Best Chocolate Sugar Cookies. No spread, easy cut out recipe.

[@817muneka]

What is the temp And time you bake?

[@ira-ye3ln2kx6f]

Спасибо, что делитесь не только своим мастерством, но и рецептом!

[@DeAnnsUTube]

How long do these bake and at what temp.?

[@user-LadyD-gn3gd2qs6m]

350*f 8-12mins

[@gsd7421]

Imprinting cookie dough like that is soooo ingenious even if it is simple. One can use almost anything to do this but probably wouldn't have thought about it. Thank you!!!

[@jacquelinedimattia774]

Thanks for sharing the recipe Nadia 😘

[@coniscookies6083]

Thank you for this recipe. Best chocolate cookie dough ever! I have been baking and decorating cookies for over 10 - 15 years and love this recipe. My neighbors say it is very tasty and the chocolate extract is extra special in the dough. I also love your molds. I can make several cookies in one day and don’t need to use Royal icing! Mailed several packages for Christmas.

[@EvgenMandrro]

Скажите пожалуйста - сколько можно хранить такое печенье

[@mousiebrown1747]

I liked the photography very much. The cookies are beautiful!

[@ВалентинаСиротина-л5й]

Спасибо большое,Надюша,за прекрасный рецепт!!!!

[@oh_relaxing]

So great recipe.

[@everlidisrodriguez9296]

Super gracias!!!

[@Fortuna_Fortunata]

Надя, спасибо большое!

[@jacksonwen1]

Look so good

[@FriendsFamilyKitchen]

Love the way you present your content and the information you shared in your description. Looking forward to learn more from your channel. 😊

[@brittanyp5909]

Thanks so much for posting this! Xoxo

[@chrismc8000]

Thank you! Will try soon. Have been looking for, and trying recipes for years. If I find a recipe that does not spread during baking, then it seems not to have a great taste. Or find one that tastes great, but spreads.

[@witchycrafter1037]

Corn starch! It’s the secret ingredient u need to make it not spread.

[@elenamikulich3217]

Большое спасибо !С наступающим Рождеством и Новым годом.Всего вам самого хорошего.

[@ВалентинаБраіловська]

Дякую за рецепт , обов'язково скористаюсь.І навіть спробую розмалювати , та сумніваюсь , що щось у мене вийде , бо руки не з відти виросли. І ще раз дякую Вам за Вашу творчість ,Ви чарівниця!!!

[@MyLittleBakery]

Обов’язково вийде, рецепт дуже простий.

[@ВалентинаБраіловська]

@@MyLittleBakery Дякую за підтримку , випічка може і вийде , але малюю я дуже погано.

[@luciabojdova9598]

HI, so pretty cookies :) .How long should be butter place on the countertop for room temperature, please? I have had it over night, but my cookies edges and patterns were not so sharp, probably butter was the problem. Or can I try without baking powder? Can you help me please how long leave the butter on countertop before making dough? Thank you :)

[@ТатьянаФисенко-э2н]

Надя, спасибо, что делитесь. А можете сказать, сколько хранятся такие пряники? Как простые песочные?

[@RainyJo715]

This would be a great recipe for making gingerbread men, for those who aren’t too fond of ginger, like myself! :)))

[@melindawedgewood6462]

Good idea, looks like gingerbread but not the ginger!

[@burbie1342]

Absolutely Beautiful 🌹

[@sofie11115]

How long you cook them for ?? Temperature?? Thanks

[@ZZ_The_Boxing_Cat]

Thank you! Can the chocolate extract be omitted? Did you roll them to 1/4 inch? Can’t wait to make these. Thank you! 🎄☃️🎄☃️🎄☃️🎄☃️🎄☃️

[@MyLittleBakery]

I usually roll my cookies to 5/16 (8mm) … Yes, you can use just vanilla, or vanilla+orange is good too

[@giulianawalkiria92]

Eleganti come sempre 👍👍

[@beenathomas8262]

What sheet did you use for the Christmas tree design??

[@MyLittleBakery]

nadiamlb.etsy.com/listing/692441844

[@ЛарисаСтародуб-ж3р]

Красота неймовірна 👍👍👍👍👍👍❤️

[@burbie1342]

Does the chocolate extract really make that big of a difference? I would so appreciate you getting back to me thank you for your time. I love your channel😊

[@MyLittleBakery]

Yes, I like to combine not only vanilla with chocolate, I add espresso powder or instant coffee granules to cookie dough instead of chocolate extract

[@burbie1342]

@@MyLittleBakery thank you 😊

[@Bekkzlynn]

Hello 😊 what cookie sheet are you using in the thumbnail? I didn't see it on your Amazon list. Thank you

[@EvgenMandrro]

Скажите, пожалуйста, если вас не затруднит - как долго храниться это печенье, можно ли испечь его заранее…? Уж очень понравился ваш рецепт

[@natalybross]

Скажите, а какова толщина теста должна быть после раскатки? Я сделала печенье по вашему рецепту, но мне кажется я слишком тонко раскатала.

[@kathymcbride294]

How thick do you cut your cookies?

[@MyLittleBakery]

I prefer 8mm ( 5/16”)

[@jenntwithlove1603]

Hope you can include metric measurements.... Thanks

[@lubalevin1903]

Приветик.с тестом все понятно.но как и сколько его выпекать?вот это вопрос.спасибо.жду ответа

[@MyLittleBakery]

Выпекать как обычное сахарное печенье, 350* F. Время зависит от вашей духовки. Я перед выпеканием подмораживаю и выпекаю 10-12 минут.

[@debbievignola8275]

Gorgeous cookies. =^^=

[@donaharrisburg5469]

😊💫💫💫

[@izas8431]

❤🥰

[@marisugar4503]

👍❤🇺🇦

[@ЛарисаСтародуб-ж3р]

А можна рецепт на українській мові, будь ласка 🤗🇺🇦