Best Garlic Bread Recipe | SAM THE COOKING GUY

[@SquashAndMammoth]

“I like to throw in about half a cup” *throws in a whole cup* “Which looks like that much to me” *shakes another half cup in* God bless this man

[@BrytTrades]

what was that? i couldnt tell

[@salimelchappo2307]

bryt mati parmesan chees

[@twigoutside1925]

I stopped watching the video to see if anyone in the comments noticed this.

[@spaceman884]

A 16 minute video on garlic bread, sheer madness

[@madewithreal100beefcheese9]

spaceman884 a lot of wasted time though

[@MxnRainmaker]

I thought the same thing, they talk a lot and waste a lot of time, recipe might be good, but video is too long and poorly made, they sound like a bunch of 12 year old kids making a video, I couldn't stand too long of this.

[@ethanklimenko5065]

rainmaker1224 thats the point of the channel hes a home cooker and he cooks with friends, i dont get ur guys’ problem

[@treesaa]

i just wanted to know the recipe not a bunch of story times smh update: nvm i kinda enjoy the random commentary now lol

[@lucasnutting8266]

id rather listem to them rather than the libtards at tasty

[@kenjones5195]

I’m allergic to garlic bread. It makes me break out in fat.

[@JohnPaul-oq6ud]

I can't believe I'm sitting in a parking lot of a food store to find out what I need for garlic bread and I chose the video of this guy throwing stuff at his camera man for 45min

[@DiceChickie]

The first thing I did was come to the comments and I seen yours. Yours was enough to tell me not to watch the video at all

[@TinTin-ir8wx]

​@@DiceChickie b camera man or pets..

[@mixumup1]

Thanks i was a min in b4 reading this. Looked up and the fool has a already made roll of bread. Imma head out 👍🏾

[@crawleyr4919]

PLEASE Read THIS!!! I recently separated from her husband… He always make the garlic bread. I made it for our family Christmas party 17 people. I followed your recipe exactly except for olive oil I forgot. Everyone is seriously raving! Raving about it!!! My sister’s whole family lives in San Diego and we are definitely coming to your restaurant very soon. Folks! You must make the garlic bread exactly as he tells you!

[@F150_boss]

Who needs Gordan Ramsey when you have Sam the Cooking guy

[@trevorwhamond3115]

I've lived in Canada for 39 years and have never seen a bag of milk

[@joeysoG]

Dont EVER

[@sadpath1679]

@@trevorwhamond3115 we even have it South Africa

[@twcaldwell1951]

who is gordan ramsey?

[@michaeldennis6724]

@@trevorwhamond3115 Ya can buy 3 bags in a bigger bag and freeze the whole bag.

[@debbieg8260]

I lived in Israel for 20 years. You buy your milk in a bag. It's delicious milk. And, yes, you put the bag in a pitcher/holder for the bag. You cut a little corner off on top of the bag. That's it ! They also sell little bags of chocolate milk that are so amazingly delicious. I would go into the market, grab a little bag of 'choco' and bite a corner off and suck the fresh delicious ice cold chocolate milk. By the time you got to check out, the little bag was empty - everyone did this. And they were very cheap. Ahhhhh, memories. Missing Israel so much.

[@chinanuokoli12]

Just wanted to say that I made this tonight and it came out great! It was my first time *really* cooking and it impressed my mom and my sister. Thank you so much!

[@docholliday1942]

I believe I discovered you sometime in 2019 and instantly became a fan. I just now watched this old video and getting to see how much you've grown on the camera is incredible. Also I've made this a few times and its my favorite way to have garlic bread now!!

[@optimizedtomato3054]

Sam, after this pandemic there will be lots of people that will have learned how to cook through you!

[@debbieg8260]

me!!!! I just discovered him trying to think of new recipes while stuck at home

[@DWQJVB]

You are welcome

[@scottwatson8556]

Yep thats me

[@ryandowner5960]

I also found sam while looking for new recipes...sick and tired of same old chicken! His recipes amazing! Personality great! Thx buddy

[@alainportant6412]

fuck your fake flu pandemic

[@BriansKitchen]

Yes we sell bags of milk in Canada. Comes in one large bag with 3 bags in that bag. We also have a milk bag jug that they sit nicely in. We also have Ketchup flavored chips and say we're "sorry" far too much. Sorry for that...

[@christ7864]

@@69nites to be fair, when i was in Canada, i met a guy from Quebec who was the nicest dude. My girlfriend managed to lock us out of our RV in -35c and he took us to a hotel to call someone to get us into the RV and took us back to the RV park and stayed with us the whole time. The biggest dick I met was from Toronto, but it probably didn't help that I was talking shit about the Maple Leafs hahaha

[@charliebeagle3220]

That Pam Anderson, she had a nice set of milk bags.

[@ichirakuramenguy4604]

Yea us Canadians are also racist. So um yeah

[@kel_871]

@@ichirakuramenguy4604 maybe its where you live cause I've only met one racist person in BC

[@debbiesteffan5293]

Bread looks good! . And I thought it was strange first time I saw that They sell bags of milk and give u a free pitcher at kwik trip gas stations in wisconsin. Lol 👍🐄

[@_jolai_]

The dog taking the wrapper 💀💀💀 lmfao reminds me of something my dog would do 😂😂

[@ShoeLacy]

Came for the recipe, stayed for the entertainment 😂

[@michaelangelo7383]

bruh same

[@roseanzaldi3660]

We made this tonite after discovering you...this was THE BEST garlic bread we’ve ever had! Three of us ate the entire loaf!

[@BuckeyeExpat]

Love how you have improved your videos over the years. Still fun to watch this but the new videos definitely have improved. Keep it up

[@tysonheit6161]

I would have made this recipe over 20 times and I have only received great feedback from my guests. I think it will be hard to make garlic bread any other way again. Thanks Sam and Max, keep up the good work.

[@mattoreilly8616]

Love your videos. I’ve been watching a ton of the new ones and then came across this one. Obviously different production than what I’m used to and I thought this was a brand new version of your show. I thought “oh no he’s making this more complicated than it needs to be why did he change anything?” Then looked at the date and was pleasantly surprised to see it was old and that you made your show simpler over the years and have got it down pretty much perfect at this point. Too many shows do the opposite, so thanks! Keep going.

[@hoosiered471]

So glad your newer videos are much more concise and to the point than this meandering film school project. Ugh!!! Now don't get all butt hurt with my comment, it's an old video and your newer ones are very good and I'm a big fan of your channel.

[@Strengththroughloyalty]

You guys rock! This video completely changed the way I look at garlic bread in literally the best way, I cannot ever again touch store bought garlic bread.

[@pclarin]

I haven't watched a single one of your videos that didn't bring me joy. Awesome job. Fun.

[@tamcwil73]

Hey made this last night really easy ingredients I used fresh parmesan shaved cheese & added "Kerrygold garlic & herb butter) w/ the oil & reg. butter a little* put it on the grill w/ the recipe for my wife's favorite grilled chicken~ we love~ use it all the time .. thanks for the laughs & kick ass recipes 😎

[@macallanvintage]

Sam...you talked about a coloured pitcher, which you have seen. In Asia, such a coloured plastic pitcher was originally a “toothbrushing mug” used by the lower-income group in China, India and many Asian countries very long ago. Then, this plastic toothbrushing mug evolved into a multipurpose big mug, mostly used to scoop water and storage in and out of the kitchen. Your assistant was correct in saying about “drinks in plastic bags”. In many Asian countries, roadside stalls selling drinks often put the drinks (mostly cold) into small plastic bags, tie it partially shut with a string, and stuck a straw into it. However, it was impossible to securely rest such a plastic bag on any surface. Hence, many Asians like to put that drink-filled bag into a small plastic bowl or that “plastic pitcher” you mentioned😃

[@cjways7]

Sam has been teaching me how to cook for years. Thank you.

[@nicholashardesty2000]

Thank you off camera comment guy! Bucatini has been my favorite pasta for about a decade now and wish I knew about it longer!

[@gardengatesopen]

This video is 7 years old, and still just as good as if it were made today. You know what else is 7 years old? My memory of actually being able to eat bread without my gut screaming at me! (It's a gluten thing) I sure do miss eating bread! And this garlic bread looks epic!!! For now, I live vicariously thru Sam's videos! Someday I'll be eating bread again, (I'm determined!) and THIS is how my first piece will be made!!

[@eddeal2208]

In 1973 I was sent to Thailand for 1 year and 1 day. My first 3 months were in Korat, a truely beautiful city. Then 9 months in Udorn Thani RTAFB, every week I traveled by train ot bus to Udorn Thani before I was reassigned . When the train would pull into the station the vendors would converge to sell their wares, Sodas and Iced coffee were offered in thin plastic bags because they wanted to return the bottles for deposit, and no zip locks, a twisties tie or just a knot at the top of the bag.

[@thehobbyhole3217]

Having seen your future videos I have to applaud at the growing professionalism! I love your show!

[@alexmorales5783]

Simple recipe yet taste so awesome . Made for the family last nite. Thanks

[@speeddemon945]

Forget Tasty by Buzzfeed.. this is the real deal! :D

[@maggiedelgado5742]

I love this man. Love his attitude, him throwing everything around. And yes good food takes time to make. If you want something fast and easy just get it at the supermarket. You go Sam!

[@ThePapabear2012]

Don't you get all your food at the supermarket? He didn't grow wheat, grind it into flour and make his bread capturing wild yeast... He went to the supermarket and bought a loaf lol

[@hopelovegood8131]

@asdfghjkl meat can cause cancer might as well not eat it and not eating milk and eggs or other products that contain dairy and stuff like that helps. If you want to stay healthy.

[@satanmitdengeilenbarthaaren]

@@hopelovegood8131 A lot of things could cause cancer.....but never heard that eating meat once a week is bad..... idiot

[@hopelovegood8131]

@@satanmitdengeilenbarthaaren I didn't say it was THE WORST thing. But meat itself causes cancer.

[@satanmitdengeilenbarthaaren]

@@hopelovegood8131 ......yeah sure..... You should be a little more precise with your "Meat causes cancer" shit. If you eat a lot, and i mean A LOT red meat the chances of getting colorectal cancer increases by 25%. Sound a bit different huh? Nahh, all meat causes cancer right? .....Fuckin fool.... And you know what is wrong with people like you? Even if someone says he´s eating healthy and is aware of his "footprint" that he leaves on earth, you always start to mock on the meateating.

[@jasonwhite7452]

I made this at the bakery I work at And It was fantastic! I actually made garlic bread sticks but believe me Sam’s recipe is dead on point!

[@reneekroyer5104]

Wow, I've NEVER seen you not in your backyard kitchen paradise. This looks amazing. Have you ever tried roasting the garlic first and then add to the butter mixture? So good.

[@amyberger6091]

Yall have come a long way with filmIng and everything since this video 😂 love you guys and your recipes

[@Luis-fl3kz]

Three man with ADHD make a KZbin cooking channel

[@mooonarchh704]

Men*Made* ??? Before you insult people you should learn grammar

[@DanielLopez-ob9jz]

@@mooonarchh704 that wasnt an insult. That was suppose to be a joke. Saying someone has ADHD is not an insult. Some people have and some people done.

[@Luis-fl3kz]

@@mooonarchh704 my boy, first of all, I'm not a native speaker, I'm aware that the past of "make" is "made", I just didn't pay attention. Second, I myself, have ADHD, it is not an insult, people with ADHD are only different in the way their brains perceive and focus on things, this usually allows them to be extra creative and energetic. Also, are you old enough to be on this website? Don't you have to be 13 or something? Edit: I just realised I did mean "make", fuck you

[@Darkguardian823]

Mooonarchh h that’s not terribly offensive. I was about to comment on the video “one of my peeps!” Because dude has a severe case of ADHD unmedicated. I am just like this guy when I don’t take my meds.

[@GarrettTaira]

You’re arguing on a cooking channel...

[@davemeyers9425]

Sam I am a time traveler from the future, one day you will have an outside kitchen with an awesome flat top. your kid and his buddy will make their sole income from your KZbin channel as your camera men. Keep slugging away your doing great! Team garlic is a thing.

[@averagemodeler]

I think it's funny, people complain about a 17 minute vid on how to make garlic bread. The same people probly spent 30 minutes to an hour trying to find a video how to make garlic bread, or waited longer in line at a store to buy some crappy version there of. I for one was entertained, thank you Sam

[@justanamateur1682]

averagemodeler nah it was annoying and i dont spend 30 min to an hour finding videos for garlic bread. Legit went to the next video with 1mil views

[@dtrust68]

At about 4 mins in, I took a detour and opened a new KZbin page. Went on a 15 min milk in a bag from Canada binge because i never knew. HAHA!!

[@ChrisRoxDuhh]

12:19 Camerman: I don't think there's such a thing as too simple Sam: idk, look, there are definitely are things that people should know right? Camerman: uhhhh..

[@mikeking7582]

this is one of my most favorite cooking channels

[@adamgm84]

lold super hard at "he's a good boy, leave him alone" and maximum lost it when he said "wait a second, why am I questioning you?"

[@calebwaller454]

Not gonna lie, I was expecting him to add Japanese mayo at some point.

[@jessmarie148]

so first of all i love everything about your show and the people who appreciate you, the time you put into your show, and most importantly people who can appreciate food! will love the "time" it took. thank you for your show, i'm a new subscriber and i love to cook but never really knew where to start. i'm tired of hamburger helpers and everything i grew up eating. so thanks for teaching me new recipes that are easy and absolutely fucking delicious!!♥️♥️

[@haydenlloyd3377]

Tonight I used 2 flat crescent rolls I didn’t roll up into a crescent shape. They were from a can of refrigerated roll dough. I baked them according to the package directions before adding the garlic bread toppings. They were delicious. Somewhat thin, though that was a nice alternative. The toppings from this video worked out great; fresh minced garlic is really nice, though I omitted the parsley this time. I omitted the salt also. I had salted butter. H. Lloyd

[@stevekissel605]

Love how Max is worked in and u get that behind the scenes feel. Do that. ANDDDD WEEEEE WATCH!!!!! Great vlog

[@Craig-ib7gk]

Regarding bread, btw. pan cubano, which is trivial to make and toasts amazingly because of the lard in the mix. I also prefer the 4x5 method for cooking it. 450 oven butter side up for four minutes, the flip it over on the sheet butter side down, and lay another sheet on top to press it flat. Then back in the oven for five more minutes. The toasting of the bread and browning+crisping of the butter is *perfect* . Try it.

[@earlstone2374]

Obviously some viewers don"t Get It. I love how you make it real !! I am going to make this bread .I really enjoy your videos !Thanks for Keeping it Real.

[@etenterprises]

Solid Garlic Bread. My hippie uncle always says "we're doing the right thing here" whenever we would be cooking a homemade dinner when I was a houseguest. A saying I have adopted as well when cooking something you know is gonna make everyone happy.

[@sixstrangtwang]

Sam your incredibly entertaining. My wife and I love your you tube channel. I cooked your fish and chips the other night....one word... Awesome. ...Thanks for being here. I’m a fan.

[@rarah4266]

The people that complain about this being a 16 minute video... yet you have enough time to type up a comment and post it

[@shvat26]

Yes, Sam and guys- milk in Canada does come in bags (3 bags each 1.33 litres in a bulk 4 liter carrying bag). And you put one of the bags in a plastic pitcher, cut an opening in the top and store in the fridge.

[@karennherard]

You are right Sam! Canada sells bags of milk but they have pitchers to put it in to serve. Found that out when I visited family there.

[@magikarp653]

Thank you! Helped a lot. Love your energy!

[@comet969]

This is so good thanks for sharing. I’d love to see from scratch garlic bread can’t find one with homemade bread and garlic butter. But your garlic butter is perfect

[@bertadelaudebri7179]

Thanks for sharing your cooking techniques and overall knowledge to us all...

[@bobc8561]

Did this tonight. Was fantastic! "Please make this again" 14yr old daughter lol. Thanks Sam, love the channel

[@ChillyM7]

He is super real and simple,, I love that 😍

[@DarkHorse_-rw4dc]

Bar-None the most unprofessional and uncouth "Chef" I have ever watched! But I actually find myself enjoying these videos.

[@dannyjones2146]

Seriously a 17 minute video to make garlic bread? I have a request. Can you please make a 20 minute video on boiling water? Sweet!

[@ConfidentMelon]

it's a show, not just a tutorial; it's meant to entertain his viewers.

[@SigShooter9mm]

One year ago and still funny :P

[@user-in1hu6dm6f]

I’m sorry but I agree with Danny. By all means entertain, but 17 minutes is too long for a garlic bread recipe. Did not complete.

[@kevinoconnor5175]

he doesnt even give a temp, he says broil oven temp. like.... wat....

[@SigShooter9mm]

Hey, brainiac, there's a link to the recipe in the description

[@inocenciotensygarcia1012]

I loved it. I’m going to try it tomorrow.I love your channel.

[@sharshar29]

I just tried this on plain bagels and broiled it! AMAZINGGGG!!!!!!!!!!! my Mom and Grandma loved it too!

[@carriea.2467]

Iam glad i found ur channal Sam u make your cooking 🍛so natural its what we all go threw in the kichen when we cook something and the dogs🐕 i love💞 how they walk around to pick up on and piece of food that falls on the floor😂😂😂😂

[@tyler-3486]

Just started watching this guys videos and I’m addicted. Hilarious and seems like an awesome dad!

[@favourayeboua5901]

Same here

[@aneurisvasquez]

I lost it when he said “that looks like you’re completely faking it” 😂😂just off this one video you can tell why only 1 cameraman survived

[@joshuaspector8182]

idk if this is weird. but i find chopping herbs and watching them chopped strangely satisfying. :D

[@paomondragon2329]

Mexico used to sell bags of milk, and when you buy a soda at the store you can ask to place it in a bag with a straw. Those were the good old days (1990’s)

[@benbansal9992]

Few wines in and want to cook up a storm, got a nice crusty loaf of bread, went straight to Uncle Sam to nail Garlic Bread

[@mervyoung5397]

Holy shit, I just made this for the fam and it was an INSTANT hit! Thanks so much for sharing this awesome recipe, Sam! Definitely one that'll stay in my recipe book forever! 😎👍🏻

[@jennienguyen1692]

Awwwww making these for lasagna dinner tonight. 😋 😋 Yummy garlic bread. Thank you Sam x

[@rusim2505]

Oh man, your channel is beyond awesome! Seriously! You are creating so much value here! THANK YOU THANK YOU, SAM!!

[@ravibindra565]

Before this video was made, Switzerland sold milk in plastic bags (uses less plastic than other packaging materials) and for just a little more than the price of 1L of milk, you can buy a pitcher which holds your bag of milk. The firdges will hold 3 bags at the bottom of the door. To use, you cut off the front and back corners at the top and thats it.

[@10pointdown]

Man I love me some garlic bread.. especially " Texas toast" .

[@luvmypeace]

I LOVE the smell of fresh garlic too!! 😆🥰

[@jasmineduggins5500]

I love your vibes!!! Thank you. Making tonight.

[@MoBinni]

Watched this episode with my girlfriend, loved the "raw" feeling of it and the back and forth, made it feel like a legit show, and the commercial break 😂GOLD. Girlfriend will break up with me if you're willing to cook for her, and she's in love with your dogs.

[@TeamPYRITE]

Dont get the hate on this video for real. Its an entertaining show not just the recipe, I never watch this channel for the recipes for myself, i watch it for the show, Sam, the layout etc. If you want a quick recipe i dont know why you watch videos for it and not just find a written recipe.

[@burnabyemergencyphotograph8683]

Idk why, you are such a cool chef, I love how you cook. Lol

[@ellenwatermelon1]

your kitchen is to die for

[@stevenorourke9012]

Arsed it with the store bought grated parmasan

[@utahbones3094]

You are my favorite chef! Keep up the great work.👍🥃

[@angelicalogin7116]

The pitcher your describing is exactly what we use in Canada for our milk bags!

[@jxnnifxrr]

Love how he just throws things 😂😂

[@brendarooney2129]

I just stumbled onto this channel & now I’m losing the will to live 🤣😂

[@nellermann]

Been making it this way for years. Love to keep stuff simple, but add a bit of smoked paprika for a bit more amazing!

[@faerynsember3805]

This is EXACTLY what I was looking for. Thank you.

[@fredfigura2046]

I just made this tonight to go with stuff shells ,this was off the hook good, thanks sam

[@mattd390]

I love your channel, I've been binge watching and I'm totally inspired to cook something!!

[@TristanPetricca]

I will ONLY make my own garlic bread! I really like this video, but I watched it BEFORE the alfredo, going to check that one out next. I made your simple 8 minute Shrimp Scampi the other night and it was absolutely ridiculous! Thanks Sam, keep up the great content!

[@gammayin3245]

maybe we know how to do these dishes but want to watch your twist on it - cuz we luvvvv uuu!

[@pag1413]

Cool Cooking Dude! Reminds me of watching the Galloping Gourmet as a kid in the 1970's UK!

[@ZenithWarlord]

You are one of my favorite cooks. Love your ideas.

[@rarecat]

Made my mouth water...

[@chrisF25]

Blizzcon 2020: Jeff makes garlic bread

[@ericstrobel6368]

Your the best chef I ever seen.

[@thomasjulius6355]

Just made this and it's AMAZING!!! Thanks for the recipe!

[@catonfire5010]

Followed the recipe, made some for my crush, and he LOVED it. Thanks Sam♥️

[@Ghostrama13]

Professionalism at it's finest

[@hb2sami]

I love your cooking Chanel! I’ve made many of your recipes. I’m also a custom cutting board/butcher block maker…..your dried out cutting board is driving me crazy!!! 😆 Please please put some conditioner on your cutting board! 😜😂. At least coat it with mineral oil once in awhile.

[@nebraskaluke2444]

Sam is the man! Im gonna do an alfredo burger, homeade meatball patty, this for the bread, with alfredo sauce............ Maybe a bit of Mozzarella somewhere!

[@mysticstrikeforce5957]

2020 this guy never changes :) Except he has a new kitchen.