Best JAPANESE WHISKY Recommendations with The Sushi Man

Pick the right Japanese whisky for you! In a world of so many selections, which bottle best suits you and more importantly, which one is worth the money? In this video, I delve into the rich heritage and exquisite flavors that make Japanese whisky truly exceptional. From budget friendly to rare collectable bottles, this list has it all. So elevate your tasting experience and find your next favorite dram with my top Japanese whisky picks. Kanpai!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:27 History & Background
02:17 Low Price Point
04:08 Mid Price Point
06:35 High Price Point
09:48 Conclusion
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: [e-mail]
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

[@therealnoob4738]

Very informative. I would love to see a rice vinegar guide. There are so many differences which would be super cool to get a look inside of :)

[@TheSushiMan]

Thanks! And I'll keep that in mind for future videos!

[@fialee8ca132]

What about Yamazaki? Thoughts?

[@TheSushiMan]

Honestly, I haven't had the regular Yamazaki much. For some reason it's not really available where I am but I remember it to be pretty good. Sorry, not much help on that one but let me know if you give it a try!