How To Make a RAINBOW ROLL with The Sushi Man

[@FerrisFareMusic]

Your videos are so clear and everything is explained so well that I’m ready to try making sushi again. But the book is wonderful and even if I use the videos as a visual, it’s great to have the book for absolute clarification. Together, you have everything you need to know. 🍣

[@TheSushiMan]

Thanks and I'm glad you're finding my channel and book helpful! Keep it up!

[@Slova99]

You are one of my favorites to learn from. Have been utilizing your techniques from your videos and just got your book yesterday…looking forward to learning from it as well! Thank you!

[@TheSushiMan]

Thanks and glad you're finding my videos helpful, I'm sure you'll enjoy the book as well!

[@sheilaMagilicudy]

You are amazing! I have been following you for a while. Your instructions are so clear. Thank you

[@TheSushiMan]

Appreciate the kind words and glad you're enjoying my channel!

[@Reepecheep]

incredible! This video gets me back into sushi!! !

[@TheSushiMan]

Glad you enjoyed it!

[@kimpc3864]

When you shaped the roll after the fish were on top was so satisfying!

[@TheSushiMan]

😊👍

[@benjy-adams]

Thx as always for your vids - so simple and clear! I’ve just taken delivery of your book (it was hard waiting for it to arrive) but I have to say it’s a brilliant read! I’ve no hope in keeping it clean (I’ve yet to manage keeping my surfaces as clean as yours when making my sushi) but I’m sure it’ll be well used. Looking forward to trying the little sushi balls as a surprise for my wife! Keep up the great work!

[@TheSushiMan]

Thanks for your kind words and glad you're finding my channel helpful! I'm sure you'll enjoy the book and go get it dirty, that's what it's all about! 😊

[@Lubo54]

👍👍👍 EXCELENT

[@TheSushiMan]

Thanks Lubo!

[@BloodAngelsSpaceMarineIX]

First🪙! Awesome Rainbow🌈 Sushi🍣 Roll!👍

[@TheSushiMan]

Thanks, glad you enjoyed the video!

[@zwipy]

I always sharpen my knife so it will cut just like that but it never does, always makes the roll move a bit, what is the secret to cut in a slice like you do? Sharper knife?

[@TheSushiMan]

Sharp knife is a must but also the cutting board makes a difference. I use commercial plastic ones in most of my videos which are ok, but I highly recommend Hi-soft boards. They're made from high quality synthetic material and is perfect for sushi. I have one but it's enormous so a pain to use at home. Yoshihiro and Tenryo are both great brands that make them (amzn.to/45hTMSB). Hope that helps!