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How to make the most authentic pain perdu, thanks to this easy French toast recipe from our local bakery near Paris. Discover the secret behind-the-scene French tips to make the best at home from breakfast, brunch to dessert. FULL RECIPE: buff.ly/3ZL03lZ with more tips, history and topping ideas.
Huge thanks to boulanger/baker, Laurent Ehmig for his recipe at the Boulangerie l'Aigle d'or in Saint-Germain-en-Laye in the Paris region (Île-de-France), and to Katia Cordier for making this possible.
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for the lighter side of French cooking at home in Paris.
© Jill Colonna 2023-2024