Best Grandma's recipe of Ukrainian dumplings - vegan

[@summerbreeze1955]

Looks a good vegan recipe thanks x

[@NanaFox]

It was so much fun making them together.

[@themis3396]

Thank you!🌱💚

[@halfgridhomestead]

Thank you!! I enjoyed these tonight #slavaukraini

[@sarahnz6649]

It's so delicious . Thanks. 😍

[@tamcon72]

I'm an American Ukie, and I have never seen a hot water dough preparation, which is common for Chinese noodle doughs. In my family, although the dough is not like this, we do use the Chinese donut-and-snakes method for portioning dough into pieces to roll individual wraps. This method intrigued me, and the results looked delicious, so thanks for posting. : )

[@gotaplay]

My mother always added some sour cream when she mixed the dough , try it you'll like it ..🇺🇦

[@KLCKLC-jd9jz]

The only thing we missed, was seeing you take a bite! You made it look so easy, I may just give this a try! :-)

[@csifreak101jf]

I could smell the cooking onions from here. Lol. One of my favourite smells when making perogies.

[@wendy8184]

Yum!

[@richardmika2136]

the salt shaker was dr who

[@WiseArts]

Yay vegan!

[@csifreak101jf]

I made perogies for the first time today using this recipe. They tasted delicious! I added cheese and green onion to the potatoes for the filling. I found that the dough was more elastic when I added warm water instead of hot water. Maybe it was a one time thing. They still turned out great! Thanks for the recipe! :)

[@easylife1138]

Awesome, thank you. I am glad that you liked this recipe😃