BEST HAMENTASHEN RECIPE!

[@hotpeiceoftoast6377]

I've only ever had one hamentashen and it was a homemade one at temple and it was the single greatest cookie I've ever had

[@MyJewishMommyLife]

Lol I love this! Yes they are the best!

[@franciscafarfallina]

Will make these this year again... Thanks Marion!

[@PrairieStreetCo]

This recipe looks sweet and easy to make and your presentation was a joy to watch - thanks! 🤗

[@alanlevine3984]

Just made the dough. Have peach and strawberry preserves. Hope this works. Keeping my fingers crossed.thank you for recipe.

[@marshaboswell1166]

I just made some apricot hamantaschen before I found your recipe. I will try yours too, with a different filling so I can compare. I will also do what you do and not close them up as much as I did, they are prettier! You are sweet and fun to watch. I am looking forward to seeing more of your videos!

[@revecaowens2265]

Omg I just made this cookie it is delicious. Thankyou for sharing you recipe the dough is delicious

[@MyJewishMommyLife]

So glad to hear it!! Happy Passover!

[@alexandrashalamov1329]

Just made these and they came out so soft and yummy! Thanks for the recipe ❤️

[@MyJewishMommyLife]

That’s so great to hear!!

[@Beet21]

Oh my goodness! I just came back to this from last year because I needed a bunch of hamantaschen for an event tomorrow. You are not kidding! This is 100% the best dough I've ever used. So easy to make, work with, and came out perfectly! Thanks and Happy Purim!

[@MyJewishMommyLife]

This is the best comment ever, thank you so much!!!

[@Beet21]

@@MyJewishMommyLife you're welcome! My daughter had a play date today so I actually whipped up another batch and used your rainbow hamantaschen tutorial with them. It was a huge hit!

[@rosescasitllo4074]

Hello! I just wanted to let you know. your recipe for hamantaschen are great! I followed your recipe to the to the T they came out great My husband and my mother-in-law said they were soooo good! thank you for sharing. God bless you and your family 🙏🏼

[@moniquelambert6540]

Never tried making Hamantashen before but this recipe looks divine! I'll give it go for sure!!! Thank you for sharing :)

[@MyJewishMommyLife]

Aww yay! Can't wait to hear how it goes!

[@moniquelambert6540]

Here in Australia, there's only one shop in Sydney that makes good poppyseed Hamantashen, but their "good" is average, as the best ones I tried many years ago were made by elderly hands - nothing since has compared. I'll keep you updated xx

[@LittleKosherLunch]

From one carb lover to another: I love that we are each die hards about our own recipes! I will say that mine are really light (and flakey) which is not at all compatible with shipping! I totally get why you make these more durable ones and I’m sure you’ve tried a bunch to get a dough with the best flavor and look. Love your cooking/baking tutorials, Marion!

[@miriamschmelczer8866]

Thanks for sharing your recipe and demonstrating how to make them 😋

[@MyJewishMommyLife]

Thank you so much for watching 😍

[@C7557]

I will try your recipe this year since I want to send some to each of my boys. BTW I tried your chicken recipe for Shabbat and it was delicious! I heated leftovers on Sunday when I worked at the store and had comments on how good it smelled!

[@MyJewishMommyLife]

Aww that is so wonderful to hear! I hope you enjoy this one too 😍

[@mr.nobody3483]

Thank you for the recipes

[@MyJewishMommyLife]

Glad you like them!

[@gfriedman639]

These haman tashen looks great,do you mind sharing exact recipe,would luv trying it soon ,thank you

[@MyJewishMommyLife]

All the details are in the description!

[@Golden_Jailine]

I basically make the same recipe but I use orange juice instead of lemon zest!

[@karenl6246]

Marion, in one of your videos you mentioned honey mustard chicken. I’d love a video for that recipe if you feel like sharing it! I used your Italian dressing chicken recipe for Shabbat last week and it was so easy and delicious! 😋

[@mikejessable]

Awesome job, i think i will make some this weekend.

[@MyJewishMommyLife]

Let me know how you like them!

[@mikejessable]

@@MyJewishMommyLife I sure will.

[@kelsiesiegel7528]

Love this!! Such a great walk through

[@MyJewishMommyLife]

Yay happy baking!

[@TAMIRH2]

I love Ozni haman!! Never baked them but i might give that recipe a try! Looks great!

[@MyJewishMommyLife]

Go for it! Let me know if you do!! Thank you for watching 😍

[@MariaSegovia]

Awesome! Cooking them right now

[@Momma_Vanessa]

Looks delish!!! I had such a hard time with my dough last year being too sticky. Thank you for this recipe... Chag Purim Sameach 💙

[@MyJewishMommyLife]

Yes I have been there lol, let me know if you give this one a try!! Happy Purim to you and your family!

[@Momma_Vanessa]

My Jewish Mommy Life I did a trial run... YUMMO!!! This dough was super easy to work with and very delicious! Thanks for this recipe!!!

[@brendalogan7940]

Thank you for sharing this recipe. They look really yummy. I definitely will try baking some. I hope they turn out as good as yours. 😋

[@MyJewishMommyLife]

Aww 😍 let me know how it goes!

[@mellisande638]

Thank you for sharing your recipe and I look forward to trying it out with little ones too 😊❤💚💙

[@MyJewishMommyLife]

Thank you so much!! Let me know how it goes!

[@JennyCamBeauty]

Those look delicious!! I wonder if I could make them gluten free? I would love to make them this year!

[@MyJewishMommyLife]

Oh that's a really good idea, let me know if you find a way I'd love to know!

[@mcomeslast]

Jenny Cam Beauty I haven’t used it but I have heard Gesine Prado talk about King Arthur’s cup for cup. It’s supposed to be swappable for regular flour. Might be some videos on how folks like it.

[@LittleKosherLunch]

I’ve used King Arthur cup for cup with my Hamantaschen with great results (and my dad is so grateful). I’d recommend it as a quality option for gluten free folks!

[@lisashomemadehappiness6782]

This looks delicious! I'm going to try to make it! Yum! TFS! ❤❤❤

[@MyJewishMommyLife]

Yay that’s so exciting to hear! Let me know how they turn out!!

[@evanwilson2465]

Those Hamantash look delicious. I want to try the chocolate ones.

[@MyJewishMommyLife]

Thanks so much! Let me know if you do!

[@TheMuirite]

Looks great.

[@MyJewishMommyLife]

Thanks so much!!

[@NetaBatata]

I loveeee hamentashen!!! Im going to celebrate purim abroad so maybe ill make it there 😍

[@MyJewishMommyLife]

Yes they are my favorite, amazing how different they can be. I actually really don't like the New York deli style ones if you've ever had those. I don't remember if I liked the ones in Israel lol it's been too long!

[@carmelahowcroft2163]

HI Sweetie, your cookies look wonderfully delicious…Can you tell me what size of Cookie Cutter you used in order to get 24 cookies? Also Can these be frozen as I would like to make for Christmas…and I am sorry for this last question dear, but is the taste and texture of the dough like Shortbread Dough? Now if you answer all my questions, you deserve me as a subscriber because what I see here is a dedicated Baker/Cook who cares about her site and is proud to share and teach others like all of us, how to replicate your concoctions….Thank You and hopefully you answer my queries so I can make these delights asap….❤

[@mindymindus35]

Can yah switch out butter for margerine???

[@alanhirschman1320]

Can you use margarine instead of butter to make them Pareve?

[@WomenLivingTorah]

Uh oh! You and Melissa at Little Kosher Lunch both claim to have the best hamentaschen recipe! Haha I'm going to have to try both recipes to find out! 😂 😉

[@LittleKosherLunch]

Raquel H ha!!! I’ll give it to Marion that hers can travel, and mine are more delicate, and probably would not ship well! As for mine, I only share them within walking distance, so I’ll never stray from my flakey cream cheese dough! I love that we both have recipes we love! To each their own! More baking for you, I guess, Raquel? 😋

[@MyJewishMommyLife]

😂 only one way to find out!! Sounds like a delicious experiment!

[@LittleKosherLunch]

My Jewish Mommy Life Battle Hamantaschen!!! Everyone wins!!!

[@WomenLivingTorah]

I'd love to be apart of a hamantaschen war! On the front lines, please- hit me with every hamantasch (singular spelling?) you have!! Mmmm! 😋 😋

[@debbierosenzweig8801]

Can’t wait to try this recipe for Purim! Have you ever made them parve? I wonder if using margarine would alter the consistency of the dough. Do you always make your hamentaschen dairy?

[@db4425]

Could you please let us know how many grams flour per cup? How many grams flour for 2cup flour ? Thanks!

[@GoneSaleRacking]

Happy Purim! I tried another recipe before seeing your video. The first time, they came out perfectly. The second time, I did everything the same, but they burned.. ugh. The main issue also is that the dough is sooo sticky and kept sticking to my wooden rolling pin no matter how much flour I sprinkled on everything. The recipe you used is similar, but has less butter and more flour. I am wondering, how many hamentashen do you get with the recipe? And also can you describe the texture of the baked cookie? Like is it soft and slightly crumbly like a sugar cookie? Thank you! (Also, I assume I can leave out the lemon?)

[@MyJewishMommyLife]

Here is the recipe with all the ingredients and measurements PRO TIP put the cookies in the refrigerator before baking and they’ll maintain their shape better! myjewishmommylife.com/2019/03/04/best-hamentashen-recipe/

[@qazokaBazoka]

what is the code????

[@qazokaBazoka]

pls tell me

[@deannaclaros7484]

These were great! Can u tell me how to store them?

[@MyJewishMommyLife]

I keep them in the refrigerator for up to 5 days. You can store them out of the refrigerator for about 2 days then I think they go a little stale.

[@deannaclaros7484]

My Jewish Mommy Life ok I was just worried about the jam on the inside but I haven’t gotten sick yet so I think it’s fine 😄

[@kellyr3179]

they look soooo delicious! I will try it with pineapple jam 😎

[@MyJewishMommyLife]

That’s a delicious idea!! I hope they turn out great!

[@MariaSegovia]

These Hamantashen look delicious!! I will be trying them this Purim. I will try to make my Sefardi filling with apples and dulce de leche. Thank you for sharing your recipe!

[@bigsistermaria5578]

They look really good but can you tell me from this recipe how many cookies did it yield? Thanks

[@MyJewishMommyLife]

About 24 cookies!

[@DianaKazimiera-]

Good morning:-)...yum yum :-)))👏👏🌸

[@MyJewishMommyLife]

Thank you!!

[@pharmlove]

Hi Marion! How do I make This parve? Thanks! Hope you and Corey are doing well and that Max is adjusting well 😀

[@therealgigster]

Substitute the butter with margarine

[@MyJewishMommyLife]

Thanks so much, yes thankfully we are adjusting well! Yes that's right substituting with margarine is just fine!

[@qazokaBazoka]

pls tell me

[@dsaphra]

Thanks, BUT .... we came here to see how the dough is formed (not for this particular recipe) and the sped-up video at that point made it very hard to see exactly how the 3rd corner is formed. Four O'clock ... OK. EIght O'clock ... OK. But when you get to Midnight all of sudden it all goes into warp speed. However, my wife seems to have somehow pulled it off now, so thanks again.

[@brucefeks]

I find this dough to break apart way to easy to pinch the sides. What am I missing. I have tried 2 times.

[@xivmusic6929]

epic

[@Palmartist]

You're wonderful. For the old man Pronounce hamentashen ha as in hominy or "say ahhhh" or ha ha ha. Instead of ho-mentashen. All the best.

[@qazokaBazoka]

what the fuck is the code??????!!!????