When Pri says "Best burfee ever" this certainly isn't just an understatement.. made a batch this weekend for a prayer at home and it was loved by all,literally melts in your mouth and I love that its so simple to make aswell..its an absolute win and for anyone looking for thee PERFECT BURFEE RECIPE or just to make something indulgent,look no further! Literally feels like rainbows and unicorns with every bite of authentic goodness! 👌🏼💯📢🙌👑
@InspiredByPri3 жыл бұрын
Thanks hun glad you enjoyed it ❤️
@annalizesteenekamp3192 жыл бұрын
This is a miracle recipe. It really is the best burfee recipe ever. I've failed at making burfee twice and gave up. Took a chance and followed this vid and it came out perfect! Thank you sooooo much!!!
@InspiredByPri2 жыл бұрын
Aw I am so glad!! We both have similar stories cause the first time I made it, I flopped too!! So happy you got it right. 😊
@prathikahutheram32852 жыл бұрын
There is no joke when she says BEST burfee ever !!! 2nd time this year we've made and absolutely flop proof sets so perfectly!!!
@InspiredByPri2 жыл бұрын
Thanks hun 💖 Happy Diwali enjoy 😊
@elainepillay51332 жыл бұрын
I have tried this recipe for eid it is really delicious and soft and easy to mould. My kids say I can not use any other recipe but this in future. Thanks for sharing your delicious recipes with us😋
@InspiredByPri2 жыл бұрын
Thanks Dear ♥️
@InspiredByPri2 жыл бұрын
Eid Mubarak to you and the family
@elainepillay51332 жыл бұрын
This really is the most delicious burfi recipe I have ever tried for eid. It really is easy to mould and tastes great. Will definitely be only using this recipe in future
@shanlysewsanker Жыл бұрын
Gave this recipe a try and for first time burfee attempt, it worked perfectly. Added my own twist by adding chopped up kit kat to the dry mixture before adding the syrup for that extra texture and got a pretty decent result.
@InspiredByPri Жыл бұрын
Thank you for sharing. Would love to give that a try 😻
@karunasvegkitchen3 жыл бұрын
They look so cute! Cant wait to try! Wishing the one reading this a beautiful day. Love from Karuna's veg kitchen♡ #southafrica #kzn
@InspiredByPri3 жыл бұрын
Thanks 🙏🏽 you so sweet
@natashahutheram20782 жыл бұрын
Thank u so much for this wonderful recipe....i have tried it this diwali n it came out perfect...my burfee neva used come out right...this recipe is definitely a keeper 😋
@InspiredByPri2 жыл бұрын
Thanks Natasha 😘 thanks for the review 🤍
@pamnaidu76513 жыл бұрын
Here's my Diwali recipe 😋.....most definitely working on my batch ❤🌺
@shameancompton4355 Жыл бұрын
Thank you and God bless 🤗
@InspiredByPri Жыл бұрын
🙏🏽🙏🏽🙏🏽
@shameancompton4355 Жыл бұрын
Thank you and God bless
@yeshninaidoo3 жыл бұрын
I'm so glad to have found your recipe, it's so beautiful and simple 🙏💜the clarity and everything is so perfect. Will definitely be trying out this recipe 🤗Please keep up with the videos and amazing recipes 🌺Lots of Love
@InspiredByPri3 жыл бұрын
Thank you very much ♥️ happy baking 😁
@mshaik4353 жыл бұрын
Wow I was Looking for this kind of recipe👌🏼. Thanks for this 🙏🏽
@InspiredByPri3 жыл бұрын
Enjoy 🙏🏽
@naseemakhan7018 Жыл бұрын
Absolutely lovely
@InspiredByPri Жыл бұрын
Thank you
@leelabennie77572 жыл бұрын
Hello thanks for sharing It definitely looks beautiful and simple to follow Happy baking n enjoy Diwali
@InspiredByPri2 жыл бұрын
Thank you Leela. Happy Diwali 🪔 to you and your family
@sarikaramlutchman28539 ай бұрын
Thanks so much for all the tips ❤
@InspiredByPri9 ай бұрын
No problem
@nirvanasingh69913 жыл бұрын
Thank u Priyanka for this divine burfee recipe ❤its the best i ever tasted and your explanation is so perfect which is very hard to flop. God bless👌
@InspiredByPri3 жыл бұрын
Thanks Nirvana I appreciate it. This really is a gem of a recipe. I’m glad you found it easy to make and enjoyed it ❤️
@nirvanasingh69913 жыл бұрын
😚❤
@nirvanasingh69919 ай бұрын
Hi dear Priyanka. I really enjoy your burfee recipe and it has become my favorite ❤. This time to remainder syrup I added some coconut ,Klim and cardamom powder , just enough to form a firm mixture, used a cookie cutter which gave me 30 peices😊absolutely delicious. Thank u and enjoy your Diwali Dear🙏💓
@mehjabeenjable3632 Жыл бұрын
Thanks for letting me know
@meenanaranjee425719 күн бұрын
How many barfis will this recipe make if you set it in a tray and cut into good size blocks? How many barfis will it make in the silicone tray that you are using?
@InspiredByPri19 күн бұрын
@@meenanaranjee4257 all depends on the size of your tray. You should get 9-12 squares. If you looking to try more try inspiredbyprisfood.com/best-burfee-recipe-ever/ My other recipe is for a bigger quantity
@shameancompton4355 Жыл бұрын
Thank you.
@InspiredByPri Жыл бұрын
🙏🏽
@shamalachanderdeo51793 жыл бұрын
Best burfee I ever tasted😋
@InspiredByPri3 жыл бұрын
Thank you 😘♥️
@meenanaranjee4257Ай бұрын
Can we use ghee instead of butter in the milk?
@InspiredByPriАй бұрын
@@meenanaranjee4257 i havent tried 🙏🏽
@habibarajah81411 ай бұрын
Instead of a cream tin could you use sweet condensed milk? And then add less sugar to the syrup to even out the sweetness?
@InspiredByPri11 ай бұрын
Hi, if you use condensed milk, expect a fudgy sticky burfee. U can add less sugar, it will take longer for the syrup to develop and form. I suggest making the original recipe and taste it first and then adjust accordingly to your preference.
@vroodamakhan18953 жыл бұрын
I too couldn’t find the 155g tin of cream. I hope it’s not discontinued.
@fatima-zahrafakir38182 жыл бұрын
Thanks for a lovely recipe..Can I ask u u how long should I leave the burfee to set in the mould,I'm.also worried that it going to stick to the mould 😟
@InspiredByPri2 жыл бұрын
No problem Fatima. Use small moulds also spray and cook. The burfee is soft. So preferably overnight. You can even freeze it, this burfee tastes amazing even if its frozen, it will set better too.
@fatima-zahrafakir38182 жыл бұрын
@@InspiredByPri, fantastic 👏. Thanks u once again! God bless😊
@mehjabeenjable36328 ай бұрын
Hi do you make other sweets also, chana magaj
@InspiredByPri8 ай бұрын
Hi, i will work on a recipe and share it
@vroodamakhan18953 жыл бұрын
Awesome recipe. I have a similar recipe. But don’t use cream in my syrup. I’d like to try that. But I have to make my syrup very thick. That’s the secret. Did you use both packets of your Klim? Sorry for asking as I only saw you opening one. I’m definitely going to sieve mine twice and leave overnight to rest. Thanks for an awesome recipe and awesome method. 💕
@InspiredByPri3 жыл бұрын
Its an amazing recipe and yes two bags of klim is used.
@yushrygonowree37462 жыл бұрын
Recipe looks really good. Its how much milk in ml? Sugar in grams?
@InspiredByPri2 жыл бұрын
Thanks let me work it out for you
@InspiredByPri2 жыл бұрын
59l Ml Milk 236 Ml Sugar If you can use measuring cups that will help you
@rosannaicker646 Жыл бұрын
I made Mines. It didn't thicken up.. I think next time I will use your receipe
@InspiredByPri Жыл бұрын
Tip, dont add all the syrup at once add a little at a time till you get your desired texture
@user-kz9ix9yp5m7 ай бұрын
Can the ingredients be halved 🌻
@InspiredByPri7 ай бұрын
Yes use this modified recipe - inspiredbyprisfood.com/easy-burfee-recipe/
@user-kz9ix9yp5m7 ай бұрын
@@InspiredByPri thank you
@yaminiskitchen99622 жыл бұрын
Nice
@InspiredByPri2 жыл бұрын
Thank you
@krivaniaethwar23273 жыл бұрын
Hi there. Just came across your recipe. For a smaller batch can I half the recipe? Would it b possible
@InspiredByPri3 жыл бұрын
Yes you may do that. Even if you make the entire recipe you can freeze the leftovers. I am against freezing sweetmeats. But this tastes the same even if its frozen.
@krivaniaethwar23273 жыл бұрын
@@InspiredByPri thank you sooooo much for your quick response. 😊
@InspiredByPri3 жыл бұрын
@@krivaniaethwar2327 no problem. Do enjoy it certainly an amazing burfee recipe.
@mehjabeenjable36328 ай бұрын
Thanx do let me know
@naeemavaliji96202 жыл бұрын
Hello can you use nestle thick cream instead of nestle dessert cream
@InspiredByPri2 жыл бұрын
Hi There. I have not tried. Im sure it will possibly be more creamier. Go head and try and please let me know.
@azraaismail86533 жыл бұрын
Hey Priyanka, i accidentally used 2 tins of cream to rub into the burfee in the first step.. How do i correct this? Can i just use less cream the syrup or must i add in more klim powder?
@InspiredByPri3 жыл бұрын
Hi dear Just double up on your klim If you added a regular big tin double up on klim
@InspiredByPri3 жыл бұрын
Double your recipe hun. You will have a lot. You can also freeze your burfee. Its an amazing recipe
@azraaismail86533 жыл бұрын
@@InspiredByPri yes i added 2 tins of 290g plus 2 packets of 500g klim
@azraaismail86533 жыл бұрын
@@InspiredByPri how will it be if i just add half a can of cream in The syrup and leave the first part as is..?
@azraaismail86533 жыл бұрын
@@InspiredByPri thanks alot for your speedy responses... Im doubling up and freezing.. Cant wait to see the end result tomorrow 🌺
@naeemavaliji96202 жыл бұрын
How many grams is your one tin of nestle dessert cream
@naymarrian5437 Жыл бұрын
Hi, What is the texture like? I'm looking for a burfee that is grainy and a little fudge-like. In other words, not too smooth. 😅 Also, can I omit the rose essence? What can I substitute it with?
@InspiredByPri Жыл бұрын
This one is very fudge like if set long enough. Its a soft fudge like not sticky and firm
@naymarrian5437 Жыл бұрын
@@InspiredByPri Thank you.
@mahendrasingh-rh2zi2 жыл бұрын
Hi. Where can I buy the silicone moulds that you used? Want to try this
@InspiredByPri2 жыл бұрын
From Durban from a shop called Laeeque - They also available on WhatsApp for orders Party themes also has a variety of them They both good stores If you from Johannesburg try West pack - They dont have a big selection
@mahendrasingh-rh2zi2 жыл бұрын
Thanks so much. Keep the recipes going. We learning a lot.
@InspiredByPri2 жыл бұрын
@@mahendrasingh-rh2zi thanks dear
@Rainbow-sm3me2 жыл бұрын
Can the overnight mixture be stored in the fridge?
@InspiredByPri2 жыл бұрын
Yes dear. When you blitz it the next day blitz twice to get rid of lumps. The overnight mixture is the reason why this burfee is so creamy!!
@Rainbow-sm3me2 жыл бұрын
@@InspiredByPri thank you
@Rainbow-sm3me2 жыл бұрын
@@InspiredByPri Hi Priyanka, I tried this recipe today and followed every step as per video, I added a bit more cardamom as I like the intense flavor. This is by far the best recipe thank you so much, I made it for my wedding coming up this weekend and cannot wait for my family and friends to taste it. I made the traditional burfee and the pistachio. Thank you for sharing
@InspiredByPri2 жыл бұрын
@@Rainbow-sm3me thank you very much for your feedback 🙏🏽 all the best and congratulations on your wedding ❤️
@mehjabeenjable3632 Жыл бұрын
Hi can I use 500g klim
@InspiredByPri Жыл бұрын
Hi Yes you can. Half the recipe
@renosharamduttramphal16992 жыл бұрын
What butter u used
@InspiredByPri2 жыл бұрын
Hi Renosh, any butter works, salted or unsalted, it doesn’t matter.
@tarynjademoonsamy23353 жыл бұрын
Hi what are the size of your dessert milk cans?
@tarynjademoonsamy23353 жыл бұрын
What is the size of big tin & what is the size of small tin
@InspiredByPri3 жыл бұрын
The recipe calls for 4 x small tins 155g Nestle Dessert cream tins. Two tins to mix into the klim and two tins for the syrup. I could not find the small tins, so i used the regular tin size 2 X 290g.
@tarynjademoonsamy23353 жыл бұрын
@@InspiredByPri thank you!
@hasanjuma59382 жыл бұрын
where can I get those tins
@InspiredByPri2 жыл бұрын
Hi Hasan It’s difficult to find just use 2 big tins from any grocery store
@monicasingh65312 жыл бұрын
Please advise roughly how many servings this makes
@InspiredByPri2 жыл бұрын
Hi it will all depend on the cutter or mould you using. If you using a glass tray easy 24 pieces if you using a cookie cutter you get quiet a lot depending on the thickness. Over 50 pieces