BEST EVER KOREAN MASHUP CHIGAE: Kimchi Soondooboo (Silken Tofu) Chigae

Kimchi Soondooboo Chigae
You can find the full recipe here:
thekoreanvegan...
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients I used for this video here:
Sesame Oil: amzn.to/2TOlrXI
Light (Soup) Soy Sauce: amzn.to/2TIrmgE
Gluten Free Soy Sauce: amzn.to/2THQ291
Korean Pepper Powder (Gochugaru): amzn.to/3enQ5yS
Korean Pepper Paste (Gochujang): amzn.to/2TNpC65
Gluten Free Gochujang: amzn.to/2Xu5erq
Mother-in-Law’s Vegan Kimchi: amzn.to/3ijOPjd
You can find some of the kitchen equipment I used for this video here:
Zwillig Henckels Knife: amzn.to/3gjTRKN
Korean Stone Pot: amzn.to/2CXaxJz
Iwatani Portable Stove: amzn.to/3c5nVqZ
You can find the photography equipment I used for this video here:
Canon EOS 5D Mark IV: amzn.to/3c6otwv
Canon EOS 5D Mark III: amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
nocrumbsleft.s...

[@simplyhuyen]

I saw this video; immediately went to the Korean mom and pop shop around the corner to order and devour it. Bought all the ingredients the next day and made it. I almost cried, not only because it was absolutely delicious, but because my house smelled like the mom and pop shop around the corner. I knew I did something right. Thank you for the recipe, found the courage to make my first legit Korean recipe. Long time fan of the aromatic, fragrant and comforting home style dishes. 💛

[@ozgirl4ever]

My secret recipe for kimchi soup is to use perilla oil stir fry sour kimchi first then adding broth. It gives you smoky depth of kimchi flavour. My mum’s and grandma’s secret recipe.😊

[@chamomilemaree8197]

I really resonate with the memories you have of your Mum. It hits home for me. I lost my mum too and I miss her for some small, yet impactful things. My mum was a great cook and would always be ready stand up for me if I needed it. Mums are the best.

[@susanthomas2232]

Soondubu is one of my favorites too. Total comfort food.

[@TheKoreanVegan]

Me too!!!

[@arenaramos6333]

@@TheKoreanVegan sopita con huevo is my favorite comfort food tomatoe noodle soup with boiled eggs yummmmm

[@justinalyon9151]

Shouldn’t have watched this before bed🤤

[@luacosta9066]

I just found you not to long ago, really good stuff. How do you only have 400 views on this?!? really amazing. ^_^

[@nelliefigueroa9686]

I just got off from a 12hr shift and couldn't wait to come home to recreate this recipe, boy is my tummy happy, holy cow, the best chigae I've had in a long time :)

[@LeComplice]

making this right now!! you're right, impossible not to swoon over the look of that dish. oooof.

[@Jillydisco]

how was ittt

[@LeComplice]

@@Jillydisco Ah it was delish!

[@JSLReview]

Damn looks so good

[@TheKoreanVegan]

Thanks Jaesun!

[@fynejules]

Thxs for this very easy recipe! Made this for dinner this evening and it's yummy!

[@TheKoreanVegan]

Thank you so much for trying it out!! So glad it turned out well!!

[@Lydiajade802]

Note to self: never watch your videos on an empty stomach! 🤣Your dishes are always so vibrant and rich, and dare I say, seductive? I've made quite a few of your recipes and not a single one has failed. So delicious. So wonderful. So heartwarming. Thank you Joanne

[@MrAlineye]

So happy to have discovered your videos. Authenticity, depth, and style. Beautiful work. And it happens I have bought some kimchi today so can't wait :)

[@MSingh-c7s]

Oh my goodness, now I'm hungry, so flavourful and comforting. Thank you for sharing 🙏🏻

[@julia5459]

My mom loves this recipe so much! It's been so cold lately where I am and this soup helps us warm up

[@ShadowKencana]

I tried the recipe tonight. It was sooooo good!! Thank you for sharing your recipe.

[@giantdevilflowermantis]

ok the kelp is a game changer !!❤

[@missleb3537]

I can't wait to make this dish... the colors are so appetizing!! I'm a huge soup and stew fan and this looks like a winner. Also would be a great winter comfort dish. Looks mouthwatering mmmm😋

[@di_kid00]

Made this twice now with oyster mushrooms and it is so delicious! Such an easy, yet tasty recipe 😋

[@SweetChicagoGator]

Fantastic for our Midwest Winter !! Heartwarming ! 😊

[@arenaramos6333]

So wild!!! You've come such a long way and have a long way to go love you Joanne!!!!♡♡♡♡♡♡♡♡♡♡

[@monicaculler7793]

10/10 recommend, this is such an easy recipe to make, I almost always have all of these ingredients on hand, and it is just so soothing and spicy and flavorful. I don't change a thing (other than regular zucchini, I looked everywhere for the Korean one...), and it's perfect as is.

[@weehillywinky1]

I’m in the U.K. and I know very little about Korean food. However, I do make my own raw kimchi and I LOVE it. Watching your videos really makes my mouth water and I’d love to have a go. Is that little cooking pot traditional too? What beautiful videos! Love Hilly in Norfolk, UK ✌️

[@Veganyackattack]

Absolutely making this!!

[@TheKoreanVegan]

Yesssss!!!!

[@podatus1098]

Heck yeah!!!!

[@sierrasnaps]

just made this yesterday for dinner, it was so good! I also added enoki mushrooms :)

[@arenaramos6333]

Love how much more depth your videos have ♡♡♡

[@kimlee205]

Why is that so underrated

[@arenaramos6333]

Not so underrated now 😉😉😉

[@SteadySteppin]

I miss this dish

[@n.m.6027]

Made this recipe tonight and it turned out so well! I used a carrot because I had it on hand, and it added a density to the stew that was good. Love how spicy this is!

[@amlau2]

sooo yummy :) I also like to add dried shiitake to give it more flavor!

[@SteadySteppin]

I wish Korean restaurants had vegan kimchee.

[@barbarasmith6414]

Thank you so much for where I can find the kitchen equipment you use I love the burner, and the pot that you use. I'm on my way to Amazon to buy them, after watching you finish cooking

[@trinivegan7649]

Yum! 🤤

[@TheKoreanVegan]

:)

[@julikath1294]

Found you from Veganbodegacat! Your food looks delicious!💚

[@Willowflower]

I am definitely going to make this recipe this weekend, it looks so delicious.

[@Scor-ah]

thanks for your recipes, I dont know anything about Korean cooking but I think I am going to learn...everything looks so delicious

[@deanneharvey1406]

Made this tonight cos I already had all the ingredients. Delicious thanks

[@dianepeters7485]

This looks amazing! And I actually have almost all these ingredients!

[@quicodlp]

Love your book and recipes!!!

[@lesliesagara8739]

Yum! Looks so divine, I can test it with you. At least my mouth is watering...

[@ryanklein287]

What a beautiful dish! Can't wait to make this for dinner tonight. Thank you for sharing! :)

[@qualcunoacaso6733]

You’re so amazing Joanne ❤️

[@shiorikudo2742]

This looks amazing!!

[@LadySugarth]

I really needed this recipe

[@nelliefigueroa9686]

I can't wait to make this recipe 🥰

[@nico-om4dq]

I made this and wow :) so good!! thanks!

[@2ancient2define97]

Girrrrl, make me a plate!!!!

[@secretsoul6882]

Watching this at late night... Why i do crime to myself... Have to find what i got in fridge now

[@lizethaguila9065]

Video on how you make your rice please!!!!?

[@nylon6240]

Niiiiice

[@aviecabral9702]

It looks super hot. How can you adjust the heat/spiciness of this recipe?

[@TheKoreanVegan]

Yes, I would halve the amount of gochugaru and gochujang. :)

[@mewmoore7853]

Some version of this kimchi chigae is my favourite soup- sooooo good! What does chigae mean?

[@aliineth]

Stew 🍲:)

[@ArianaCheeseMan]

i dont have a soup pot, will regular pot do the same thing?

[@12137791]

❤

[@marthaross6301]

What is the name of the pot that this was cooked in? I must have one🥰 Also, would you please do a video the onions- I see Korean long onions that look like baby welsh onion (leeks) and spring or green onion. What is a good substitute and when to use basics.... like the zucchini explanation. I’d love an ingredient experience/explanation from you. I love your entire content. Thank you in advance.

[@cookinwithed3246]

Oh man! I got hungry after watching your videos, but this one got me really salivating!

[@ariesascended6568]

Soo yummy

[@nidheesh7198]

Hey loved the video ! Can you tell me if there is anything that can replace the gochujang ? Thanks

[@use-hustlelucre]

Joanne no story time with this dish making!! 😐

[@sarahr.3241]

What are you doing with the enoki mushrooms here? I checked out the full recipe, but you don't say how to fry these mushrooms. It looks like you batter them in flour or starch mixed with seasoning and then fry them in a pan until crispy golden brown. What ingredients are you using for the coating?

[@TatiQ0]

I tried the recipe from the cookbook (without kimchi) and the 2 tablespoons of gochugaru wasn’t very spicy. I bought a fresh container from a large Korean grocery, thinking mine might have been old. Still not spicy like in restaurants. I even only used 1 1/2 cup stock the second time. Is it a problem with how I cook the gochugaru in the oil? I wonder if I am not getting it just at the right stage to wake up the flavours.

[@melissaji]

@thekoreanvegan Where can we buy your stone pot? Does it have a certain name that I could search for it online?

[@ShivaniDubey9612]

Hi Joanne, i tried making this recipe. But for some reason, my soup was a bit bitter and less of kimchi flavor. How can i fix it?

[@lindanelson4963]

I have a mason jar full of kimchi that I made back in April, I made two and a half jars, I've only opened it once and I've been wondering if it would still be good? I think this would be a good recipe to use it in. What do think, is almost a year old too long to keep kimchi?

[@nyxlieyt4541]

Would this recipe work without the kimchi? I don’t have any at the moment.

[@sharlineevans50]

Where fo I buy this knife please please thank you

[@ing.l5573]

I’m making it rn, I thought I had to put soya sauce in… I’m scared I just ruined it😭

[@MJ-ib7iq]

Be careful with kelp consumption, it’s very high in iodine.

[@masimedia8505]

JaimokheeeesamniiidAaaaaaaa

[@entyc_nm5493]

Have u taken cooking classes??