Best 9 Piping Nozzles

Hello, this is Jun.
This video introduces piping nozzles that I often use or like in my work.
A total of 9 nozzles were selected.
Nozzle types may vary by country.
I also wrote down the nozzle numbers I have, for your reference.
I hope this helps you in choosing a nozzle.
*Theft, secondary editing, and re-uploading of this video are prohibited.

[@kivzzzz]

I could watch this all day. I love demonstrations like this!

[@vanessaamos2278]

Thank you. Absolutely beautiful, wish i was as talented as you are. You are Blessed

[@lauraski2858]

This was great, thank you! I needed a guide for this very thing! 😊

[@issychan7447]

OMG! it's so soothing to watch!!! thank you thank you!

[@patriciamendoza514]

Muchas gracias por compartir tan hermoso trabajo 🤠🌹👍

[@erikadeleon7302]

Muchas gracias ❤!! Podrias subir una receta de galletas de mantequilla 🧈? Gracias Joon ❤

[@gaminigunarathna7453]

Wow😍.i like this

[@MWOC]

Beautiful sharing dear friend 🥰🩵😊

[@foodrecipes105]

Great sharing

[@carmenlopezperez3463]

Gracias un beso desde Barcelona ❤❤

[@yasminscooking9878]

Wow very fantastic very nice video so yummy 😋 Thanks for sharing 🌺 new subscriber 🌺💫🌺💫

[@CindyChan-zg1xs]

❤❤ thanks for sharing 😊😊

[@BakingGarden]

좋은 영상 잘 봤어요~~🥰

[@Daily_family]

Amazing Beautiful

[@user-qy9xb8xg7o]

Hola, Que tipo de betún utilizas??

[@Comfy-Heart]

So beautiful ❤

[@tonylin8921]

May i ask where I can get all that piping tips from? Thank you !

[@cristianleonard5579]

Your work is very precise and accurate. Beautiful. Can I ask you if I want to use 104 for flowers what kind of cream is best to keep the shape? As the traditional whipped cream is not the most accurate. Thank you

[@JoonsLittleTable]

When making flowers, I think the most ideal work is to use Italian meringue butter cream or French butter cream. As you said, traditional whipped cream is not easy to work with. I also use cream cheese butter cream. You can get the recipe in the video below. kzbin.info/www/bejne/eaq8eKaqfryNf5I

[@cristianleonard5579]

@@JoonsLittleTable Thank you. Much appreciated. I went to see your cream cheese buttercream and discovered I already gave you a "like". Your work is precise, delicate and beautiful. Your fan 🌹👍

[@Samae1992Blogspot08-02-2012]

❤❤

[@zainhadjidj6540]

❤❤❤❤

[@jamifitz]

I love the 869k and the StHonore tips that you shared. I have the 1M and 2D but those are def favs too !! Btw Love these and other videos you post, your work is so clean and relaxing to watch ❤

[@Miss-Girl]

Merci 😊!'

[@Saima.12347]

😊😊😊😊

[@MARIA-uq1mt]

Ce delicii🙏🙏🙏🙏👍👍👍

[@shaxnozaxolmatova6666]

👍👍👍

[@amirakue7722]

Bagus sekali

[@malikamir3277]

Price

[@DIARY-Om_Ramy.Com2]

بسم الله ما شاء الله جميله جدا تسلم ايديك🎉🎉🎉 اول لايك واول تعليق واول اشتراك مني لك بالتوفيق لي ولك ان شاء الله🎉🎉🎉

[@user-qy9xb8xg7o]

Hola, que betún es que utilizas??