Best Ever Oven Baked Chicken| How To Bake A Whole Chicken Easy

[@SusanDaschner]

I'm in my 50s. I've been baking and cooking for decades and not once have I cracked my chicken before baking. Trying it now, bird is in the oven. I adjusted the seasonings based on what I had in my cupboard. Thanks for showing me a new way at an old thing.

[@RosemarySauterFrett1437]

We tried it and it was by far the best chicken I ever had and I’m 70 yrs old.

[@tfptravel.food.peace.3788]

I'm going to try it

[@xzed6394]

This is a rare sight for me. A genuine video with no flare, no cringe thumbnails, no fake personality. Thank you so much for the video, I will make my chicken like this today.

[@jorgecarrejo]

Would have been nice is she lost the annoying background music

[@ruth-bc3gl]

Delicious I try for dinner today i hope i can cook same like you❤❤😂watching from saudi

[@lisareed2182]

I grew up in a household that basically only used salt and pepper for seasoning. You have single handedly changed my cooking game. Your recipes ate fantastic!! Thank you for sharing!

[@Awesomenightlife]

I watch you too

[@saurabhd7316]

come to india my friend

[@troymerritt3489]

@@saurabhd7316 Indian food is some of my favorite. 😋

[@craycray8950]

@@saurabhd7316go to Jamaica my friend

[@24amitchell]

Oh baby girl I’m sorry! Now you can change the game for your family! Bring this for Thanksgiving 🤪

[@delvissimmonds3224]

I did this yesterday and….WOW. It’s really good. I cooked mine covered with foil for 1 hr, then un-covered until desired browning. Thanks!

[@katerina3451]

I made this last night for dinner and it was AMAZING!! So tasty and juicy. I thought it would be salty, but it wasn’t at all. Next time I’ll do a light sprinkle of some fresh lemon juice to add even more flavor. This chicken was 🔥. No more store brought rostisserre for me, thanks lady!

[@missparker211]

I’m telling you!!! I haven’t bought any rotisserie chickens since trying this recipe!

[@BoswelliaLuna8]

What will the lemon do? You bake it uncovered, right?

[@josephkaminer2337]

That's what I'm talking about girl, simple ingreadiant and simple methods for professional results!

[@whatsgood2751]

Soo I went straight to the comments like I usually do when I watch recipes on KZbin and everybody was raving about how good it was so I had to give it a try. Y’all was not lyin, the flavor this chicken had was ON POINT! And I smoked it in the Traeger so it was even better. Just make it y’all, trust me. 💯

[@babzbunny1990]

I tried this and its very delicious! Loved it! Thanks for sharing. I added cubes of unsalted butter underneath the skin of the breast and thigh area for more moisture and juiciness.

[@tfptravel.food.peace.3788]

I will do this too. My concern was the dryness.

[@teahoney15]

This bad boy look so good I'm hitting like before even watching.

[@IslandVibeCooking]

Because you already know it’s going to be good Thank you I appreciate it

[@michaelhernandez1013]

@@IslandVibeCooking ibibibiibibibibibibiibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibbibibibibibibibibibibibibibibibibibiibibibibibiibiibiibiiibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiibibibibibibibibibibibiibibibibibibibibibibiibibibibibibibibibibiibhibiibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibiiibivivpp

[@preye1185]

Me 2!!!!!

[@beverlybone1284]

Lord have his mercy but this recipe is outstanding. I have made 2 whole chickens and a pan of drumsticks. Buy far this will be my favorite baked chicken recipe. I go a lot less on the thyme though bcause it’s too strong for me. I absolutely love it!!!

[@hummingbird4129]

Same

[@trumpingtonfanhurst694]

I finally learned how to season things properly by watching you! Everything tastes better now and I can't thank you enough!

[@IslandVibeCooking]

I glad o can help thank you for watching hun

[@mkesmoke]

@@IslandVibeCooking ❤❤ U and ur recipes ! Hope u make lots of money on your channel.

[@jayd.o.t]

With great power comes great responsibility

[@aundreamccarty2887]

Do I have to clean the inside as well?

[@reducecotwo]

340 degrees for 1 hour... I have the oven and salt but no seasonings and not enough money to buy butter...Hopefully it still tastes good, wish me luck! 👍

[@damagekids]

my wife is out of state and I wanted something simple to cook.this video does it for me.

[@kelseymalone6301]

Okay so I tried this recipe last night and it’s to die for! Who knew what a cast iron pan and more/better seasonings could do? Me and my husband loved it…thanks. New subscriber 😩😁

[@feistytechgirl]

I had no idea about cast iron too! Never occurred to me. I’m making mine just like this tonight. Looks so 😋😋.

[@yeseniagutierrez4554]

I followed this recipe for the 1st time, I highly recommend it!!! Chicken came out flavorful and moist I didn’t even want to share 😂

[@Burgerslayerman]

I used your vid to make my own rotisserie like a week ago. Now my wife has me doing it again. Thank you for walking me through it, its a huge hit!

[@santebenitez2008]

My family loves this recipe and I think cooking at 340 instead of 350 actually gives the breast a chance to not dry out! Genius! One thing I always do while cooking this kind of chicken is to base it like a turkey here and there since so many juices accumulate at the bottom. I also go a little less on the seasoning depending on the size of the chicken. Love love love this thanks so much!

[@brendabrear3917]

FINALLY!!! SEASONINGS!!! WP LOVE TALKING ABOUT SALT AND PEPPER ONLY! THANK YOU FOR SEASONING THIS BIRD!!!!

[@lesliewinslow4178]

Hubby & I did this together . Best chicken either of us have had . & the" together " makes for happiness

[@dezira21]

I made this with my first home-grown chicken. It was AMAZING (but didn’t have adobo seasoning). It was wonderful. But then, when I went to find this again, I couldn’t. So I settled for another recipe…. Never again. I’ve found ya again so I’m writing it down and saving and subscribing. Thank you! Well done!🎉🎉🎉

[@wykellapatrick3152]

I made this yesterday and it was delicious. The original recipe had too much salt for me so I didn't add regular salt since the Tony's and Adobo seasoning has salt in it. In the end, it was was still a little too salty for me but my friends loved it. It was my first time making a whole chicken so thank youuuu.

[@oneday5572]

Yea her recipes are so salty. I always have to lower the measurements or remove certain items completely in order to enjoy it.

[@cashism3595]

Adobo, salt, and Tony’s area deadly salt combo Lml. If you use adobo you definitely don’t need Tony’s and vice versa

[@shandelleanderson]

Thanks for this, because if not, my food would’ve been salty. I didn’t even use all of the seasoning on the chicken. Definitely was good tho

[@bsharp1533]

@@oneday5572 I agree! When I was preparing her baked chicken thigh recipe, I thought her recipes called for a lot of extra seasoning. I had to wait for my ancestors to tell me to "stop." Now on, I just use her choice of seasonings. Not her measurements.

[@afbrowns]

I have this is the oven RIGHT NOW! The house smells AMAZING, Can't wait to eat it.

[@tfptravel.food.peace.3788]

Making this now!!! I also added fresh thyme, rosemary, garlic and onion under the skin of my chicken and under the inside. Just to add more flavor. I love cooking with fresh herbs.

[@nicoleborne4317]

The best roast chicken recipe and I’ve tried several! Chicken was moist and absolutely delicious. The drippings also make THE BEST gravy. Thank you so much for this recipe.

[@ARealOne_2]

I was searching recipes for baking a young chicken and stumbled across yours and when I tell you this recipe is better than any rotisserie chicken I've ever bought *BELIEVE THAT* !!! I was skeptical about using cumin but the measurement added the perfect amount and another layer of flavor. It was delicious! Dark, juicy, and tender just the way I like it. Thank you!

[@CPW2017]

Hi, how are you? I want to try this but I have one question? Do you bake the chicken cover or uncover?

[@lorettawilson5973]

340° FOR ONE HOUR??? NO... 340° FOR 2 & A HALF HOURS!!! ABSOLUTELY DELICIOUS!!! THANK YOU FOR THE RECIPE!!! YOU ARE THE BOMB 💣💣💣💚💣💣💣

[@wolfofoptions12]

Ive seen 425 for 1.5 hours, i was def confused about 340 for 1 hour

[@annemmanuel8483]

Agreed, mine was not cooked after an hour

[@alanday7587]

OMG!!! I am so glad I found this recipe.I followed the recipe to the word and was rewarded with the best chicken I have ever made--beautifully seasoned, moist meat, and crispy skin.I got lots of compliments from the gang.2 thumbs up!!!

[@400wayz]

I added an extra 45 mins and it was so delicious and juicy with the crunchy skin.

[@chuckschultz4809]

Mine's been in there an hour and twenty five minutes and it's not ready.

[@se_me1756]

@@chuckschultz4809I added 35 minutes.

[@aurasoular6804]

You have to make sure you’re not opening the oven frequently. Each time you do, the oven temp can go down.

[@asifalli7121]

Bless your heart , this is the first baked chicken recipe I ever tried and it will probably be the last. The whole family loves it

[@pinkhimalayansaltlamp9122]

Oh thank you girly today was the first time I made chicken in the oven and you DEFINITELY made me feel better and secure about cooking this bird alone, shes in the oven and I'm SO excited to try it. THANK YOOU

[@RoselynMontgomery]

I never cooked a whole chicken before came across your video. Just let me say omg best Chicken I ever cooked in my life. And I was missing just 2 ingredients and still came out better then what I thought. I will definitely keep a eye out for more of the video. My husband loved it.

[@brandisanders5412]

THIS WAS DELICIOUS!!! I made two. The only thing I did different was turn them breast side down in top of a bed of thinly sliced onions. Since I did two, I think I should cooked them for 10 minutes longer but I was afraid to dry it out.

[@YouCanFarm]

This is the best cooking channel on KZbin! I absolutely love all your recipes.

[@estig5578]

My mom is letting me cook Christmas dinner for the first time and I’m definitely trying this recipe 😋

[@serenapalmer1220]

Me too! This is my first time cooking Christmas dinner and I’m going to give this a try

[@victoriabrown3049]

Same😂😊

[@TheTimgant]

How did it turn out? 👀

[@estig5578]

@@TheTimgant it turned out great. My folks really liked it. 😋

[@paradigmshift7541]

I'm definitely using my own recipe next time, I used my Mom's recipe but made some changes and she threw a slipper at me.

[@chrissytutor]

I made this today. I have to say i felt like it was a little excessive when i was making it. The seasonings were hard to get to stick on at a certain point. But i like that it didn't use an excessive amount of oil and butter. In the end it was well seasoned. Some of the seasoning ended up burning after i had to broil it to get it to brown for the last 5min but i could easily flick it off. It tasted the perfect amount of salty and...good. no specific seasoning dominated. It just all went together. Hard to explain but it's good. You could realistically double the seasoning recipe and use it on 3 chickens and have no wasted seasoning. Also i would put your cast iron in the oven to pre heat and then put the chicken in it when it's hot

[@brendayimm4897]

I just want to say, thank you so much for sharing this recipe! I made this chicken a few months back in October, and it was such a hit. I’m making it again today. So, that’s why I’m watching this video. 😂

[@julie53112]

It does look delicious

[@jfireball2461]

I never made chicken like this before. I followed the recipe and my whole family loved it. It was easy, it was not too time consuming and it came out perfect.

[@myrandashugart214]

I’m currently using this recipe for a 3rd time & it is always very good. I’ve used the same cooking technique with different seasoning and it was always good, but this specific combo of seasonings is one that I like a lot. Thank you ♥️

[@salmairfan7220]

Is this centigrade or Fahrenheit

[@Johanhojan]

I made this yesterday. It was the best whole chicken I’ve had. I want it again because I can’t stop thinking about it.

[@elenaduenas9635]

Giiiirlllll let me just say, I just made this for Thanksgiving and it was 🔥 super juicy and superrrrrr flavorful!! Thank you for sharing 🙌🏽🙌🏽🙌🏽

[@blackempress2391]

Did you bake it uncovered? Did it require basting throughout?

[@melanier7309]

@@blackempress2391 I baste as it cooks. Especially, as it gets darker and it's almost done.

[@SherryBerryXO]

Making this today for Thanksgiving :) Can’t wait to try it!

[@jeffreyturner2791]

@@blackempress2391 I baked it uncovered and the chicken wasn't done after 1 hour! I put it back in the oven for 30 more minutes! It never got golden brown! 😒 I'll try it again later, right now, I'm eating a bowl of cereal!

[@melistasy]

@@jeffreyturner2791 😆 sorry about your chicken, enjoy your cereal

[@taritabonita22]

Cutting the chicken open like that is a great idea❣️ and all the seasoning is spot on get in all those crocuses and under the skin oh yeah❣️ Thank you 😋

[@lorinlewis23]

I recommend baking for 1 1/2 to get it real tender 👌🏾

[@Jordan-ci5xt]

Okay

[@lorinlewis23]

@@Jordan-ci5xt cover it for 1 1/2 hours loosely and put it back in to brown to the desired color

[@lorinlewis23]

@@ATX_737 cast iron will cook a little better but a foil pan is good enough especially if it’s better to just discard at the end of the feast for a fast clean up.

[@aurasoular6804]

I agree! Usually cook mine for 1hr 40mins! At 1 hour I found the chicken is still not fully cooked. Other than that, this chicken is a hit every time. I’ve cooked it multiple times!

[@kellypatterson9456]

Huh?

[@lajuanemoore4762]

Just took this out the oven. Can't wait to try it. It came out so beautiful and brown with crispy skin.

[@damselinadress2069]

Made this chicken. It is amazing! Got raves reviews. I never liked rotisserie style chicken until this recipe, now it's my go to. And it is super easy. Thanks

[@se_me1756]

My chicken wasn’t done at 1hr. per chicken thermometer, so I added 35 minutes and it was delicious! Perfect!

[@loganayers7851]

As a 30 year old man child, my favorite part about this is that I might actually be able to do this... That looks sooooo good. Subbed for more fo0dp0rn. Awesome video

[@coolcat2956]

we love a man who is aware!

[@neyo509]

cringe

[@loganayers7851]

@@neyo509 What's cringe is this videos on your channel... "Cat trying to wear a t shirt"? You're going to be a big star one day with videos like that. I would make fun of you but you come off as "special", so just be nice and have a good day

[@antoniohicks5407]

I tried this today and I could not stop eating it!!!!! This seasoning is AMAZING!!!! THANK YOU!!!!!!!!!

[@trepitts336]

Made this for dinner last night.. SUCCULENT, FLAVORFUL, TENDER ! Thanks for the wonderful recipe 🙏🏾

[@justgotcuter]

Made this last night and it was FIRE!!!!!!! I also added some of Kimmy's Kreations "Yes that much" seasoning. This spice blend u made is amazing!!!!!!

[@cindymanguira8010]

This combo of seasonings gave this chicken such a great taste! Your recipes never disappoint. Thanks so much! ❤️❤️❤️

[@Maik-iz7gs]

I have used this recipe on several occasions and the chicken ALWAYS turns out perfect and super juicy.

[@sandrajohnson5662]

I made this it’s so good my husband loves it thanks for the videos you do it helps me when I want to learn and try something new KZbin though me how to cook keep it up

[@BetsyA1966]

I know this video is 3 years old, but I just found it. I'm not someone who normally comments on recipes but this recipe is fantastic. Bye Walmart, Sam's and Publix rotisserie chicken, I'm making my own from now on with thus recipe. Thank you!!

[@davecooking2575]

This is what I needed. Quick, simple, easy, and DELICIOUS! Thank you!

[@nesslynnongkiko5504]

Thank you for this recipe dear. I tried it 176C covered in foil in a glass pan for 1hour not yet cooked and then I bake it again 190c for 30 mins uncover. Not all the ingredients was available I only used whats in my kitchen. I put 1 tbsp chilli powder. I put blocks of butter and half of the onion. It's very tasteful and juicy. ❤🇦🇪

[@TerraTalesofTestimonies]

I made this before and my family loved it! Thank you for the recipe. I am cooking this again today!

[@binaa5363]

I made this the other night. I don’t normally follow the recipe, but I did with this one almost. The only reason I didn’t I ran out of Italian seasoning. It came out GREAT, the whole family loved it. My husband said he want to try it on the grill.

[@Happy-ow5sr]

Ooo this looks so good, my fam don’t really like turkey and we’ll be using chicken

[@SundeeDinner]

Let me tell y’all, just tried this recipe and I have no words except for.. BUSSIN

[@alyssiakirkhart]

I'm so glad I found your channel. I'm making a whole chicken tonight in the oven (for the first time) and I didn't know I should split it. Can't wait to try out your recipe!

[@allyouneedisgodandjesus]

Got mine in the oven...can't wait for it to be ready. I didn't have all the seasoning, I used what I had...but I'm definitely adding to my grocery list so I can be ready next time 👍

[@sschumer23]

Finally alerted when the video actually drops! I'm definitely making this next week! Thanks for the recipe ❤️

[@robertnyc462]

My roommate is a talented chef. I followed your recipe and instructions. My roommate Loved it !! I waited five hours later to tell him I learned from you. We are now Fans of yours !! You Are the Best !!!

[@GGSoneBAPBaby]

I’ll make this in the new year. I’ve been looking for a good recipe and this sounds like a winner. I’m so excited I’ll let you know how it comes out 🥰🥰

[@kay6381]

Queen of flavor is right. Everytime I use your recipes they are complete hit!!

[@ashrene4429]

This will be on my family’s table for Thanksgiving tomorrow! Great recipe!

[@floridafam8365]

Gonna try this today. I like to stuff my chicken and turkeys with some onion and celery. Enhances the flavor

[@tohcms1905]

So happy I found your channel the last video said to add vinegar,salt and pepper and its my first time but happy I found real chicken

[@NolaMarieSings01]

I literally have all of these seasoning in my cabinet LOL!

[@fit3052]

Me too lol

[@Jordan-ci5xt]

Oh wow

[@anthonybrown-je2dw]

I tried it ,add a few different spices it was juicy,my boys and I love it

[@ricardonecochea5814]

You are amazing! Used this exact recipe and it was a hit with my family. Thank you… Liked and Subscribed

[@anniejones0423CreativeIdeas]

I just finished watching your video. I've been viewing other recipes, however, yours looked the easiest and tastiest and the look of it after baking? Oh My God it looks so delicious! I have my whole chicken ready to Make and bake. Thank you so much for sharing!

[@natashabishun9522]

I made this chicken on thanksgiving and it’s was so flavourful and juicy. Everybody love it! Also it’s my first time baking a whole chicken. I was completely surprised how great it turn out. Thank you for the recipe

[@jMoknows101]

I made this the other day and it was so good! My family loved it! They are now requesting for me to make again for Christmas.

[@YourMuslimHomegirl]

Did you cover it in the oven👀

[@jMoknows101]

@@YourMuslimHomegirl nope.

[@stylishbrooke3207]

Now that’s how you season a chicken!!!

[@Slide-A-Jar]

I’m about to bake 2 chickens and love this recipe. I’ll update later in the day to let you know how we did. Thank you for sharing.

[@femineity]

Hi! Your chicken looks soooo yummy! I was wondering? Did you cover your chicken for a while and then remove the tin foil to brown or was the whole cooking time done uncovered? Thanks for the video!

[@user-tw5hy7ki3w]

I would like to know that as well

[@ailynandino6255]

This a GREAT QUESTION!!! Can this be done on a glass pan? Covered or uncovered? & also, can I make it inside the oven bags (you know when those bags that help retain all the stocking/juices within the meats and veggies) @340?

[@ML-zj3ph]

She left the chicken uncovered, this is why she had a low oven temperature of 340 degrees instead of 350 degrees so it would bake slow and at the same time make the chicken juicy (not dry) and skin crispy. She used the cast iron pan, so it would evenly distribute the heat too.

[@ML-zj3ph]

@@ailynandino6255 she baked it uncovered in a low temperature of 340 degrees (1 hour) and used the cast iron so it would evenly bake. But if you don’t have a cast iron you can bake chicken in your dish or aluminum pan, it’s not in stone to just use a cast iron pan. Same if you prefer to cover and uncover the last 30 minutes in the oven. Remember every oven varies, so always use a thermometer to make sure your chicken is throughly baked. Although the bag can also be used too, the chicken skin will be crisper if you cut the bag open the last 30 minutes. Hope this is helpful! 😊. Happy holidays! 😊❤️💕

[@ailynandino6255]

@@ML-zj3ph I cannot thank you ENOUGH!!!!🌹 thank you SOO SOO much!! Trial and error on my end. I ended up covering it and it didn’t cook throughly so I uncovered it and baked it again. It came out good still but wish I could saved me the hour. NOW I know how to thanks to you! Happy Holiday to you and your loved one! 🎄🎁💝

[@robertinoyanzanny275]

The abodo seasoning and the creole both contain garlic. I used fresh minced garlic in my chicken, sazon Goya with coriander and annatto. Chicken is good in about every recipe in the world. Thanks for sharing your ideas.

[@Ella-yc3sq]

This recipe is amazing!!! I made it for my family and they loved it. This has now become one of our go to chicken recipes. I highly highly highly recommend this recipe to anyone that wants a juicy and extremely flavorful chicken. Thanks for sharing such a great recipe! I love your Chanel :)

[@elenaprayersanchez1528]

Hello, do you bake it uncovered, or put foil..and what are the measurements of the seasoning?

[@cecep7477]

You mind making a video on how you clean and store your cast iron skillet? Thank you in advance Queen! 😘

[@IslandVibeCooking]

Ok love

[@abuzam1919]

I followed your instructions step by step and it came out absolutely delicious!! Thank you!! Am following all your recipes now..💪🏾💯🙏🏾

[@genic25]

THAT’S A BEAUTIFUL BIRD!!!!!!!!!!!!! 🤤

[@IslandVibeCooking]

Thank you

[@MozeyB2]

I just made this, and it was sooooo good. With a side of mashed potatoes and broccoli 😋😍

[@BrainsOverBeauty444]

Definitely trying this! 🤤 Thank you!! 🙏🏾♥️

[@slammerlo510]

I appreciate the recipe, and I won't criticize it. Personally, when I bake, I prefer to savor the natural taste of chicken without overwhelming it with spices. Complementary dishes further enhance the overall flavor. While your instructions were concise and straightforward, I do appreciate the brevity in explaining how to bake chicken. Haha!

[@kenyaarmstead7178]

OMG! That chicken looks delicious!😍🤤

[@ejgwrites]

Trying this now! Just got done seasoning and cutting my chicken. This is my first time roasting a whole chicken, I’m so excited

[@GraceNielda]

Do you know exactly how big this chicken was? I’m making this for Christmas dinner but want to make sure I cook it for the correct amount of time

[@larrystephens7437]

Based on the size of the cast iron pan I would say just a little over 5 pounds.

[@DizzMeister]

Thank you so much I just made this for the fam jam and it was really easy to prepare so thank you for that as well!! It turned out beautifully

[@sashagold3463]

On my mama this like 20 stars thank you girl for the recipe and i well subscribe keep up the good work

[@kyleboddie1401]

I just stumbled across this video yesterday and decided to make this chicken today. This was by far the absolute best chicken I've ever made. Thank you so much for this amazing video.

[@sullivanmidnightsworld4151]

OMG that looks good I will be trying it thanks so much for sharing this with us 😊

[@sicboi]

It's all in the rub seasoning, 100% agreed! I like to rub mine on dry skin though for a crunchier skin bite. Love this alternative approach though, definitely a must for bigger chicken!!!

[@DianeC.]

Hi Rose!!! I enjoyed this recipe today. It looks super Yummy. I will have to give it a try!!!

[@lindydonahue4768]

This is amazing i mix the rest of the seasoning with butter and put it under the skin 😍

[@sandramallory5147]

This looks so simple and delicious

[@ronakpatel1395]

My mouth watered while you were seasoning. That’s how I know it’s good.

[@tyquanavalentine1256]

Oooo girl I might have to try this it looked so good 🤤

[@IslandVibeCooking]

Whenever you try it let me know how it turns out

[@LeeahQueen]

Yes baby girl I followed your recipe for cooking my first thanksgiving and I will follow your recipes now yassss

[@dudereallythough]

Could I add like onions to the pan ? I definitely wanna try this out !!

[@Keysaesthetics]

That’s the beauty with cooking you can get creative ✨🤗 add them onions !

[@IslandVibeCooking]

Yes indeed you can