BEST Air Fryer Chicken Tenders Recipe ✅ (Ninja Foodi XL)

[@mitchellnwest]

Just did this recipe and it came out great! I actually combined some planko with the regular bread crumbs to add to the crunch. And I seasoned the chicken as well beforehand.

[@clydelleammerman7440]

I needed recipe for a large chicken breast and used this one in my first newly acquired Ninja air fryer… With a few tweaks… & this recipe… it turned out so tender & tasty… Thank you !!!

[@clydelleammerman7440]

For bread crumbs I used Italian pork rind crumbs… just FYI

[@sarahmoss4224]

I put ground ginger in the flour and instead of traditional breadcrumbs I use panko breadcrumbs, so gorgeous. Where before I use to deep fry them and have to dispose of used oil afterwards, which was a faff .So they where a family treat now and again they are now a regular go to as so easy to make and much much healthier as virtually no oil👍

[@RoverClover]

The small amount of oil she used is way more healthy than deep fried tenders. Small portions of saturated fat won't kill you.

[@Pr_ncessxlv]

This is exactly what i was looking for for my semi-healthy chicken and waffle craving tonight! Thank you!!

[@sylviedion1012]

Super bons! J’ai cuit 10-12 minutes max en retournant à mi cuisson! Assaisonnement suffisant! Vraiment excellent.

[@akguldamla]

Looks delicious! I can’t wait to go home to try&eat it!

[@Huzzz96]

* grabs eggs * “I need to chop these? No I need to crack these!” 😂😂😂

[@mswhat298]

Looks fantastic!! I’m gonna try this. 😃👍

[@Frog_Rolls]

I'm so excited to try these i just got a air fryer

[@BeckyExcell]

Yesss - best purchase we've made in ages! Hope you enjoy these as much as I do! x

[@nardosaklilu7268]

Me too!

[@MisssKayy]

I made these but didn’t use the flour. Only breadcrumbs and eggs. I also used the garlic butter on top. They came out great!

[@MarcP5267]

Hi just got the Ninja XL. We sometimes have what we call meat cakes for dinner. Basically ground meat seasoned and made into oblong patties and fry them in oil in a pan. I’m wondering if these can be made in the Ninja XL?

[@WanderFeetChronicles]

Becky, see you gluten free or low fodmap? Thanks for the recipe though.

[@FreezingFroggie]

What are the times if the chicken is frozen? Maybe 16 minutes at 180ºC?

[@LMJFPHOTOGRAPHY]

Bought my ninja tonight, can't wait to make these

[@AnnWhytesGlutenFreeRecipes]

They are looking crispy and delicious 😋

[@awesometd848]

So the XL to me isn't really XL if all it can do is 6 chicken tenders, what am I missing?

[@purplemariposa6067]

Could you please write down the amounts of every ingredient used in this recipe?

[@juliekeenum5016]

I’m doing keto so I can’t do the breadcrumbs. What else can I use?

[@craigmrcool]

Lettuce

[@charlenecantere7678]

Crushed pork rinds

[@tylenzer9258]

All you need when dieting is a calorie deficit but if it makes it easier for you to restrict carbs then calories that is okay also

[@saariahayat6906]

Almond flour and crushed pork rinds!!

[@kahyui2486]

@@craigmrcool 😂

[@MegaMrLemonade]

Great review! I was in the middle of research to purchase one and this fits the bill!

[@knack9208]

Is it good?

[@marcusfrazier4923]

WOW. Those look SO good!!! I'm trying this!!

[@zainchaim5937]

Sorry to be off topic but does any of you know a trick to get back into an instagram account..? I somehow forgot my password. I would appreciate any assistance you can give me!

[@javionadrien1167]

@Zain Chaim Instablaster ;)

[@zainchaim5937]

@Javion Adrien i really appreciate your reply. I found the site thru google and im trying it out now. Takes a while so I will get back to you later with my results.

[@zainchaim5937]

@Javion Adrien It worked and I actually got access to my account again. I am so happy:D Thank you so much you really help me out :D

[@javionadrien1167]

@Zain Chaim no problem :)

[@IceyWeeni]

I made they and 4/5 start I would add more spice 🎊

[@beesh4134]

Beckey your the man!!

[@Rudeyes]

Can you make big batch and freeze?

[@scottlove1832]

do you not take out the tough tendon from the chicken?

[@SummerHawaii582]

Why does my tenders stick to the pan.? Weather I put oil on them or not .oil the pan or not . scrubbing it for a half an hour.

[@leaveragemonke6281]

Monke

[@joshuapultz4984]

Next time try seasoning your chicken before you bread it, trust me

[@counterfifth]

Yeah if you marinate them in milk lemon juice and medium curry powder makes them so tastey

[@kahyui2486]

@@counterfifth yeh! Can also marinate them in seasoned pickle juice (sounds gross but it works well to make chicken extra juicy).

[@jwlewis3661]

@@kahyui2486 can you reuse the pickle juice for marinating other chicken later or no?

[@fanofmetal1]

​@@jwlewis3661No. It gives germs a chance to breed. Refrigeration slows the process, but doesn't stop it. You will get food poisoning if you try to save the pickle juice.

[@Prince.Mykal.Vision]

​@@jwlewis3661I wouldn't do that. Anything you marinate raw chicken in, is no good after that

[@arlencarroll1964]

Protip:Its called a dredging station ;)

[@little_becky]

They look so good

[@stephie640]

These look fantastic!

[@weirdfishes9961]

This is delightful.

[@realrecognizereal5211]

Oragano

[@SunflowerToshaDiys]

I love how she says it

[@Chiefsgirl221-]

@@SunflowerToshaDiys and fill-its instead of fil-lays

[@kahyui2486]

@@Chiefsgirl221- 90% of people in the UK say fill-it including me. I've never actually heard someone say fill-ay unless it's fish burger from McDonald lol

[@TravFletch]

It’s weird 200 degrees celsius is 392 degrees Fahrenheit like just round it up to 400💁🏼‍♂️🤣

[@guythecookingsam2588]

I loved you in "Death to 2020" on Netflix.

[@severusmehdi6803]

I really don't know why but just watching your video made me feel strange and good !

[@irama9605]

🧐

[@darionwilson3666]

What if you don’t have bread crumbs???

[@SummerHawaii582]

Just season them

[@Epicmango7]

I have the same fryer

[@joshMCastillo]

Ey I appreciate it, im finna eat good to ight 😈

[@NOVACOTTON]

Aragano...🤣🤣😂😂😆

[@TheRichellis79]

Or Oh Gone Oh

[@SummerHawaii582]

Use tongs

[@johannanolasco692]

Easy thank you 🙏

[@kiki2232]

merci beacoup

[@idontwantahandle._.]

it's called are-egg-ano not or-agano😈

[@remainconfident1]

If you use oil then it’s not healthy anymore.

[@gregwest8919]

Seriously you don't provide ingredients amounts 😡

[@jaredbaker5887]

Having trouble counting 2 eggs?

[@SuperTimvid]

💯🙌

[@MickyKristina]

Bless you

[@nesrernmelad369]

Please whatd the music name thank you ❤

[@goatedtrebtw]

You know its a good cooking video when theres a woman 💯💪🏾

[@lizepheiffer3512]

Can’t get past the chipped nail polish

[@rachelsmith2110]

The way she pronounces oregano 🤦🏽‍♀️