Best Garlic Bread Recipe | SAM THE COOKING GUY

Say hello to the best (that's still crazy easy) garlic bread
00:00 Intro
2:06 Garlic bread anecdote
3:11 Gathering ingredients
4:55 Making garlic butter
10:10 Melting the garlic butter
11:09 Cutting the bread
11:24 Building
12:31 Broiling instructions
13:25 The Reveal & Serving
14:00 First Bite
15:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@spaceman884]

A 16 minute video on garlic bread, sheer madness

[@madewithreal100beefcheese9]

spaceman884 a lot of wasted time though

[@MxnRainmaker]

I thought the same thing, they talk a lot and waste a lot of time, recipe might be good, but video is too long and poorly made, they sound like a bunch of 12 year old kids making a video, I couldn't stand too long of this.

[@ethanklimenko5065]

rainmaker1224 thats the point of the channel hes a home cooker and he cooks with friends, i dont get ur guys’ problem

[@treesaa]

i just wanted to know the recipe not a bunch of story times smh update: nvm i kinda enjoy the random commentary now lol

[@lucasnutting8266]

id rather listem to them rather than the libtards at tasty

[@SquashAndMammoth]

“I like to throw in about half a cup” *throws in a whole cup* “Which looks like that much to me” *shakes another half cup in* God bless this man

[@BrytTrades]

what was that? i couldnt tell

[@salimelchappo2307]

bryt mati parmesan chees

[@twigoutside1925]

I stopped watching the video to see if anyone in the comments noticed this.

[@kenjones5195]

I’m allergic to garlic bread. It makes me break out in fat.

[@JohnPaul-oq6ud]

I can't believe I'm sitting in a parking lot of a food store to find out what I need for garlic bread and I chose the video of this guy throwing stuff at his camera man for 45min

[@DiceChickie]

The first thing I did was come to the comments and I seen yours. Yours was enough to tell me not to watch the video at all

[@TinTin-ir8wx]

​@@DiceChickie b camera man or pets..

[@mixumup1]

Thanks i was a min in b4 reading this. Looked up and the fool has a already made roll of bread. Imma head out 👍🏾

[@optimizedtomato3054]

Sam, after this pandemic there will be lots of people that will have learned how to cook through you!

[@debbieg8260]

me!!!! I just discovered him trying to think of new recipes while stuck at home

[@DWQJVB]

You are welcome

[@scottwatson8556]

Yep thats me

[@ryandowner5960]

I also found sam while looking for new recipes...sick and tired of same old chicken! His recipes amazing! Personality great! Thx buddy

[@alainportant6412]

fuck your fake flu pandemic

[@F150_boss]

Who needs Gordan Ramsey when you have Sam the Cooking guy

[@trevorwhamond3115]

I've lived in Canada for 39 years and have never seen a bag of milk

[@joeysoG]

Dont EVER

[@sadpath1679]

@@trevorwhamond3115 we even have it South Africa

[@twcaldwell1951]

who is gordan ramsey?

[@michaeldennis6724]

@@trevorwhamond3115 Ya can buy 3 bags in a bigger bag and freeze the whole bag.

[@BriansKitchen]

Yes we sell bags of milk in Canada. Comes in one large bag with 3 bags in that bag. We also have a milk bag jug that they sit nicely in. We also have Ketchup flavored chips and say we're "sorry" far too much. Sorry for that...

[@christ7864]

@@69nites to be fair, when i was in Canada, i met a guy from Quebec who was the nicest dude. My girlfriend managed to lock us out of our RV in -35c and he took us to a hotel to call someone to get us into the RV and took us back to the RV park and stayed with us the whole time. The biggest dick I met was from Toronto, but it probably didn't help that I was talking shit about the Maple Leafs hahaha

[@charliebeagle3220]

That Pam Anderson, she had a nice set of milk bags.

[@ichirakuramenguy4604]

Yea us Canadians are also racist. So um yeah

[@kel_871]

@@ichirakuramenguy4604 maybe its where you live cause I've only met one racist person in BC

[@maggiedelgado5742]

I love this man. Love his attitude, him throwing everything around. And yes good food takes time to make. If you want something fast and easy just get it at the supermarket. You go Sam!

[@ThePapabear2012]

Don't you get all your food at the supermarket? He didn't grow wheat, grind it into flour and make his bread capturing wild yeast... He went to the supermarket and bought a loaf lol

[@hopelovegood8131]

@asdfghjkl meat can cause cancer might as well not eat it and not eating milk and eggs or other products that contain dairy and stuff like that helps. If you want to stay healthy.

[@satanmitdengeilenbarthaaren]

@@hopelovegood8131 A lot of things could cause cancer.....but never heard that eating meat once a week is bad..... idiot

[@hopelovegood8131]

@@satanmitdengeilenbarthaaren I didn't say it was THE WORST thing. But meat itself causes cancer.

[@satanmitdengeilenbarthaaren]

@@hopelovegood8131 ......yeah sure..... You should be a little more precise with your "Meat causes cancer" shit. If you eat a lot, and i mean A LOT red meat the chances of getting colorectal cancer increases by 25%. Sound a bit different huh? Nahh, all meat causes cancer right? .....Fuckin fool.... And you know what is wrong with people like you? Even if someone says he´s eating healthy and is aware of his "footprint" that he leaves on earth, you always start to mock on the meateating.

[@mattd390]

I love your channel, I've been binge watching and I'm totally inspired to cook something!!

[@mattoreilly8616]

Love your videos. I’ve been watching a ton of the new ones and then came across this one. Obviously different production than what I’m used to and I thought this was a brand new version of your show. I thought “oh no he’s making this more complicated than it needs to be why did he change anything?” Then looked at the date and was pleasantly surprised to see it was old and that you made your show simpler over the years and have got it down pretty much perfect at this point. Too many shows do the opposite, so thanks! Keep going.

[@chinanuokoli12]

Just wanted to say that I made this tonight and it came out great! It was my first time *really* cooking and it impressed my mom and my sister. Thank you so much!

[@speeddemon945]

Forget Tasty by Buzzfeed.. this is the real deal! :D

[@lcabisca3456]

Came for the recipe, stayed for the entertainment 😂

[@michaelangelo7383]

bruh same

[@Luis-fl3kz]

Three man with ADHD make a KZbin cooking channel

[@mooonarchh704]

Men*Made* ??? Before you insult people you should learn grammar

[@DanielLopez-ob9jz]

@@mooonarchh704 that wasnt an insult. That was suppose to be a joke. Saying someone has ADHD is not an insult. Some people have and some people done.

[@Luis-fl3kz]

@@mooonarchh704 my boy, first of all, I'm not a native speaker, I'm aware that the past of "make" is "made", I just didn't pay attention. Second, I myself, have ADHD, it is not an insult, people with ADHD are only different in the way their brains perceive and focus on things, this usually allows them to be extra creative and energetic. Also, are you old enough to be on this website? Don't you have to be 13 or something? Edit: I just realised I did mean "make", fuck you

[@Darkguardian823]

Mooonarchh h that’s not terribly offensive. I was about to comment on the video “one of my peeps!” Because dude has a severe case of ADHD unmedicated. I am just like this guy when I don’t take my meds.

[@GarrettTaira]

You’re arguing on a cooking channel...

[@thomasjulius6355]

Just made this and it's AMAZING!!! Thanks for the recipe!

[@docholliday1942]

I believe I discovered you sometime in 2019 and instantly became a fan. I just now watched this old video and getting to see how much you've grown on the camera is incredible. Also I've made this a few times and its my favorite way to have garlic bread now!!

[@thehobbyhole3217]

Having seen your future videos I have to applaud at the growing professionalism! I love your show!

[@earlstone2374]

Obviously some viewers don"t Get It. I love how you make it real !! I am going to make this bread .I really enjoy your videos !Thanks for Keeping it Real.

[@calebwaller454]

Not gonna lie, I was expecting him to add Japanese mayo at some point.

[@BuckeyeExpat]

Love how you have improved your videos over the years. Still fun to watch this but the new videos definitely have improved. Keep it up

[@tyler-3486]

Just started watching this guys videos and I’m addicted. Hilarious and seems like an awesome dad!

[@favourayeboua5901]

Same here

[@rusim2505]

Oh man, your channel is beyond awesome! Seriously! You are creating so much value here! THANK YOU THANK YOU, SAM!!

[@roseanzaldi3660]

We made this tonite after discovering you...this was THE BEST garlic bread we’ve ever had! Three of us ate the entire loaf!

[@sharshar29]

I just tried this on plain bagels and broiled it! AMAZINGGGG!!!!!!!!!!! my Mom and Grandma loved it too!

[@stevekissel605]

Love how Max is worked in and u get that behind the scenes feel. Do that. ANDDDD WEEEEE WATCH!!!!! Great vlog

[@10pointdown]

Man I love me some garlic bread.. especially " Texas toast" .

[@tysonheit6161]

I would have made this recipe over 20 times and I have only received great feedback from my guests. I think it will be hard to make garlic bread any other way again. Thanks Sam and Max, keep up the good work.

[@debbieg8260]

I lived in Israel for 20 years. You buy your milk in a bag. It's delicious milk. And, yes, you put the bag in a pitcher/holder for the bag. You cut a little corner off on top of the bag. That's it ! They also sell little bags of chocolate milk that are so amazingly delicious. I would go into the market, grab a little bag of 'choco' and bite a corner off and suck the fresh delicious ice cold chocolate milk. By the time you got to check out, the little bag was empty - everyone did this. And they were very cheap. Ahhhhh, memories. Missing Israel so much.

[@burnabyemergencyphotograph8683]

Idk why, you are such a cool chef, I love how you cook. Lol

[@adamgm84]

lold super hard at "he's a good boy, leave him alone" and maximum lost it when he said "wait a second, why am I questioning you?"

[@utahbones3094]

You are my favorite chef! Keep up the great work.👍🥃

[@nellermann]

Been making it this way for years. Love to keep stuff simple, but add a bit of smoked paprika for a bit more amazing!

[@Jenny-vk5zw]

Love how he just throws things 😂😂

[@TristanPetricca]

I will ONLY make my own garlic bread! I really like this video, but I watched it BEFORE the alfredo, going to check that one out next. I made your simple 8 minute Shrimp Scampi the other night and it was absolutely ridiculous! Thanks Sam, keep up the great content!

[@pag1413]

Cool Cooking Dude! Reminds me of watching the Galloping Gourmet as a kid in the 1970's UK!

[@PARebecca]

Your recipes are tentative suggestions and I love that.

[@darnellduran1233]

You guys rock! This video completely changed the way I look at garlic bread in literally the best way, I cannot ever again touch store bought garlic bread.

[@designomatic]

Funny, took a pandemic for me to learn how to properly chop parsley.

[@gaganb]

Damn, when you put it that way..

[@Mr.Strickland410]

designomatic TRUE

[@snrynkee]

Haha from a 6 yr old video

[@kylealexander7024]

Parsley is one of the most annoying things to finely chop. Definitely gets ur skills down really well tho

[@bertadelaudebri7179]

Thanks for sharing your cooking techniques and overall knowledge to us all...

[@ashbear6297]

I want to live with him lmao. He cooks soo good and I want to have breakfast, lunch, and dinner everyday made by him lol.

[@joshuaspector8182]

idk if this is weird. but i find chopping herbs and watching them chopped strangely satisfying. :D

[@blossom_n_gin]

shows like this make it important that someone invents "smellavision." Just a suggestion. Love this show.

[@alexmorales5783]

Simple recipe yet taste so awesome . Made for the family last nite. Thanks

[@comet969]

This is so good thanks for sharing. I’d love to see from scratch garlic bread can’t find one with homemade bread and garlic butter. But your garlic butter is perfect

[@famely15]

Looks delicious and the way he enjoys it. IT JUST OPENED MY APETITE. GREAT THANKS.

[@mervyoung5397]

Holy shit, I just made this for the fam and it was an INSTANT hit! Thanks so much for sharing this awesome recipe, Sam! Definitely one that'll stay in my recipe book forever! 😎👍🏻

[@upsidedownmachiatto2670]

Finally! Something I can make. Trying this tomorrow.

[@DarkHorse_-rw4dc]

Bar-None the most unprofessional and uncouth "Chef" I have ever watched! But I actually find myself enjoying these videos.

[@xShnawk]

1 min in and I love this guy already. Thanks for the videos Sam!

[@jasonwhite7452]

I made this at the bakery I work at And It was fantastic! I actually made garlic bread sticks but believe me Sam’s recipe is dead on point!

[@bobc8561]

Did this tonight. Was fantastic! "Please make this again" 14yr old daughter lol. Thanks Sam, love the channel

[@karenmarkey3442]

Try putting in 1/4 cup of mayonnaise...Delicious

[@PattiFinn]

Karen Markey Yes, that makes it even more delicious, it’s a great browning agent. Another excellent recipe to try is the “Gilroy Garlic Bread” recipe. It comes from Gilroy, the garlic capital. When I make it, everyone loves it. When I’m invited to a dinner party, the hosts always asks me to bring it!

[@fredfigura2046]

I just made this tonight to go with stuff shells ,this was off the hook good, thanks sam

[@markblankenship745]

Man I am subing now, that littl spazam when you forgot what you were doing and the general vibe of this is just great. Teach on Jedi master

[@reneekroyer5104]

Wow, I've NEVER seen you not in your backyard kitchen paradise. This looks amazing. Have you ever tried roasting the garlic first and then add to the butter mixture? So good.

[@Steamrookster]

just done it for my kidds, but I had to try one slice of this bread, amazin...dad please make them alwayd like this....greetings from Germany

[@jessmarie148]

so first of all i love everything about your show and the people who appreciate you, the time you put into your show, and most importantly people who can appreciate food! will love the "time" it took. thank you for your show, i'm a new subscriber and i love to cook but never really knew where to start. i'm tired of hamburger helpers and everything i grew up eating. so thanks for teaching me new recipes that are easy and absolutely fucking delicious!!♥️♥️

[@eddeal2208]

In 1973 I was sent to Thailand for 1 year and 1 day. My first 3 months were in Korat, a truely beautiful city. Then 9 months in Udorn Thani RTAFB, every week I traveled by train ot bus to Udorn Thani before I was reassigned . When the train would pull into the station the vendors would converge to sell their wares, Sodas and Iced coffee were offered in thin plastic bags because they wanted to return the bottles for deposit, and no zip locks, a twisties tie or just a knot at the top of the bag.

[@catonfire5010]

Followed the recipe, made some for my crush, and he LOVED it. Thanks Sam♥️

[@shvat26]

Yes, Sam and guys- milk in Canada does come in bags (3 bags each 1.33 litres in a bulk 4 liter carrying bag). And you put one of the bags in a plastic pitcher, cut an opening in the top and store in the fridge.

[@gardengatesopen]

This video is 7 years old, and still just as good as if it were made today. You know what else is 7 years old? My memory of actually being able to eat bread without my gut screaming at me! (It's a gluten thing) I sure do miss eating bread! And this garlic bread looks epic!!! For now, I live vicariously thru Sam's videos! Someday I'll be eating bread again, (I'm determined!) and THIS is how my first piece will be made!!

[@magikarp653]

Thank you! Helped a lot. Love your energy!

[@tngardener231]

I’m going to try it your way, you showed up on my recommendations. I almost do the same but I add a tablespoon of Roasted garlic Better than bouillon into my butter. (A Tbsp goes a long way. I know it’s not 100% fresh and I’m just a home cook of a family of 6 but it’s so good. Thanks for the recipe!

[@haydenlloyd3377]

Tonight I used 2 flat crescent rolls I didn’t roll up into a crescent shape. They were from a can of refrigerated roll dough. I baked them according to the package directions before adding the garlic bread toppings. They were delicious. Somewhat thin, though that was a nice alternative. The toppings from this video worked out great; fresh minced garlic is really nice, though I omitted the parsley this time. I omitted the salt also. I had salted butter. H. Lloyd

[@_jolai_]

The dog taking the wrapper 💀💀💀 lmfao reminds me of something my dog would do 😂😂

[@paomondragon2329]

Mexico used to sell bags of milk, and when you buy a soda at the store you can ask to place it in a bag with a straw. Those were the good old days (1990’s)

[@a2ndopynyn]

I couldn't understand how a garlic bread video was 17 minutes long. After watching, it made sense. BTW, grind the garlic with a mortar & pestle, using unsalted butter and, about halfway through, some Kosher salt, to help it grind into a paste. Melt your butter in a double boiler, throw the garlic and some olive oil in, let it go for about 20 minutes, stirring a couple times. Put it in a container in the fridge, set a timer for about 30 min and check on it. When it starts to solidify, stir it well so the garlic solids don't all wind up at the bottom. Not only does this make amazing garlic bread, but if you use half 'popping oil' and half this stuff in a regular oil popcorn maker, it makes killer popcorn. You can fry or scramble eggs in it, use it as a basis for a compound butter, and it keeps in the fridge for quite a while. I typically use about 25 grams of peeled garlic and 2 sticks of unsalted butter; maybe a quarter cup of light olive oil? I will be using your additions the next time I make garlic bread.

[@Adre1987]

Man... Why you do this? 🤷

[@myins6140]

the garlic bread I had at walmart already made was so dull and was depressing to eat so now I'm here trying to make really good garlic bread

[@carriea.2467]

Iam glad i found ur channal Sam u make your cooking 🍛so natural its what we all go threw in the kichen when we cook something and the dogs🐕 i love💞 how they walk around to pick up on and piece of food that falls on the floor😂😂😂😂

[@dtrust68]

At about 4 mins in, I took a detour and opened a new KZbin page. Went on a 15 min milk in a bag from Canada binge because i never knew. HAHA!!

[@macallanvintage]

Sam...you talked about a coloured pitcher, which you have seen. In Asia, such a coloured plastic pitcher was originally a “toothbrushing mug” used by the lower-income group in China, India and many Asian countries very long ago. Then, this plastic toothbrushing mug evolved into a multipurpose big mug, mostly used to scoop water and storage in and out of the kitchen. Your assistant was correct in saying about “drinks in plastic bags”. In many Asian countries, roadside stalls selling drinks often put the drinks (mostly cold) into small plastic bags, tie it partially shut with a string, and stuck a straw into it. However, it was impossible to securely rest such a plastic bag on any surface. Hence, many Asians like to put that drink-filled bag into a small plastic bowl or that “plastic pitcher” you mentioned😃

[@RFM-]

in ontario canada we get out milk in bags. you buy a bag which contains 3 individual bags and they equal up to 4 litres. we then put en individual bag into a pitcher meant to hold the bag and you pour

[@rhondawilliams9449]

Looks so good. I will have to check out your Alfredo dish and pair them up. Thank you.

[@ravibindra565]

Before this video was made, Switzerland sold milk in plastic bags (uses less plastic than other packaging materials) and for just a little more than the price of 1L of milk, you can buy a pitcher which holds your bag of milk. The firdges will hold 3 bags at the bottom of the door. To use, you cut off the front and back corners at the top and thats it.

[@fueledbyJesusandCoffee]

that is pretty much the same way i make it, but i also add a dash of paprika not so much for the flavor but it gives an awesome color!!

[@nicholashardesty2000]

Thank you off camera comment guy! Bucatini has been my favorite pasta for about a decade now and wish I knew about it longer!

[@hoosiered471]

So glad your newer videos are much more concise and to the point than this meandering film school project. Ugh!!! Now don't get all butt hurt with my comment, it's an old video and your newer ones are very good and I'm a big fan of your channel.

[@Craig-ib7gk]

Regarding bread, btw. pan cubano, which is trivial to make and toasts amazingly because of the lard in the mix. I also prefer the 4x5 method for cooking it. 450 oven butter side up for four minutes, the flip it over on the sheet butter side down, and lay another sheet on top to press it flat. Then back in the oven for five more minutes. The toasting of the bread and browning+crisping of the butter is *perfect* . Try it.

[@crawleyr4919]

PLEASE Read THIS!!! I recently separated from her husband… He always make the garlic bread. I made it for our family Christmas party 17 people. I followed your recipe exactly except for olive oil I forgot. Everyone is seriously raving! Raving about it!!! My sister’s whole family lives in San Diego and we are definitely coming to your restaurant very soon. Folks! You must make the garlic bread exactly as he tells you!

[@angelicalogin7116]

The pitcher your describing is exactly what we use in Canada for our milk bags!

[@rickbachman993]

Garlic press looks familiar, thanks Buddy. Good Stuff 👍.

[@vampz13]

Do you have a link to this garlic press?

[@rickbachman993]

@@vampz13 In the Description box there is a link.

[@vampz13]

Thanks. The garlic press in the link doesn’t look like the same one in this video. It looks like a TableCraft but in this list in the link, it lists ZYLISS Susi 3

[@camiln]

the bags of milk are only in Ontario but here in Alberta they sell them in jugs.

[@kitchenlady948]

This guy made some nice garlic bread!👍🏼 so what it’s 17 minutes what’s the hurry ppl?? Well done love the puppies too!

[@keitht24]

Mya Costa He barely put any garlic in it.

[@pclarin]

I haven't watched a single one of your videos that didn't bring me joy. Awesome job. Fun.

[@ronvalletta926]

I got to try this!!!

[@40isfab87]

I made this today and it was soooooooo good!

[@gennaroturco]

Hey Sam did you just said “Maronn” when you were cutting the garlic bread? That’s sounded Neapolitan man!

[@tamcwil73]

Hey made this last night really easy ingredients I used fresh parmesan shaved cheese & added "Kerrygold garlic & herb butter) w/ the oil & reg. butter a little* put it on the grill w/ the recipe for my wife's favorite grilled chicken~ we love~ use it all the time .. thanks for the laughs & kick ass recipes 😎

[@faerynsember3805]

This is EXACTLY what I was looking for. Thank you.

[@menoford7349]

Yes. U can buy milk in bags which u place in a milk jug which u cut/slice a spout to pour it out, but some dairies went rogue and started selling in plastic jugs so now most places sell in jugs or cartons. I still see bags in eastern Canada but not so much in the west.

[@karennherard]

You are right Sam! Canada sells bags of milk but they have pitchers to put it in to serve. Found that out when I visited family there.

[@sixstrangtwang]

Sam your incredibly entertaining. My wife and I love your you tube channel. I cooked your fish and chips the other night....one word... Awesome. ...Thanks for being here. I’m a fan.

[@Cjholloway]

13:29 knife stuck straight into table. Happened during break. Too funny

[@2karencraig]

Tried....excellent.

[@ZenithWarlord]

You are one of my favorite cooks. Love your ideas.

[@cjways7]

Sam has been teaching me how to cook for years. Thank you.

[@ftswarbill]

Great info Sir. Cheers!

[@FakeName39]

wow watching this video, from your 2019 videos... 2019 is much better.

[@xcarolynx2002]

Bagged milk exists mostly in Ontario and you were right about the jug thing for it Sam.

[@etenterprises]

Solid Garlic Bread. My hippie uncle always says "we're doing the right thing here" whenever we would be cooking a homemade dinner when I was a houseguest. A saying I have adopted as well when cooking something you know is gonna make everyone happy.