BEST crescent rolls in Japan!! It's the most beautiful.

[@daphnenikki11]

Everything looks SO good! I especially like the boxes where you can pickup your order, very cool! Thanks for the great video! I hope you got to try the most recommended Salt buns, the salt he described sounds amazing!

[@japanesebakerymagazine]

Thank you for your kind comments as well. Pickup boxes are rare and not often seen in Japanese bakeries.😊😊

[@daphnenikki11]

@@japanesebakerymagazine Right, I've only seen a couple vending machines and one outside bagel freezer, but never fresh pick-up! That's so innovative! I love it! Looking forward to supporting this excellent channel, many blessings on your success!

[@daphnenikki11]

I've always wondered about how they make the long apple pies so thanks for showing that, it's SO COOL!! Great interviews also, the young girls were so adorable with their giggles lol!

[@japanesebakerymagazine]

It is very interesting how they make the mesh of the apple pie. The girls interviewed were big fans of the store's bread.😋

[@daphnenikki11]

Obvi they were 😁

[@benesssa]

((( for croissants and other brioches, with us before baking they are brushed with egg yolk and a little water and after they shine....👍 )))

[@前田由美-u7d]

ごちそうパンさん❗️初めましてこんばんは😃🌃❗️チャンネル登録しました👍️従業員は何人で作業をやっているんですか⁉️映像を見てると、どれも😋🍴💕そうなパンで目移りしちゃいますね(⌒‐⌒)💞😉アップルパイ🍎が好きですね❤️買いに来るお客様が外で並んでましたね☺️素敵な映像を見させて頂き有難う😆💕✨ございます👏お身体に気おつけて下さい☀️お仕事を無理になさらないで下さい✨お願い🙏します👍️お疲れ様😌💓でした✨

[@japanesebakerymagazine]

こんにちは！ハイジさんのスタッフは、10～15人くらいでした😊うれしいコメントをありがとうございます！お言葉を励みにしてこれからも頑張ります😆😆

[@Nao-ko1pw]

この動画撮ったの、朝の何時ですか？　すごく早そう。

[@japanesebakerymagazine]

撮影は朝5時からでしたが、スタッフの皆さんはそれより前から作業されていました😊

[@donaldleegrim9756]

BEAUTIFUL

[@japanesebakerymagazine]

THANK YOU😊