Sourdough Flour Tortillas

[@novawhoisit3937]

I tried this with a cold starter which had been in the fridge for a week, and it turned out great! Thanks for sharing!

[@hurleygurlie2388]

This is exactly what I intend to do today (week-old cold starter). Thank you for posting your comment!

[@JohnnyC10071959]

INGREDIENTS 210 g (1.5 heaping cups) unbleached all-purpose flour 7 g (1 1/4 teaspoons) kosher salt 56 g (1/4 cup) softened butter 100 g water (1/3 cup + 1 tablespoon) 100 g (1/2 cup) sourdough starter I scrolled through a lot of pages on the website to FINALLY get the ingredient list

[@beepboop0]

THANK UU!!

[@bobyoutube4037]

Great recipes Alexander, love hearing the kids practice in the background, they're getting better!

[@AlexandraStafford]

Thank you, Bob. I love hearing them play, too :)

[@abstutheit]

I love Alexandra's videos! My favs are the ones where she chops something and speeds up the camera so the sounds are transformed, but the dough frying in this one is also mesmerizing!

[@AlexandraStafford]

So nice to hear this :)

[@FirstnameLastname-ty1qd]

@@AlexandraStafford can you make a video on how to make crunchy hard Shells with sourdough?

[@anam.aria.]

I'm a simple woman. I see sourdough I click like 😁

[@AlexandraStafford]

Love it :)

[@jairuswoodson8829]

You should have so many more followers! Your work is amazing ❤️

[@patriciacvener1968]

I use parchment (plus flour) for rolling. I don't have a cast iron skillet, but this works just as well on a somewhat less hot cast aluminum skillet.

[@kima.6611]

Thank you for the recipe. I appreciate how you just got to business with out commentary 👌. These were pretty good. I'll add them to my discard recipe box.

[@nicolecobe1486]

This is my go to recipe. I make them every week now. So delicious

[@claretmichelangeli3000]

You’re the best. Love all your sourdough recipes. Thanks!❤️

[@yogarve_pamela]

Without tearing, wow!

[@buffalojoe78]

Look at this girl flipping those tortillas with her bare hands. You’re legit

[@saucissecrevette1606]

Best tortilla recipe i tried ! Thank you from France !

[@helenjohnson7583]

So funny- I typed in Sourdough flour tortillas, and there you are!! THANKS!

[@trudareynolds8592]

I made these and ate them plain with soup. They have a very good flavor!

[@vasgarcia]

Just made these, they were delicious. Thank you for the recipe!

[@colestrehlow7507]

Off topic but can you share countertop details? Is it unfinished butcher block? So pretty!

[@RamirezVB]

Can I make the dough or balls ahead of time and cook the tortillas later before dinner? Or is it better to cook the tortillas and then reheat them? Thank you!

[@naomijakins9717]

Yes that's what I did

[@J-MaxServices]

I tried this a few days ago and they were just what I was looking for. I have 2 questions when you have a moment. 1. If it rests longer will the fermentation process add a more sourdough flavor? and 2. I would like to try making this with dried garlic and possibly some herbs, if I did this would I have to adjust the proportion of any other ingredient(s)?

[@RicardoColon-hx6it]

🎉these came out yummy! Thx for sharing!

[@teresahurtadogonzalez318]

Thanks for the recipe. Could we leave it to rest for a longer period of time. Like 8 to 10 hrs?

[@windenna]

Lol those are all the songs i learned to play on the piano growing up too 🤣🤣

[@AytajV]

Love your videos and your recipes. What skillet did you use in this video? I need to replace mine because my tortillas keep burning.

[@w8ster708]

Why are mine always like flat bread 😭

[@katetherealmom]

😩😩😩😩 whatttt am i doing wrong???? Mine ALWAYS shrink up during the rolling process and i can neverrrr get them thin enough!

[@dwp.s]

REALLLLL, ME TOO😭

[@ligiavieira5779]

Every time I google a sourdough recipe yours show up, I fucking love this channel

[@franciscoayala1062]

Great recipe, but I would only make 8 out of the recipe. But they are really good. Thanks for sharing 😊

[@bsseraphine]

I’m assuming I can freeze these….should I cook them first then freeze or freeze once rolled out with parchment paper between?

[@starrebornalpha]

Can lard replace the butter gram per gram?

[@morghannturner-steele]

You make it look so easy to roll these out 🤣 but also this is my favourite recipe I have not gone back to store bought after these

[@rozanamoreira4571]

Thanks for shaing this delicious 👍👍👍👍👏👏👏👏👏

[@AlexandraStafford]

💕💕💕💕💕

[@johnnywoodmusic]

That one at 3:57 was perfect. Thank you.

[@samiranan9317]

Thank you, 💥

[@paccc7092]

What type of flour did you use….AP or bread flour? Thx

[@notlandon1108]

Bro these are gonna be insane

[@kmbrooks96]

Ah.... the ides of March!

[@AlexandraStafford]

So observant! 🎉🎉🎉💕💕💕

[@vickymae1]

👍👍👍

[@abbysmith2871]

Didn't look like you let it ferment so they aren't really sourdough unfortunately. But I bet they are yummy!

[@gr8fulhart]

🙄

[@adventurehippie0514]

The starter or discard is what's been fermenting.

[@carcoastercards5585]

Uh March? ... March 15th. 😂❤

[@abhayathomas1232]

Why do I bother to look anywhere else🤣

[@armandorodriguez-ob5hk]

wakala