Best dessert! If you have an oven. Husband ask to cook them every day! Lemon Custard éclairs

Hello☺Thank you for watching my video.
Today I made a crispy eclair filled with lemon flavored custard cream as a treat.
Today (March 8) is Mimosa Day, so I made it light and refreshing, inspired by the beautiful yellow color of mimosa.
The secret to making a delicious custard cream is to use a heavy saucepan and cook it thoroughly while stirring so that it does not burn.
Lemon eclair is perfect for spring, please give it a try☺.
On Sunday, I'll show you a sweet treat made from three leftover egg whites... ♪
▷Ingredients (for 10 pieces):
■Lemon custard cream
3 egg yolks
70 g cane sugar
1 lemon zest, grated
16 g rice flour or cake flour
250 g milk
30 g lemon juice
■Puff pastry dough
70 g unsalted butter
115 g water
1g salt
75 g rice flour
3 whole eggs
■Lemon icing
45 g powdered sugar
10 g lemon juice
▷How to make:
1. make the custard cream. Add the millet sugar to the egg yolks and mix until white.
Add lemon zest, rice flour, and milk, in that order.
3. Heat the custard liquid over medium heat, stirring frequently, until thickened.
4. Transfer the custard mixture to a clean baking pan, cover it tightly with plastic wrap, and cool it with ice water.
5. Break up the custard cream, add lemon juice and mix well.
6. Make the puff pastry dough. Put unsalted butter, salt, and water in a saucepan and heat. When the butter melts and the mixture comes to a boil, turn off the heat, add the rice flour and mix well.
7. Heat over medium heat again for 30 seconds and transfer the puff pastry dough to a bowl.
8. Add beaten eggs until a glossy dough is formed. Squeeze out the dough. 9.Bake in a preheated oven at 170℃ for 40-45 minutes.
10. Fill the eclairs with custard cream and decorate with lemon icing, lemon zest and pistachios.

[@user-fh2xo7tj3e]

卵が入ってる器にひょっこりハチワレがいて可愛い！

[@helenwong1214]

I've never have a lemon custard eclairs,I definitely can't wait to make these !!!!!!!!!!!!!!🍋🎂🍰

[@sunshinesmile9163]

I don't think I've ever eaten an eclair, but this looks delicious! Amazing job as always, thank you for taking time to create such beautiful and delicious recipes for us on top of editing. You are much appreciated! You and your husband stay safe, happy, healthy and of course lovely as always. 💛

[@medihakaya4593]

I didn’t know that rice flour can be used to make choux pastry. Thank you 🙏❤️

[@noyo6829]

爽やかなエクレアですね✨✨✨エクレアの甘さがレモンの酸味と上手く合いそうです💓

[@user-mm4ob5jl8d]

もうすぐホワイトデーになりますね🤍レモンの甘酸っぱい味がしていて、おいしそうですね🍋

[@user-cq4wb4uv8x]

🙇‍♀️❤️❤️❤️thank very much I’m Brazilian Your recipes so delicious 🤤

[@user-sk6gy1bh3y]

lemonカスタードを使ったエクレア とても爽やかな酸味があって美味しそうですよね😹

[@user-yu9oe7rh2z]

ひだまりさんの動画に癒やされています😊ありがとうございます

[@samgranier6735]

Très jolie pâte a choux , et très bel appareil au citron 👍👍👍👍👍👍👍👍❤️♥️💖💕💖♥️❤️💖💕💕💖♥️❤️♥️💖💕💕💖♥️❤️💖💕💕

[@tumendelgerbaatar7565]

I respect you very much for your countless ideas, hardworking and accuracy for everything. Thank you and a happy woman day from Mongolia. 🎉🎉🎉❤❤❤

[@user-fh2xo7tj3e]

甘酸っぱさがあって美味しそう

[@user-lx8vw7si2s]

これから温かく…いやすぐに暑くなってくるから、それまでにマスターしておきたいエクレアのレシピですね！ ところで、卵にちいかわが混入してますよ、ひだまりさん。

[@user-zj5ow8wm5i]

とても美味しそうですね。 レモンカスタードがいいですよね!

[@oOMelinaOo]

Gracias HidaMari, feliz día para tí y todas las mujeres que lean esto

[@jonlava173]

These are really wonderful eclairs. Light and fluffy, lemony zesty and sweet. I think these could be a favorite!

[@luisamaruganmoreno2412]

Qué maravilla,se ven muy ricos,yo los hacía también redondos, gracias, saludos desde España.❤❤❤❤❤❤

[@Emma-my5hc]

小さな幸せがたくさんありますように！ そして大きな幸せが一つ！ 🙏❤️❤️❤️🇺🇦

[@Pandorasai]

That’s looks amazing, I really want to make this. Thank you for your recipe. 😊

[@WalterWhite-jg8ij]

He is a lucky Husband to get all those cookings 😩

[@aldanaramirezolaz5912]

Me encanta tus recetas 🎉❤ un saludos desde Argentina🇦🇷

[@artsandcraftsbyzahida]

Yum

[@zacharywong483]

That looks delicious!

[@KirpalSingh-xl4su]

Spicy food

[@kusinanibry]

Very nice I will try this fren🥰

[@k-popperapocaliptica]

Happy woman's day 🥰😘

[@JMPT]

Deliciously Nice 🍋

[@AnnaGallo-q6u]

Che meraviglia volevo chiedere la farina di riso normale?

[@AnnaGallo-q6u]

Posso farli anche rotondi?

[@NS-zp7sp]

もうすぐホワイトデーですね‼️　0:21　ちいかわがいる🐁

[@recorteselembrancas80]

Deve estar delicioso !!!

[@user-kb8ye6cr6n]

❤❤❤

[@user-rc4es2xt2s]

これまた今回も美味しそう❤シュー生地の米粉の代わりに薄力粉でもできますか?

[@HidaMariCooking]

シュー生地も米粉の代わりに薄力粉で作れます☺

[@user-rc4es2xt2s]

@@HidaMariCooking ありがとうございます😊助かります😅米粉って使わないもんで😂

[@user-fh2xo7tj3e]

ひだまりさんもちいかわ好きですか？

[@HidaMariCooking]

ハマっちゃったからにはもう…ネ… 笑

[@user-uj1jh1fk7u]

今、国産レモンの無農薬も売ってますが塩もみは必要無いですか？

[@user-ms4xs3fi9u]

ホワイトデーにこんな可愛らしいお菓子が欲しいものです(*´ω｀*) 前の苺のレアチーズケーキも最高に美味しかったのでこれも自分へのご褒美に作ってみます！

[@CarlosGarcia-lh5jh]

Jajaja, jajaja El marido pide, no you can't say El marido in Spanish, that's a contradiction in terms, u may say mi marido or tu marido but not El marido pide, jajaja jajaja!!

[@user-qu1ks3ef5k]

🍋🫶

[@user-jo9uj9fg4b]

😂😂😂