Best Flour Tortillas with Sourdough Starter

[@lovecookin2108]

I have made flour tortillas since I was 12 years old (54 years ago), but these are by far the best I’ve ever made. I’m new to sourdough and now so excited to make these. Thanks so much! God bless you and your channel!

[@AKneadtoBake]

Thank you so much! Enjoy!!!

[@AKneadtoBake]

Thank you so much! Enjoy the recipes!!!

[@LeslieMatos]

Just made these for my family and they LOVE them! Saying goodbye to store bought tortillas. Thank you!

[@AKneadtoBake]

My pleasure! Enjoy!

[@CaseyJay-p2e]

My new favorite bread guy

[@AKneadtoBake]

Enjoy the recipes

[@jeayae4941]

Thank you for converting the measurements! Appreciate your channel!

[@AKneadtoBake]

My pleasure! Enjoy!

[@09mylittlestar]

I have made these tortillas over 5 times now. They are delicious ! Definitely my new go to tortilla recipe. I’ve tried handfuls of other homemade tortilla recipes, with and without sourdough starter, and these are by far the best thank you so much for the recipe.

[@AKneadtoBake]

Enjoy!!!

[@jongriffin6004]

So, what level heat do you use on the stove? Is it in low or medium I assume?

[@Dobbs103]

Wow

[@natalialopes719]

So much better than anything you could buy my goodness

[@christinac7492]

Yay! Another way go use up my sourdough discards and I get delicious tortillas 🎉

[@AKneadtoBake]

Yes! Enjoy!!!!

[@brendaladner448]

Thank you for such a great recipe, it is easy and very yummy, made my husband think I can cook 😅

[@DR-yl5sp]

definitely will try this!

[@ebrukson]

Delicious and easy recipe! I had to freeze and defrost my dough and it still came out amazing. Thank you for sharing!

[@AKneadtoBake]

Amazing! Thank you for your feedback

[@joycepha7968]

I don't like Tortillas much but I like the suffing ....I search for a soft texture Totillas till I met your Video ....Love ❤ ....I will try this ...😊

[@bettymahoney8371]

Thank you for sharing 😊

[@hcgdesmoines]

Made these today and this is now my go to fresh tortilla recipe. The recipe is awesome and the roll out and cooking directions were very easy to follow! Just saw there was a mistake in the amount of buttermilk after I finished making them. I just kept adding little bits of flour and folding the dough until it was still very hydrated but I able to work with the soft dough. Made for a very soft end product that tasted amazing.

[@AKneadtoBake]

Thank you for your feedback! Enjoy!

[@sylviacarlson3561]

Very easy to follow! NOW you must show a video on Corn Tortillas Thank you so much

[@AKneadtoBake]

Coming soon!

[@heidibarragan5113]

Thank you for this vid, it's exactly what I was looking for! As someone who has Mexican background I've been looking to make a healthier version of Nana's flour tortillas😂 but satisfying enough to please the palett.I just started venturing into sourdough starters, which i have no experience with. So glad I found your channel, looking forward to making the for the familia!❤

[@AKneadtoBake]

Amazing! Enjoy the recipes!

[@sylviaramirez6732]

What a wonderful recipe especially because it’s made of sourdough for thats my preferred bread loving your tortilla recipe I can’t wait to try this, brings back memories of waking up early to the smell of flour tortillas and of course I was part of making them since the age of eight thanks for the wonderful recipe

[@AKneadtoBake]

Enjoy! I love this recipe!!!

[@naniherdez8867]

WOW!! GREAT WORK🎉 THANK YOU😊

[@leahcard2418]

I just love your recipes, you make them so achievable. I also like your enthusiasm.

[@AKneadtoBake]

Thank you so much! Enjoy all the recipes!

[@heidihoward8217]

Great video. Clear instructions and great explanations of each step. Thank you!

[@AKneadtoBake]

Thank you! Enjoy the recipe and please be aware that there is a mistake on the quantity of buttermilk check the description of the video for the updated recipe.

[@joytitusc3727]

I'm so excited to find a sourdough tortilla recipe!!

[@AKneadtoBake]

Enjoy!

[@mirthadurand8901]

Otra receta tuya muy buena. Felicitaciones.

[@AKneadtoBake]

Gracias Mirtha

[@AKneadtoBake]

Pon atención en la receta de la descripción del vídeo, desgraciadamente la cantidad descrita de suero de leche en el vídeo no es correcta, hice un error. La receta en l descripción del vídeo y el website ha sido actualizada y corregida

[@carolpeck912]

Best Sourdough Tortilla recipe ever, I’ve now made several batches, all a success, thank you!

[@AKneadtoBake]

My pleasure Carol! Enjoy the recipes!!!

[@mauriciocorrales3727]

Para unas buenas quesadillas 😀

[@AKneadtoBake]

Exacto!

[@AKneadtoBake]

Pon atención en la receta de la descripción del vídeo, desgraciadamente la cantidad descrita de suero de leche en el vídeo no es correcta, hice un error. La receta en l descripción del vídeo y el website ha sido actualizada y corregida

[@Vegan32]

SO GOOD! i made them with the video and just added lots more flour and they still turned out great 👍 i saw the recipe later and I'll try it that way next

[@AKneadtoBake]

Enjoy

[@pamjuliani9179]

Really need that mixer with a dough hook

[@AKneadtoBake]

It is very helpful

[@vanias2769]

Thank you Daniel, made these today and turned out perfect! Don’t worry about the 200g buttermilk mistake, it was even better because I have ended up just doubling the recipe for the rest of the ingredients - even better as I have more tortillas now 😅 ☺️👍

[@AKneadtoBake]

Great! I’m glad you liked them!

[@marcelagarza3566]

I just made this recipe,the tortillas are delicious 😋 thank you very much for sharing 😊.

[@AKneadtoBake]

My pleasure! Enjoy the recipes!

[@bellamylittlegirl1029]

These look yummy.

[@AKneadtoBake]

Enjoy!

[@jeannettejones6489]

Yummmmmm

[@Natskiprecious]

Thank you so much for all your recipes. I made these tortillas and they were perfect 😋👌🏻And spelt bolillos with sesame seeds are one of my favorites ☺️👍🏻

[@AKneadtoBake]

Oh thank you for telling me! Enjoy!

[@mary.gordons3485]

I just made these and I would like to thank they are incredible, gracias mi cuate!

[@AKneadtoBake]

De nada!!! Enjoy!

[@pastryshack551]

First time seeing, i think you did a great job

[@AKneadtoBake]

Thank you! Enjoy!!!

[@physicaltech12]

Love the recipe! Simple and easy

[@AKneadtoBake]

Enjoy!

[@brianbellisario6097]

Thank you. We are ready for your salsa videos as well.

[@AKneadtoBake]

Ok I will get one ready for sure!!!

[@johnsmith-gk4td]

That was so awesome! I have a new recipe for my sourdough discard, thank you so much.

[@AKneadtoBake]

Enjoy!

[@elenacdelac]

We miss your videos

[@AKneadtoBake]

I’m preparing to comeback

[@lindsay6116]

These came out amazing first time!

[@AKneadtoBake]

That’s great! Thank you for your feedback! Enjoy!

[@mimibear7938]

Loving that towel😀

[@AKneadtoBake]

My mom brought it from Mexico one of the times she came to visit!

[@mimibear7938]

@@AKneadtoBake It’s stunning! A true heirloom piece.

[@vdhorstmo]

Looks great! Do you have any tips / advice for adjusting this recipe for long(er) fermentation? Due to IBS long fermentation is essential for my son.

[@AKneadtoBake]

Yes you can place the dough in the fridge to ferment at least overnight

[@vdhorstmo]

@@AKneadtoBake thanks!

[@JessicaGarciaVideos]

These were absolutely DELICIOUS!! Thank you!!

[@AKneadtoBake]

My pleasure! Enjoy!

[@ranbirkour3885]

I was searching for this recipe thanks

[@AKneadtoBake]

Enjoy

[@patriciaann8380]

I was wondering if I could make tortillas with my discard and I found you again. I love your channel ❤

[@AKneadtoBake]

Enjoy!

[@3_hustles14]

So glad I just found your channel!! Buen provecho 💯👌🔥🌶

[@AKneadtoBake]

Provecho! Enjoy the recipes!

[@etee7114]

I hope you could do one for sourdough corn tortillas. 🌽

[@ceci8964]

Gracias Daniel las voy a intentar, me gusta mucho tu contenido, de donde eres?

[@AKneadtoBake]

Soy originario de Queretaro Mexico, vivo en el área de Dallas

[@debbieemes5580]

I love your channel and your recipes!

[@AKneadtoBake]

Thank you! Enjoy all the recipes!

[@speranza8494]

Thank you....excellent video!

[@AKneadtoBake]

My pleasure! Enjoy!

[@lunaticbeardog]

Just made these and they turned out beautifully!! ¡Muchísimas gracias!

[@AKneadtoBake]

Un placer! Enjoy!

[@Carlie_flower]

You're awesome thank you for this recipe! I love my starter and it feels wrong buying tortillas at the grocery store now since I know I could just make my own 🤣😅

[@AKneadtoBake]

You are welcome! Enjoy! Besides those are much better tortillas than the ones at the store!

[@adrianal8315]

Just made your flour tortillas. They are so soft and delicious 😋 Thank you! Keep up the great work!

[@AKneadtoBake]

Thank you Adriana! Enjoy!

[@jjsanchez07]

I can’t wait to try these! Thank you for the recipe. I’ve made flour tortillas for years and want to try yours. I’ve not heard of making it with buttermilk. Just curious, what does the buttermilk do and if I left it out would it change the outcome? Thank you for your time!

[@AKneadtoBake]

Makes the tortillas softer and improves the texture but if you don’t use it it doesn’t really change the outcome or the flavor much

[@DANVIIL]

I lived in New Mexico and miss the fresh, hot tortillas from the Albuquerque Factory with Carne Adovado (pork in red chile sauce). This is the perfect recipe. From one Daniel to another, Muchisimos Gracias! By the way, I love your channel!

[@AKneadtoBake]

Thank you Daniel!!! Enjoy all the recipes and the tortillas 😋😋😋

[@oceans1259]

Can you freeze these? If so, should I cook then freeze or just make the dough balls then freeze? thanks

[@JillElliot]

Thanks for recipes. Can they be frozen?

[@AKneadtoBake]

After you cook them yes they can. Thank you! Enjoy the recipe and please be aware that there is a mistake on the quantity of buttermilk check the description of the video for the updated recipe.

[@timineycrisalli2194]

Thanks for this recipe! I will try this soon. Can you provide your salsa recipe please?!!!

[@AKneadtoBake]

Here is the recipe! kzbin.info/www/bejne/fl6xqKSlbrJsers

[@timineycrisalli2194]

Thank you!

[@ameliamartinez784]

Le puedo poner kéfir de leche a las tortillas?

[@AKneadtoBake]

Claro

[@AKneadtoBake]

Pon atención en la receta de la descripción del vídeo, desgraciadamente la cantidad descrita de suero de leche en el vídeo no es correcta, hice un error. La receta en l descripción del vídeo y el website ha sido actualizada y corregida

[@br4653]

Can you let the dough sit and ferment a few hours? Look forward to making these!

[@AKneadtoBake]

Yes but I don’t see why since you are only making tortillas

[@br4653]

So easier to digest. Thank you!

[@sandrakendrick176]

What about using a press, would that work?

[@AKneadtoBake]

It would have to be a heated press not a regular tortilla press

[@hadia23384]

Can we ferment it further after mixing in the flour etc?

[@AKneadtoBake]

Yes

[@martinangui7298]

Love these!!! Tq for this recipe❤️

[@AKneadtoBake]

My pleasure! Enjoy!

[@AKneadtoBake]

Thank you! Enjoy the recipe and please be aware that there is a mistake on the quantity of buttermilk check the description of the video for the updated recipe.

[@bethholt1517]

Love this recipe. But somehow I needed to add about 150 gr more flour or so. Used Half whole wheat flour and half un bleached white. Ended up with 12 tortillas instead of 6.😊 Happy.

[@AKneadtoBake]

Yes I’m glad it worked for you! There was a mistake on the flour content. I corrected the mistake on the written recipe in the website. Here is the link www.akneadtobake.com/post/sourdough-flour-tortillas

[@hudaghassan5912]

Great, thank you. Hope you do a sourdough coffee roti bun🤩

[@AKneadtoBake]

My pleasure, I will check it out

[@janetwilson6253]

Can you use tortilla press?

[@AKneadtoBake]

Not on these tortillas only if you have a special heated press for flour tortillas

[@cookingonthefarm]

I'm new here these look amazing. I will be making them very soon. Do they freeze well?

[@AKneadtoBake]

Yes they do! Enjoy!

[@deebrake]

Thank you for this great recipe; just a quick question about leftover tortillas. How would you store them?

[@AKneadtoBake]

In a plastic bag in the fridge

[@deebrake]

@@AKneadtoBake Okay thank you; would you put a piece of parchment or waxed paper between each one?

[@joanneliparota4987]

Can you use a thermomix to knead the dough instead of by hand

[@AKneadtoBake]

Yes

[@AKneadtoBake]

Thank you! Enjoy the recipe and please be aware that there is a mistake on the quantity of buttermilk check the description of the video for the updated recipe.

[@meriendaconague]

Sos un crack Daniel! Siempre geniales las recetas

[@AKneadtoBake]

Muchas gracias!!!!

[@AKneadtoBake]

Pon atención en la receta de la descripción del vídeo, desgraciadamente la cantidad descrita de suero de leche en el vídeo no es correcta, hice un error. La receta en l descripción del vídeo y el website ha sido actualizada y corregida

[@gucisful]

Can i use water inwtead of buttermilk?

[@AKneadtoBake]

Yes you can! Thank you! Enjoy the recipe and please be aware that there is a mistake on the quantity of buttermilk check the description of the video for the updated recipe.

[@joannauczak7171]

My gosh, Daniel! Those are the best flour tortillas I have ever made. So pleasant to work with, and rollable to a paper-like thinness. With all other recipes I have struggled because the dough was not flexible enough and would bounce back and stay one milimetre thick and then harden on the pan into this solid pale thing that would crack when you try to roll a burrito. This one is the opposite and looks perfectly like a cow. I have just had a flashback twenty years back to this cantina in Florida that served sth exactly like that. Thank youuuuuuuu!

[@AKneadtoBake]

I’m so glad you had such a great result! Well made tortillas are so worth it! Enjoy!

[@beatrizsandoval4395]

Do they stay soft? That it’s the problem I always encounter when I’ve tried making flour tortillas. They come out perfect but they get hard as soon as they cool down. I would like to try these and see but please let me know.

[@AKneadtoBake]

Yes they stay soft for days

[@beatrizsandoval4395]

@@AKneadtoBake thank you 🙏

[@CynthiaAyon-yt2qm]

Can I replace the buttermilk for water?

[@AKneadtoBake]

Yes

[@MysteryMan159]

How hot is hot roughly? Like ... smoking slightly? And also ... no oil on the pan at all? Very excited to try this :-)

[@AKneadtoBake]

No oil and not smoke but hot, lol

[@conniemerikor]

Yes Please- corn tortillas!!

[@AKneadtoBake]

Ok!

[@jongriffin6004]

What heat level should I use on the stove? Medium or high I assume?

[@AKneadtoBake]

Medium high

[@jongriffin6004]

@@AKneadtoBake Thank you!!

[@helencheang5830]

Hi Daniel, I'm excited to make the green avocado green salsa sauce. Unfortunately in Singapore, I have never seen green tomatoes. Can I substitute orange/green tomatoes? Can the tortilla be baked? If so, what's the oven celsius and how many minutes? Thank you so much.

[@AKneadtoBake]

The tortilla can’t be bake other wise it would be more like a pita bread, you can substitute the tomatillos with any tomatoes but you won’t get the same result

[@helencheang5830]

@@AKneadtoBake Thank you for your prompt reply. You are a very polite man. I will still try to make the salsa. It looks so yummy. I have baked a lot of breads and have followed your instructions accordingly. All turned out so delicious. Thank you teacher! Have a blessed day and stay safe!

[@dominiquebt]

Thank you! Just subscribed:)

[@AKneadtoBake]

Thank you! Enjoy!!!

[@Vegan32]

How long can i store these

[@AKneadtoBake]

About a week in the fridge

[@Giselebushey]

Oh no, I started making these by watching the video and in the middle. I read your note that said that you made a mistake and that the buttermilk was half the amount. I’m adding a little more sourdough starter and a little more flour. I hope this comes out good next time, I’ll do the less

[@txtitapaw]

Can these tortillas be made with a tortilla press instead of a rolling pin?

[@AKneadtoBake]

A tortilla press works well with corn tortillas because corn is gluten free... due to the gluten and how the gluten makes the dough expand you need a roller pin unless you have a commercial grade hot press to press flour tortillas

[@tedraheadlee9315]

I keep my sourdough starter (discard) in the fridge. My question is do I need to feed it before I make tortillas

[@AKneadtoBake]

No

[@barrychambers4047]

I like soft taco frijoles with Valentina hot sauce, does that count as a taco?

[@AKneadtoBake]

Yes!

[@jadedixon3641]

Has anyone tried freezing these? I know it's better fresh, but I want to make some ahead of time to keep home cooked food in the freezer with no weird ingredients.

[@annettedunning1310]

Just read that someone did and it worked fine!

[@PixieJC]

I made these tortillas but they are not soft. I followed your recipe to the t. What could have happened?

[@AKneadtoBake]

As in they are not pliable? If they are not pliable and hard it could be because they are overcooked. They tortillas are ready once they puff up

[@argeliaanchondo9907]

😋

[@AKneadtoBake]

Enjoy

[@emmajohnson3681]

SO WHAT IS YOUR GREEN SALSA RECIPE? :)

[@AKneadtoBake]

Here it is www.akneadtobake.com/post/avocado-green-sauce

[@quetzallikahnis4296]

You need to try this , very good , and if you leave it overnight the dough ball in the fridge and then let it go to room temperature the next day a will be better

[@AKneadtoBake]

Delicious

[@joannauczak7171]

Haha now I see there was a mismatch between the audio and subtitles as regards the buttermilk quantity :) I totally missed that but luckily followed the subtitles and avoided a sticky situation.

[@AKneadtoBake]

Yeah it was unfortunate but I’m glad you followed the right measurements

[@pannellclara]

😳 🎉💃🏼

[@AKneadtoBake]

Enjoy!

[@nahidmahindar231]

👍❤️🌹

[@AKneadtoBake]

Enjoy!

[@vickikurylov6997]

I watched the video and followed all the instructions. After the dough was formed and I saw that it’s too wet and added a little more flour. Now that I read your written instructions, I see that the buttermilk amount should be 100 g only!

[@AKneadtoBake]

Yes I’m sorry, that was my mistake, I’m very sorry. I can’t change the audio in the video, I did changed it on the description of the video and the recipe on my website. I’m sorry

[@milonguerobill]

Dang, I made the recipe and the dough was way too wet, I had to add about 55G of flour to get it to a point where I could work with it at all. I have made tortillas hundreds of times before so I should have known aiso there are a couple of other conversion problems (1/8 cup of oil, not enough) why not just give all of the measurements in grams? I see now that you changed the recipe in the intro, they came out ok after a few tweeks.

[@AKneadtoBake]

Thank you, there was a mistake on the recipe when I recorded it, please refer to the recipe on the website. Not everyone has a food scale, that’s why I give the measurements in cups too, but use always the grams measurements they are more reliable

[@zumbafanification51]

Almost like pita bread. It puff.

[@AKneadtoBake]

Yes but pita bread is much more thick, tortillas are almost transparent

[@MysteryMan159]

Cooked them too hot. Will try again at lower temp and a longer ferment time for more gluten development and flavor :-)

[@AKneadtoBake]

It will be better next time!

[@reflax6009]

Didn’t work

[@shadowlesroblox5549]

You should edit this video with the correct recipe. If you follow the video you end up with a ball of unworkable garbage.

[@tia9605]

These look amazing! I go to uni and wanna make some before I go back in august. I was wondering if these can be frozen? If so do you have an estimate for how long?