Cooking the perfect soft GA KENKEY in Ghana|| secret to get very soft kenkey RECIPE

[@Recette77]

God bless her couple, a man who help her wife it's a benediction for her 🙏

[@mamat3775]

This man is my hero. He wins the Ghana best Husband award. He is a role model

[@MariaCastillo-xd7bu]

It's similar to the tamales we make in Mexico. Here they are stuffed with meat, chicken, cheese, spicy or fruit. they are also wrapped in corn husks. They are steamed. they're delicious.

[@tiokortru7265]

yes it is! you are right.

[@gertrudenaaadeikotei9214]

That is called adibi in ghana

[@MariaCastillo-xd7bu]

@@gertrudenaaadeikotei9214 I have seen many videos of Ghana and each time I notice that we are very similar. I send you a hug.

[@JAMESNANCY23]

She made the kenkey so clean and you really enjoyed it with the okro and stew. I like that kitchen

[@evelynoduro7948]

When sista Tati says ‘mmmm’ whiles eating, you know the food is good. 😂😋

[@srodawellington4988]

Tati, We do not add Cassava Dough to Ga Kenkey. Perfect Ga kenkey is prepared with only corn Dough. No Cassava Dough is added.

[@jemmylade240]

Who adds cassava dough to proper Kenkey...ei

[@patiencefrimpoma]

This is typical Ashanti kenkey not Ga kenkey

[@harrietstein6723]

Ashantis do not make Kenkey!!!! Learn mumu!! That’s why it called Ga kenkey!!

[@CommeyTetteh]

👋Now you’re talking babe, I went to bed salivating all the way in Baltimore Make me wish I was home Thanks Tatiana you’re a doll❤ God bless you’ll 🙌🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👋

[@sussiekorkor6028]

Please the original kenkey we don’t add cassava dough.

[@augustinasarpong8719]

I know my dear, because the original kenkey,half pri cooked and half raw

[@mamat3775]

There is no one way to do everything . I like the cassava dough idea. It is a practical enhancement to the consistency. No different from how jollof or fried rice and many foods around the world has been improved!

[@augustinasarpong8719]

@@mamat3775 wonderful idea, I think it will even make the kenkey very soft as well 😄 😊

[@giftyarmah1600]

@@augustinasarpong8719 is 1/3 precooked mix into 2/3 raw corn dough

[@liebeherz4378]

Exactly

[@Mr.Coffee89]

Everyone doesn’t cook the same that’s what’s makes food and cultures amazing. Everyone has their own recipes

[@mandyawuah6874]

Am first today oo 😊😊

[@ShalouCuisine]

It looks so soft and delicious 😋😋😋😋

[@nhyirabaantwiwaa2385]

Tati no go fail us thumbs up ✌️✌️✌️✌️

[@aboagyeelizabeth9135]

Am thinking about her life about the fire, God please help our mothers. Aww

[@loisadomah7241]

Mummy Tati😍❤GOD RICHLY BLESS YOU🙏

[@marilynking5885]

When I watch cooking from Ghana it seems like we from the Caribbean this is our ancestral home we cook the same food down here ...

[@jessmarierivera3741]

Agree

[@dennisjohnson294]

Nice appetizing thanks for sharing God bless you and your family 🙏 USA 🇺🇸

[@kwametwumasi8073]

Taty! I really really enjoyed this video💥💥💥! And I am so touched by how you always profile those that will otherwise receive no visibility🎥. You allow them to shine on camera and they use their voices to tell their stories or explain their crafts📸. You are providing a remarkable service to the community as a whole. Not many do that in today's KZbin world. Many promote themselves through and through. You have made showcasing the community the center of your KZbin universe. Very smart and commendable📚. And your universe is unique among Ghanaian KZbinrs, which makes you stand out very successfully. You are great at this!!! Your energy and out-going personality complete the picture of success for you. That is why I always say never change. Like the Americans say, you have captured lightning in a bottle!!! The kenkey making process is fascinating and labor intensive💪🏾💪🏾. Now when we pay a few cedis for our kenkey, the complaints about price will be minimal🙂🙂. Again thanks for the content you bring us, and keep it coming!

[@TatianaHaina]

❤️

[@shamsiyahdawud414]

New videooo💃 Tnks for sharing sis❤

[@maridiyaibrahim8210]

Couples small small fight can be funny sometimes 😅

[@margaretbaidoo4893]

She makes it very clear and beautiful not too much fermented,

[@benedictakokroko4350]

Nice 😊 delicious food 😄😋😋

[@0tismadaline]

Thanks for taking us through the process, this really looks yummy 😋🤗

[@MariaCastillo-xd7bu]

Everything good takes a process

[@tiokortru7265]

it is, you can eat it with anything from sardines, to barbeque meat to strew and soups.

[@salomeydankwah8581]

So clean and neat. It looks 👌

[@addiecarn1746]

I Love Kenkey My Sista😊

[@MariaCastillo-xd7bu]

By the way, thanks I send you a hug from Mexico 🇲🇽😁

[@birdsview2785]

To me that kenke looks so soft ,buttery an delicious.👊🏿😀

[@ezebekeetv7001]

Yummy Yummy nice foodies. It looks delicious as well 😍 😊

[@angelaasaliwe1116]

Sister Tati may God bless you,you are the best, much love ❤️❤️❤️

[@adjoamina1742]

Nice video, looks very soft just the way I like it, pls would you know the corn dough ratio for the cooked and uncooked, cos I realised she didn't use much uncooked dough to mix the cooked dough, and other videos recommended diving your dough into three parts, thanks.

[@0tismadaline]

Happy Sunday to everyone watching,May our week be blessed 🤗❤️🙏🏻

[@ivyaidam1999]

You don't need cassava dough for authentic Ga kenkey

[@makeupbygloria]

Aww that’s a good husband. lol they argue like myself and my hubby 🤣😂😂😂😂😂

[@mammaaries]

Love your videos 💕 love from London

[@mollys360kitchen7]

looks very delightful 👌

[@mslove7798]

Hello Tatiana 🥰

[@selma_nys]

Just discovered your channel and I'm loving it. Can we know how the kenkey sellers make their pepper and shito, they normally have a different taste than homemade pepper and regular shito

[@edithejeh8507]

Nice one Tati👍

[@danielbrown3457]

Nice amazing food look delicious 😙😙❤❤

[@Sara-eg9nx]

My Ga people, your comments are unhelpful. Obviously, people like her kenkey that’s why Tati is showcasing her work. This is her version and I bet it tastes great! This is somewhere in Sunyani and not Accra so be nice. 😊

[@kwakuasiedu4662]

I watch the whole video just for what they call aflata

[@nsambafamily]

I can tell that lady is a pro. I stand to be corrected bt the final product looks like posho (the ugaali of kenya and kawunga of Uganda difference is the colour is very white for the e African one)

[@bengelo]

Good job Tatiana 🇬🇭🇪🇦

[@nanaesiTV]

I LOVE THIS 💖💖👏👏💖💖👏👏

[@doriaqua3104]

You have tried, but cassava dough is not included in the authentic original GA Kenkey consumed by the Gadangmes. The afrata is cooked dough mixed with part of the fermented corn dough. You need to get the original Gadangmes whose staple diet is Komi (Kenkey) to give you the ingredients and preparation tips.

[@emmanuella37]

Thank u soo much. Can we get a video of how she makes the shito n red pepper please

[@Yummycash]

Tati have you heard, wonko di,wonko ni hahhaha. Slippery. ..stop the wow na u r making some of us miss home.

[@abenasiasrecipes]

Perfect kenkey

[@addiecarn1746]

Delicious

[@sandrayalley2692]

I’m hereeee❤️

[@gertrudenaaadeikotei9214]

The Aflata should be cooked very well like banku and exact amount of corn dough used for the Aflata should be mixed with it . This way of making banku is not the original.

[@vidashkitchen5833]

Thanks for sharing

[@yramdanu7400]

Taty, great video. But the real Ga kenkey doesn’t cassava dough added

[@danieloblie6922]

I think the GA's uses aflata not cassava dough. Try and visit bukom and find out the real stuff they use. Thanks.. This komi(kenkey) looks delicious 😋

[@TatianaHaina]

I have a video on Ga kenkey from bukom and they used cassava dough. So I’m surprised how people are saying they don’t use it

[@danieloblie6922]

@@TatianaHaina cool. but I think you have to ask questions about it and hear what they have to say. Because I remember my grandmother telling me that now ppl are not using the aflata like before and it's not making the kenkey something something........... I forgot the exact words she used 🙏🤗

[@safiamohammed9405]

😍😍😍

[@GhanaViAku]

Mmmmm kenkey dey bee ooo

[@nanamanu225]

You look so good tho Tatiana 😍

[@ruthokine]

I'm sorry but we the Ga that's not how we cook our kenkye, we don't add cassava dough.

[@suziehinds4064]

👑

[@suziehinds4064]

❤❤❤

[@danieloblie6922]

Tati pls go back to the woman and take some of the cooked kenkey water let it cool down, add suger and groundnut stir it drink it and you will Thank me later 👍

[@Abena425]

Otinshinu!

[@giftyarmah1600]

Please!!!! ooooo GA kenkey is NOT prepared with any additional cassava dough its corn dough through out. Am begging this method is not allowed 🏃‍♂️🏃‍♂️🏃‍♂️🏃‍♂️🏃‍♂️

[@jemmylade240]

This is banku oo not Ga Kenkey...I usually have stomach upset when I eat Kenley that has the cassava dough😅...that's how I know the difference

[@jemmylade240]

This is banku oo not GA kenkey ....I usually have stomach upset when I eat Kenkey that has cassava dough 😅...that's how I know the difference.

[@viviangidiglo148]

This is not GA kenkye. You don't need Cassava dough, in making GA kenkye.

[@mdmahammed2852]

Nice tati

[@mariediabou349]

Bonjour ma princesse Tatiana Comment vas tu avec ta famille Je kiffe ta coiffure je veux la même chose tu es très belle Que dieu te benisse pour tout ce que tu fais Je t'embrasse très fort ma belle et très bientôt Daalu Bye 🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬💘🥀💘🥀💘🥀💘🥀💘🥀💘🥀💘🥀💘🥀

[@veronicaashong4885]

The original Ga kenkey needs no cassava dough and is different from the way she is doing it.

[@eunicedarkoh3560]

Ghanaian parents and petty fights 😂😂

[@elizabethosabutey3397]

Please Ga Kenkey we don't add cassava dough, to it's. Not authentic Ga Kenkey. Stop that.

[@berniceammah5540]

this is not Ga kenkey..Ga's dont use cassava dough.

[@radiyatuinusah2849]

Abi oo. I thought as much

[@radiyatuinusah2849]

Kenkey is Ga food. She should have come to Accra to do this not sunyani

[@berniceammah5540]

Yes..come to Accra next time Tati...this particular one is misleading

[@makeupbygloria]

Oh so you didn’t taste it freshly made ooooh ah you should’ve tasted right after buying it

[@jaldaevinaallotey7779]

For original ga kenkey, cassava dough is not added. She doesn’t know how to do it

[@barbaradonkor6361]

Dis not real ga Kenkey, real ga Kenkey don't contain cassava dough

[@satulaasana928]

No, no no cassaw

[@minacyndi7467]

This is not how the original Ga kenkey is made

[@godliveopoku-duah9704]

Eii...Tati. Ghana is treating you well paa oo. Look at your thighs and your backside. Lol. You looking good my sweet sis. 😍😍😍

[@liebeherz4378]

I didn't like the part where the woman was arguing with the husband. Uve got a very helpful husband pls don't do that again next time ok.

[@Cutie11083]

No big deal

[@yehodaskitchen3401]

Tatiana please delete this video because it is misleading. Go to bukom and learn the right process. Teach your audience the right thing. I like your videos but this is a no no