Best EASY Ramen You’ll Ever Make

[@Zeldafan355]

I'd love to live in whatever time paradox universe Josh is in where this only takes 20 minutes.

[@jethi511]

It takes HIM 20 minutes, hauling complete ass, in full rhythm. He's a professional after all.

[@Lil-Dragon]

I think he's used to viewing things as a professional would for cooking speed. I usually add a hour or so to any quick recipe to account for not having chef skills and speed.

[@SirBlitzALot]

@@jethi511 🤣🤣 yes

[@WoNoDoNoR]

ive already made that ramen after watching full video on his channel couple weeks ago. it took me around 30 min but im used to cooking so for begginer it might be 50 min dish.

[@jayvee4321]

if you have 2 stoves it takes 20 minutes, possibly less

[@harrislam]

Josh, make an uncut version of you making this in 20 minutes. Start with unwashed veggies. GO.

[@KityKatKiller]

The only thing you need to wash is the corn. But if you just use it out of a can, then you don't. Everything else is just peeling.

[@michaelhoogendoorn3179]

​@KityKatKiller Y'all drive me crazy. "It's only 20 minutes if you start with prepped ingredients and boiling water!! 🤡" Let's get some realism back into home cooking.

[@ChaosPhoenix11]

Even if they were washed, it’s gonna take me a lot longer to chop shit up than him… Not to mention the cook time alone is probably nearly or beyond 20 min. Shit, he included a soft boiled egg in there and that’s a whole other step lol

[@macy609]

PLEASE

[@NutellaCrepe]

@@michaelhoogendoorn3179 What’s a realistic time for you to execute this recipe? 20 min is perfectly reasonable for an experienced home cook. You just have to know how to use your pots and pans at the same time. Workload wise this ramen is similar to making mapo tofu with rice, and I can comfortably do that in 20 min.

[@TReZxDrEaMz]

This is gonna take me at least an hour.

[@Spleenatron9]

At least man

[@Vayxes]

Get good

[@CocoAffenpo]

Yeah plus the time to get the ingriedients in a (chinese) supermarket. Most of the used stuff I usually dont have at home (like ramen noodles, green onions, chicken stock, miso, handachi?, shallots, small amount of pork).

[@CocoAffenpo]

@@Vayxes this is not about skill, u literally cant du everything at the same time without 2 more hands.

[@ssatva]

These estimates need to start including cleanup, cripes.

[@fraserlaidlaw7358]

Joshua Weissman 20 Minute Ramen Ingredients * 2 shallots, finely diced * 7 cloves garlic, minced * 1 inch knob ginger, grated * 1-2 scallions, thinly sliced * 1 soft boiled egg * 1 cup butter * 1 cup corn kernels * .5 lbs ground pork * 1 tbsp cooking oil * 1 tbsp sesame oil * 1 tbsp sugar * 1 tbsp spicy chilli oil * 1/4 cup white miso paste * 1.5 qt chicken stock * 1 tbsp hondashi powder Method 1. Prep your ingredients, including soft boiling an egg by simmering for 7 minutes before submerging in ice water. 2. Place butter in a medium sauce pan set to medium heat, stirring often until butter is brown and has a nutty aroma. Add corn and a pinch of salt, and stir until evenly incorporated and hot. Set aside. 3. Place a Dutch oven over medium high heat and add cooking oil to coat the bottom. Add your pork and cook until browned, breaking it up with a potato masher as it cooks. Set pork aside. 4. Into the same Dutch oven, add cooking oil and sesame oil. Once oil is rippling, add shallots, ginger, and garlic. Sauté for two minutes. Add sugar, spicy chilli crisp, pork, and miso paste. Stir to combine. Add chicken stock and hondashi. Bring to a simmer and then set aside, keeping warm. 5. Cook ramen noodles in boiling water. Drain water. 6. To assemble: ladle a generous helping of broth into a bowl, followed by noodles. Set your remaining toppings artfully on the top. For the record, this would easily take even Josh longer than 20 minutes, if prep time is included. Aside from the relatively quick knife work, you’ve gotta wait for ingredients to cook, things to come to a simmer, etc. Looks tasty though, I’ll probably try making it sometime that I have dashi powder on hand.

[@KityKatKiller]

Should work when you use three pots and have everything somewhat ready in the fridge. I don't think the 20 minutes is too wrong. The problem is more in getting the right ingredients beforehand. And cleaning up afterwards. I'd have to shop at least twice as long to find all that stuff. And my local supermarket certainly won't have all of them.

[@happy_mane4186]

Appreciate it, I love Josh's videos but I could barely understand anything he said in this vid

[@sidthesloth12]

​@@KityKatKiller agreed, I'm an Ametuer Chef, so maybe I'm a bit faster than most, but I don't think 20 minutes is too far off...just need to be able to constantly multitask to make it happen...I could do this in 30, so I'm a bit slower than him

[@KityKatKiller]

@@sidthesloth12 Also depends on how often you did it. 20 minutes is what it'll take once you know how to do it. First try might be 30 to 40min, but I think nearly everyone could reduce the time to 20 if they do it often enough.

[@angelapennington4724]

THANK YOU!!! Very nice of you to type all of this for us!

[@oskar812]

Other chefs doing shorts: let's just make simple recipes with few steps Josh: let's speak faster.

[@BabyBeeGaming]

Lmao what? What wasn’t simple for you?

[@oskar812]

@@BabyBeeGaming I can't tell if you're ironic or not. If u are, compare this to other recipes in the same format and there is tops 1/3 of the ingredients and 1/4 of the amount of steps.

[@niveyoga3242]

😂😂😂😂

[@Amyayak09]

@@BabyBeeGamingman, i even too lazy to boil the instant ramen. I just eat it straight out from the package. I like the texture & crispy bites of the instanr ramen

[@GoobartT]

Bro made restaurant quality

[@dawsonraney5289]

Josh: “20 Minute Ramen” Me: “So hour and 20 minute ramen for me”

[@zappergamer]

sameee

[@markbeshay]

More like 2 if your lucky fr

[@oz_jones]

​@@markbeshay no way you can make this in two minutes

[@_zxwyts_5655]

​@@oz_jonesI think he meant 2 hours

[@makhoba]

Just because you did it fast doesn't mean that it's easy😂😂

[@calebdaniels1231]

At least it’s not hard tho

[@Vayxes]

You should cook more if this looks hard for you, get good

[@vvevvevvvv]

What's hard in this recipe?

[@crytical1237]

Now tell me what’s hard about this.

[@Spleenatron9]

My boy you put everything into a pot and let it simmer. I'm sorry but you won't get ramen any easier without cup ramen lol.

[@hypnotico7051]

It's going to take me 20 minutes to peel the vegetables. Not everyone has pro knife skills like you.

[@calebhughes5767]

Not everyone has a big dick like you either

[@Ryzrr]

we like to call that a skill issue. get good

[@Cruncher_Of_Cookies]

​@@RyzrrLike you can do any better ☠️

[@ajeenius7437]

@@Cruncher_Of_Cookies If it takes them 20 minutes to peel the vegetables it's pretty much impossible not to do better...

[@Cruncher_Of_Cookies]

@@ajeenius7437 Ok

[@MrKrinsebacke]

These steps are gonna take SIGNIFICANTLY longer than 20 minutes

[@TheInstaShark]

It takes practice, but most of this stuff you can do at the same time if you prep everything before and in the middle of following each step.

[@PhillipStratton]

@@TheInstaShark How long does it take all the broth to come to a simmer (after browing the meat) and then bring water to a boil and cook come noods? 20 min?

[@TheInstaShark]

@@PhillipStratton Depends on the kind of stove and pot you're using, but it usually shouldn't take more than 10 minutes if you crank up the heat to get it to a simmer. Same thing with boiling the water for the noodles, which will cook pretty fast as well, especially if they're fresh.

[@WhiteCranK]

@@TheInstaShark But you have to count the time that you need to prepare the stuff also.. it'll not gonna work in 20 min.

[@TheInstaShark]

@@WhiteCranK Not with that attitude.

[@GoodKingMody]

Sir, just understanding and translating some of these ingredients will take me 29 mins. Come back in 46 hours 57 mins and 37 seconds for the taste test.

[@jasondunstan2102]

Atleast add notes, or ingredients that are listed on screen

[@ShadyNetworker]

CAN WE GET THE RECIPE SOMEWHERE ON A WEBSITE before this short disappears please? KZbin Shorts break my head.

[@CallMeBTGaming]

if I wanted to make that in 20, I would be serving couple of my fingers as garnish ty vm

[@hannemanisunderrated5610]

Good, free extra protein 🤣

[@Kennadiejadexoxo]

That "mAmA" caught me off guard 😂😂😂😂😂

[@Yuzukosho]

I think it’ll take me 20 minutes just to peel those shallots

[@GoobartT]

Are you slow? Like is your brain not functioning properly?

[@jaldarith]

That was a clever pot overlay added in post for the sesame oil pour.

[@MasterChakra7]

Uncler Roger is gonna sue you again

[@toblerone1729]

Add the miso at the end haiyaaa

[@nilanjanachakraborty4117]

And that's not ramen noodles right? He used spaghetti noodles.

[@DimT670]

Who cares what that asshole thinks

[@WombatQueen]

​@@ii4826 You're not supposed to boil miso. Just stirr it in at the end. That's what he means.

[@daitliMirihseB_7]

@@nilanjanachakraborty4117 please, just spaghetti

[@onlyadot]

love how this channel has evolved this guy has always had great cooking skills

[@mrwolverine8540]

That mama at the end is the most important step actually To enjoy ramen 😂

[@hampterbutbeautifulface9447]

"20 minutes???" "That's a really really really really really really really really really long" time "Try my 1 ingredients instead"

[@SaberTooth_TFG]

This is how I act when I’m hangry.

[@makeyourlifeaworkofart]

I love how we’re just using the word “easy” as a fun fun nonsense word now 😂😂😂😂 you’re adorable and I love you even if you’re a delusional adorable man

[@crhasty12]

Joshua taking creative license with the word "easy" here 😝

[@simonbradshaw8850]

I didn’t know Josh could get more fast pace

[@richardroyster405]

Dude - the energy. More in a few seconds than I got all week! -Bravo, prob gonna try this.

[@heartpalette]

GREN OIN-YOIN! 🤣

[@purpleey]

squishay

[@toblerone1729]

OÑO

[@mcbeaulieu]

Oignon 🇨🇵

[@point-five-oh6249]

It may be fast, but there were definitely a lot of shortcuts done. You want a real ramen, you're gonna be braising a pork belly (or chicken thighs) for like 12-13 hours. Then you have both the toppings and the base for the broth.

[@bravocado]

Is there a written version of this somewhere please? I'm gonna need to recover from the whiplash this gave me before I can watch it again.

[@Spleenatron9]

I'd assume the recipe is probably on his website. Most if not all of his videos go up there.

[@emerygrace99]

@@HobsonR that recipe is also on his website!

[@ivettelubicich51]

Forrrreal

[@sethdoss8731]

Oooooh just wait till Uncle R. sees you boil that miso 😩😰😅

[@MrIkoehler]

He will get uncle title revoked again!

[@rainbowcthulhu6299]

Uncle r gonna have a heart attack my boy not only boiled the Miso he added the dashi after.

[@Astavyastataa]

Who cares.

[@geomasri3935]

@@rainbowcthulhu6299may i ask what is the (handashi) he spoke about or added to the broth ?

[@hausacat]

​@@geomasri3935 hondashi - seafood based stock granules. Pick up a jar in the Japanese grocery store or section.

[@RayMak]

It’s so good

[@BATMAN_THEVENGEANCE]

Bot

[@GreenSkyDill]

Somebody needs to add a beat to this. Been listening to it on loop and headbanging to it by accident 🤘🏽

[@supervegito8340]

Yeah. This is why knife skills are a must in life. Helps keep times down to make good dishes faster

[@HobsonR]

Iv made this probably about 20 times at this point, thanks for the recipe👍 if you guys like ramen you will enjoy this!

[@twistedsquid7607]

You actually need 7 cloves of garlic?!

[@geomasri3935]

Bro what is a handashi ?

[@Salofoodbeast-wn5fp]

I love this ramen 🍜😋

[@alissarings2760]

I just love the “mama”

[@user-ed7du7oi9v]

Me too 😆

[@Mase1up]

My wife and I do this at least once a week now, it's insanely good. We've tried every Ramen and Pho place we've found around Austin and the best one we've had is this at home

[@dallassunsru1187]

Try mr noodles noob

[@knifeturtle]

if i'm ever manic i'll also make this in 20 min 🤣🤣🤣 looks so good

[@HelloThere.....]

Dude that looks awesome!! I make some really good ramen with shin ramen and have some suggestions. Add some black garlic (like 1/2 clove) to it, minced and melted into the broth. Add some shiitake mushrooms (dried or fresh) about 1-2 of them. Add some jalapeño powder (I prefer it to fresh or paste, it's an underrated seasoning imo) like 1/3-1 teaspoons Better than bouillon chicken (or just chicken stock) Add a bit of curry powder, msg, sesame seeds, and parsley Shit is bangin

[@nainasethi516]

Bro if I’m making ramen then there ain’t no way imma spend more than 10 mins at it😂

[@burnies7912]

Than you dont make it you heat it up 🤣

[@karladelgado7439]

To be fair, you really could just do the broth and the ramen by itself. Definitely can’t be 20 minutes for just those two

[@K150arts]

Then that is not ramen..

[@sonicman9910]

Just buy instant at that point

[@Lucky_YTPlays]

Instructions unclear , now I'm being imprisoned by my religion for eating beef

[@techwrld12]

Mashallah

[@TravelMamaAnnaVon]

I'm gonna need this in writing.

[@Sr.siriuss]

Bro he is not lying this is the best bowl of roman I have ever had

[@vinyak123rohatgi]

20 min cooking 2 hours finding that shit cause it ain't where I left it

[@dallassunsru1187]

Don’t forget about putting everything back and cleaning 🎉

[@GhostofKyiv420]

Ain’t nothing 20 minutes about this, chief, but you got the engagement you were looking for already. 😂

[@thegodofpez]

“Mama!” 🤣

[@gabriellez613]

Ok I made this but I used bacon instead cuz no other pork, and it was great! Thanks for the recipe. Pretty quick too. I probably took 30 minutes , maybe more but still very easy compared to actual ramen recipes

[@ProdigyBuildingMC]

Boiling an egg take 4 minutes of waiting for water to boil. 8 minutes of boiling the egg. Takes me at least 4 minutes to peel. And I’m almost out of time

[@ProdigyBuildingMC]

@@GoldenAgeMath yes

[@saboo480]

Hey y'all, just wanted to drop a pronunciation tip in the comments for anyone interested. 'han dashi' is pronounced 'hon dashi'. I spent 10 minutes trying to find a word in American English that has this sound but failed miserably so just google 'how pronounce "hon" in Japanese'. Sorry y'all lol. If anyone has any good suggestions though please let me know! As for what it is, it was that one dry ingredient he added after the miso. It's is a type of powdered stock made of heated bonito flakes + kelp. It makes miso soup a breeze. It just adds a lot of depth of flavor that takes it from watery to delicious.

[@Cami033]

I’ve made this with my husband and it’s SO good!! His recipes are amazing!

[@user-rt4ez1df2s]

Bro I had to watch this 4 times just to understand what he’s saying 😂😂😂😂😂Lol

[@wondercub]

The only "noods" you can safely share lol

[@Slipzz.]

I knw i wasnt the only one who noticed

[@MechwarsofficialYT]

First bite : AHH ITS STILL HOT second bite: tastes like heaven Third bite : sends you to heaven

[@originaljesse]

I'm reporting this to Uncle Roger. So much butter!

[@pumpkinwarrior7138]

Okinawa butter corn ramen is so goood though

[@originaljesse]

@@pumpkinwarrior7138 hmmmm. I must research

[@Won1eDgaf]

That's not ramen! T-t-thats SPAGETTI 😭💀💀 🎵 🎶 DUN DUN DUNNN🎶 🎵

[@merlin7256]

this is absolutely not a 20 min ramen

[@AdamFloro]

Doesn’t even look like ramen. Looks like somen.

[@krisztianfarago3915]

Uncle Roger has entered the chat

[@moaen1]

🤓

[@arcadebun3450]

you forgot your tare and aroma oil. also, boiling miso changes the taste a lot since it kills the bacteria so I'd refrain from doing that. A real idea for a quick ramen I'd have is to use store bought broth or make broth with just ground meat, make a simple shoyu tare with a cup of soy sauce, splashes of mirin and sake, and a spoonful of sea salt (2 tbsp of tare will act as the salt for the whole bowl of soup, so there's no such thing as too salty with this) then you can make an aroma oil with some scallions, garlic and ginger roughly chopped (pre minced garlic and ginger should work here too), put the aromatics in a small saucepan with 1/2 cup of neutral oil and stir continuously until the aromatics are almost burnt, then strain the oil into a glass container. If you don't want to do all that work for oil you can buy pre-made negi abura oil online (you can also use chili oil or any other flavored oil you want). For toppings, anything should work. I think the fastest to make would be broiled fish but that's not too cost efficient so really do whatever your heart tells you. Chashu takes a little while but it is worth it. On the topic of eggs, plain ones will work fine but if you can do some prep the day before marinated eggs really are amazing - I usually use the ramen egg recipe from just one cookbook. When you assemble the bowl, put 2 tbsp of tare and a spoonful or two of oil in, and then a little over a cup of hot soup. Strain your noodles well, add them in and lift them up and fold them over themselves a few times to create a surface for the toppings to float on. Then just add toppings!

[@karlheinz2674]

No

[@jude7620]

Hell yea 20 minutes for some nice ramen; easy

[@imsoalone]

took me about 50 minutes by myself, but it was actually so good

[@Lfc_9]

“…UhH..It’s..A…LiTTle..SqUiShy” got me😂😂😂

[@accountid9681]

I'm a professional ramen sous-chef, the only thing I can criticize is the lack of ajitama marination, the taste will be good, but the texture will be way off.

[@hristiantodorov3978]

if that took 20 minutes i'll lick my own toes

[@teknashend]

I see he has integrated some Gordonese into his life with the "IN" every 5 seconds

[@LondonEmergency999]

Uncle Roger isn't going to like this.

[@mansnotbot4160]

It makes me so happy that Josh, a chef, also uses a masher to work down mince.

[@deezastorious8947]

That is not ramen that is spaghetti

[@NickTheNickname]

This will take you an hour if you aren't familiar with the process. But as you get more comfortable on further attempts, you get better and faster with each step. No one becomes a competent chef overnight, just take your time and work at it. You'll get better faster than you think

[@juniperus.itoigawa]

20 minutes 😂

[@SoySauce2403]

Him "it's easy" Also him: puts my entire pantry into this ramen.

[@mikes554]

Why you gotta act so weird. You used to be cooler and not so immature

[@bbbbojangles2737]

That broth is beautiful. ❤

[@geomasri3935]

Bro what is a handashi ?

[@rashidahmeddxb2599]

So cringy

[@derpfacedargon9316]

Then don't watch it

[@rashidahmeddxb2599]

@@derpfacedargon9316 i selected do not recommend channel

[@drakonion]

Does it occur to you that you don’t have to leave your opinion in a lame comment

[@JonathanBergman125]

Ok

[@supasik1]

Idk who's better at cooking Josh or Andrew I love em both

[@nezzafenybe]

It’s incredible indeed 😮just made it. Your voiceover made me crazy but result is great.

[@tavariswilson3361]

That brown butter corn joke made me geek out

[@A_Shut-in_NEET]

This looks like it would take me at least 45 minutes and I cook often lol

[@jonathanj9260]

I’m channeling Uncle Roger to take back your Uncle title once again.

[@Katon0330]

I give you an A+ for the butter and ground pork. You have some Sapporo ramen vibes, but you get major points deducted for adding corn. I guess in America, you can't expect authentic 🤷‍♂️

[@user-rz7op3fn5m]

Good video made me laugh in a good way 👏🏼

[@AllHailTheBobSemple]

Uncle Roger boutta have a field day 😂

[@OctoSenpai]

Thanks to you i made and ate my first ramen bowl ever, me and the family loved it 😁

[@dajustin5408]

Uncle roger is coming 🙏

[@ringodingo4322]

I NEED TO MAKE THIS NOW

[@L0V3CR0CH3T]

This was so delicious and not too hard! Thanks josh! ❤

[@Buddyspissed19]

I will be trying this it better be good

[@yyyyyk]

The only way that I get ramen in 20 minutes is if I'm ordering in from a restaurant. That ^project^ he shows in this video would take me 3 hours, at least. (not counting the time that I'd need to go buy all those groceries)

[@econometrics469]

Or wash the dishes.

[@yyyyyk]

@@econometrics469 right! That too!

[@toast5595]

That’s great thanks for the recipe! I don’t have half of these ingredients

[@arozwandowicz]

Sorry if I'm missing something but where is the full recipe? This looks lovely btw, really wanna make it!

[@leithvs544]

My hack for cutting down the time is that you can put a whole egg in your air fryer for like 5 mins and it comes out perfectly soft boiled for ramen. So much more convenient than boiling one, especially when you're already using at least two other pots!

[@zappergamer]

are you underestimating my ability to turn a 20 minute meal into a 1 hour session?

[@drinkswithniche]

Dayum that looks great!

[@JacobsP]

I've tried it. Great recipe but I skipped chicken broth, just cooked meat a little longer with veggies. Excelent 10/10. P.s. It was ready in 30 minutes

[@hajunglee562]

You are so lucky to be a good chef ❤

[@noonessam4281]

What in the chaotic energy is this?!

[@revolvingdragon164]

I wish I could cook that 😊

[@2FAST4UH8ER26]

I made this today. Delicious. Jw how do you peel your eggs so perfectly. Mine always look like Freddy Krueger peeled them

[@Wakeshift]

“Add the noods” Me: couldn’t have said it better

[@user-vg1yt3cv2n]

That looks inedible.

[@WS-nj7nq]

noodel 3 min egg 5 min wash, chop chop, 8 min meat 5 min cleanup 3 min can do steps together save time Use proper cookware have a good stove otherwise add another 10 min

[@rihopoking]

Took me 30+ minutes, but it was honestly great! I skipped on the corn though. But I got everything else!

[@jackyoung2576]

I’m convinced you really know Asian dish, bro Hondashi it’s literally every mom’s secret weapon !!