Best Breakfast in Ecuador: 19 Mouth-Watering Dishes You'll love!

[@ayngelina]

Don't miss my blog post with Ecuadorian breakfasts and where to get them: www.baconismagic.ca/ecuador/ecuadorian-breakfast/

[@valeriaelizabethalavaguzma8757]

Muy linda tu presentación ❤😊

[@ayngelina]

Gracias muy gentil 🙏

[@pacon582]

Ecuador te llegó al corazón x la buena comida ....

[@ayngelina]

Tantas comidas ricas

[@aill181]

Se te quiere mucho Ayngelina, eres nuestra embajadora gastronómica ♥️🇪🇨

[@ayngelina]

Gracias Pao Pao 💜

[@natalitanicolalde9734]

Oh My...You missed chocolate with bizcochos y yogurt and pan de yuca. Classics.

[@ayngelina]

Ooh you’re right. I’ve only ever had yogurt and pan de yuca as an afternoon snack but also fantastic at breakfast. Thanks for the two additions 🙏

[@darr1954]

I just love your videos and want to travel and eat my way through Ecuador! I’ve traveled quite a bit in Mexico and a bit in Colombia and Argentina and am ready for Cuenca and Quito! Terrific production values all around.

[@ayngelina]

Thank you so much, my goal has always been to inspire people to come to Ecuador and to help them find the great local spots so this.means a lot to me.

[@nellie...]

Thanks for sharing these delicious foods!

[@ayngelina]

My pleasure 😊

[@henryle1940]

Encebollado is my favorite

[@ayngelina]

Yeah when it's good it's pretty amazing.

[@StephEatsnTravels]

That Bandera looks beautiful!!! I really want to try the hangover drink. 🤤 I'd probably prefer the Ecuadorian version of horchata.

[@ayngelina]

There are so many cures for hangovers in Ecuador but I can attest that drink works!

[@toddsikkila1623]

Also, it's nice to have all these clips gathered in one place for future reference!

[@ayngelina]

This is a glimpse into what it's like traveling with me. If I'm going somewhere I keep a paper list of drinks, fruit and food I need to try. I'm also going to make a written version of these videos on my website for those who take notes.

[@toddsikkila1623]

I swear I just want to be an Ayngelina groupie and follow you around eating! Yummy. Everything looks delicious, and I want to try all of it. Thanks for all you share with us!

[@ayngelina]

I really love putting them together because they remind me of all the places I've been.

[@ayngelina]

Love Ecuador? You'll adore these Ecuador t-shirts: ecuador.myspreadshop.com/

[@flaviocardenas142]

yum!!

[@ayngelina]

what's your favourite?

[@flaviocardenas142]

morocho con tortilla de choclo ,bandera and tigrillo. .. my mouth is watering right now.

[@ayngelina]

All great ones 😍

[@alistairfreedom2456]

You are eating up all the food in Ecuador. Leave some for the rest of us please

[@ayngelina]

Hahahaha I will try!

[@luchinr91]

Huevos pericos are from Colombia indeed. I'm ecuadorian myself and I've never had them at home. Maybe some ecuadorians prepare it at home, but maybe because of the influence we've received from them by migration.

[@ayngelina]

I think you’re probably right!

[@asiiazonwholesaleonly20]

Good job

[@ayngelina]

Thanks so much!

[@luisveintimilla3775]

En Otavalo debe probar el hornado y el yamor

[@ayngelina]

Claro tengo hornado en mi video de Otavalo pero no conozco el yamor?

[@luisveintimilla3775]

Yamor es un variedad de chicha ... Por qué chicha pueden haver en muchos países pero yamor solo en ecuador

[@ayngelina]

Es como Quaker o chicha de jora?

[@luisveintimilla3775]

Cómo la jora

[@ayngelina]

Me gustaria probarlo!

[@aylex1974]

Si voy me pongo gorda en 2 dias. Que rico se ve todo

[@ayngelina]

Gorda y feliz 😀

[@louismancheno4121]

Ayngelina can You contact me by my e-mail, I live in PA, also in NY sometimes; but I was born in Ecuador, I will like to Thanks of what You say about Ecuador. I want to ask You some questions living in Ecuador; since I haven"t go back 32 years ago.

[@ayngelina]

I don't have your email but you can always ask here and I can help. It may help others by reading the answers as well.

[@juanalvarado6943]

Ayngelina veo que has viajado a Indonesia y has probado sus comidas. Podias hacer un video comparando las comidas de Ecuador e Indonesia.

[@ayngelina]

Si ahora estoy en Indonesia. Que buen idea por un video!

[@ParisianThinker]

Do they have yogurt and fresh fruit?

[@ayngelina]

Yes! Ecuador has so many fresh fruits, I made a video about it here: kzbin.info/www/bejne/fqjZqpx8gbWgiNEsi=yuPxZukvL-sf7MQ0 Also Cuenca and the highlands are known for its dairy from cheese to high quality yogurt. When you go into a Supermaxi grocery store they have an entire wall of yogurt.

[@pamelagreene3501]

I have a gluten allergy, and am thrilled to see so many gluten free options in Ecuador!!

[@ayngelina]

Some people dust dishes with flour so if you’re moving to a city I suggest hiring a guide to take you to five different restaurants and getting them to ask the specific cooking process so you are 100% sure and then from the beginning you know you are safe at five place.

[@freddoffs]

Definitivamente tenemos el desayuno universal!

[@ayngelina]

Claro!

[@silvanavelasco1147]

Muy bueno 😃 excepto los churos no me apunto a eso ( vendrán siendo lesgargod francés)🖐️🙏

[@ayngelina]

JJJ puedo entender eso!

[@johnbraswell7478]

Now that I'm in Cuenta can't wait to try some of these.

[@ayngelina]

So many fantastic foods in Cuenca. If you have time make sure you get out to the villages (Paute, Gualaceo, Sigsig, Chordeleg) they are amazing.

[@flyingsoul7147]

Try chocho next time in bibilan

[@ayngelina]

Good tip thank you!

[@LatynaH]

Encebollado ✌🏻

[@ayngelina]

El mejor!

[@carnes-593-totales8]

La salsa de Mani con Ají en Ecuador se llama CariUcho

[@ayngelina]

Gracias por su información

[@carnes-593-totales8]

@@ayngelina gracias por tu amor por la comida y por hacer un video de la de nuestro país Ecuador. Bendiciones

[@carnes-593-totales8]

No son Sardinas...son PinchaGUAs

[@ayngelina]

Pero sardinas están pinchaguas, no?

[@carnes-593-totales8]

@@ayngelina si, yo creo, que si estuviera en Portugal o España y comiera sardinas, diría...hermanos de Ecuador, estoy comiendo Sardianas, que son nuestras pinchaGUAs, y siguiera, estas sardinas, las hacen de.....creo que en Ecuador, sería igual, cambiando a PinchaGUA...énfasis en pinchagua y no en sardinas..por estar acá. Saludos.

[@ayngelina]

Esto me dio mucha curiosidad ya que mi amigo (y guía) ecuatoriano Andrés me dijo en inglés que eran sardinas. Entonces busqué la especie exacta de pinchaguas en Ecuador y son arenques hebrados. El término sardinas es general para varios peces pequeños, pero generalmente para el arenque. Entonces, en el video explico el plato como pinchaguas y para los extranjeros explico que son sardinas, PERO el traductor de Google no es tan sofisticado con el español latinoamericano y a menudo el valor predeterminado es España y la traducción escrita era sardinas, lo cual de hecho es incorrecto.

[@al.r.5408]

The Tourism Ministry of Ecuador should hire you as Ecuador's Gastronomy Ambassador

[@ayngelina]

Thank you so much. I don’t get any support from the government but I’m just happy to help people discover this beautiful place.

[@johannagranda5734]

Para mi un buen desayuno sería un encebollado o un bolon o un bollo o un tigrillo o una tortilla de verde o una empanada de verde o patacones cualquiera de esas opciones me encantan! También están las tortillas de maíz, tortillas de yuca y las torrejas de choclo de la costa aunque eso se consume mas entre las tardes con un buen café pasado! Uff bien rico! Me dio hambre al ver este video! El perico creo que es de Colombia y Venezuela por lo que se, acá en Ecuador no es común eso ni sabia que se comía aquí

[@ayngelina]

Es demasiado difícil elegir uno. Encebollado es uno de mis favoritos pero también amo tantos otros.