I learned to make Thai food at Naung Mae Kitchen in Hilo Hawaii from a Chef like this one. I feel the complexity and depth of flavor in Thai cooking rivals that of Indian cuisine. They both use numerous spices and herbs to create an incredible flavor that you can only get learning from the origins. Amazing video, thank you Chetna!!
@FoodwithChetna11 ай бұрын
I agree!
@apk796111 ай бұрын
The mini eggplants are adorable! Thank you for sharing 🙏
@FoodwithChetna11 ай бұрын
You are so welcome!
@rebeccabrandt250511 ай бұрын
Thank you for sharing this amazing chef with us!
@FoodwithChetna11 ай бұрын
You are welcome
@danielwerger564111 ай бұрын
Thank you Chetna, a wonderful video, wonderful.... Cheers from Canada...!!!
@SebastienFortin0711 ай бұрын
That looked so delicious. By the way, was the person filming sometimes blocking the sound from the camera? Because the volume kept shifting from normal to muffled all the time, which made it a bit difficult to understand at times.
@matthewmachinist11 ай бұрын
Thank you so much!
@carolinehuisman50311 ай бұрын
Loved the Thailand series!!!
@FoodwithChetna11 ай бұрын
Thanks so much
@sherrid555911 ай бұрын
I can't wait for you to cook this, and a veggie option too, it looked so good!
@JC-gm3zs11 ай бұрын
I'm drooling again. There are a lot of local variations of vegetables and fruits in Thailand (South East Asia) that we don't see in Europe. From my travels there several years ago, tomatoes and bananas are come to mind, but there are more. That's why it's so hard to recreate (near impossible) the authentic taste of a dish you eat on your travels. That said, I've eaten wonderful Thai food here in London. Lovely video, I look forward to your Thai recipes. .
@wajt896611 ай бұрын
Wish I could get all those fresh herbs but have to make do with a jar of red paste from the nearest oriental supermarket 🤷🏻♂️. Amazing video by the way!
@estherkite682911 ай бұрын
Amazing, I'm looking forward to seeing you do both meat and vegetarian versions 👍
@DianeH203811 ай бұрын
I believe the leaves you have labeled in the video as "kacholam leaves" are kaffir (aka makrut) lime leaves.
@redrockcrf466311 ай бұрын
I don't know how it is in the UK, but I have never been able to find either of those aubergine types in NZ. Seen some chefs that use red grapes as a substitute - prick the skin!
@aurorasage730511 ай бұрын
Yummmmmmm .. Oh to have the warmth of Thailand right now :-) but at least we can have curry ;-)
@FoodwithChetna11 ай бұрын
Oh yes!
@iankinsella981611 ай бұрын
When is the Thai cookbook out ?
@FoodwithChetna11 ай бұрын
haha no Thai cookbook my friend
@kirara815911 ай бұрын
It is all great. But where get all ingredients from🙈🤔
@FoodwithChetna11 ай бұрын
Shops......
@vicentacastillo36311 ай бұрын
😍😘👍❤️
@suzannebenz89287 ай бұрын
It is difficult to understand what this chef is saying!!!!
@robert9ish11 ай бұрын
The chef added fish sauce, not fish oil. Good grief...