Best Authentic Ga Kenkey Recipe Ever / Step By Step Ghana Kenkey

Рет қаралды 43,995

Күн бұрын

Пікірлер: 111

@harriet567 4 ай бұрын

God should forever bless the person who discovered Kenkey😅😅😅. Can I hear an AMEN Your Kenkey loooks so good too aso kamakama.

@kaysrecipesgh 4 ай бұрын

Amen oooo 😂😂

@mavisboadi9189 4 ай бұрын

Well done man more recipes ❤🎉😂

@emeliaahenkora2792 3 ай бұрын

AMEN and AMEN

@WilliamKpood 2 ай бұрын

@@harriet567 Amen,Amen,Amen!!!

@estheraryee6778 Ай бұрын

Please my brother the Kenkey should be up side down so the it won't come out from the leaves but you are excellent 😅😅😅😅😅❤❤❤

@WilliamKpood 3 ай бұрын

You have done well dear.please ensure that the corn husk enter the hole that you create after the twisting.Turn it upside down when you are arranging it on fire ensuring that the twisted part is upward.Thank you

@estheraryee6778 Ай бұрын

Its looks yummy yummy oh my god i love Kenkey watching you from London

@PortiaLamptey-w3m 4 ай бұрын

Good Well done This is the perfect preparation of GA Kenkey

@letitiamintah1138 3 ай бұрын

Very good thanks for sharing 👍 ❤🎉🎉.

@joyceasabre916 3 ай бұрын

You did better than somebody I know✌️

@agungasimon99 4 ай бұрын

Being the first time you are making kenkey you've done well.

@kaysrecipesgh 4 ай бұрын

thank you so much

@margaretomane620 3 ай бұрын

Well done Kay

@georginaboateng205 4 ай бұрын

Wow kay you do all tfs

@lindabruce5808 4 ай бұрын

Good job and well done

@janeamoako4567 4 ай бұрын

I will eat looks sooo nice

@patienceboakyesekyere5929 4 ай бұрын

Well done 👏 U're an inspiration Great cook ❤

@kaysrecipesgh 4 ай бұрын

💖💖

@user-mcamps123 14 күн бұрын

Wow, i love ur recipe❤

@MonicaBonsu-j3c 4 ай бұрын

Well done Bro, may almighty God continue to bless you everyday

@kaysrecipesgh 3 ай бұрын

Amen brother, may you be blessed too

@Victoria-ro2yw 4 ай бұрын

Waooo great job kay,you've done well

@kaysrecipesgh 4 ай бұрын

Thank you dear

@paboagye100 4 ай бұрын

Kay I like watching your cooking videos ❤❤❤❤❤ You are a good cook 👩‍🍳 ❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

@kaysrecipesgh 4 ай бұрын

Thank you sir/ma'am

@janetoforiwaa2550 4 ай бұрын

My first time watching your video but I love it ❤

@kaysrecipesgh 4 ай бұрын

Yay! Thank you!

@obaayaa4264 4 ай бұрын

Kay well done

@xencyp6528 4 ай бұрын

Watching from South Africa

@kaysrecipesgh 4 ай бұрын

Wow that's nice, please don't forget to subscribe

@dorisoppong9559 3 ай бұрын

Nice ❤

@VictoriaAntwiwaa 3 ай бұрын

Wow ❤❤❤

@alicekwara8676 4 ай бұрын

You are doing very well. Good for you. Don’t worry. Some women can’t do what you’re doing. ❤❤❤❤😁

@kaysrecipesgh 4 ай бұрын

Haha, everyone can cook. All you gotta do is learn

@naaj_6083 3 ай бұрын

Well done

@rosemondadjaidoo9001 4 ай бұрын

You said it right, Aflata

@kaysrecipesgh 4 ай бұрын

😊😊 thank you

@victoriasomerset7656 4 ай бұрын

Looks good

@evelynankobiah4584 4 ай бұрын

Where are your friends ,I will be happy to see them with you

@kaysrecipesgh 4 ай бұрын

They'll be back soon

@Flower-ck2bs 4 ай бұрын

Wow. It looks so good and I know it is delicious. Now I know how to make Kenkey. Thank you. How do you prepare the dough?

@kaysrecipesgh 3 ай бұрын

Will upload soon

@MaryMorton-h7b 4 ай бұрын

U did a great job, well done

@kaysrecipesgh 4 ай бұрын

Thank you!

@sista9619 4 ай бұрын

Good job well done sir

@kaysrecipesgh 4 ай бұрын

Thanks

@rejoiceahiable4689 3 ай бұрын

Good job👍👍👍❤

@kaysrecipesgh 3 ай бұрын

Thank you! Cheers!

@adwoafosuaa8514 4 ай бұрын

Woooow Beautiful kaka

@dorisglover6636 4 ай бұрын

Well done Bro 👍🏿

@josephinaribeiro9520 4 ай бұрын

Well done❤

@susannaabban4212 4 ай бұрын

Well done kay. But please next time please turn it upside down. And also use the after covering with the corn husk, use the napkin instead of the foil. Please don't even rubber. May Almighty God bless you

@kaysrecipesgh 4 ай бұрын

Okay, thanks for the tip

@ReginaTetteh-hp8io 4 ай бұрын

Nice one👍

@kaysrecipesgh 4 ай бұрын

Thanks ✌️

@dorkuchotanihu9589 4 ай бұрын

KAY, Your Kenkey looks good even this is your first time making GHANAIANS beloved traditional food which is enjoyable in every REGION in GHANA 🇬🇭 ❤❤❤❤😂😂😂😂

@kaysrecipesgh 4 ай бұрын

That's soo true

@Eatwithirene234 4 ай бұрын

Thanks for sharing 👍 weldone

@kaysrecipesgh 4 ай бұрын

Thanks for visiting

@director2558 4 ай бұрын

nice one

@kaysrecipesgh 4 ай бұрын

Thanks

@cookingwithgenesis553 4 ай бұрын

Beautifully made well done bro

@kaysrecipesgh 4 ай бұрын

Thank you

@tinnaadwoamelody6998 4 ай бұрын

Have also learnt from you

@phyllisdanso3806 3 ай бұрын

Did u.mix with cassava?

@kaysrecipesgh 3 ай бұрын

I don't understand your question please, mix with what corn dough?

@CharityAcheampomaa-w6f 4 ай бұрын

Weldon bro 👌👏👏

@GhanaAfricaBound 4 ай бұрын

Yummy

@kaysrecipesgh 4 ай бұрын

Stay connected

@GhanaAfricaBound 4 ай бұрын

@@kaysrecipesgh I will definitely do so. Thank you 🙏🏿

@Victoria-m9i 4 ай бұрын

I just subscribed weldone bro ❤

@kaysrecipesgh 4 ай бұрын

Thanks and welcome

@abiba2495 4 ай бұрын

❤❤❤❤❤

@GloriasAhobrase3Kitchen 4 ай бұрын

Beautiful work done ✅ 👍 New subscriber here 🥳

@paboagye100 4 ай бұрын

Welcome to the Kay recipes Group-of supporters where cooking is our passion 😂😂😂😂❤❤❤❤❤❤

@kaysrecipesgh 4 ай бұрын

Thanks and welcome

@kaysrecipesgh 4 ай бұрын

haha, that's sooo true

@duchessbae5384 4 ай бұрын

Please how will it take if you cooking on an electric or gas stove

@kaysrecipesgh 4 ай бұрын

Everyone i asked said 4hours, so i think it shouldn't be less than 3 hours

@larissamichele5300 28 күн бұрын

nice recipe , you wrote step by step but you didn't show us how to make the corn dough

@kaysrecipesgh 23 күн бұрын

Good point, I will try to add a segment showing that in a future video

@Bishop777songsBoRNagAIn 4 ай бұрын

GOD bless you in JESUS's MIGHTY NAME. I see now that im not alone. I have a familly in Ghana and Jamaics. Please pray GOD blesses my new career as an actor so i can visit you all

@kaysrecipesgh 4 ай бұрын

Amen 😊

@naaalabiga Ай бұрын

They have to divide the dough into 2 equal parts, and u use the order half for the aflatar. Not 3 parts.

@dwomohnaomi1021 4 ай бұрын

Please do we add bankye mole or

@kaysrecipesgh 4 ай бұрын

Nope

@dwomohnaomi1021 4 ай бұрын

@@kaysrecipesgh kk tnks bro

@florenceelewosi7035 4 ай бұрын

Menu wo y3 di

@watchit16 4 ай бұрын

👍👍

@bridgetagyepong2023 4 ай бұрын

👏🏾👏🏾👏🏾

@mundyelsie3176 4 ай бұрын

Pls Use plantain leaves, that is healthy than The foil

@ewuramayeboah9844 4 ай бұрын

❤

@rubylartey7163 4 ай бұрын

You have to let the aflata cool off completely before mixing

@florenceelewosi7035 4 ай бұрын

👍 wo y3 buai. Na mbom woy3 hot kakra 😂

@kaysrecipesgh 4 ай бұрын

😊😅

@agnesmdebrah5029 4 ай бұрын

Your wife is lucky

@MaaJess1 4 ай бұрын

It's called, aflata

@johnsonjuliet5610 4 ай бұрын

👍🏾✌️👌

@Tina-bb2dd 2 ай бұрын

Plastic is poisonous as well as the foil paper you have used. Use the corn husk our old and authentic way of preparing good food. Thanks brother. Ayekoo!

@gladysboye-e8c 4 ай бұрын

Afflatta

@kaysrecipesgh 4 ай бұрын

Thank you 😊

@ayanidun9535 4 ай бұрын

Well done brother. Please next time can you add avocado 🥑 with it. Thanks

@kaysrecipesgh 4 ай бұрын

Ok next time

@Flower-ck2bs 4 ай бұрын

Avokado in dough?🙂

@susannaabban4212 4 ай бұрын

Aah Key I'll give you 80% score, but 20% is failure to wash the plantain leaves and using rubber to cover . After covering with the leaves you have used CLOTH. But above all Good Work Boss 😅

@kaysrecipesgh 3 ай бұрын

I appreciate that, i'll get it right the next time 💖