Making Soft Tofu Stew Better Than A Restaurant l Kimchi Sundubu Jjigae

Kimchi Soft Tofu Stew, a.k.a Kimchi Sundubu
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#aaronandclaire #tteokbokki #koreanstreetfood #recipes

[@NamChin846]

I love how you use a baby voice for the ones afraid of fish sauce and oil 😂😂

[@AaronandClaire]

Thanks my friend! 🤣🤣🤣

[@CharLiAdventures]

Whiners…. 🤣. Aaron forgot to say, “just hit the gym”

[@sequana42]

😂😂😂😂

[@PrinceBaraButterfly]

One of my absolute FAVORITE Korean dishes 🥹🥹 I don't eat pork so I normally go for seafood and mushroom tofu stew, but this is my best friend's favourite so maybe I'll make this for her birthday coming up!

[@djjd2011]

Hi guys. Just wanted to say how much I enjoy your cookbook. The section on sauces is worth the price on its own. I also love the way you organized it! Thanks so much.!

[@deetz2524]

Yes, enjoying the cookbook. Some recipes are more challenging to make, or wrangle the ingredients, I'll get to them. So far so yummy!

[@sophievanderbilt1325]

I love it, too! It’s a fantastic book and it’s so beautiful to look at. I keep it on my coffee table

[@apachecou]

Love your videos! I was planning to cook your recipe of the Kimchi Stew, and this one just made change my mind!!!! Thank you ,big hug for both!

[@jouaxiong9323]

Looks soooo good! Will have to make it soon! Thanks for always giving us a shorter version of these yummy recipes!

[@kj-ng3lj]

Just made this for 4th of July dinner. It is SO delicious!!!! Thank you, Aaron and Claire!

[@aryannaramirez8150]

Ok I’m a complete beginner and soooo clueless in the kitchen but I just followed step by step and it came out perfect 🥹 thank youuu Also it gave me so much more appreciation for Korean restaurants who make this for customers because it was sooo many different things to remember and I needed to rewatch the video so many times, so many dishes too!! 😭😭 def the worst part of eating this is the dishes… Also I cannot handle super spicy and the measurements provided makes this a perfect Mild spicy soup! And it serves about 3 bowls as well :) so having this tonight and the next two days :)

[@MistyUnicorn666]

Sundubu Jjigae is my favourite dish. I followed your other sundubu recipes and they are always my go to meal. It’s so delicious and comforting on a cold day. I can’t eat pork belly so I will use pork mince. I can’t wait to make this again with kimchi

[@jingcc0121]

This is my all-time favorite soup! I’ve never had the pork version. I always have the seafood one. Now I want to try this version. Claire makes me want this more!!! OMG i need this in my belly! Thanks for sharing!!!!

[@newsyringe2834]

I've been making your last soft tofu stew recipe almost every week, I cant wait to try this one!!

[@suzqtee]

I got your cookbook for Christmas and watched your soondubu jigae videos. My stew was a hit in my house for dinner. Thank you for the detailed instructions and helpful tips. Can’t wait to try more recipes from your cookbook.

[@hanabinix]

I made this a few weeks ago and it was literally the BEST 순두부찌개 I’ve ever tasted. The pork really transformed it! I’m going to make it for my family tonight. Thank you!!

[@mariaafram443]

And I was planning to do both sundubu jjigae and kimchi jjigae, but Aron had other plans for me 😂 Thank you! 🙆‍♀️🙇‍♀️

[@AaronandClaire]

I knew it! 🤣 Hope you enjoy it! 😁🙌

[@joeygeo9021]

Wife made this tonight. It was amazing!!! Legit rivaled our fav Korean restaurant (and was way better than our 2nd fav Korean restaurant 😂)

[@VoltaDoMar]

thank you Aaron and Claire. I made this recipe, and it was easy, and so delicious. I'm going to be making this again all the time

[@vocecita]

I'm in Seoul right now and it doesn't matter that it's like an oven out there, I love this stew!

[@AaronandClaire]

Hehe Yes, it’s like an oven here! 🤣 Please be safe here and have fun! 😁👍

[@mamazockt]

I‘m always happy with all of your dishes 🥰

[@martijnbuunk]

I like the way the dishes are called ❤.. Thank Aaron and Claire!

[@half-bloodprincess9374]

"Trrrrrrrust me." Yes, I do. Your recipes are too delicious and, thankfully, budget friendly. 🤤

[@PinguinDesTodes]

I made this yesterday and it is SO GOOD!!!! Could not get my hands on soft tofu, so I made it with regular tofu and it is delicious! I will definitely make this again because its ridiculously easy and also budget friendly. Also, tastes even better the next day 😁

[@icanonlybme22]

Looks super simple. Definitely gonna try this.

[@skim2189]

Just made it - it’s so delicious!!

[@classical7]

Got your book... can't wait to browse through it!! 😁👍

[@LorwaiTan]

Sundubu jjigae is my favourite winter Korean dish..wobbly silken tofu is yum. Best part is breaking the just set egg yolk and mixing the golden gooey goodness into my steamed rice.😊

[@AaronandClaire]

Absolutely the best part! 😍

[@StrongStyleNinja]

LOVE THE COOKBOOK brother. Thank you and Claire

[@AaronandClaire]

Thanks bro!!!! 😁🙌🙌

[@angelmyth]

Wow this is like my MUST order korean meal! Thanks Aaron for sharing the recipes and Claire for the honest review 😄 I’m hungry already………. I’m definitely gonna try this at home too!

[@JFStandhope]

And here I was getting my first of the month shopping list ready!

[@AaronandClaire]

Yay!!!! 😍

[@lespantalonsfancie2434]

I've made this stew quite a few times now using homemade kimchi, and I'm honestly surprised every single time at how utterly delicious and flavoursome this is considering how quick it comes together. Just so, so delicious 😋. Thanks for the great video guys.

[@classical7]

Yum!!!!! Adding oysters or any seafood to that is heavenly. 😋👍

[@lynettelee9296]

Yum!! My mouth is watering looking at this dish!😊❤

[@turner7709]

Omg that is so delicious - that is absolutely beautiful 😀

[@richardstevens1385]

this looks amazing, I love kimchi, and fish sauce! Lucky Claire!!

[@AaronandClaire]

Please give this a try! You won’t regret it! 😍

[@VoltaDoMar]

I love soft tofu soup so much. I've been making kimchi jigae and I am ready to try making this

[@aimeehodgin6359]

Wonderful! Sundubu Jjigae is a monthly staple since living in Seoul! I truly miss Seoul so much & by cooking, it brings the sense of Seoul to AZ for the meal!!! Happy July 4th! ❤🤍💙 Hi Aaron & Claire!

[@fiberartsyreads]

I will be trying this soon! It looks delicious.

[@AdAstraAtx]

Amazing! My family loved this! I only used a third of pepper flakes which was spicy enough, and my eggs sank, but very easy and the "wow" response rivaled Claire's. Definitely will make again. Thank you!

[@annek7262]

Darn! I already ate some of my Korean style soft tofu... guess I need to go get more... this looks delicious and I am looking forward to trying it when I have more of the ingredients!

[@jemmashome]

Wow this looks superrrr spicy and flavourful!

[@yukineswan]

I love this channel!

[@AaronandClaire]

❤️❤️🙏

[@desireearredondo8865]

We just got an Asian Market here in my hometown ❤ I've been able to try your recipe because of it!! Hope to get your book soon!!

[@AaronandClaire]

Yay!!!!! So happy for you!!! 😍

[@hkginger]

I have learnt so much from your videos. Thank you:)

[@jackiea9932]

I just ordered the cookbook. I hope this is in there. It looks so good ❤

[@AaronandClaire]

You’re gonna love it! This is in there! 😍

[@tingel_]

Sooo good! 😋

[@obsidiancrow450]

awesome! next time i make kimchi stew ill have to try your soup base!!

[@shannondore]

I like tofu but never really know what to do with it. Gonna try this recipe out. Thanks Aaron!😊

[@AaronandClaire]

Yay! Please let us know how it goes!!! 😁👍

[@SarahTheRebelOfficial]

I was literally about to start making this from your cookbook. Opened KZbin to play some music while I cook and saw this video lol. It's a sign!

[@AaronandClaire]

Haha Enjoy!!!! 🤣👍

[@Dethikah]

Lol i love the voices for the whiners 😆. Also I don't understand a lick of Korean but i always love listening to Claire do her reviews in Korean. She's so cute 🥰! And this dish looks amazing, I'm going to try making it!

[@renatocorvaro6924]

I don't generally like soft tofu but I definitely need to try this.

[@ludovician]

Your responses to people who cannot handle flavor is the only appropriate response 👍

[@elizabethdelfi6071]

Thanks For the recipe I try it's amazing thanks so much😊😊😊😊

[@turner7709]

Omg that is so delicious

[@aaronvideo252]

맛있는 것!😋😋😋

[@lisapop5219]

Love this stew!

[@AaronandClaire]

Tell me about it! So good! 😍😍😍

[@vishyav]

It was so good ❤

[@lediaoledia]

I ABSOLUTELY love kimchi jiigae, i can't eat tofu but if i could i would definitely try it

[@AaronandClaire]

I’m sorry to hear that but no pressure! Don’t worry about it! 🤣

[@user-23wekmf145]

한국인이지만 한국어로 된 영상보다 여기가 더 맛있음ㅋㅋㅋㅋㅋ 한국 식당과 동일하게 조미료를 사용하여 만드는 레시피를 제공하기 때문인듯😮

[@CardCaptor32584]

I made this and the wife loved it. It was also as easy at it looks in the video. Things I learned: need to let the egg cook a bit on the stove since the soup isn't hot enough to cook it, thin sliced jalapenos worked well as garnish too, adding mushrooms and seafood makes this more delicious, and when saving the rice water, dump the first round of water or your wife will hit you.

[@cerisemin]

Sundubu jigae is one of my favorite dishes. I first had it at a mom and pop kbbq. Then the next time I had it was at a American chain restaurant and boy, was that a disappointment! I started questioning if I actually liked the dish or if I was just misremembering?I learned to make it myself and my love came back!❤ I even got a ttukbaegi just for soups

[@Dank25]

I really want some soon du bu now!

[@v25379]

New Subscriber! Very great recipes Aaron! I just bought your ‘simply korean’ cook book, and can’t wait to try!😋

[@AaronandClaire]

Thank you so much! I hope you enjoy all the recipes! 😁👍

[@v25379]

@@AaronandClaire yes sirr.. definitely!

[@mpnugent]

Thank you SIR! I'm going to make this tonight.

[@AaronandClaire]

You’re so welcome! Hope you enjoy it! 😁👍

[@ThomasSoles]

Woo! Loving Simply Korean, Aaron!

[@AaronandClaire]

Thank you so much! 😍😍😍

[@Joe_Montfort]

9:05: You can tell it's really good. Claire did her chair dance. 🙂

[@newgenerationstars4226]

Tq so much for sharing this amazing recipe. I have tried this today and it taste so good and tasy than ever. Start from now, i just cook from home. No more going to Korean restaurant, hehe.

[@Baneofdecay]

One of my absolute favourites

[@AaronandClaire]

Same here! 🤣

[@Baneofdecay]

@@AaronandClaire I'm actually going out for Korean food today but I'm definitely going to make this tomorrow

[@AaronandClaire]

Enjoy, my friend! 😍

[@dilonnarutherford2182]

And give it a guuUuuddD mix. 😂 I love when he says like like that. 2:34

[@delmicortave]

I am just about to go to my Korean supermarket with a friend to cook together, I am gonna cook this with other dishes ❤😊

[@AaronandClaire]

Hope you guys enjoy it! And if you can, please tag us on instagram! 😁🙌

[@Ruteger100]

Just ordered your cookbook, should get here for my birthday! very cool. I was at your store and wondered why you don't have an "I'm not responsible" t-shirt, coffee mug or hoodie. if you don't get it, I'm not responsible!

[@creydadj]

9:45 let’s call our dishwasher: “CLAIRE” 😂😂😂😂😂

[@imni29]

Hi I made this without pork and egg (vegetarian) and it still tasted amazing.

[@Chefvishalpandey]

He is always rocking 🎉

[@AaronandClaire]

Thanks! Always appreciate it! 😍

[@Chefvishalpandey]

Sir please tell me some sweet recipe in Asian

[@AaronandClaire]

How about trying our hotteok, Korean-style corn dogs or kkwabaegi? They are all Korean street food! 😍 1. Hotteok: kzbin.info/www/bejne/mnTSk4SbopKIos0 2. Cheese corn dogs: kzbin.info/www/bejne/eYWXaIWhn9aAgbM 3. Kkwabaegi (twisted donuts): kzbin.info/www/bejne/rGazaJmvlJ6Jesk

[@neilmacdonald9501]

Excellent. Those wee pots you bring to the table, remove the lid and the stew is still bubbling inside....impresses any guests 😉 but remember to let it cool down as it's still HOT 🤣

[@AaronandClaire]

Always try not to burn my tongue but always failed! 🤣🤣🤣

[@neilmacdonald9501]

@@AaronandClaire It's hard to be patient when looking at food 😁

[@mrsbird2952]

Omgoodness looks soooooo gooooood! Now, I miss my mom she is Korean and cooks like that for me when I visit her. Noo matter how hard I try I can’t make it like mom does 😢. So…looks like it’s time to visit mom in California!!! FYI : I envy Claire what I would give for my husband to cook like that and use me as the taste tester! 😂

[@AaronandClaire]

Yes! Go visit your mom and have quality time!!! 😁

[@gailb861]

Aaron: A lot of you say, "Aaron, we love the voice that you make for your viewers because it's so funny"! 🤭

[@FARINALIFESTYLE]

Delicious thanks for sharing ✅👍🇬🇧🇬🇧🎊💐🥰🥰🎊🇬🇧❤️❤️🎶😋😋

[@darwinkius]

For those who prefer fish sauce that does NOT taste like low tide + Limburger cheese (e.g. Viet Huong, Squid, Three Crab), please try Red Boat brand. While a bit more expensive, it is worth it!

[@christie3668]

Happy Friday🎉

[@AaronandClaire]

Happy Friday, Christie! 😍

[@ey5373]

You made so much! Is this recipe safe to store a few days in the fridge to eat over time if you make too much?

[@AaronandClaire]

Yes! You can keep it in the fridge for 2-3 days and simply reheat it! 😆👍 (For more details, please check it here. aaronandclaire.com/kimchi-sundubu-jjigae-soft-tofu-stew-with-kimchi/)

[@creydadj]

6:06 when you call her name, you know it’s going down 😊

[@jenniferk7525]

This recipe looks delicious! Would Chinese cooking wine be an acceptable substitute for soju or sake? Is this a situation where "whatever you have in your kitchen; that's the best" would come into play? My son gave me your cook book for Christmas. We all love your recipes!

[@AaronandClaire]

The fragrance of Shaoxing wine can be too strong, so I think water works better in this dish! By the way, you perfectly remember the line. I almost thought that’s me talking! 🤣🤣🤣

[@dominark2730]

Oh dear another tofu dish im in, maybe even better than Mapo Tofu! maybe😇thx!😋

[@AaronandClaire]

You’ll love both of them! 😍

[@davidnorinth6698]

Would love to what else you guys use the rice water for besides jjigae. In our household, we use to water plants but not much else. 😂

[@hayleydid]

You can use it to rinse your hair after washing! It helps strengthen hair, promotes shine and aids in faster growth. Don't use the first two rinses (keep those for your plants) but the 3rd wash is what you use for your hair! I know some people who even use it as a facial spritz/toner 🥰

[@Abqqbtbqt]

Can you make a series of vegetarian Korean food recipes?

[@angelbaby20002229]

I want to make this but I’m allergic to all shellfish which is in fish sauce. Would it be possible to just use soy sauce?

[@DLB52]

Where did you get your wok from?

[@gaweekin524]

고추를 넣지 않은 옛날 순두부 찌개, 간장에 조리한 원래 전통 떡볶이인 궁중떡볶이 등.. 이런 맵지 않은 전통 한식도 해주세요. 솔직히 매운 한식은 거의 다 한국전쟁 이후에 차츰 생긴 음식들이잖아요. 저희 할머니는 어렸을 때 비빔밥 간장에 비벼서 먹었다고 해요 . 그때는 음식에 고추는 거의 사용을 안 했다고 하네요. 1986년도에 신라면이 출시되면서 인스턴트 라면도 빨갛게 변했다고 합니다. 사실 그 때는 라면을 빨갛게 먹는 건 용납이 안되었다고 합니다. 제육볶음, 닭갈비 이런 매운 음식들 다 80년대 이후에 대중화 된 음식이죠.

[@aaronalquiza9680]

Looks like I found a new recipe for the boss!

[@AaronandClaire]

🔥🔥🔥

[@11naty05]

Is there a way to make this pescatarian?

[@sandrodellisanti1139]

as a Veggie i would leave the Bacon, but this is delicious.. Happy Weekend and many greetings from Brunswick in Germany 🙂

[@AaronandClaire]

You can simply substitute with mushrooms. Like shiitake or oyster mushrooms will be a good substitute! 😁🙌

[@Fuzzi974]

Damn this looks so good... And I mean... I why do I see this at 8:40pm when the stores are closed and I can't get the ingredients?! Aaron, please do us a favour and give us a Kimchi recipe we can do from home Outside of East Asia. I'll be happy to confirm which ingredients we can get in Europe if you have any question. But I'd say cabbage carrot & chili power, that's all ok, but that big raddish you guys have in Asia... it's tough to find it here.

[@KHRisthebest98]

this looks amazing!! how many people do you think this would serve???

[@AaronandClaire]

It’s for 3-4 servings! 😍

[@KHRisthebest98]

@@AaronandClaire thank you!!!

[@chronos996]

Can you replace the whole spice paste with Gochujang?

[@Bishop777songsBoRNagAIn]

Bro.... i want this for my birthday.

[@ralphstewart4025]

I miss pude chige my favorite thing to eat in the KATUSA snackbars at 2ID at Uijeonbu and Tongduchon for 12 years.

[@AaronandClaire]

Oh, I didn’t know you were KATUSA.👍 We have an amazing budae jjigae recipe, so if you missed it, you should definitely check this out! kzbin.info/www/bejne/pWaXdYqCmcuioaM

[@ralphstewart4025]

@@AaronandClaire I was an education counselor for the US Army, I'm retired now after 30 years. BTW, I just bought your book. Looking forward to trying some things.

[@mysticsky2984]

Can you put the ingredients for the paste in the description please?

[@lissaw1334]

Holy moly that was hotAF! Fire in the hole like a volcano.🥵

[@kennytieshisshoes]

This looks great! I havent used soft Tofu but I am going to try it out. Being new to Korean cooking, what do you mean by aged kimchi? I have read online that it generally means Kimchi that has been sitting around for a few weeks but what does that mean? Does that mean an open container of kimchi or an unopened container if it is store bought?

[@AaronandClaire]

Taste and wait until it gets a little sour! Usually it will take at least 2 weeks! 😍

[@kennytieshisshoes]

@@AaronandClaire thank you!

[@piddam5]

Please teach how cook Sesame Soontofu as sell in SCBD Tofu house

[@stopthatluca]

Can you please, please buy a dishwasher for Claire!

[@Pkien09]

I don’t have beef stock powder, is there another substitute?

[@AaronandClaire]

You can substitute with chicken bouillon powder. The link is in the description! 🤗