Best GUYANESE FOOD in USA? Home-Cooked GUYANA FOOD TOUR!

🇬🇾 SANDY: / sandysbackyardkitchen
🇬🇾 SANDY: / @sandysbackyardfoodtra...
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While I was releasing my Guyana travel series, a Guyanese chef named Sandy reached out to me and invited me to her home in the Florida Keys for a full Guyanese food feast! We’d be having pepperpot, egg balls, baiganee, pholourie and more in her backyard and her kitchen!
She started off by making the pholourie, which are little split pea fritters. I tried one-they were really tasty! She also had lots of peppers and had made some chayote achar, mango sauce, and a spicy pepper sauce. They were all exceållent with the pholourie!
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The pholurie was crispy on the outside and soft on the inside, and the pepper sauce made my tongue numb! I loved the sweetness and chunkiness of the chayote achar, and the mango was sweet!
She also had some bhaji leaves and mixed them into the remaining pholourie batter and fried them. Then, we headed into the kitchen, where her son had made some fluffy plait bread and some moonshine, which is 60% alcohol! Sandy was also making pepperpot in there and had some El Dorado rum waiting for us!
Sandy added some fresh thyme and hot peppers into the pepperpot, and then she grabbed a fresh coconut and cut it open so I could drink the coconut water. It was so filling! Then I tried my hand at cutting one open.The meat inside was like a nice, thick jelly!
Back inside, we went with the 15-year-old aged El Dorado rum with a bit of coconut water. It’s an amazing combination and the rum is so smooth! Next was the moonshine, which was surprisingly smooth.
Next was the plait bread with pepperpot. She’d made two types of plait bread. One of them contained coconut milk and bits of hot peppers!
For the pepperpot, Sandy used oxtail, beef, goat, and pork. I could wait to dive into it! It had a bit of sweetness and tanginess, and the meat had a bit of that gelatinous feel I love. The cassareep, allspice, and cinnamon were also fantastic. It fell apart in my mouth!
Ourside, we had carambola (starfruit) preserved with rum, wine, and brandy. It was a rich, caramelized starfruit! I also peeled and tried some moringa seeds before she showed me her green seasoning. Then, we cooked a goat curry in the backyard in a 75-year-old Dutch oven pot! It makes the meat super tender!
Then, in the kitchen, we made some roti, which is also called buss up shut. Then, I tried some dragonfruit before she started building some shrimp curry and crab curry. Everything smelled amazing! The shrimp curry was phenomenal!
Finally, she began cooking the roti. I rolled one out and put it on the grill and then smashed it with my hands to make it flaky and layered. Then, we fried some egg balls and made conch pholourie, and baiganee with eggplant! Her son also made a corn pone with coconut and dragonfruit!
Then, finally, it was time to eat! The dry roast shrimp curry blew my mind, and the conch pholourie with the chayote achar was unbelievable. The goat curry was like butter and was so tender. I loved the potatoes in it! And I couldn’t get over the amazing pepperpot!
Then, I dove into the crab curry by breaking the legs and body and sucking out all the meat. It was messy and dirty but so tasty and worth all the trouble! It was my top dish of the day so far!
The egg balls contained quail eggs and was unreal with the mango souse. But the baiganee with chayote achar blew me away! Then, I tried an amazing dessert called sirnee!
The roti with goat curry was heavenly
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my KZbin channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!

[@sandysbackyardfoodtravelvl3726]

Thank you David for being a part of us. We were having such a great time. What an opportunity this was of sharing foods and culture together ❤️ I am happy the food came out so tasty. Sending hugs to everyone 🤗

[@Davidsbeenhere]

It was soooooo tasty!!! Next we do BIGGEST Egg Ball VS SMALLEST Egg Ball! Which is tastier?❤

[@elizabeth16598ee]

Amazing Sandy!! made me so hungry :) Happy Diwali !!! ♥♥

[@basantpershad9014]

Aunty got nice energy. Love it!!

[@sarahgibson8866]

🇬🇾🇬🇾🇬🇾Ms.sandy you really represented us well, I love that you didn't change your Guyanese accent.... please adopt me

[@ShabanandHailey]

Loved this video was so lively and entertaining. Have a happy and safe Divali Sandy. Blessings.

[@guyanasun4361]

What a sweet woman. She has such a warm and welcoming personality.

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 Big love to Guyana 🇬🇾 ❤️

[@maureenblant9191]

,To the LADY, SO love your Enthusias. AND YOURFOOD + FLAVOUR is "ACE", WOULD HAVE U COOK FORME (FULL TIME). !!!!❤❤😊😊. THANK U Xxx x ❤❤❤❤❤🎉

[@rpseenarine]

David couldn’t have been in a better Guyanese home, Sandy is the perfect Brand Ambassador to represent 💯 all our Guyanese cuisine…. Sandy you have outdone yourself 👏👏🇬🇾👏👏

[@sandysbackyardfoodtravelvl3726]

Good morning and thank you for the love and encouragement you share with us. Sending love ❤️

[@rpseenarine]

@@sandysbackyardfoodtravelvl3726 You are welcome dear….. A Happy Diwali to you and your family 🪔❤️🪔

[@ayanagordon1975]

For real you fed him well Sandy...

[@sandysbackyardfoodtravelvl3726]

@@ayanagordon1975 thank you so very much. Enjoy your week my friend ❤️

[@neter8445]

She copies the Indian TRINI’s that why 🇹🇹🇹🇹🇹🇹🏆

[@allysonsinanan9109]

Oh my goodness her energy and skill are impressive. Her love of cooking makes it seem effortless. ❤ and her flourishing backyard 😅

[@liaxo1103]

Guyanese people are sooo friendly and welcoming 🥰

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 enjoy your week.

[@wilnewyork1]

Really? Are you living under a rock? Or have you eaten too much pepper-pot that this woman made?

[@kimskorner]

I love how she’s excited watching you try her food cause I am like that when people enjoy my food.❤

[@sandysbackyardfoodtravelvl3726]

I am the same way. Thank you foe the support

[@ninapilcik2467]

I don't know about anyone but I love Sandy's energy. If she had a cooking channel, that's where my TV would be all day...

[@sandysbackyardfoodtravelvl3726]

Thank you and enjoy your day 💕

[@sandysbackyardfoodtravelvl3726]

Thank you for the education. 🥰

[@joanyharkisoen3671]

She has a youtube channel where she often shows her cooking skills. Check: Sandy's backyard kitchen

[@Sandy-bn4ok]

David having more fun here. He was a bit more serious in Guyana. But his fun personality came out here in Sandy's backyard kitchen. Love it

[@sandysbackyardfoodtravelvl3726]

Thank you Sandy 😊 for your love ❤️

[@johnecyfullington8223]

Yes ,when he lick his fingers after rubbing it on the wooden spoon🥰

[@ShabanandHailey]

Sandy is not only beautiful and entertaining but she is so knowledgeable ...gave so much info on the coconut shell. All her foods looked so delicious being cooked on the wooden fire. Everything looked awesome...her home..the scenery As always this was another awesome video to look at. Thanks David and stay safe.

[@sandysbackyardfoodtravelvl3726]

@Malissa K good morning and enjoy the rest of your week.

[@sandysbackyardfoodtravelvl3726]

Good morning. How is your week 😊 Thank you for the encouragement and the love you share. 😍 stay connected and sending hugs 🫂

[@sandysbackyardfoodtravelvl3726]

@Missy thank you love ❤️ really enjoyed Trinidad 🇹🇹

[@josshibu1]

Same like in Kerala, India 🇮🇳 we use every part of coconut... So awesome Guyanese foods. Greetings from India 🇮🇳🙏

[@sandysbackyardfoodtravelvl3726]

Big love to India 🇮🇳

[@maleahsimpson2125]

Hiya david im guyanese from england 🇬🇧 so happy to see you indulge in our food.love you.xx

[@naomihall5710]

I love sandy her energy is contagious❤ would love to see more from her and David together.

[@masalamouth]

In Trinidad, Chayote is called Christophene. It is technically a fruit, but is eaten as a vegetable. I've never had it in anchar before... it looked real tasty. I can totally see the Trini influence in Sandy's style of cooking, especially the ingredients and execution of the curry goat. This spread is a curry lover's dream! Hats off to Sandy. She has a radiant personality and excellent cooking skills. I truly enjoyed this episode!

[@roly5573]

Thanks for pointing out about Christophines. They are very popular in St Kitts, and surrounding islands! A non sweet fruit....But I have tasted them boiled "green", in a brown sugar liquid!

[@sandysbackyardfoodtravelvl3726]

Thank you my friend for the encouragement and the love ❤️ you share. Happy Diwali and enjoy your week.

[@sandysbackyardfoodtravelvl3726]

@@roly5573 big love to St Kitts 🇰🇳 enjoy your week

[@whatrwedoing6968]

I AGREE ON EVERY DESCRIPTIONS YOU JUST GAVE.

[@sandysbackyardfoodtravelvl3726]

@@whatrwedoing6968 thank you and enjoy your day 😊

[@erinforte4381]

Sandy seems so lovely. Bless her 🙃🙂

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 blessings to you also.

[@anilkumarnarula6530]

While making roti , when you put oil and than sprinkle flour before rolling becaus flour will ensure the layers are separated.

[@sandysbackyardfoodtravelvl3726]

Thank you Anil for the advice 🙏 ☺️

[@kaiisla9433]

Ahh that makes sense

[@l.alexanderjosiah301]

I love my guyanese people bad... we love to grow our lil vegetable gardens in our back yards.

[@sandysbackyardfoodtravelvl3726]

Big love ❤️ to Guyana 🇬🇾 I love my garden 😍

[@armanparsi5649]

No wonder they say homemade foods are the best, no doubt Shis amazing cook she has presented GUYANESE Traditionally foods very professionally, I'm already in favor of their tasty and colorful traditional food. Love and Respect from Iran.💌

[@sandysbackyardfoodtravelvl3726]

Big love to Iran 🇮🇷 ❤️ Good morning everything was tasty and I enjoy David's company. Enjoy your lovely day.

[@carribgirl007]

This was tortuous to watch. I was dribbling. I love all my Guyanese delicious foods🇬🇾

[@sandysbackyardfoodtravelvl3726]

Thank you so much for the one love ❤️

[@timespentwithsher.4382]

Watching David clap that roti was epic.. amazing stuff aunty Sandy..kudos David..

[@sandysbackyardfoodtravelvl3726]

Thank you my friend ❤️ enjoy your day

[@chrishamilton1117]

Another amazing video David, Sandy was a good host! Much love from Trinidad 🇹🇹

[@sandysbackyardfoodtravelvl3726]

Sending love from Trinidad 🇹🇹

[@michaeldouglas4977]

Hey David she can really cook" wow" bless up 🇯🇲👍👍

[@sandysbackyardfoodtravelvl3726]

Thank you 😊

[@jamieoliver379]

I love this video. A great way to follow up after your trip to Guyana. As a guyanese i am really please with how David has showcased our food and culture. Amazing job!!!

[@sandysbackyardfoodtravelvl3726]

Thank you and enjoy your beautiful day 😘

[@thedadof2880]

I love this video..my aunty Sandy came up big...making it clear as she goes along cooking and explaining in a profound way of mannerism and professionalism...Guyana and Guyanese on the rise..we got the jungle fever....and she looks beautiful today....and to top it off...Johnny boy came up with some "bush rum"...moonshine 😀 😄

[@sandysbackyardfoodtravelvl3726]

Sending hugs ❤️

[@KhalidThwiny]

Another great mini-documentary. Thanks again mate!

[@sandysbackyardfoodtravelvl3726]

Very nice

[@sushomasingha885]

Wow she is unbelievable 😲 👏

[@sandysbackyardfoodtravelvl3726]

Good morning and thank you 😊

[@karminiparsan9256]

What a fantastic spread!!! I would have been in heaven🥰🥰 Another great one David👍👍

[@Bripman550]

THIS ONE OF THE BEST ..SHES LEGENDARY.. LIKE HER STYLE..YOU EATING A WHOLE PEPPER IS CRAZY 😅

[@sandysbackyardfoodtravelvl3726]

Thank you for the kindness ☺️ David is craziess eating those hot hot peppers

[@aquab5838]

This is where I wanna go for first Vacation in 3 yrs, Oh my Goodness!!!!

[@sandysbackyardfoodtravelvl3726]

It's beautiful here. Must visit

[@aquab5838]

@Sandy's Backyard Food & Travel Vlog !I'm so blown away by it all but most importantly for me is You, the way you Shined through kindness and yes You reeled me/ Us in! Oh yeah the food too! Lol, just saying stay a Blessing to all! One Day Soon!!!!!

[@BangTan-ps1mc]

Aunty Sandy you remind me of my own aunty. So welcoming, so cheerful, beautiful, and loves to feed people. I wish I could cook like Aunty Sandy.

[@sandysbackyardfoodtravelvl3726]

Thank you my friend ❤️ enjoy your day

[@kamlasarran7863]

Yes David and Sandy, thoroughly enjoyed your video. Both of you are fun and so down to earth.

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 enjoy your day

[@4riversgd]

This lady is amazing, so full of energy. Love her curries & sauces. She could feed an army! David ate all those peppers & made a Roti, he's officially Caribbean! lol

[@sandysbackyardfoodtravelvl3726]

Good morning. I agreed David is Caribbean now. Sending love ❤️

[@4riversgd]

@@sandysbackyardfoodtravelvl3726 ❤🌶🙂

[@sodeep4065]

Beautiful video David n da lady who made dis delicious food. Thank you

[@sandysbackyardfoodtravelvl3726]

Good morning and thank you 😊

[@peter.park69]

Now I'm very Hungry, so much fantastic food Sandy and a beautiful Garden ... HEAVILY

[@sandysbackyardfoodtravelvl3726]

Thank you Peters.. 😊 How's your day?

[@virginiadouglas9449]

Yes to my Guayanese family they can sure cook some tasty dishes! Love you ..bless you🥰🥰🥰

[@sandysbackyardfoodtravelvl3726]

Big up Guyana 🇬🇾

[@tomyhh]

wow this is David's best home cooked meal video ever! Guyanese Food is delicious! All Caribbean West Indie food is epic!

[@ShabanandHailey]

Thanks Mr Hoffmann Appreciate .. stay safe.

[@sandysbackyardfoodtravelvl3726]

Good morning. Have a lovely day. 😍

[@sandysbackyardfoodtravelvl3726]

Everything came out fantastic 🙌

[@sreenath2830]

Her family members are very lucky..they can eat delicious yummy food 24 hrs.

[@sandysbackyardfoodtravelvl3726]

Thank you 😊

[@tyronejones688]

Sandy and her family are amazing. She has a unique and charming attitude and knows how to welcome her guest. Her hospitality skills are superb and she show cased her culture and ethnic origin in an extravagant way. My First encounter with a Guyanese was not pleasant at that home. However, as I encounter many after a while I have lead to the realization to erase that unpleasant experienced. Sandy welcoming of the guest is genuine and authentic.

[@sandysbackyardfoodtravelvl3726]

Thank you so much Tyrone for the encouragement, love and kindness you share. Stay connected and enjoy your day 💕

[@toyomafia75]

The lady she cooks some delicious food godbles her and you

[@sandysbackyardfoodtravelvl3726]

Thank you for the ❤️

[@reenapulchan5347]

Wow Sandy did a big spread. Everything looked sooooo delicious.

[@sandysbackyardfoodtravelvl3726]

Thank you and enjoy your beautiful day 😘

[@leoniesewell5587]

I’ve been watching your show today October 23. I’m so hungry. I was born and lived until I was 15, in then British Guiana. I wish I could get someone to cook for me. I can’t cook my culture. Thank you for posting

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 Have a lovely day. Big love to Guyana 🇬🇾 ❤️

[@karenthomas6233]

Beautiful video love sandy enjoy your stay in trinidad sandy u did a wonder ful job representing the Caribbean

[@sandysbackyardfoodtravelvl3726]

I love it. ❤️ enjoy your lovely day

[@c.d.640]

This Beautiful lady can cook!!.. Yummy

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 I am Sandy's Backyard.

[@adimeter]

Best video yet. Love the chef!!!

[@sandysbackyardfoodtravelvl3726]

Thank you for the love ❤️

[@ladyrenea3130]

One thing about Guyanese people.. We definitely going to feed you and uour going to enjoy every bit🇬🇾🇬🇾💃🏾❤️

[@montywenga1855]

Love this one. She's a good cohost. Love the energy and its seems like she love to cook.

[@sandysbackyardfoodtravelvl3726]

Thank you for the one love ❤️ enjoy your day

[@marlenepollard4982]

Hello from Toronto🇧🇧 🇨🇦 🇧🇧 David and Sandy, Everything looks absolutely delicious. Sandy is a wonderful hostess and I love her backyard. I keep staring at the savory platt 🍞 bread Wishing for a slice.

[@sandysbackyardfoodtravelvl3726]

Good morning, How is your day? The bread was very delicious 😋 thank you for the love ❤️

[@kapildeendyal7460]

That's our Guyanese specialist dishes on Christmas morning David pepperpot and bread 🍞 enjoyed Sandys back yard lots of goodies 😀 enjoyed buddy 🥂👍🇬🇾🇨🇦

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 big live to 🇬🇾 🇨🇦

[@sanjudas5861]

Phulouri, Baingani it's a Bengali/ Bihari thing here in India. I guess most of the Indian migrants to the Caribbean were from the eastern side..

[@breh7661]

they came from the south and north as well

[@sandysbackyardfoodtravelvl3726]

Enjoy your day

[@almareeflowers2795]

She's beautiful, I love her personality. She reminds me of Pam Grier...beautiful family ❤❤ 🥰🙏

[@sandysbackyardfoodtravelvl3726]

Good morning my friend. Thank you for the love ❤️

[@SABAKU1968]

I think this is one of the best videos I’ve seen recently. Sandy is a beautiful chef who cares about a small detail and every second she was observing the reactions from David when He is enjoying the food. Many thanks 🙏

[@magikjohn528hz]

Wtf

[@magikjohn528hz]

Gotta be a BOT!

[@SABAKU1968]

@@magikjohn528hz what BOT

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 Have a lovely weekend

[@daneetaduhkit7147]

I love this guy

[@zilziz]

OMG! she's so good!

[@sandysbackyardfoodtravelvl3726]

Good morning, and thank you 😊

[@whoswhowho4872]

Awesome video. Lovely family and food.

[@Breena693]

I full just watching this,, I dont know how you do it David and I'm a guyanese! 😝🤣🇬🇾🇬🇾

[@sandysbackyardfoodtravelvl3726]

Big love to Guyana 🇬🇾 ❤️

[@debrahmcadam9547]

Omg. So hospitable.

[@sandysbackyardfoodtravelvl3726]

Big love ❤️

[@SiriusStarGazer]

wow Sandy, u r such a gr8 host. how did you manage alll those dishes which has so much prep time in each of them. gr8 vid David!

[@sandysbackyardfoodtravelvl3726]

Thank you Farry. We had a wonderful time cooking and hanging out

[@melanieroque660]

Great cooking and presentation!

[@sandysbackyardfoodtravelvl3726]

Good morning and thank you 😊

[@sandrareid5278]

Sandy so hospitable and generous. What an amazing set of meals. The curry shrimp got my mouth watering.

[@sandysbackyardfoodtravelvl3726]

Thank you my friend ❤️ Shrimp was delicious 😋

[@obejiahdowns9720]

This woman should do a cooking tour to her house once a month vip guest only she would make a killing watching this is amazing from garden to pot and wonderful hospitality yu can’t get better from this good David it’s gonna be hard to top this one

[@sandysbackyardfoodtravelvl3726]

@Obejiah Downs Thank you so much for the kind and encouraging words ❤️ sending hugs and stay connected 🤗

[@obejiahdowns9720]

@@sandysbackyardfoodtravelvl3726 I just realized you have your own channel I just subscribed but next time yu have vip dinner party I wanna be there don’t care the cost 😊 cuz the food is priceless ❤️ bless up!!!

[@sandysbackyardfoodtravelvl3726]

@@obejiahdowns9720 thank you for subscribing. Please let me know when you are in our neck of the woods. Enjoy 😉

[@briansmith9978]

Sending such a loving person David I know you enjoy that foods ❤

[@NikkiNooksMusic]

I really enjoyed this episode. Bringing back so many memories of Guyana and our exquisite disheses and so much more

[@sandysbackyardfoodtravelvl3726]

Awsome.

[@erinforte4381]

David, you're so kind and respectful. Anyone would want you over for food 🙃🙂

[@saintgermain6031]

that shrimp looks good!!!

[@sandysbackyardfoodtravelvl3726]

Thank you 😊

[@mertlecleare7160]

I sit here just druling. Every dish seems delicious. Guyanes born on the East Bank of Demerara. Expecting to visit next July after several years and I am hoping to have my children and grandchildren experience of a life time.

[@sandysbackyardfoodtravelvl3726]

Hello my friend, Enmore gal here. Much fun with David

[@erikemmanuel1041]

OMG Aunty, you are simply amazing... when you laugh and smile it's simply melts my heart! Thank you for showing the world what amazing Cuisine Guyana has to offer. Thank you for all that you do and may God continue to bless you in all of your endeavors.

[@ameliadipchand5193]

David is amazing.

[@satiesankar7280]

What and amazing job Sandy..So happy to see David enjoyed all your dishes.you were outstanding,and a remarkable chef.David you are truly and inspiring food vlogger .

[@sandysbackyardfoodtravelvl3726]

Thank you for the support and love ❤️ We had so much fun together

[@mollya7222]

Thank you Sandy for sharing our country's dishes with David, so enjoyed watching you cooked. Well David thanks for showcasing many of Guyana's cuisine.

[@sandysbackyardfoodtravelvl3726]

Thank you fir the one love ❤️

[@JF-rl8wo]

I’ve got to come to your garden!!!! Let not forget to E A T!!!! YUM ❤

[@sandysbackyardfoodtravelvl3726]

Big love ❤️

[@RiaS.018]

David eats more pepper than me! And I'm of indian decent LOL

[@patsyjohnson9878]

Thank you for sharing. Such an Amazing video and she uses natural ingredients and some grown in her garden. Loved the knowledge she has of the food. One of my favorites. Thank you!

[@sandysbackyardfoodtravelvl3726]

Good morning

[@beenaferreira1028]

Greetings from Trinidad David ☝️♥️

[@sandysbackyardfoodtravelvl3726]

Big love to Trinidad 🇹🇹 just came home last night

[@Shalline100]

Hi Sandy, how do you find all that energy to cook all those meals. I watch you live every day on your fb. Have you every think about having your own cook show on TV? Anyway, you did great and so as everyone else and Davidbeenhere is a very nice, friendly and a humble person not forgetting handsome too. Great job gal!

[@sandysbackyardfoodtravelvl3726]

Thank you Shalline for the encouragement. Sending hugs ❤️ I agreed, David is very handsome. Enjoy his company

[@sharonelliott369]

I. JAMAICA WE CALL IT CHO CHO-- IN THE SQUASH FAMILY. USE IT IN SOUPS OR PICKKES-- THINLY SLICED.

[@ingridbee9192]

Such a wonderful video. Sandy is such a lovely person. Lots of yummy dishes was prepared. David, watching you with the roti was classic! Wish I was there to sample😊 I enjoyed every moment. 😊💕💕

[@ShabanandHailey]

Me too watch part now viewing rest.

[@sandysbackyardfoodtravelvl3726]

Thank you for the love ❤️ enjoy your day

[@cerise-wintersongsinternat7500]

OMG!! I want to come over and eat too please!! Lol I'm in Florida but I am a Native American Indigenous and I love to cook, I've been cooking since I was five, and the cool thing about being a Native American is that our culture meets awesome people and share our cultures together. Your food looks so delicious and its all my favorite dishes too!! God Bless you always! You're awesome girl!!

[@sandysbackyardfoodtravelvl3726]

Please come over anytime. Thank you 😊 sending hugs and stay connected 🤗

[@soitvthailand]

Hey girl u&ur family&david&family 🙏🙏number one fans lugo&rita deonie in sunny London. Guyana expats love to all ❤❤❤

[@sandysbackyardfoodtravelvl3726]

Sending love ❤️

[@lisastahl7211]

☀️Well Great Food!..Beautiful Place!..Some Wonderful People..💫 What a Joy to watch..;) just me

[@sandysbackyardfoodtravelvl3726]

Thank you Lisa. 😊

[@amandagyal1]

Everything looks so delicious! My mouth is watering.

[@sandysbackyardfoodtravelvl3726]

Thank you 😊

[@wendyhestick8514]

Keep a small container of plain yogurt in your presence. Swirl around the mouth and spit out, ready to feel normal. Chuck some fennel or anise seeds, (quarter teaspoon).

[@shellys402]

Wow I am literally hungry now...everything looks excellent 👌

[@debrahmcadam9547]

You guys are making me hungry.

[@ninapilcik2467]

David is right. He's not American. He's Mr. world 🌎

[@gaitreerangasammy4938]

This is one of the best video, sandy you’re truly a legend

[@sandysbackyardfoodtravelvl3726]

Very sweet my friend ❤️

[@ninapilcik2467]

Diversity is beautiful ❤️

[@carolannc2336]

In Barbados, the green fruit is called Christophene but some islands call it Chow Chow or Chayote. Breadfruit, Paw Paw (papaya), Dragon Fruit all tropical fruits. I love pepperpot! My great-grandmother was Guyanese! I love culture! Sandy, the food looks delicious! I love your personality! Awesome!! Thank you, David!

[@sandysbackyardfoodtravelvl3726]

Thank you Carol. Happy Saturday 😊

[@shedstar8759]

Your correct Jamaicans call it Chou Chou

[@xcalibar1]

Sandy was absolutely amazing in this video,

[@sandysbackyardfoodtravelvl3726]

Thank you 😊 enjoy your weekend

[@dtimez3]

I've been waiting on this video since watching the live. Sandy, her husband, and son did a great job and really did cook a feast for you guys ❤

[@sandysbackyardfoodtravelvl3726]

Good morning Holly and thank you for the love and support ❤️

[@l3xi769]

Bread should have had some aniseed in it

[@l3xi769]

We love we seasonings.

[@hedykarim3614]

Yum dry fry shrimp!

[@sandysbackyardfoodtravelvl3726]

So delicious 😋

[@fazz3606]

Lovely vlog guys, happy and safe weekend 🇹🇹

[@cerise-wintersongsinternat7500]

David, you are so amazing!! With me being a Montaukett and Shinnecock Native American Indigenous International Executive Chef, I cook food from all over the world and Being in Port Saint Lucie, FL growing a multicultural garden in my backyard like beautiful and Talented Sandy is, because we can grow anything and everything here. this was such a joy watching you both in this video! I truly loved it. You are doing my dream David and I admire and give you all props and support! I would love to sit down and talk to you about all of your experiences that you had everywhere you've been, Maybe one day you can try my Native American traditional dishes. and you as well Sandy!! Cultures getting together to learn and know about each other, and enjoy spending time and creating peace and love, especially with food, are so important to me. It touches my heart. God bless you with everything you all do because this type of knowledge and love is what it's all about.

[@sandysbackyardfoodtravelvl3726]

Thank you and enjoy your day.

[@THECH4SM]

Awesome video love everything, well down sandy ❤

[@sandysbackyardfoodtravelvl3726]

Thank you sweetheart 💓

[@isisheggs8065]

That food looks so delicious but you can tell that it was going to be good because of her Joy for cooking love her house and garden beautiful

[@sandysbackyardfoodtravelvl3726]

Thank you for the love ❤️

[@richardsingh5827]

I wish I can be there too

[@engr100viki5]

my best bro david looking handsome thank you for your huge respect against cpec owners food lot of love from your cousin viki 💙

[@Terenia531]

Omgosh Sandy! You’re an angel!

[@sandysbackyardfoodtravelvl3726]

Thank you for the love and support ❤️

[@cookingwithash]

Amazing job Sandy and family thank you for showcasing Guyanese culture and cuisine ❤blessings

[@sandysbackyardfoodtravelvl3726]

Good morning love ❤️

[@eunicelar9746]

Hi David, I notice you mostly eat your chillies whole in your foods. The reason why whole chillies are put in food particularly in Africa, is because some people can't cope eating chillies in the family meanwhile some people can't live without. It will be good if you explained to the whole world. Even the Migration guy likes eating these chillies whole in his food on his channel. What you have to do with these chillies is mash them like a rough or smooth paste depending on how you like it with your fingers into your whole food in your plate to distribute the heat. It seems so many people in the world saw other people around the world put chillies in their food without knowing why and started just adding whole chillies in their foods also and people get frightened chewing them and run away from chilly all together, which is not fair. You use your fingers like a blender, mash the chilly, mix with your whole meal in your plate. Depending on your level of tolerance, you determine how much heat you can take and leave the rest at the corner. You have a large platform to demonstrate and explain it to the world. Chillies can always be dropped into any meal for people who are chilly eaters to enjoy their meals that way without inconveniencing others. I also noticed that people even put the chilly at the end of the meal which ends up not getting cooked. The intention of using these chillies earlier in foods is to infuse the foods with the aromas of these peppers without making the whole food hot. That's why they are dropped with the stems to avoid them opening up in the food. What can be done alternatively is for the chillies to be boiled separately in another pot and served on the side for those who want or like chillies. Also these chillies are dropped in the food and when they have infused their aroma and are ready, they can be removed from the food, put aside and served when the meals are ready and served on the table. I had to take this time to explain this on your channel because you travel a lot and are made to go through the torture of eating these whole chillies and nobody understanding the intended purposes of these chillies being put into foods in some countries. You can be an ambassador of spreading the word so that people stop torturing people who don't eat chillies by making them eat whole chillies which have so much concentration of heat. When the chilly is distributed in your whole meal or food in the plate, it distributes the heat hence making the food more comfortable and tolerable. Thank you David for showing us different foods in different countries. I really admire the level of your tolerance for foods from different continents because some people don't even like to try before refusing. Wishing you the best.

[@sandysbackyardfoodtravelvl3726]

Thank you for the education. Enjoy your day

[@queenlove8]

I enjoyed this video so much, the food looks so tasty N delicious...Sandy you're such a sweet soul, lots of love and blessings to you and your family...Love and blessings David🇯🇲

[@sandysbackyardfoodtravelvl3726]

Thank you for the one love ❤️

[@ameliadipchand5193]

You keep it real sandy. Keep up the great work .

[@sandysbackyardfoodtravelvl3726]

Thank you Amelia 😊 happy weekend 😊

[@breh7661]

she is such an amazing cook ! and yes ur right but Trinidad, Guyana, Jamaica, Belize, Grenada, Suriname and St Vincent are the only caribbean countries that had indian indentured laborship

[@sandysbackyardfoodtravelvl3726]

Thank you 😊