Best Burfee Ever - You Can Thank Me Later

[@alishasunderlal1992]

When Pri says "Best burfee ever" this certainly isn't just an understatement.. made a batch this weekend for a prayer at home and it was loved by all,literally melts in your mouth and I love that its so simple to make aswell..its an absolute win and for anyone looking for thee PERFECT BURFEE RECIPE or just to make something indulgent,look no further! Literally feels like rainbows and unicorns with every bite of authentic goodness! 👌🏼💯📢🙌👑

[@InspiredByPri]

Thanks hun glad you enjoyed it ❤️

[@annalizesteenekamp319]

This is a miracle recipe. It really is the best burfee recipe ever. I've failed at making burfee twice and gave up. Took a chance and followed this vid and it came out perfect! Thank you sooooo much!!!

[@InspiredByPri]

Aw I am so glad!! We both have similar stories cause the first time I made it, I flopped too!! So happy you got it right. 😊

[@prathikahutheram3285]

There is no joke when she says BEST burfee ever !!! 2nd time this year we've made and absolutely flop proof sets so perfectly!!!

[@InspiredByPri]

Thanks hun 💖 Happy Diwali enjoy 😊

[@elainepillay5133]

I have tried this recipe for eid it is really delicious and soft and easy to mould. My kids say I can not use any other recipe but this in future. Thanks for sharing your delicious recipes with us😋

[@InspiredByPri]

Thanks Dear ♥️

[@InspiredByPri]

Eid Mubarak to you and the family

[@elainepillay5133]

This really is the most delicious burfi recipe I have ever tried for eid. It really is easy to mould and tastes great. Will definitely be only using this recipe in future

[@shanlysewsanker]

Gave this recipe a try and for first time burfee attempt, it worked perfectly. Added my own twist by adding chopped up kit kat to the dry mixture before adding the syrup for that extra texture and got a pretty decent result.

[@InspiredByPri]

Thank you for sharing. Would love to give that a try 😻

[@karunasvegkitchen]

They look so cute! Cant wait to try! Wishing the one reading this a beautiful day. Love from Karuna's veg kitchen♡ #southafrica #kzn

[@InspiredByPri]

Thanks 🙏🏽 you so sweet

[@natashahutheram2078]

Thank u so much for this wonderful recipe....i have tried it this diwali n it came out perfect...my burfee neva used come out right...this recipe is definitely a keeper 😋

[@InspiredByPri]

Thanks Natasha 😘 thanks for the review 🤍

[@pamnaidu7651]

Here's my Diwali recipe 😋.....most definitely working on my batch ❤🌺

[@shameancompton4355]

Thank you and God bless 🤗

[@InspiredByPri]

🙏🏽🙏🏽🙏🏽

[@shameancompton4355]

Thank you and God bless

[@yeshninaidoo]

I'm so glad to have found your recipe, it's so beautiful and simple 🙏💜the clarity and everything is so perfect. Will definitely be trying out this recipe 🤗Please keep up with the videos and amazing recipes 🌺Lots of Love

[@InspiredByPri]

Thank you very much ♥️ happy baking 😁

[@mshaik435]

Wow I was Looking for this kind of recipe👌🏼. Thanks for this 🙏🏽

[@InspiredByPri]

Enjoy 🙏🏽

[@naseemakhan7018]

Absolutely lovely

[@InspiredByPri]

Thank you

[@leelabennie7757]

Hello thanks for sharing It definitely looks beautiful and simple to follow Happy baking n enjoy Diwali

[@InspiredByPri]

Thank you Leela. Happy Diwali 🪔 to you and your family

[@sarikaramlutchman2853]

Thanks so much for all the tips ❤

[@InspiredByPri]

No problem

[@nirvanasingh6991]

Thank u Priyanka for this divine burfee recipe ❤its the best i ever tasted and your explanation is so perfect which is very hard to flop. God bless👌

[@InspiredByPri]

Thanks Nirvana I appreciate it. This really is a gem of a recipe. I’m glad you found it easy to make and enjoyed it ❤️

[@nirvanasingh6991]

😚❤

[@nirvanasingh6991]

Hi dear Priyanka. I really enjoy your burfee recipe and it has become my favorite ❤. This time to remainder syrup I added some coconut ,Klim and cardamom powder , just enough to form a firm mixture, used a cookie cutter which gave me 30 peices😊absolutely delicious. Thank u and enjoy your Diwali Dear🙏💓

[@mehjabeenjable3632]

Thanks for letting me know

[@meenanaranjee4257]

How many barfis will this recipe make if you set it in a tray and cut into good size blocks? How many barfis will it make in the silicone tray that you are using?

[@InspiredByPri]

@@meenanaranjee4257 all depends on the size of your tray. You should get 9-12 squares. If you looking to try more try inspiredbyprisfood.com/best-burfee-recipe-ever/ My other recipe is for a bigger quantity

[@shameancompton4355]

Thank you.

[@InspiredByPri]

🙏🏽

[@shamalachanderdeo5179]

Best burfee I ever tasted😋

[@InspiredByPri]

Thank you 😘♥️

[@meenanaranjee4257]

Can we use ghee instead of butter in the milk?

[@InspiredByPri]

@@meenanaranjee4257 i havent tried 🙏🏽

[@habibarajah814]

Instead of a cream tin could you use sweet condensed milk? And then add less sugar to the syrup to even out the sweetness?

[@InspiredByPri]

Hi, if you use condensed milk, expect a fudgy sticky burfee. U can add less sugar, it will take longer for the syrup to develop and form. I suggest making the original recipe and taste it first and then adjust accordingly to your preference.

[@vroodamakhan1895]

I too couldn’t find the 155g tin of cream. I hope it’s not discontinued.

[@fatima-zahrafakir3818]

Thanks for a lovely recipe..Can I ask u u how long should I leave the burfee to set in the mould,I'm.also worried that it going to stick to the mould 😟

[@InspiredByPri]

No problem Fatima. Use small moulds also spray and cook. The burfee is soft. So preferably overnight. You can even freeze it, this burfee tastes amazing even if its frozen, it will set better too.

[@fatima-zahrafakir3818]

@@InspiredByPri, fantastic 👏. Thanks u once again! God bless😊

[@mehjabeenjable3632]

Hi do you make other sweets also, chana magaj

[@InspiredByPri]

Hi, i will work on a recipe and share it

[@vroodamakhan1895]

Awesome recipe. I have a similar recipe. But don’t use cream in my syrup. I’d like to try that. But I have to make my syrup very thick. That’s the secret. Did you use both packets of your Klim? Sorry for asking as I only saw you opening one. I’m definitely going to sieve mine twice and leave overnight to rest. Thanks for an awesome recipe and awesome method. 💕

[@InspiredByPri]

Its an amazing recipe and yes two bags of klim is used.

[@yushrygonowree3746]

Recipe looks really good. Its how much milk in ml? Sugar in grams?

[@InspiredByPri]

Thanks let me work it out for you

[@InspiredByPri]

59l Ml Milk 236 Ml Sugar If you can use measuring cups that will help you

[@rosannaicker646]

I made Mines. It didn't thicken up.. I think next time I will use your receipe

[@InspiredByPri]

Tip, dont add all the syrup at once add a little at a time till you get your desired texture

[@user-kz9ix9yp5m]

Can the ingredients be halved 🌻

[@InspiredByPri]

Yes use this modified recipe - inspiredbyprisfood.com/easy-burfee-recipe/

[@user-kz9ix9yp5m]

@@InspiredByPri thank you

[@yaminiskitchen9962]

Nice

[@InspiredByPri]

Thank you

[@krivaniaethwar2327]

Hi there. Just came across your recipe. For a smaller batch can I half the recipe? Would it b possible

[@InspiredByPri]

Yes you may do that. Even if you make the entire recipe you can freeze the leftovers. I am against freezing sweetmeats. But this tastes the same even if its frozen.

[@krivaniaethwar2327]

@@InspiredByPri thank you sooooo much for your quick response. 😊

[@InspiredByPri]

@@krivaniaethwar2327 no problem. Do enjoy it certainly an amazing burfee recipe.

[@mehjabeenjable3632]

Thanx do let me know

[@naeemavaliji9620]

Hello can you use nestle thick cream instead of nestle dessert cream

[@InspiredByPri]

Hi There. I have not tried. Im sure it will possibly be more creamier. Go head and try and please let me know.

[@azraaismail8653]

Hey Priyanka, i accidentally used 2 tins of cream to rub into the burfee in the first step.. How do i correct this? Can i just use less cream the syrup or must i add in more klim powder?

[@InspiredByPri]

Hi dear Just double up on your klim If you added a regular big tin double up on klim

[@InspiredByPri]

Double your recipe hun. You will have a lot. You can also freeze your burfee. Its an amazing recipe

[@azraaismail8653]

@@InspiredByPri yes i added 2 tins of 290g plus 2 packets of 500g klim

[@azraaismail8653]

@@InspiredByPri how will it be if i just add half a can of cream in The syrup and leave the first part as is..?

[@azraaismail8653]

@@InspiredByPri thanks alot for your speedy responses... Im doubling up and freezing.. Cant wait to see the end result tomorrow 🌺

[@naeemavaliji9620]

How many grams is your one tin of nestle dessert cream

[@naymarrian5437]

Hi, What is the texture like? I'm looking for a burfee that is grainy and a little fudge-like. In other words, not too smooth. 😅 Also, can I omit the rose essence? What can I substitute it with?

[@InspiredByPri]

This one is very fudge like if set long enough. Its a soft fudge like not sticky and firm

[@naymarrian5437]

@@InspiredByPri Thank you.

[@mahendrasingh-rh2zi]

Hi. Where can I buy the silicone moulds that you used? Want to try this

[@InspiredByPri]

From Durban from a shop called Laeeque - They also available on WhatsApp for orders Party themes also has a variety of them They both good stores If you from Johannesburg try West pack - They dont have a big selection

[@mahendrasingh-rh2zi]

Thanks so much. Keep the recipes going. We learning a lot.

[@InspiredByPri]

@@mahendrasingh-rh2zi thanks dear

[@Rainbow-sm3me]

Can the overnight mixture be stored in the fridge?

[@InspiredByPri]

Yes dear. When you blitz it the next day blitz twice to get rid of lumps. The overnight mixture is the reason why this burfee is so creamy!!

[@Rainbow-sm3me]

@@InspiredByPri thank you

[@Rainbow-sm3me]

@@InspiredByPri Hi Priyanka, I tried this recipe today and followed every step as per video, I added a bit more cardamom as I like the intense flavor. This is by far the best recipe thank you so much, I made it for my wedding coming up this weekend and cannot wait for my family and friends to taste it. I made the traditional burfee and the pistachio. Thank you for sharing

[@InspiredByPri]

@@Rainbow-sm3me thank you very much for your feedback 🙏🏽 all the best and congratulations on your wedding ❤️

[@mehjabeenjable3632]

Hi can I use 500g klim

[@InspiredByPri]

Hi Yes you can. Half the recipe

[@renosharamduttramphal1699]

What butter u used

[@InspiredByPri]

Hi Renosh, any butter works, salted or unsalted, it doesn’t matter.

[@tarynjademoonsamy2335]

Hi what are the size of your dessert milk cans?

[@tarynjademoonsamy2335]

What is the size of big tin & what is the size of small tin

[@InspiredByPri]

The recipe calls for 4 x small tins 155g Nestle Dessert cream tins. Two tins to mix into the klim and two tins for the syrup. I could not find the small tins, so i used the regular tin size 2 X 290g.

[@tarynjademoonsamy2335]

@@InspiredByPri thank you!

[@hasanjuma5938]

where can I get those tins

[@InspiredByPri]

Hi Hasan It’s difficult to find just use 2 big tins from any grocery store

[@monicasingh6531]

Please advise roughly how many servings this makes

[@InspiredByPri]

Hi it will all depend on the cutter or mould you using. If you using a glass tray easy 24 pieces if you using a cookie cutter you get quiet a lot depending on the thickness. Over 50 pieces

[@gloriaasaram2982]

Hi..if we use one pkt...klim

[@InspiredByPri]

You need 1kg klim

[@DavronTalks]

Best Burfee Iv Ever Tasted 😬

[@InspiredByPri]

Thank u 🙏🏽♥️

[@vadamsable]

What is this? Oh, it's sugar and milk.

[@sarikaramlutchman2853]

I also made the same mistake 🫢

[@InspiredByPri]

Too much syrup?