BEST ICE CREAM RECIPE 🍦 Easy Homemade Vanilla 🍨 Healthy, Dairy-Free, Raw Vegan...& No Churn!

[@FullyRawKristina]

You can hear a little bit of the peaceful Hawaii rain behind me in the beginning. I find it soothing. I hope you love this recipe! Sending love!

[@kleocosmetics1]

The rain sounds amazing 😂 ❤️

[@hannahburke7328]

The Rain And The Ocean Waves Are My Favorite Relaxing Sounds. 🥰🌧️🌊🥰

[@rawplantpowered]

Love the rain sounds ❤️ always enjoy watching your videos ❤️

[@eileenwatt8283]

You could use sweetsap too and chickpea powder as thicker and frozen banana.

[@minivegana6516]

Thank you so much!!🙏❤

[@cassie3410]

The ice cream recipe 1-2 cups of almond and coconut milk 1-2 cups of frozen bananas 1 cup of soursop 1 cup of protein powder 3/4 cup of raw cashews 2 tbsp of psyllium husk (flaxseed) 2 tbsp of coconut nectar 1/2 tsp of vanilla bean powder 1/2 tsp of pink himalayan salt

[@ccj.9579]

Thank you!!

[@juditlow7621]

Thank you🌷

[@themuseoriginal]

🥰

[@huitrecouture]

Psyllium husk is NOT flaxseed. And flaxseeds are undigestable and need to be pulverized into powder so you're steering people very wrong here. And it's ONE SCOOP of powder which is 25 grams not one cup. ONE CUP OF POWDER IS 122 GRAMS. 100 GRAMS TOO MUCH. And it's RAW SOAKED cashews. Soaking makes a huge difference.

[@reginamay2767]

Lot of sugar. Bananas is sugar.

[@dizziemisslizzie4040]

Hearing the rooster and the rain was awesome. You're so blessed to live there!

[@pennyharper419]

I made it with frozen organic mango instead of guanabana. It was unbelievably delicious and creamy. You really are not exaggerating, Kristina!

[@lorismith2354]

Mango has to much sugar, it like eating three candy barsm

[@DebraWilderMeditation]

Love your orange outfit. I’m considering opening an ice cream shop but healthy.

[@kleelee1059]

you'll have people lining up!!

[@karmajangchup]

So the first ingredient is an exotic fruit that no one's going to be able to find in the states. And the blender you need is a thousand some dollar Vitamix... Super practical

[@LorraFae]

Hi! If you actually watched the video you'd hear her give alternatives to soursop if you can't find it. You need a high-speed blender for these sorts of recipes. You can also use a different blender but it will need more water and time. Stop whining.

[@tamiajackson]

Steups.. girrrrrl ignore when people talking so much about VitaMix cuz they just marketing.. I have a Magic Bullet and I made this type of Ice Cream by accident.. using all sorts of things I had for a smoothie and didn't realise what I did.. the taste was phenomenal.. and the texture was incredibly smooth.. never had to use cashew or anything like that.. just frozen Banana alone will get you the texture of an ice cream you're looking for and well I used Almond milk from the box.. and Coconut milk I had frozen.. If you want Soursop I can ship it for you.. it grows here in the Caribbean very well.. and I'm sure you can find it in a grocery that sells Trinidad food stuff, there's even Soursop ice cream being sold in the states by Trinidadian people

[@TaylorAmelia]

@@tamiajackson it's not marketing. There are other high power blenders. Breville has one. But vitamix is the most commonly known. A high power blender can turn things smooth without adding any liquid. Which is what makes it very thick. With other blenders, you will need to add some liquid to blend it and then it's more of a smoothie rather than a smoothie bowl. High power blenders make such thick blends that you can turn it upside down and it won't fall out of the bowl. Alternatively, things won't blend things 100% like a high power blender. If you put leaves like spinach into your smoothie, you'll still see tiny specks of green whereas with a high power blender, those tiny specks will completely blend in. High power blenders do this by pulling the mixture right down to the blades.

[@jessicaleigh3286]

I purchased my Vitamix for $400 at Bed Bath and Beyond.

[@elisabethdelgado9252]

Truthfully guanábana is pretty common in many tropical countries. And there’s a way around with regular blenders. As a Puerto Rican I love this recipe. I suggest to shift from a negative perspective and see things in a new lens.

[@xerxes666]

🌈💙🤍💙💕🍭🍭💙🙋🏿🌈🌈🌈🌈🌈🌈🇺🇲🌈🌈🇺🇲💥💥💥💥🍒❤🍒❤🔥🔥💝⚡💝Kristina Always looks sooo Natural and Beautiful!!🥰🥰💝💝💝⚡⚡⚡⚡🤍💝🤍💝🎂🎂🥦🥦🍓🍓🍓😍😍🙋🏿😍😍🍭🍭💟🍭🍭💖🥦💙🤟🏿🤍🤍💖🎂🤍🎂

[@plantsforlife1120]

You are DEFINITELY the RAW recipe QUEEN Christina!!!!!

[@IAMElsLife]

Kristina, Yes indeed a 👍🏼!!!!! Thank You! Thank You! ...and only a blender needed for this delicious ice cream recipe. Thank you so much. Tons of blessings to you .❤🍨🍨🍨❤

[@judithridley8834]

This ice cream looks delicious can’t wait to try it.

[@chris1god1bodysenior42]

Kristina you've just made my day.

[@FruitarianFran]

I make nice cream with frozen bananas, frozen berries or any fruit of choice, a few dates as I like it sweet sweet sweet haha and then blend! It’s as simple as that guys! Simple and good too, if you don’t have all of the items in this beautiful vid! ❤😊🎉

[@LoisLovesFitness]

I love this - it just shows there is so much options for ice cream. I can make an Icecream with just frozen bananas some dates plant milk and cacao nibs but I love hearing other options :)!

[@Krystal_Kitty7]

That sounds yum do you have the recipe??

[@LoisLovesFitness]

@@Krystal_Kitty7 yeah I just add four frozen bananas, 5-7 dates and around 200ml coconut milk, let it go creamy then add to freezer, or add less milk and keep stirring until it’s an ice cream soft serve consistency:)

[@judithlamartinez8197]

Wow this sounds delicious, I will definitely try this banana ice cream recipe, thanks for sharing.

[@kosmicworld]

love when you post!!! this is a well needed one!!! thank you!!! much love...namaste

[@FullyRawKristina]

Thank you and much love!

[@guardian555]

You're awesome. Thank you for growing strong, keeping this KZbin alive and Cash! He found favor. Not luck, but favor. Love you Cash. Love you guys 💕

[@marlondosanchez1658]

Guanaba one of my favorite fruits i used to eat it all the time.

[@ladydeefit9341]

I love to hear the roaster in your background waking up the community. I'm an island girl😍❤⚘

[@emmabach3012]

Yesss Ice Cream a la Kristina...🍦😍👍🏼. Raw and cruelty free. Saludos con mucho amor y admiración...❤❤❤

[@FullyRawKristina]

The best kind of ice cream! :)

[@mikeskylark1594]

What a nice HEALTHY ice cream

[@chellegar8160]

Hi Kristina, this is just divine! I'm from a tropical island called the Philippines and I love guanabana (aka we call it guyabano in tagalog). Wow, I didn't know you can make nice cream from guanabana...yummy, yummy in the tummy😊🌞

[@FullyRawKristina]

It's perfect!! Start with a little because it can be tart.

[@chellegar8160]

@@FullyRawKristina Will do. Thank you for the tip. I appreciate it!

[@mariacharinamontanez7346]

Thank you for pointing this out. I was thinking, it sounds and looks like guyabano.

[@veganhealthytravels3852]

I love the sound of rain too 💘🌧

[@joycepugh9726]

@fullyrawkristina I wish that you could send some of the soursop here to Milwaukee. My mom and dad both have cancer. I heard that it helps fight cancer.

[@marthalopez2094]

Gracias Kristina for share all delicious recipes. 💕

[@keyski100]

Mmm ice cream dairy and guilt free! Can’t wait to try this one😋😋😋

[@FullyRawKristina]

It's so good! I hope you enjoy it!

[@ClassandElegance]

You shouldn’t attach guilt to any food

[@keyski100]

@@FullyRawKristina indeed!😊😋

[@homelifestyle7773]

@@ClassandElegance but sometimes you feel the guilt when your body doesn't respond well to lactose, high sugars, or hey just trying to lose weight.

[@maryl2008]

Love your ice cream vid! Much love to you!

[@judithlamartinez8197]

Hi Kristina, l love vanilla ice cream, I’m so happy to try this vegan version, thanks for sharing. 🌹

[@FullyRawKristina]

Enjoy! Hope you love it!

[@andreyav]

So? How was it? The same as dairly vanilla icecream or very different?

[@ShakeIvy]

I love your approach and creativity to food. Will this recipe work with the mama j2 sorbet attachment?

[@kittengem4243]

Aloha and Mahalo 😊 Yummy 😋 Have a Fantastic Day!

[@amybaker5856]

Can't wait to make this one! Thank you Kristina!!! 💗🍃❤️🌱🍊🍉🍒🍇✨

[@joeythepolarbear6608]

Just got a Vitamix. I’m stoked.

[@ms.fortune2957]

GURL😳 THAT looks so GOOD🏆

[@abigail6052]

I have followed you a long time. I love your recipes! But i am not longer a vegan, but i love to eat raw vegan food whenever i can! It's so healthy but i eat meat and fish also and i feel more balanced. All Glory to Jesus Christ he is my King and saviour! The Bible says : Ezekiel 47:12 "Their fruit will serve for food and their leaves for healing" ❤️❤️

[@gypsiemomm]

Thank you! This recipe gives us a basis for many flavors of ice cream! Can't wait to make some!

[@TheRAWVeganFamily]

Always the BEST videos all around 🤤👏🏻👏🏻👏🏻

[@LolaSteininger]

I’m so jealous, I want this ice cream so much!!! 😭😍😍😍

[@patienceayeh9179]

Yes I do love it thnks very much my dear sis

[@sharonsquires3556]

KRISTINA, how long does it take for the collagen peptide to kick in so you NOTICE the changes??? Thank you

[@nail_o_logy]

Me: I would definitely try this recipe.. (A few moments later into the video) Also me: I don't have any of the ingredients available in Indian market except banana..😂

[@eddymercury5548]

Recipe starts at 3:48

[@Sigridovski]

I like when people are causative and can find good solutions and share them with others, as you DO. Beware; some people want to stop anyone who can do and be and have a great and helpful beingness. Such are sometimes wholly committed to stopping others. They can ruin a workplace; make others to stop to try. I am glad you continue and ad something valuable to the world of vegan. Just flourish and prosper - it will go away.

[@sistitulasi]

I would substitute the sour sop with cantaloupe. Dragon fruit comes from too far away for me.

[@lindanorris3226]

THANK YOU SO MUCH FOR SHARING US 💖💅🌺

[@atulpatel2850]

Sooo yummy!

[@KushQueen9]

Wow this looks delicious!!! Lucky with all the beautiful raw fruits. Send some over girl!

[@butterfly7ladybug]

Does this nice cream taste like vanilla or will it taste like guanabana?

[@halimapeterson2677]

Thanks for the video

[@susandean8584]

Love hearing the rooster in the background.

[@buffalobaby7925]

I'm gonna try this tommorow I just love your recipes.

[@FullyRawKristina]

Enjoy! Hope you love it!

[@buffalobaby7925]

@@FullyRawKristina Thank your a very inspiring Woman I love my new lifestyle.

[@sistitulasi]

Looks delicious!

[@FullyRawKristina]

It's so good! Enjoy!

[@glortoth1]

How do you print this recipe

[@kendalstewart5308]

Can this be placed in a home ice cream maker.

[@colleengiese]

Skin, muscle, countenance looking galactically-divine Ma'am! 🍍 💫

[@daniellesevolution]

When I eat dairy, it feels like it’s good for me. But this looks good too. 😋

[@veritosil]

Hi! what if I do not add the protein? Do I have an ice cream like yours?

[@darceyderosa2426]

I'm jealous of your fresh fruit.

[@dejaniquenelson9458]

Are you still doing the retreats?

[@shahjehan]

Looks delicious and you get to know what actually is in it!

[@yushicathompson5061]

Aloha Kristina. Could you make ice cream with no bananas , no coconut, no cashew. Using almonds, walnuts or pecans and sweetened with stevia. I love to have ice cream again. Chocolate, berries I can have but not large doses of fruit my blood type O cannot handle lots of sugars. If you could this that would amazing!

[@lovedesign6050]

I love to make ice cream

[@irenesgardenandmore]

Ohhhh, that looks so good !!!!!

[@leahjadeturner6018]

Wow! This sounds so amazing! I wish i had the right blender to do this! My mouth is watering!😆😍 x

[@thewhimsicalshelly5874]

A $40 food processor will do just fine. That is what I use :)

[@andreyav]

@@thewhimsicalshelly5874 Hi! How long have you been using the 40$ food processor? Is it still ok and which one/s? Just curious how longlasting they are?

[@randa8785]

Yumm! I wish you delivered!

[@melissalynn2563]

It looks delicious

[@FullyRawKristina]

I hope you're able to try it!

[@LatiaSharay]

Man that looks really good and it's healthy yum

[@FullyRawKristina]

It’s so good! Enjoy!

[@francescabosco7619]

Oh my goodness this recipe looks anazing. WOW.

[@crodriguez11204]

Looks amazing! I want to make it tomorrow!

[@Ecotrekbistro]

Looks delish!!!!

[@olivaanca5996]

Look delicious thanks for sharing...

[@Lizz_marie1]

Does Namawell have Labor Day discounts? Thank you!

[@andreabauerleon]

Wow it looks yummy 😍 how come this doesn't crystalize like other nice creams when you freeze them?

[@FullyRawKristina]

Nope! It’s the coconut milk I believe that acts as a thickening cream. No water.

[@andreabauerleon]

@@FullyRawKristina perfect 😍 excited to try it :)

[@MsRosalyn3]

How long should I soak the cashews?

[@KylePepper]

can't beat bananas and plant milk!

[@vanessafitzpatrick5635]

I see Mufasa. Will you trim her? You make all recipes look so easy. One thing I can say is that you have my mouth watering. Man, it looks 😋.

[@poodlepup1]

hi here in Australia... we don't have the fruit you mentioned so what would one use in place please

[@poodlepup1]

STILL NO REPLY ... GREAT RESPONSE...

[@keyski100]

Hey Kristina so excited to see what you have in store for us in this video 😊😊😊 thanks for sharing 🙏🏾✨☀️❤️💯💓🫐🍉

[@FullyRawKristina]

Thank you so much!

[@keyski100]

Your welcome 🤗

[@AbiNomac]

Video starts 3:50

[@joyceglasgow2356]

Looks so delicious!!! Yummy!

[@leilaeissa3348]

Looks really good!!

[@scarlettfrancesca]

This looks divine!!!

[@cd.cd.cd.cd-cd]

No link to the ingredients?

[@AlexaStyleBook]

So yummy💕💕💕

[@naturallymichele4754]

this looks amazing. our stores here are so limited in what I can purchase.

[@noel13420white]

Where do I get vanilla bean powder 🥺

[@VonL.2024XYZ]

You can search for it online. For a higher quality one it can be pricey.

[@matildalinda6369]

This is truly beautiful ❤️

[@eatingwithselina8482]

Yummy yum yummy delicious

[@emelyannett]

3:50

[@cookingwithlie445]

I'm glad to see you through the channel. I hope we can communicate with you and be loved again. I support your channel. Thank you!

[@EmmaGraceDaMehBeh]

That looks really good, does someone have a list of ingredients, sorry the accent and the unusual ingredients.

[@angelinasolorio6697]

👍 no se ingles pero me gusta mirar tus videos me gusta mucho todo lo que preparas 💕

[@blancaland4041]

Angelina Solorio: ella tambien tiene su canal en Español, y habla perfecto Español,saludos

[@angelinasolorio6697]

Muchas gracias blanca 💕

[@sharonp3563]

We can't get any of that fruit here in New Zealand.. readily. Ive never heard of ..soursop? Dragon fruit I have but I believe we have to order it in Its a very interesting fruit by the sounds

[@FullyRawKristina]

Then just leave it out and add extra banana 🥰 No worries

[@SerafEnd]

Looking gorgeous

[@TeeTee-x6x]

1:43 😂❤️😉

[@mara1820]

Looks great to me but that's a huge portion. How many calories is this ice cream?

[@Luke-Emmanuel]

Soursop ice cream is big in the Caribbean. Especially Trinidad and Tobago where I’m from. Trinidadian ice creams are actually phenomenal. Perfect balance

[@sistitulasi]

I’ve never heard of guanabana, so i just looked it up. I gather that it’s recommended to only be eaten sparingly for allegedly being the cause of a movement disorder. Is high in Vit. C

[@daianenascimentodasilva]

Pena que eu não sei inglês 😢 mesmo assim assisto os vídeos dela sem entender nada.

[@dylanrathbun8084]

Sun warrior sponsored.

[@Musicismylove888]

None of those fancy fruits are not available in Canada.

[@saraprm7683]

Yap

[@FullyRawKristina]

Bananas and coconut milk are available. Those are the two main…

[@Musicismylove888]

@@FullyRawKristina ♥️♥️

[@FlowerChild-Tiktok]

Just use banana? Coconut milk and whatever fruit you like. I want to try cherries or mangos. I also sweeten w coconut sugar and dates.

[@cruzyolanda6033]

Could you please put the recipe written? I would like to make it. Thank you

[@LorraFae]

It’s on her app

[@loidaopelario3214]

Yum