Muchas gracias por compartir tan hermoso trabajo 🤠🌹👍
@celinerenault55612 ай бұрын
Ho mais j'adooooore votre vidéo ! La qualité visuelle est top ! On voit très bien chaque douille utilisée et chaque démonstration est également parfaitement filmée. Le choix musical est doux à l'oreille. A la différence des autres vidéos KZbin (qui cassent les oreilles car musique rythmée et trop forte, masquant les paroles) votre vidéo détend les nerfs et l'esprit. Top sur tous les points et du début à la fin. J'adhère, j'adore et je m'abonne !
@cristianleonard557911 ай бұрын
Your work is very precise and accurate. Beautiful. Can I ask you if I want to use 104 for flowers what kind of cream is best to keep the shape? As the traditional whipped cream is not the most accurate. Thank you
@JoonsLittleTable11 ай бұрын
When making flowers, I think the most ideal work is to use Italian meringue butter cream or French butter cream. As you said, traditional whipped cream is not easy to work with. I also use cream cheese butter cream. You can get the recipe in the video below. kzbin.info/www/bejne/eaq8eKaqfryNf5I
@cristianleonard557910 ай бұрын
@@JoonsLittleTable Thank you. Much appreciated. I went to see your cream cheese buttercream and discovered I already gave you a "like". Your work is precise, delicate and beautiful. Your fan 🌹👍
@wallofsoundandmusic3453 ай бұрын
Also, the koreans use sweetened bean paste. @cristianleonard5579
@robinarehan472311 күн бұрын
I am new. God bless you dear your work is amazing thanks 👍🎉🎉. From Pakistan ❤.
@leedya91898 ай бұрын
This is beautiful,the demonstrations are very helpful and educative❤
@vanessaamos22789 ай бұрын
Thank you. Absolutely beautiful, wish i was as talented as you are. You are Blessed
@issychan74478 ай бұрын
OMG! it's so soothing to watch!!! thank you thank you!
@jamifitz11 ай бұрын
I love the 869k and the StHonore tips that you shared. I have the 1M and 2D but those are def favs too !! Btw Love these and other videos you post, your work is so clean and relaxing to watch ❤
@roseyneils13368 ай бұрын
Please can you make more of this tutorial for begginer - advance ? You're so talented !! Thank you ❤️
@saimarahman6986 ай бұрын
This is icing cream ?
@miladraza9825 ай бұрын
Kon c company ki Or yh nozzels agr kahan sy achi milain gi kindly guide me
@yasminscooking987810 ай бұрын
Wow very fantastic very nice video so yummy 😋 Thanks for sharing 🌺 new subscriber 🌺💫🌺💫
@erikadeleon73029 ай бұрын
Muchas gracias ❤!! Podrias subir una receta de galletas de mantequilla 🧈? Gracias Joon ❤
@lauraski28589 ай бұрын
This was great, thank you! I needed a guide for this very thing! 😊
@foodrecipes10510 ай бұрын
Great sharing
@carmenlopezperez34639 ай бұрын
Gracias un beso desde Barcelona ❤❤
@wemcal2 күн бұрын
Good video and wonderful demonstration
@habibshak7616Ай бұрын
Masahallah apur video ta onek valo laglo❤
@jugnoothelight86626 ай бұрын
wow nice sharing nice video great job
@hindchannelofficiel13667 ай бұрын
Excellent preparation and présentation. Best like ❤️🙏
@CookingDistrict246 ай бұрын
Zabardast recipe ❤❤❤❤❤❤❤❤❤❤ yummmmy 😋😋😋😋😋
@BakingGarden11 ай бұрын
좋은 영상 잘 봤어요~~🥰
@fashion66835 ай бұрын
Wow amazing sharing 🎉🎉🎉Please stay connected 🙏
@CarlosGarcia-k9t10 ай бұрын
Hola, Que tipo de betún utilizas??
@Comfy-Heart9 ай бұрын
So beautiful ❤
@lydiab17 ай бұрын
I would like to know what frosting recipe you use, it is so smooth ! Mine is always tough and dryer
@CindyChan-zg1xs8 ай бұрын
❤❤ thanks for sharing 😊😊
@tonylin89218 ай бұрын
May i ask where I can get all that piping tips from? Thank you !
@sd47556 ай бұрын
Amazon 😉
@nataliaivanova2395Ай бұрын
Большое спасибо за видео!! ❤🙏
@LET9484 ай бұрын
Hi,Iam watchg your video from ireland,could you pls mention the name of whipping cream ur using.Its stiff and white color
@DIARY-Om_Ramy.Com28 ай бұрын
بسم الله ما شاء الله جميله جدا تسلم ايديك🎉🎉🎉 اول لايك واول تعليق واول اشتراك مني لك بالتوفيق لي ولك ان شاء الله🎉🎉🎉
@gaminigunarathna74538 ай бұрын
Wow😍.i like this
@Learnwithowaziha3 ай бұрын
Thank you for this video ❤
@CarlosGarcia-k9t10 ай бұрын
Hola, que betún es que utilizas??
@elkitchen65826 ай бұрын
Thank you so much! That is so great. 🥰
@SamiaMesrati5 күн бұрын
J'adore c'est très bien expliqué
@anapaulic13952 ай бұрын
Was benutzt du für cremen für die dekoration? Alle cremen haben so einen guten halt und würd auch gern sowas nachmachen🙏🏽bitte um info lg aus österreich
@Daily_family9 ай бұрын
Amazing Beautiful
@shwetaekka90552 ай бұрын
Are these butter creame or whipping cream??
@weddingeventsdecor01Ай бұрын
Good tutorial❤❤❤🎉🎉🎉
@يومياتتيتةصبوحة8 ай бұрын
ماشاء الله تبارك الله تسلم ايدك تحياتي من مصر🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
@ggof_il20983 ай бұрын
What icing is this?
@DicksonBen-o6l4 ай бұрын
So cool 🎉
@SunitaKumari-v6q24 күн бұрын
So nice 🙂👍❤
@najetlarbi212221 күн бұрын
Bravo et merci ❤❤❤.
@liesbethbeekmans25817 ай бұрын
Yes verry helpful thank you so much
@lipynargis5 ай бұрын
Excellent
@nkemobasi10913 ай бұрын
Please what did you put inside the bag that is white. I want too no pls.
@gayatrigayen71992 ай бұрын
That is called coupler, it helps to change nozzle also
@DailyKitchen-3487Ай бұрын
সুন্দর ❤❤❤❤
@Anjumkitchenofficial8 ай бұрын
Nice👍 delicious😋
@anapaulic13952 ай бұрын
Hast du auch eine alternative zur bittercreme (die schmeckt mir nicht so🥺)
@karensiamulonga6962Ай бұрын
Pipping skills are perfect
@MARIA-uq1mt10 ай бұрын
Ce delicii🙏🙏🙏🙏👍👍👍
@inhimtransformation6 ай бұрын
Love!!!❤❤❤
@hamnakhan41893 ай бұрын
Where to buy?
@AnnalizaCherryBlossomArtist6 ай бұрын
Nice!
@seemarasul46656 ай бұрын
Can u send a link for the couplers pls
@user-lk1qx7gb5o5 ай бұрын
Where are the nozzle types written please?
@In3ita911 ай бұрын
❤❤
@zainhadjidj654011 ай бұрын
❤❤❤❤
@HPbakery20246 ай бұрын
I love this
@MADHAHEER5 ай бұрын
I. Co
@monikumari73637 ай бұрын
Nice
@hamzalazeb96346 ай бұрын
❤❤❤❤❤
@gidesp12 ай бұрын
Merci beaucoup.
@najadhussaini7 ай бұрын
i hope its helpful😁
@Dakota-xi6cg8 ай бұрын
Love to eat at your house! 😋
@nasreennadeem26382 ай бұрын
Hamari cream acchi Nahin banti aap kya kya dalte ho batana Jara kaise banti hai