Best Dry Hopping Techniques

[@eviltoasteysvidyagames9341]

Hey! Love the vid but i was wondering if introducing oxygen like this wont cause a problem to the brew. Is it ok if I just throw my hops in my brew like that?

[@tysonkauth7232]

It does seem a bit questionable after dropping the yeast out, but there's not many good ways to dry hop without accessing your fermenter.

[@humanonearth1]

3 stages would be the contentious practice without c02 isolation and hop bongs or some fancy stuff, even then some 02 is probably making it's way in. Since each time you open up to add you're adding 02. If you wanna be careful at first maybe just do one dry hop add not multiple stages.

[@Jespervisser]

Use coated magnets; hang the dry hop bag to the lid with 2 strong magnets (one in the bag, one outside). Pull off the outside one to drop the dose!

[@MrHernandezMarquez]

Thanks Chris, cheers 🍻

[@YakimaValleyHops]

You bet!

[@JoseantonioRomero-dq9jn]

Good morning greetings from La Paz Baja California Sur Mexico. I use the translator to be able to communicate with you. What hop combination do you recommend for dry hopping that highlights the aroma? And one more question, how do you calculate the amount of hops per liter?

[@YakimaValleyHops]

Cascade, Centennial, Cira, Mosaic, and Loral

[@africantwin173]

I'm doing my first 8 Gallon NEIPA and on day 7 i will add the hops. But how long should the hops be in the CCT before dumping it out of the cone. Any tips

[@chenyang1896]

4-7days, no more than 14days based on research.

[@africantwin173]

@@chenyang1896 Thnx.

[@MATTW3R]

Why does my beer taste like grass after a 72 Dry hopping.. Citra, Simcoe and Amarillo I did it at 10g per liter and I did it at 60F

[@paulywill]

This is interesting….i had a local homebrew store suggest dry hopping before a cold crash 🫤

[@patrickglaser1560]

The dry hops will add polyphenols, watch out for haze