Best Homemade Chocolate Syrup Ever!

[@suburbanhomesteaderwy-az]

Who wants to make Banana Splits?

[@janiefoglewohlerspantryand2102]

MEEE

[@janiefoglewohlerspantryand2102]

I love banana splits. Now I want one

[@suburbanhomesteaderwy-az]

@@janiefoglewohlerspantryand2102 We hadn't had a banana split in a long time, it was great.

[@geralyn-mm]

Did anybody else make this immediately, and suck down 2 warm tablespoons to be sure it was really that good? IT IS!!!

[@suburbanhomesteaderwy-az]

So fun!!!!!

[@lynnek4226]

Yum, this will be so much better than the ready made syrup in the store. I also use the cocoa for hot chocolate. It’s so much better than the little packets of ready made hot chocolate.

[@suburbanhomesteaderwy-az]

Lynne i totally agree.

[@marialovesmusicalot]

I love the energy you give so I’m subscribing, and I hope to see more videos from you, especially shorts. They’re very popular nowadays, and I think you have a lot of potential to grow and gain more subscribers! Hope to see more videos like this from you!

[@OurTreasuredHome]

Hello everything taste better than store brought lol lol lol. looks so good and a recipe to write down. well one thing for sure we are stocking up on cocoa powder because we make alot of things from scratch. the wind is blowing so hard today we have almost lost power a few times. I guess i am not ready for that either lol lol but we do have a lot of blankets he he he. Thank you for sharing, God bless stay safe and have a wonderful day

[@suburbanhomesteaderwy-az]

Hi Nancy. I like to have extra cocoa for the holiday. So many goodies to make.

[@OurTreasuredHome]

@@suburbanhomesteaderwy-az Hi Sandi, yes indeed it is so much fun to make all the goodies this time of year. 🌿❤️🦃🌻🌼🎃🍁🎊🎈❄️⛄😺🌰🍪🥧🍰

[@suburbanhomesteaderwy-az]

@@OurTreasuredHome Baking is one of the nice things about the holidays.

[@OurTreasuredHome]

@@suburbanhomesteaderwy-az yes indeed it is ☕🎉🌼🌹🍪🍰⛄❤️🌺🌰

[@armandorjusino]

This channel is awesome, thank you lady for bringing so much needed sweet love into our lives.

[@suburbanhomesteaderwy-az]

You are so welcome AJ.

[@melaniewolfgang604]

Oooooooh! Banana splits! Our momma loved them!! I bet this makes them over the top! Thanks for sharing!

[@suburbanhomesteaderwy-az]

Joe was excited, and man they were good.

[@logankidder6463]

My wife would absolutely love this!! I may have to try an make some up myself!!

[@suburbanhomesteaderwy-az]

It is so yummy

[@SalongirlGardens]

Gathering my supplies to make this!! Thx for this recipe! Unique!!!

[@suburbanhomesteaderwy-az]

Hi Marie, Easy recipe!

[@madie72451]

Wow so easy!!!! Looks delicious! Joe looked happy

[@suburbanhomesteaderwy-az]

Madeline so easy

[@RandWFarmstead-TonyWalsh]

I'll have to save this, that looked delicious. Take care and have a blessed weekend.

[@suburbanhomesteaderwy-az]

Tony it is so good. Hope you are having a great weekend.

[@RootedInTx]

This looks amazing. I'm going to have to save this so I can try it out some day. Thanks Sandi.

[@suburbanhomesteaderwy-az]

Please do! So easy and it is wonderful.

[@lyndarandall211]

This looks so good. I bet it's great for hot cocoa.🤭 Waiting on our homemade vanilla extract, that's when we started watching you and subscribed, to be ready then we'll make this. 🙄 Not, we'll use store bought for now and make another batch next year when homemade is done.🎉🤣 Thank you again. Blessings, take care and stay safe 🤗💐

[@suburbanhomesteaderwy-az]

Thanks Lynda.

[@Outdooracademe]

Hate to admit it but I could easily finish off that entire bottle in one sitting!

[@suburbanhomesteaderwy-az]

It is tempting.

[@FoodForestLiving]

this looks amazing! love chocolate.

[@suburbanhomesteaderwy-az]

Thank you it is great syrup.

[@OldReddingFarm]

wow that looks delicous!

[@suburbanhomesteaderwy-az]

It is so good and easy.

[@Habeev07]

This is irresistible at 3am. I'm making this.... I have all the ingredients laying around.

[@suburbanhomesteaderwy-az]

Did you make it at 3am???????

[@terale6798]

You had me at chocolate! grin Love banana splits!!! Ty for this video )

[@suburbanhomesteaderwy-az]

Tera. They are as good as when we were little.

[@terale6798]

As long as there is no age limit, we'll be set. Your fault I'm craving a banana split...grin Mine will have chocolate, caramel, and nuts...yum!

[@MontysnMotion]

Yummy love homemade chocolate sauce. We make a lot of homemade hot chocolate and syrup so good.

[@suburbanhomesteaderwy-az]

So good!

[@Where_in_the_world_are_we_now]

I tried this yesterday and it is delicious! Thank you for the wonderful recipe. Is it possible to can this? I’d love to make some for Christmas gifts.

[@rnbsteenstar]

I went ahead and bloomed my cocoa powder with a bit of water so that I could mix it easier!

[@TheLovelytutorials]

Pretty Nice, Thanks for great Chocolate Syrup tip, love you!

[@suburbanhomesteaderwy-az]

I hope you try it. So Yummy.

[@strawberrytart321]

I use monk sugar...no carbs.

[@stephanief7679]

Oh my goodness! That banana split looks great! 🍌🍨

[@suburbanhomesteaderwy-az]

Joe loved it

[@stephanief7679]

@@suburbanhomesteaderwy-az Also, I will be making yours very soon!

[@lazypondfarm]

This looks so easy!!!!

[@suburbanhomesteaderwy-az]

So good Kevin. Your boys would love it.

[@vintage5729]

Looks soooo yummy!! I had to chuckle when you used a liquid measuring cup for sugar and a dry measuring cup for water!!

[@suburbanhomesteaderwy-az]

lol I know I never care........lol

[@ParagonRidgeRanch]

Just wanted to stop in after joining you the other night in Tim’s channel Ridgelife. I just subbed. Can’t wait to watch some videos and get to know your channel;)

[@suburbanhomesteaderwy-az]

Awesome! Thank you! I subbed back, I saw you one tonight on a live Pafford Homestead, Congrats

[@stephanief7679]

We'll hi Sandi! I make chocolate syrup too! Now I want ice cream!

[@suburbanhomesteaderwy-az]

Is your recipe the same.

[@stephanief7679]

@@suburbanhomesteaderwy-az Almost, but mine isn't as "shelf stable" as yours. It's 3/4 c. of sugar, 3 T. unsweetened cocoa, a pinch of salt(but I like a touch more) Mix those together. Add 2T of water and blend well. Then add in 2/3c. of evaporated milk and bring to a boil over med heat and boil 1-3 minutes. Depends how thick you like it. I like mine runny. Take off burner and add 4T. of butter and stir till it's a all melted, then add 1-2 teaspoons of vanilla extract

[@stephanief7679]

and mix well. Store in fridge. Maybe a week?

[@suburbanhomesteaderwy-az]

@@stephanief7679 That is so interesting. I will try it.

[@skippyjones2077]

Sandi joe that’s yummy yummy 😋

[@suburbanhomesteaderwy-az]

We done have banana splits very often so it was a great treat.

[@monana8706]

Wish I had known about this sooner. Our youngest goes thru a large bottle of Hershey's Syrup a month -- even if I hide it! Thank you Sandi!💕

[@suburbanhomesteaderwy-az]

It is yummy and will save $$$

[@henryleslievermont6004]

I can make Maple syrup :) 8 gallons of sap will make 1 pint of syrup. Thanks fun video :)

[@suburbanhomesteaderwy-az]

I bet that maple syrup is amazing.

[@lisavento7474]

Mexican stores here in CA still have SUGAR CONES...turbinado....

[@suburbanhomesteaderwy-az]

Awesome, I love sugar cones.

[@lisavento7474]

@@suburbanhomesteaderwy-az called "Piloncillo Panela"

[@PixiePrincessBrat]

Looks similar to what I've been making, I think the measurements are slightly different and the directions are too. I'm going to try this simple syrup start method this time to see if it tastes better!

[@suburbanhomesteaderwy-az]

I hope you like it!

[@PixiePrincessBrat]

Starting as a simple syrup definitely helps keep a consistent viscosity! The recipe that I've been using is rough the same, but makes slightly more (makes sense for me as we have 6 people). Its been a great update to my process

[@suburbanhomesteaderwy-az]

@@PixiePrincessBrat Thank you

[@PixiePrincessBrat]

You're very welcome, thank YOU!

[@learnjcbskidsterchickensga7594]

Our Mom made the BEST, it had a wonderful texture, I think her secret ingredient was karo Syrup.

[@suburbanhomesteaderwy-az]

Awesome. Mom's always have great recipes

[@izuchukwudesmond3721]

Please help me out, my chocolate syrup get thicker what should I do to keep it soft all day

[@izuchukwudesmond3721]

Pleas how to keep my syrup firm nt thick

[@ggsandrakuehn]

If you mix your coco and sugar together first,There will be no lumps in the sugar and it will save you time not having stir as much. Also ADD half a teaspoon of salt .It won't be so bitter I've been making this for over 50 years. Just an FYI it's one third cup Coco to one cup sugar .

[@iluminameluna]

I used to make a sort of sauce like this but I would add butter and a bit under a 1/4 tsp of salt to counter the bitterness of the cocoa (Hershey's). 1 c water, 1 1/2 c sugar, 1/4 c butter, 1/3 c of cocoa, scant 1/4 tsp salt. At the very end I'd add some gd cinnamon. But only because this sauce was destined for some banana bread and peanut butter cookies.

[@suburbanhomesteaderwy-az]

Thanks Sandra

[@sherriwolters5306]

Can you use monkfruit sweetener instead of sugar

[@margl7793]

I would like to know that too. Maybe Splenda?

[@suburbanhomesteaderwy-az]

I am not sure but maybe

[@HisWayHomestead]

wow... that was amazing... I really wish I was your neighbor... ;-)

[@suburbanhomesteaderwy-az]

You and me both! I tell Joe, I wish we were closed! You and Shelly are the best!

[@gailschultz878]

Does this syrup dissolve well for chocolate milk? Looking for a good, HFCS-free alternative for my kiddos.

[@suburbanhomesteaderwy-az]

Yes, we mix it with milk.

[@gailschultz878]

@@suburbanhomesteaderwy-az Awesome! Thanks!

[@ShirleyM_Anne]

I think instead of vanilla I will try some sea salt and cayenne...

[@Twlight-Astrophotography]

Do you have to refrigerat this or can you keep it on a counter?

[@suburbanhomesteaderwy-az]

I put it in the fridge

[@Val2632]

I made this and it was amazing! However once put in the refrigerator it gets grainy and if I use it to make chocolate milk it doesnt want to mix into the milk easily at all.. What am I doing wrong?

[@notthelake]

Was the jar or container you used to store it clean? A lot of simple syrup bases will crystalize if there is even just a speck of something in the container. I occasionally have that issue when making caramel syrups too.

[@Bush-Master4333]

Add citric acid.

[@CopperHueCollectionsChippewa]

FYI, y’all if you’re not using cacao, it is not 100% natural.

[@CoachKarin]

I am more concerned about the sugar

[@janiefoglewohlerspantryand2102]

I want to lick the pan!🍦 with brown sugar to keep it from getting hard like you know it does if you take it clean terracotta pot just a chunk of it soak it overnight in water . The next day just wipe it off and stick it in the jar with your sugar

[@suburbanhomesteaderwy-az]

So interesting Janie

[@iluminameluna]

@jane fogle do you mean a chard of terra cotta pot? Not the whole pot. Have I understood the idea correctly? Because my country Granma Adele used to keep her chunks of raw sugar in a terra cotta pot, a dry one, because my grandfather loved eating it after dinner for dessert!

[@janiefoglewohlerspantryand2102]

@@iluminameluna That is awesome. Yes a chard

[@suburbanhomesteaderwy-az]

@@iluminameluna The sugar was formed into cone shapes about 10-12 inches high and the photos I have seen looked about 6 inch diameter.

[@solidupdates]

You are mixing it all wrong Anti clockwise and clockwise is just going to make it have lumps