BEST BBQ RUB RECIPE EVER! (& SIMPLE!) Scotts Semi- Famous BBQ Rub Recipe

[@foodonfire3662]

Unique and very generous of you.

[@scottnra]

@foodonfire3662 thank you! Let me know what you think when you get a chance to make it yourself. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@manuelalmendarez2232]

Thats brilliant having part with fine grind and part with coarse grind.

[@scottnra]

@manuelalmendarez2232 Thank you very much! I think it's a game changer with how rubs work flavor into the meat. Let me know what you think when you get a chance to try it out. If you need a grinder for the spices they are not very expensive: amzn.to/44Sdbt7 Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@nevillethomas7321]

P.S. Scott your up on the tube are phenomenal . When I baked, fried ,barbecued - there just nothing but robust flavor than some store bought rubs . manually put together came at me more strong . You can write home about it or sang different story me . I truly thank you for those tips have good one god bless !

[@scottnra]

Wow thank you so much @nevillethomas7321! I appreciate that a lot man. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@mariapirita5021]

Thank so much. I'm making ribs today and this is the winner out of all the videos I've see. I'll let you know how it goes. Cheers

[@scottnra]

@mariapirita5021 AWSEOME! Please do let me know what you think. It's almost time to me to make up another batch for us. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@harryjones6179]

Using it this weekend

[@scottnra]

@harryjones6179 Let me know what you think and thanks for watching! Lots more grilling coming up too! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@lindasalerharrison4958]

Gunna try it, thanks!

[@scottnra]

@lindasalerharrison4958 I hope you like it man. Thanks for the comment and come back and let me know what you think when you do! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@anngest8719]

This sounds awesome 🎉 I can’t wait to try it…Rosemary is my favorite, it always brings out the flavor of meats,if you don’t use too much.Thanks for sharing

[@scottnra]

@anngest8719 Let me know how you like it. Rosemary is one of the primary layers in the flavor profile of this rub. Don't forget the spice grinder. It really makes a difference in the finished product. amzn.to/3ZyUurJ Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@petehayduk8051]

Dude! The spice grinder tip is genius!!! Great video!!!

[@scottnra]

@petehayduk8051 Thanks man! Gotta have one for Rubs. If you get one here it helps the channel too: amzn.to/3PQTfko Thank for comment buddy! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@raganrainwater2455]

I added 2 Tablespoons of Lowery's seasoned salt to it. I was asked for your recipe by everyone at the bbq I hosted for our local bike chapter of BACA....... good thing I have a printer scanner.

[@scottnra]

That's awesome! Please send them a link to the video: kzbin.info/www/bejne/fHivh5dmppV2idU I need all the help I can get and views, subscribers, comments and likes really help a lot. I am very glad to hear it was a hit at your event! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@USSOBRIEN]

Hey man, nice rub recipe. Seen a couple & yours is very well explained.

[@scottnra]

Thank you @USSOBRIEN. When you make it, let me know what you think. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@AngeloAurelio-lf2qt]

Gday Scott, thanks heaps mate for sharing your BBQ rub with us here Down under Australia 👍🍺🇦🇺

[@scottnra]

@AngeloAurelio-lf2qt WOW that's very cool! I guess this rub won't be "Semi" famous much longer! haha. Please let us know how you like it and Thanks for being part of the channel! I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@user-vo5kv9qi6k]

Outstanding Scott now a subscriber Gods Blessings 🙏

[@scottnra]

@user-vo5kv9qi6k Thanks man. Let me know what you think if you make it. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@opnorty]

Looks great! I will add a bit of cayenne pepper

[@scottnra]

@opnorty That would make for a nice back end kick for sure! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@ednolan5754]

I may add some brown sugar (maybe) I will let you know. 👍

[@scottnra]

@ednolan5754 just for giggles try a small batch first. Then play around with it a bit. You can work up a few different profiles that way. I'd love to hear what you think. Enjoy. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@gioarias75]

You want the thumbs up 👍 you got it

[@scottnra]

@gioarias75 I sure appreciate that! haha. Those simple things really help the algorithm! Let me know how you like it once you get a chance to try it out. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@daniedevite6781]

Added Italian seasoning on ribs and chicken

[@scottnra]

@daniedevite6781 added that to this recipe? That sounds interesting. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@matthewgaeta2088]

Grind up some red pepper flakes. Not to much just enough

[@scottnra]

@matthewgaeta2088 There ya go. I hope you make it and let me know what you think! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@MOOEYSMITH]

At f...in last :)

[@scottnra]

@MOOEYSMITH LOL Mooey, I can't wait for you to give this one a review buddy. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@MOOEYSMITH]

No problem. Just as soon as I have converted your cup3/4 cups into a measuring system that the rest of the world uses 😁@@scottnra

[@ms.chrisie8040]

Wonderful☑️☑️☑️ checks all my boxes how on earth does anyone want to use cups & cups of SUGAR ON ANY KIND OF MEAT IS BEYOND ME. SUGAR IS A KILLER ARTERY STOPPER FOR SURE😂😂😂 THANK YOU DELICIOUS 🤤

[@scottnra]

@ms.chrisie8040 THanks man. Let me know what you think if and when you make it. I hope you subscribed and hit the bell icon to turn on notifications. I'm trying to get to 100k this year and revive the channel a bit and every little bit helps! Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@mattmarsch7882]

You had my attention until you added rosemary. I eat just about anything but rosemary is the most disgusting herb grown.

[@scottnra]

@mattmarsch7882 You do realize that you can omit or add to any recipe right? lol Try the rest without it and you'll come back and thank me. haha. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/

[@mattmarsch7882]

Yes I realize that. I enjoy your videos.

[@ssclassof2000]

I've made a similar rub with rosemary it adds another dimension of flavor and you probably won't notice that the rosemary is in there. I'm not a fan of rosemary either.

[@leeenfield4900]

3rd tube on best rib rub ever and NO list of ingrediants... Beyond frustrated!

[@scottnra]

@leeenfield4900 just watch the video and write it down. I didn't ask for much to give up my top secret rub. Just a little watch time and now your frustrated? Do you want me to come mix it up for you too? good grief man.

[@user-sd3qf2sq4s]

I’m thinking, maybe a touch of cumin and some celery seed.

[@scottnra]

@user-sd3qf2sq4s If you try it, let me know what you think! It really is a great rub. Thank you for watching! Make sure you follow us on our FB page here: facebook.com/scottgreggoutdoors/ I usually post what's coming up there as well plus other channel insight and content not on KZbin. Also Instagram at instagram.com/scottgregg1966/