BEST BRAISED PORK RICE in Taipei?! | 50 Bowls eaten ft

Today, we're back in Taipei ,Taiwan and we're bringing you the ultimate experience with the BEST BRAISED PORK RICE in Taipei.
In this episode, we team up with the renowned food enthusiast @HowHowEat, to try and devour 50 bowls of deliciousness. Together, we uncover the secrets behind the legendary 胡须张 Lu Rou Fan (braised pork rice) - a dish that has captured the hearts and palates of locals and visitors alike.
From the succulent and tender braised pork, simmered to perfection in a medley of aromatic spices, to the blend of rice that perfectly complements the rich flavors, this bowl of Lu Rou Fan is a symphony for your taste buds.
Whether you're a foodie, a traveler, or simply someone with an insatiable appetite, this episode is a must-watch. Join us as we uncover the essence of Taipei's BEST BRAISED PORK RICE, and get ready to add this unforgettable experience to your food bucket list!
Connect with us!
Zermatt - / zermattneofls
Instagram: @zermattneo
Hao Hao - / @howhoweat
Use code ZERMATT for 60% off ALL Myprotein products.
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03

[@HowHowEat]

耶～開心跟Zermatt 一起吃飯🎉 歡迎大家來台灣玩

[@ZermattNeo]

🔥🔥🔥

[@ketchupnpie]

🎉🎉❤

[@viok2932]

Really love to see How How and Zermatt together in the same screen!

[@ZermattNeo]

Hahaha thank you!

[@pdoys18]

Lu Rou Fan is always the best in Taiwan itself!! Love it!! The Taiwanese bitter gourd is super nice, crunchy and sweet compared to the normal green bitter gourd. I love it!! The braised pork rice looks damn tasty!! More Taiwan's food vlogs please!!

[@ZermattNeo]

Yes yes I'm gonna film more for you guys don't worry

[@shimin734]

Love this collab! HowHow is my favourite food vlogger cos hes super down to earth! Look forward to more of this 🥰

[@ZermattNeo]

Awesome!

[@AoiYukimura]

Now I wanna see Zermatt challenge with tzuyang... 😂

[@ZermattNeo]

Who do you think will win? Lol

[@AoiYukimura]

@@ZermattNeo hard to tell, but I think you will win speed eating. 😂

[@serinchng3353]

100% Tzuyang

[@akolangto4656]

​@@AoiYukimurano hard exactly. I would bet that I would win

[@ammarudinkolia1304]

@@serinchng33533-4kg non competitive vs 6kg

[@ketchupnpie]

我们吃过！我老公超爱的，第一晚去饭店附近的胡须张打包卤肉饭回房吃，尝了后每晚都想去买来当宵夜😋

[@pokelin330]

wow, finally in Taiwan, there's tons of food waiting for you to explore, you'll love it. 黑哲教練, 豪豪跟你可以組健力三人大胃王了

[@ZermattNeo]

哈哈哈我不够他们来

[@kazami5699]

It is indeed an incredible feat to finish 50 bowls of braised pork rice as i am tempted for some braised pork rice right now . Great Content Zermatt

[@ZermattNeo]

Thank you so much!

[@tzanckmen459]

yassss the collab i've been waiting for!! big fan of both you and howhow

[@ZermattNeo]

Awesome!

[@yappyyap7594]

Was at Formosa Zhang last month, yes it's yummy. We went to 善导寺 outlet cos it's the outlet nearest to Taipei Main station/Ximen station. We bought their ready-to-eat packs back to SG risking custom checks .. Hohoho! Lastly, How How is so cute!

[@ZermattNeo]

Good right? Idk why so many people dissing them lol

[@yappyyap7594]

@@ZermattNeo Maybe some people are looking for more solid texture of meat?? Cos their style is majority fatty parts n very little lean parts plus it's minced/chopped until very small bits. To each their own.

[@user-zt6gr6kt5v]

新加坡大王王 他很厲害 可是 他又很謙虛 看他吃東西，真的享受

[@ZermattNeo]

谢谢你 🫶🫶🫶

[@MomentArchives]

yes agreed. Taiwan lu rou fan taste way much better, more fragrant than SG. and also much economical. 🤤🤤 the ingredients and sauce matters a lot in the cooking. same goes for some of the greens which is also not available in SG. usually u don't get the authentic taste in SG due to this reason.

[@ZermattNeo]

Yeah true that. It's their national dish also la just like our chicken rice lol

[@TemplarLove]

Singapore lu ruo fan almost all CMI one, this is why I don’t even wanna try anymore

[@ZermattNeo]

Ikr hahaha

[@TemplarLove]

@@ZermattNeo hahah truth hurts!

[@linyap970]

I like the braised pork rice from 天天利, ximen ding, with runny yolk fried egg on top. 🤤btw, you will be eating with the surrounding bamboo shoot smell, bet Zermatt will like it.😝

[@ZermattNeo]

Next time I try!

[@dennisleong7866]

I’m Singaporean, I tried the braised pork rice in Taiwan is really nice and Singapore cannot find this type of taste

[@donaldfyee]

Tried Lu Rou Fan last April when visited taiwan, really a good tasty food that satisfy your cravings, nice that zermatt tried it :)

[@ZermattNeo]

Legit the best!

[@healthglobalinstitute]

❤ Cheering for Zermatt 👏 who is in Taipei and so pleased to see Zermatt 🥰 featuring 👍 Formosa Chang 鬍鬚張 Taiwan's most popular brand! In Singapore, the 200g 鬍鬚張 黃金粹魯 魯肉飯料理包 is avaiable. In Malaysia, it's in different packaging at a bigger size 252g. 😍🥳Enjoy your Taiwan trip and eats ✈️😋😋

[@ZermattNeo]

Awesome, thank you so much

[@lifecoachkellychen]

Really? Where can get them in Singapore ?

[@liaodennis689]

@ Welcome to Taiwan. Really enjoy watching you guys collaborate again.

[@ZermattNeo]

Thank you so much Dennis!

[@JCh-jl6vy]

50 bowls of Lu Rou Fan?!?! Zermatt you’re not human! 😅 you should really do a collab with @tzuyang if you’re going to Korea! She’s a beast like you!

[@ZermattNeo]

If only she noticed me 😂😂😂

[@alvintai7915]

My favourite rice in Taiwan 🇹🇼

[@ZermattNeo]

My new fav. You eat this alr all the rest of SG lu rou fan feels weak hahw

[@ditsygirl5409]

老板可以在新加坡开一家卤肉饭店吗？我们新加坡人很想吃一下这个举世闻名的正宗台湾卤肉饭是什么样的。Shoutout to the boss of this braised pork rice, can I ask if you can open a braised pork rice store here in Singapore so we Singaporeans can savour the world renown original Taiwanese braised pork rice here and know what it truly taste like? 😂❤

[@ZermattNeo]

Hopefully 🤞🤞

[@quanboi]

Awesome! Both also got sub and follow for quite some time alr! Thank you Zermatt and haohao for the vid!

[@ZermattNeo]

Thank you! Hao hao super nice

[@user-iu8cm8qo3z]

Nice 豪豪超可愛 很高興見你們再次合體！

[@ZermattNeo]

🤣💯

[@chongjeffrey7961]

这组合很爱

[@meiqing9186]

so excited about the upcoming videossssssss

[@ZermattNeo]

💯💯💯

[@ckloh3378]

Most Lu Rou Fan in SG cmi.... But Eat 3 Bowls at beach road is the closest to Taiwan taste. The best I've had in Taiwan is at xi men ding area by the roadside stall by an old lady....best ever! SGD 1.50 per bowl only 😂😁

[@ZermattNeo]

Got it bro

[@idkmanlolpeace6597]

Zermatt! How long does it take for your food to digest after you do such challenges? Like how long till your stomach feels comfortable again! Amazing video as always. So glad for u to finally be in TW hehe cant wait for the other vids 🤩

[@ZermattNeo]

Typically it will be digested after 24 hours? But it takes around 12 hours b4 I'll feel decent again lol

[@LisaChung-tz9lw]

@@ZermattNeo wow! I wished I have such digestion power.

[@kevbecks]

waaa looking at those Lu Rou Fan , im literally saliva pool in my mouth hahahahah , thank you for sharing this

[@guekmoeykhoo9967]

豪豪和你都是帥哥,你们真的都很会吃,胡須張魯肉飯看起来真的很好吃,谢好倆位帥哥分享.👍👍👍💖💖💖👏👏👏

[@mhanwen4899]

Both of you guy really good Taiwanese food alway the best, keep it up😀😋

[@ZermattNeo]

Thank you 😋

[@astellegoh650]

Wow! Looks good!!!

[@duffychou7423]

真的要再找時間來台灣吃美食 跟豪豪小慧一起，魯肉飯有其他更好吃 但鬍鬚張應該滿適合各國人的口味

[@elaineclaire7063]

Why does it feel like zermatt is the one carrying all the challenges?! btw you both look alike, got sibling vibe.

[@brentabitona6600]

Nah Zermatt is a buffed tank for these challenges

[@ZermattNeo]

🤣🤣🤣

[@ZermattNeo]

He's so much better looking lmao

[@robertplantcirca1973]

I’ve been going to this place since I was a kid and yet I still learned so many cool facts about their Lu Rou Fan. I didn’t know that about the rice and pickles!

[@rocprcr]

A菜 is actually 萵仔菜 eh ah tsai in Taiwanese Hokkien. From the word 萵, one can tell that it is a type of lettuce. I recommend translating it to lettuce for English speaking viewers.

[@user-jz8ds5ow8k]

看到小慧的YT追你 可惜你沒有中文字幕 很多都看不懂 但是還是很高興認識你

[@user-rs1oq8nq2i]

I think Molly Schuyler is best eater in the world. Maybe Joey or Geoff in the conversation too. But, I don’t know much about international competitive eaters, who is your top 5?

[@ZermattNeo]

Geoff, Joey, Nat, James and Molly yes

[@ericyoung2865]

Both of you i subscribed three years ago. YOU CAN EAT TONS OF FOOD!!

[@ZermattNeo]

Awesome brothrr

[@chastitylee381]

HI from Farmington New Mexico 👍🥰👍👍👍

[@ZermattNeo]

👋👋

[@chastitylee381]

@@ZermattNeo I love your videos and your so cute 🥰

[@primepudding3378]

Yay 2 hot guys video! Moar!

[@ZermattNeo]

😂😂😂

[@2129hours]

Collab with千千 pls!!!

[@tommytoronto20]

Great video Zermatt, the Lu rou fan looks so good! Man I wish I could have been there with you guys. Thanks to you Zermatt I have to make a trip to Taipei for this dish. Take care my friend and I look forward to seeing your next video.

[@ZermattNeo]

Our pleasure! Thank you sir

[@tommytoronto20]

@@ZermattNeo no problem, take care my friend.

[@crystalyang3145]

希望Zermatt常來臺灣，真的很歡迎你~

[@ZermattNeo]

一定！可能月底又要来了

[@cch5846]

Next time, try our Chiayi food!❤

[@ZermattNeo]

Sure thing

[@watiu9lei]

谢谢你们支持我们张家的卤肉饭

[@ZermattNeo]

不客气 超好吃的

[@khorsiang5266]

This Taipei where I oso going Taipei heheh on wed

[@ZermattNeo]

Awesome

[@user-cb7wz8ku3t]

哇噻！超大碗滷肉飯！比小慧吃的還大碗！🤩🤩🤩

[@louislye4009]

Oh nice!! this comes so timely.. im definitely going to eat that next month when im at TW =)

[@ZermattNeo]

Go for it! Won't regret

[@pikachiew78]

Finally back in Taiwan, and with HowHow too! 👍🏻

[@ZermattNeo]

Yay

[@user-nm8sr1oz5j]

看了豪豪跟小慧來訂閱 Zermatt! 希望多來台灣吃東西!!

[@ZermattNeo]

一定！

[@Christiephua52]

Wonder what is the pierce of orange colour item on the rice ? Sweet potatoes?

[@sewwenjing6258]

morganfield!!MAN VS MEAT CHALLENGE CAN GO CHALLENGE( CAN FINISH EQUAL FREE)

[@ZermattNeo]

I saw but it doesn't look good at all hahaha

[@金金-t1v]

吃貨豪豪耶! 從小慧愛吃頻道一路看下來。 有些沒中文字翻譯，就沒辦法看完整性了，但還是先訂閱了支持

[@naofreehito]

Hey Zermatt, personally I like Jin Feng Braised pork rice, you can try it next time you go Taipei! Love the bittergourd soup and stirfried tanghoon as well!

[@ZermattNeo]

👌👌👌

[@henghengtan9960]

哇塞，帅哥去台湾分享美食，太棒了💯👍👍👍

[@ZermattNeo]

🙏🙏🙏

[@leigh459]

Great video with you and HowHow in it eating some delicious looking food.

[@ZermattNeo]

Thank you 😋

[@lilinggermaine4116]

next trip to taiwan can try tian tian li in ximending! their ru rou fan (must add egg!) and carrot cake is very good!

[@ZermattNeo]

Next time! Going back in July!

[@mrdrakex15]

Zermatt! Wanna see you eat with Erik Electric please!!! Boyfriend and I having a debate who will do better. W.O.W moment 🔥

[@ZermattNeo]

Who you betting on 😏

[@mrdrakex15]

@@ZermattNeo of cos our home grown warrior will win. 🥳

[@sonestar7]

My friend recommended 阿财虱目鱼汤 as the BEST 卤肉饭 in the whole of taipei. Open only at night at xi men ding, will you try it and let us know which is better?

[@ZermattNeo]

Okay next time I try! Next month

[@Jiunism]

Zermatt 太強了~~~ 豪豪加油~😅

[@ZermattNeo]

🙏🙏🙏

[@user-vg3bs4cz5f]

感覺下次有吃泰國蝦比賽你應該可以跟小慧或豪豪組隊一起參加，那個也很有挑戰性

[@Karen-pv6gt]

Zermatt got in the luroufan game late. Luroufan in Taiwan is nothing like SG one and someone SG can’t seem to replicate close to it. The rice in Taiwan is also a different breed from sg

[@py-ing3973]

Lucky i had it today if not at tis timing omg

[@ZermattNeo]

HAHAHA

[@hong-pp3nk]

请问胡须张原店的地址在哪里？

[@RobertCarrotTao]

50 bowls like no kick for you leh.. easy peasy

[@ZermattNeo]

Actually xiong, their rice like ba zhang

[@RobertCarrotTao]

@@ZermattNeo wahh shag, like that means very jelak uh after eating so much hahaha

[@helovesstaceycheng9931]

豪豪的粉絲來報到...

[@ZermattNeo]

🫶

[@SC-livelife]

I tried 胡须张 twice. I find the taste a little funny. Try 西门丁 天天利。that is god mode

[@ZermattNeo]

Can next time I try

[@user-kv9gu3xl6g]

那是豪豪，😊

[@jasonfang9138]

u make me wanna be a competitive eater as well haha

[@ZermattNeo]

Do it!

[@KC-mp7bo]

I want to go taiwan right now!!!

[@ZermattNeo]

Lets go!

[@choonkeonglim6178]

Taiwan 卤肉饭 is the best. Once you have tasted Taiwan's 卤肉饭, you will never be satisfied by Singapore's 卤肉饭。

[@ZermattNeo]

IKR so damn true!

[@user-mp9vx8wr5e]

吃台灣小吃配上白胡椒粉都很對味，我建議你隨身攜帶

[@ZermattNeo]

好啊 下次我带上

[@wretchedworm]

can't believe he hasnt eaten real ru rou fan until now

[@pauljoy9195]

Zermatt makes me wanna go to Taiwan to eat this😢

[@ZermattNeo]

Go only

[@elinegoh2375]

At 5:14 to 5:17, I thought I saw a young Stephen Chow😂

[@boy_ka84]

Next collab....with Matt Stonie

[@ZermattNeo]

Hopefully

[@Lu5ck]

I miss taiwan braised pork rice. Their pork is very different.

[@ZermattNeo]

Ikr

[@Karthig1987]

What is the orange thing on top of the rice? All of it looks so damn good man. Shall have to make another trip to taiwan to make it more of a food trip. Wa lao say today not food challenge and like going easy like that then end up order 30 bowls plus side dish somemore lol. I see Lex has stepped up the translation game so thanks thanks.

[@ZermattNeo]

A pickle lol

[@Karthig1987]

@@ZermattNeo O thanks thanks.

[@brianwhatsup109]

I’m from taiwan and not one country can make braised pork rice like taiwan does.

[@ZermattNeo]

I had to agree my man

[@TemplarLove]

I have visited Taiwan 3 times and u are 💯 right! Singapore one all cannot make it

[@kokhuisd]

You should meet 千千😆😆

[@ZermattNeo]

She too big for me alr lol

[@Surreal1640]

if got chance pls try 金鋒魯肉飯 n let us know which is better? cuz my guide recommended 金鋒 over them.

[@ZermattNeo]

I tried! Personal preference this one. That one the taste more localise

[@kelvinlim9983]

Can I have the address for this hu xu Zhang branch? Thank you

[@eprohoda]

Zermatt,well - ;))

[@ZermattNeo]

🙏

[@TwoSetMozart]

I've always wanted to ask, what is the sunglasses you wear, I like the design alot

[@ZermattNeo]

Gentle Monster, Libe

[@ooxxdudu]

二個都好帥

[@ZermattNeo]

🫶🫶

[@Jon-ds1yz]

Are you going to korea soon? Would love to see that as well! Do you know who is the top eater in korea?

[@ZermattNeo]

I've no idea, they all do mukbang so idk who's the best hahaha

[@sarahtan3232]

​@@ZermattNeoomg you should try meeting sang Hyuk or tzuyang... Esp tzuyang I think you both might cause a national food shortage 😂

[@lemon2524]

Nice video.

[@ZermattNeo]

Thanks mate

[@astellegoh650]

❤❤❤❤❤

[@ZermattNeo]

🫶🫶

[@CyichinC]

讚讚🎉

[@BrandonSKW]

Do more travel videos!

[@ZermattNeo]

Yes, yes flying back in July!

[@周懷中]

吃了二十幾碗厲害

[@feliciachong5166]

I think Jin Feng is a lot better. The standard of Hu Xu Zhang - felt it was super oily and very little meat, mostly fats. Will rate it as "can give it a miss".

[@Inkio01]

Your guest is cute

[@ZermattNeo]

Yes he is!

[@brandonwrench1461]

Haohao power

[@ZermattNeo]

Solid

[@jiding7530]

Can try huang ji, alight at Zhongshan station.

[@ecwh070]

what's the orange color thing? tapioca ah?

[@Icreatedtime]

Looks like qing long vegetables to me the "A" cai

[@ZermattNeo]

Not really, not even close hahaha

[@connietan5012]

More like 油麦菜

[@lijunlow]

I think the A cai is called dang-o or wife-beating vegetable

[@ZermattNeo]

😮😮😮

[@Chi.chi.-ff8pm9mo9v]

有帥哥

[@hayashihayashi]

那个冰穴对于高大的人来说，是一种折磨。哈哈。