Best French Holiday Foods in Paris! (at La Grande Épicerie)

[@jameslewis304]

Just wanted to say thank you for all your lovely festive vlogs from Paris. I've only visited Paris once but after watching your channel I think I need to visit in 2025. Have a Happy New Year 🥂🥳

[@sapfothoidou]

J'adore des caneles!! Bonne Annee et Bonne Epiphanie!!🇨🇵💯💖

[@maria-belenplazagainza3572]

J'adore les marron glaces aussi!

[@goodphotoideas]

We watch a lot of KZbinrs who create videos about Paris and other parts of France. I like Gabrielle because she gives us both languages. My question is though, when the heck is Theo going to make a comeback on his channel????

[@christiannikodemus]

I second that! #comebacktheo

[@caseyjones1941]

Bonjour! Nice to see you and Theo in this video. And all the wonderful French food! Merci

[@thejeanjeanie]

❤❤ “ everyday is chocolate day “ Haaaaaaaaa!! ❤️❤️❤️❤️❤️‼️

[@denisemarino3021]

From the USA. I loved this video. This store is truly remarkable. I know if I lived in Paris I would spend alot of money in that store. I always enjoy your videos Elle. Theo it is so nice to see you again.. Have a healthy happy New Year to you both.

[@user-yh8lx9bb4rShani]

Super delicious. French butters would make a fascinating video. It's lovely to see Theo. Enjoy the celebratory countdown to 2025. Continue to brighten our lives with your amazing videos. Sante. 🎉🎉❤

[@tantaihuynh1509]

Very interesting video as usual. Merci et Bonnes Fêtes de fin d'année

[@sandrad3346]

I visit La Grande Épicerie on every trip to Paris, especially for the chocolate section. I miss Theo's videos. You two make a great team!

[@stephanieaston7178]

I just discovered, this year, that I love panettone. I also love cheese!

[@MargotBierds]

Love you and Theo together!!!!!!!!!! 😊

[@idjdjng949]

love your outfits!

[@tracyc1630]

Bonjour Gabrielle, Im a dark chocolate girl, not a big fan of sweets and I love it when you collaborate with Theo, welcome back Theo😊

[@Blair338RUM]

The wine cellar is superb.

[@ellendeman8417]

Yes to the butter tasting. I don’t like butter that much, but the French….the best!

[@monicameza8944]

Delicious tour of fabulous treats ✨. I ❤️ panettone, huge fan. That place looks amazing. There is something for everyone. Loving your content. Have a wonderful end of the year celebration 🥳🎉🎉🎉.

[@thejeanjeanie]

❤️❤️❤️❤️❤️❤️❤️❤️❤️‼️‼️‼️ merci !!!!! Love you !!!!! Happy new year !!! ❤️❤️❤️❤️❤️❤️‼️‼️‼️

[@flatironnewyork]

i need to try oyster butter. nice to see theo again!

[@christiannikodemus]

Theo is back!! I am intrigued by all the butters, I didn’t know there were so many butters!

[@koenvandaele8673]

I was in Paris again last Friday, and I’m always so positively surprised about the quality of the food, even on the touristy ‘Place du Tertre’. On a l’impression de manger des produits du terroir. Love the ‘bon-vivant’ attitude, which I find quite typically French.🌻

[@cavgrey8]

The shrine of cheese is epic

[@gabrielleparis3532]

🎄❤️Bonjour Gabrielle, King's Cake is a New Orleans, Louisiana USA (Ceded to the USA in the Louisiana Purchase by Napoleon) Mardi Gras tradition.

[@patricklengrand]

je vous souhaite une bonne année merçi pour vos vidéos que je regarde toujours avec autant de plaisir je vous souhaite le meilleur pour 2025 portez vous bien

[@q_branch_]

The Loukoum are Turkish Delights in English. I think a butter tasting would be an excellent idea! You should look at some of Claudia Romeo’s videos - she visits Italian and British cheese producers, and a few French producers in the past. A group food tour of Paris would be pretty awesome! For Theo, I was also not a cheese eater for almost 30 years of my life…then I moved to Lyon for work . There I ate at my first Michelin starred restaurant, and they had a cheese cart. I was too embarrassed to say no, but at that point I had a “what have I been missing” moment. But still, there are some that I will not eat due to texture or if they are too salty.

[@supernatitube]

Bonjour Gabrielle! J'aurais aimé voir les fromages 😢Pourriez-vous faire une vidéo des meilleures fromageries de Paris?

[@jasoncromwell4206]

I'm an American and I don't really like American Chocolate all that much. I got all European Sweets for Christmas. Mayo and Mustard are both originally French it's so weird that it has become associated with the US. Being from Louisiana I know King Cake very well. We have it for Mardi Gras. Instead of Almond Paste we use a Cream Cheese center and a Cream Cheese Frosting for the top. We also sprinkle Green, Purple and Gold colored sugar on top of it. If you get the Baby (usually plastic) it means you have to bring the King Cake next year. Excellent video, Elle.

[@jasoncromwell4206]

I love Penttatone. I keep a loaf all through out the Holiday Season.

[@stephanieaston7178]

I put truffle salt in my husband’s Christmas stocking. He’s a chef, but I think that he is not quite sure what to do with that truffle salt…😂 He loves a good challenge, though!

[@RobertKarchinski]

Super vidéo de tous les délices alimentaires. Je suis d'accord, je suis plus une personne au chocolat aussi. Cependant, de bons choix de divers produits. Ce serait bien d'inclure une vidéo de fromage et de vin. Vous devriez venir aux États-Unis pour explorer les différents aliments éthiques. Le beurre d'arachide n'est pas le plat préféré ici. Merci pour toutes vos vidéos. Au plaisir de voir vos vidéos en 2025.

[@silviaperez7151]

🦃🔥🌹🕯️🎄🎄🎄🕯️🌹🔥🦃

[@cavgrey8]

Show the Truffle Bar!

[@nipapornchanbumrung3902]

Hi. Happy New Years to you. You are beautiful, pretty and smart. I like you. You dress well too. For me, i know nothing about fashion.

[@stephanieaston7178]

I prefer chocolate to other types of candy.

[@caseyjones1941]

Je prefere’ chocolate

[@SylvieRobichaud-p1f]

J’aime bien tes vidéos mais lorsque tu es avec ton ami Théo vous parlez davantage en anglais. Pour moi qui suis québécoise, je souhaite que Théo parle français car il a un terrible accent français lorsqu’il parle anglais. C’est plutôt désagréable. Toi tu t’exprimes correctement dans les deux langues. Merci pour ces promenades à travers Paris. J’y serai au mois de janvier.

[@caseyjones1941]

Bonjour! Nice to see you and Theo in this video. And all the wonderful French food! Merci