I love Lea's perky and fun personality, oh she is so confident and friendly in her demonstration!!
@williamfotiou75772 жыл бұрын
Your website seems to be down, and I'd love your recipe. You do a great jobs of explaining the technique for the dough. Thanks for sharing!
@LeahCooksKosher2 жыл бұрын
Thanks for letting me know about the site being down. Have a glitch due to the Passover order link. Hope to have it up soon. My recipe at work is 4.5 pounds of sugar, 3.75 pounds of margarine, 10 eggs, 2 1/2 cups of orange juice, 1/3 cup vanilla, 10.5 pounds of flour. Let me see if I can translate: Combine well, 1 cup of sugar and 3/4 cups margarine. Add 1 egg and incorporate. Add 1/4 cup orange juice and 1 1/2 tsp. vanilla. Add 3 1/2 cups flour. Mix until it all comes together smoothly. Refrigerate for an hour to chill. Roll to a little more than 1/4" thick. Cut with 2 1/2" cookie cutter. This is around 30 - 36 cookies. Continue as video. Thanks!
@williamfotiou75772 жыл бұрын
@@LeahCooksKosher thank you very much. I have a Jewish friend who always gives me hamantaschen when she makes them, your recipe looked excellent, so now I'll make them for her!
@LeahCooksKosher2 жыл бұрын
Perfect! Just remember to use high quality ingredients.
@MyJewishMommyLife6 жыл бұрын
Oh my gosh I always pinch my hamentashen before I put them on the baking tray and it totally seemed crazy to me to do it this way you know because when you're so used to your own way you can't imagine any other! Lol, this year I made rainbow hamentashenon my channel if you want to see!
@milanat22958 жыл бұрын
I am making this today!! I have always wanted to make them. Thank you for sharing.
@kasonriver60713 жыл бұрын
i know Im kinda off topic but do anyone know of a good site to stream new series online ?
@eduardozayn37353 жыл бұрын
@Kason River flixportal :D
@kasonriver60713 жыл бұрын
@Eduardo Zayn Thanks, signed up and it seems like a nice service :D Appreciate it!
@eduardozayn37353 жыл бұрын
@Kason River You are welcome :)
@scotteboy Жыл бұрын
May I ask? Before margarine what was Grandma Sadie using in the Shtettle? Schmaltz?
@LeahCooksKosher Жыл бұрын
My best guess is butter and not eaten with a meat meal.
@lingling868 жыл бұрын
Welcome back Leah!! You were greatly missed ... Shalom Aleichem, and Happy Purim!!
@ronaldfousek14706 жыл бұрын
Thank you for the nicely presented video. My comment is baking with store bought raspberry jam will have disappointing results. If you use this product perhaps thickening it with a little corn starch might keep it from being so runny.
@laurafrey52444 жыл бұрын
I use store bought raspberry pie filling - it's perfect!
@souzanir8 жыл бұрын
Great to see you again Leah! Have a great Purim!
@love242978 жыл бұрын
Hey Leah, I made them and they turned out amazing. But, 1 thing I noticed is that the poppy seed filling fell flat after I took it out. I put a lot in the middle and the cookie retained its shape but the filling did not stand up. Hope I make sense. Can you help me understand why?
@CatsPajamas233 жыл бұрын
Helpful tip: If you spray the pastry bag lightly with oil before you fill it, the jam or filling won't stick to the sides.
@bendandx3 жыл бұрын
Now you tell me! Just finished 3500 hamantachen with some very sticky bags! Chag sameach Purim!
@ilanelron67868 жыл бұрын
Waiting for the walnut and 'sweet stuff' filling - I can't recall whether it was sugar or honey, 'twas 60 years ago. Also, I prefer the dough to come out as a friable sheet that 'breaks' into small flat chunks rather than the butter cookie consistency.
@tinahart1478 жыл бұрын
Hey excellent video Leah!! Thank you! You are so Beautiful!!
@sunflowerslily6 жыл бұрын
Where’s the recipe for the cookie? Thanks
@18mirely6 жыл бұрын
love the recipe maybe smile more heheh :p thanks for sharing
@mcomeslast8 жыл бұрын
Yay! Missed you! Have a great Purim!
@celestineschneegans97577 жыл бұрын
and how much from every product ???? I wonder that you mention nothing about dear Lea....?✍
@auntjemima20157 жыл бұрын
no measurments :(
@ellajacobs472 Жыл бұрын
Recipe? please!
@LeahCooksKosher Жыл бұрын
All my recipes are on LeahCooksKosher.com. Thanks! Happy Purim!
@marcelo38087 жыл бұрын
congratulations!!!!!
@marcelo38087 жыл бұрын
amazing
@Sherrie_D8 жыл бұрын
You're back!!
@jmissesblac20065 жыл бұрын
Where is she now? No more videos for 3 years?
@LeahCooksKosher5 жыл бұрын
Whoa! Didn't think anyone noticed! I'd better get on it - life has been hectic but that isn't an excuse. Thanks!
@Manyshapes4 жыл бұрын
I hate when they don’t give ingredients. I don’t want to surf websites chasing ingredients
@LeahCooksKosher4 жыл бұрын
Well, I spent hours and hundreds of dollars to do this much. Seems a small ask to go to my blog for the recipe. Can't win!
@thuggie13 жыл бұрын
i usually ask my mother to make the dough but it does not look that hard to do, i do mine with finely diced dried apricots mixed with lemon marmalade
@LeahCooksKosher3 жыл бұрын
Your filling sounds fabulous; love dried apricots! The cookie dough type of hamantachen is easy. The yeast ones, one look at the recipe and I thought, nope - not for thousands of pieces!
@reginediveroli3404 Жыл бұрын
Qd on cuisine vaut mieux s'attacher les cheveux c'est plus hygiénique
@LeahCooksKosher Жыл бұрын
yes, and at work it is.....
@urbanviii65578 жыл бұрын
Margarine is a NO NO. Not a good food product. Actually, unhealthy for you.
@morehn6 жыл бұрын
Urban VIII You're right. Use schmaltz.
@mstraction2 жыл бұрын
I just made these and they looked great but the dough tastes not great...I made the chocolate filling and that was not good either....need new dough recipe this one does not taste good...it is easy to make and looks great but if you have to eat it make another hamantaschen recipe...by the way I think she spelled Hamantaschen wrong..
@LeahCooksKosher2 жыл бұрын
Hmmm, I've made at least a couple hundred thousand of these and sold them to the same people every year. I will say that I'm super particular about the ingredients. Since I do have to make them pareve, I won't use cheap margarine. Imperial is 50% water, I think. Earth Balance or Fleishman's makes a nice dough if it is mixed so it comes together into a softer, pliable dough. Also, maybe 6 or 7 years ago, I noticed that chocolate chips have become really crappy. The chocolate filling was runny, gritty and awful. In recent years, we've been using much more expensive chocolate and the filling is smooth and bakes like a brownie. I only use real vanilla extract - imitation tastes terrible. I only use C & H sugar, too. Other stuff can be beet sugar and it isn't as nice. I've eaten 12 so far and they seem great to me. So, I'd review your ingredients.
@celestineschneegans97577 жыл бұрын
Gager Heyman : ''taschen'' is the plural from '''tasche'' (learn german first before.....👈critics
@Lv275357 жыл бұрын
Sylvia Moaty Das geht auch freundlicher...
@aideemartinez57282 жыл бұрын
No metrumements 😒
@LeahCooksKosher2 жыл бұрын
Hi Aidee - all the recipes and instructions for this channel are at LeahCooksKosher.com. Happy baking!
@gagerheyman7 жыл бұрын
Ok first of all, you can't make HAMANTASCHEN, because that makes no sense, it's like saying I'm gonna make Christmas cookie...a hamantaschen is the name of one single hamantaschen, so it would be how to make hamantaschenSSSSS as in MULTIPLE
@morehn6 жыл бұрын
gager Heyman Hamantashen is plural, hamantash is singular. Hamanpockets vs. Hamanpocket. You make hamantashen or a hamantash.