Best goulash in the world? Szeged, Hungary vlog (+Aquapolis)

On the highway from Romania to western Europe we stopped in the first town in Hungary: Szeged. He we have been searching for the best goulash in the world and we had a lot of fun at the aquapark with the longest all-year-round water slide in Europe.
Szeged is a lovely town definetly worth to visit!
Many thanks to FEHERTOI HALASZCSARDA, a restaurant which we absolutely recomend:
www.fehertoihal...
The Aquapolis aqua park:
www.napfenyfurd...
Many thanks to our guest star & big help RAUL MOLDOVAN (starring, 2nd cameraman and voice-over)
Filmed with
SONY A6500 + SIGMA 16mm f:1.4
GoPro Hero 6
Samsung Galaxy S9+
Iphone XS Max
Rode Smartlav+
DJI Mavic Air
ROMANIAN VERSION HERE: • Cel mai bun gulaș din ...
I, Adrian am a former TV-moderator & producer of travel documentaries
I, Alecsandra, am a dentist. And his wife :)
We are from Romania, but live now in Austria.
We love to share our passion for travelling, filming & having fun. That's why our "EveryDay HoliDay" vlog into life!
We will post once in a week, every monday.
We are always open for comments & new friends. And also, we are wery happy for every new like & subscription. It makes it worth working to keep this project alive.
We love to have YOU in the EveryDay HoliDay family!
So let's have fun! Because: Every day should be a holiday. For everyone.

[@franzsmith1561]

You made such a great vidoes and appreciate that you've sharing with us. I am from Transylvania, Romania as well and Szeged is close to my heart since I was in collage there. I miss this beatiful city a lot. Watching these video brings back lots of nice memories. Multumesc mult.

[@EveryDayHoliDay]

Thank you! Multumim mult!

[@RicardoNunoSilva]

Adrian and Alecsandra, many thanks for your great, charming, funny and heartwarming travel videos. Both goulash dishes looked... delicious!!! Wishing you all the best from Portugal.

[@EveryDayHoliDay]

Thank you so much! Kind regards from Romania!

[@SebastianDylag]

love the whole intro sequence! Great job guys, another amazing video! :D

[@EveryDayHoliDay]

Thank you!

[@Corkonia]

Multumesc frumos - koszonom szepen - from Budapest.

[@EveryDayHoliDay]

Szivesen 😊

[@XavierLeong]

Hungry is such a great country! Thank you for sharing!

[@EveryDayHoliDay]

+Xavier's Leong Way From Home yes, it is a beautiful one!

[@geeklabz]

Hungary my friend! ;)

[@katikiss1450]

Super!

[@EveryDayHoliDay]

Multumim! 🥰

[@anettakokenyesi1766]

❤Szeged❤

[@beyonddeathlake]

Insane amount of slides, loving how you edited it together with the different camera angles!

[@EveryDayHoliDay]

Thank you!!

[@JakeTruemper]

As someone who loves water parks I am so jealous!! Looks like you guys had a good time! :)

[@EveryDayHoliDay]

+Jake Truemper yeeees we had! We always do!! 😉😉😉

[@cristitoma1998]

Nice edit, guys! Keep up your good work!

[@EveryDayHoliDay]

Thanks! 😁

[@DudiMr]

Really great video! Love that you're not just walking around the city but know the stories and the facts and the history not like other travel youtubers. Also finally someone who appreciates the Hungarian countryside! Your pronunciation was also on point and as I've seen you also speak a bit of Hungarian. Where are from inside Romania?

[@EveryDayHoliDay]

Hi Dudi! We are from Arad :) And thank you!

[@vighneshkalamkar7090]

Nice editing and video

[@EveryDayHoliDay]

+vighnesh Kalamkar thank you. We are so happy when people tell us they appreciate our work! 👍

[@EveryDayHoliDay]

+vighnesh Kalamkar thank you so much!

[@vighneshkalamkar7090]

So continue your work ☺ travel and share your experience with us

[@geeklabz]

Awesome video guys! Best regards from Szeged! ;)

[@EveryDayHoliDay]

+Játsz Ma thank you so much!!!!!

[@dustbucket5596]

Love the video!

[@EveryDayHoliDay]

Thank you!!!

[@HunMania]

your hungarian pronunciation is perfect

[@EveryDayHoliDay]

Köszi!!!

[@ralfderliebe]

Like it. How did you made the interview in the park? by drone or a third person?

[@EveryDayHoliDay]

With a 3rd person. I can imagine what would have happened if I would have flown a drone in a park, so noisy as it can get, for such a long time. 😂😂

[@VinylPanda-NaturallyClean]

Zoli Papós RIP my friend

[@EveryDayHoliDay]

😪

[@VinylPanda-NaturallyClean]

@@EveryDayHoliDay Yes unfortunately. On 2023. 03. 22.

[@costitravel]

Vrem tari exotice !...vorba cuiva de pe aici.

[@EveryDayHoliDay]

;)

[@tomaszlatnicky6514]

That guy at 4:11 in blue jacket is me ! :D

[@EveryDayHoliDay]

Really?? 👍👍👍👍

[@tomaszlatnicky6514]

Yep :D We´ve been to Szeged for a project. Enjoyed it alot ... and I see you did too :D

[@EveryDayHoliDay]

Yes, Tomas! And... the world is so small! 😊

[@subeeryrsa2z529]

Love from india Kerala

[@mereyjarmuvidami9811]

Ilive in szeged

[@workthentravel]

How do I copy/paste myself from the Philippines to Hungary? Ok, first I've never heard of goulash before and second, you guys are swimming with a negative 1 temp.

[@EveryDayHoliDay]

+Hey Gwen 😁😁😁😁😁😁

[@dratelectasis]

Can’t find gulyas on karasz but he can find amazing Gulyas literally 100 m away at brnoi

[@dratelectasis]

Don’t be an Orbán... no one likes fake news bruh

[@jamsatana4310]

Fain vlogu da pentru noi din ardeal ungaria, austria sunt deja banale vremm tari "exotice"

[@EveryDayHoliDay]

vor urma! Materialele sunt la editat!

[@thealex3034]

Your edit is like a Zeus

[@EveryDayHoliDay]

+The Alex oh? Thank you!!! 😊😊😊😊

[@Tararsupport]

Hungry

[@EveryDayHoliDay]

+Tarar Support 😊

[@stón_1]

Any romanian hungarians here? 😁

[@EveryDayHoliDay]

There are a few I guess 😊

[@johyn]

they almost were walking backwards to make it seem szecheny ter is big. hahahahah no way. normal walking takes a minute to walk through. stupid

[@EveryDayHoliDay]

One minute, true. It is not important how big it is, it is just beautiful. 😉

[@johyn]

@@EveryDayHoliDay but why did you walk so slow? and I agree with you, beautiful

[@michalviktorin6758]

So what we have learned is that goulash is not hungarian at all, it just has hungarian name in Europe. Proof? 1. Onion has logest history in Iran and Pakistan, so therefore actual inventors of that original goulash you talked about, were not even european, and can be older than Sumer. Hungarian shepherds simply reinvented something that people in middle east known knew for several thousand years. 2. Carrot is also iranian, so If paprika came thanks to turks, then actual original dish hungarian called goulash is actually persian food, not hungarian, because all significant vegetable ingredience were in middle-east much sooner. 3. There could be few differences, like Persians could also add curry which was known in Mesopotamia, and turmeric, which could come from India sooner, then europeans started to use it, so hungarian goulash is actually less spicy. I added curry and turmeric into 3 different goulashes/tas kababs, I made last two weaks, and it is very good. But I must admit there is something really magical, when you focus the dish only on beef, paprika, onions and garlic. It is actually my second most favourate dish. It lost to Pizza but it does not matter, because when I have leftover beef goulash I actually put it on pizza dough, to create ultimate combination of my my two most favourate dishes. I also love about both of those dishes, because you can make them in many ways, which I do.

[@EveryDayHoliDay]

Wow! Thank you for that long comment with all those interesting facts!!! 👍

[@PeterPauls]

I can't deny what you wrote down. I just only know one thing, which is the word in Hungarian "Gulyás" means "cowboy", the man who guarding the "gulya" the group of cows, so a Gulyás is a profession and these people made their own soup called Gulyás leves (Goulash soup). All of the Gulyás people around the country made that dish, the most important thing that it made from beaf and later as the other spices came to the country, the Gulyás leves changed, but remaind the same in the basics. Your proof is I think okay, in every corner of the world made "stews", and they put everything into it that they could. The Gulysá leves is a Hungarian national food, because we love paprika, it became one. Nobody knows why and how became a national food, but it is and it it's a fact. And because no other language can pronunce the word "Gulyás" it bacame Goulash, which is meh for a Hungarian, there is no connection for the real meaning of the word.

[@michalviktorin6758]

@ Original dish is just boiled onions and meat, there are places which produced onions thousands years sooner than hungary, therefore they developed this original form of goulash under different names thousands years before hungary was created. It makes sense, but you must use logic.