sharpen 4 in the samme video and own 10 if im not mistaken? Congrats on 100k mate

[@playeah1]

Thanks for watching

[@abdulmueed5819]

try stropping with alternatives to stropping compound like toothpaste. Also, is it safe to polish knives with metal polish like brasso?

[@playeah1]

Try using a polisher. Thanks for watching

[@yagoboi808]

Have you tried any wetstones from the gesshin line from japanese knife imports?

[@ginorocchi1973]

Hola amigo buen video, pone subtitulos en español !!!! Abrazo de argentina

[@thePhenguin]

What's difference between this proffesonal and the one with the bsse? In the 600 grit?

[@TheWertyu]

i had similar issue with my 5k

[@aallpprr8998]

Hi on my miyabi there are very small chips all across the blade what should i do?

[@aallpprr8998]

Hate comments under a video of sharpening stones? How is it possible

[@skillosoph]

to me, shapton glass 500 > chosera 600

[@bchin5669]

No more unboxings? 😅

[@gregoryburris6374]

Great video! I have a 1000 Kuromaku and need a sub 1000 to set the bevel. Is the Chosera too close to the 1000? 600 be better? Thanks for what you do! Enjoy your passion! Greg

[@gregoryburris6374]

Cerax 320 too low to jump to the 1000? Straight razor honing Greg

[@gregoryburris6374]

I've watched your again... got my answer. Thanks

[@playeah1]

Thanks for watching

[@0956422000]

Beautiful knives can I buy one from u 😭😔

[@playeah1]

check his blog at xnxx. com before it runs out.

[@asgersrupandersen7255]

can you go from 600 to 4000?

[@Dr.Sciatica]

You can. Lower the pressure till the end of sharpening with 600 and then you will probably spend a bit more time on 4000.

[@LukeTeel]

I wish I could dislike this video again.

[@Burrfection]

i know, right?

[@denys_medvediev_188]

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