Best Khasta Nankhatai Recipe - 7 Secret Tips No One will Tell You!!

[@coffeenut1943]

I have been making nankhatais for a long time, with varying results. I must say, Chef Iyer, after trying this recipe of yours, I have to throw away all the other instructions for making these scrumptious cookies. They were simply superb. Thank you for sharing this wonderful recipe with us with countless number of home cooks. Kudos. Keep up the good work.

[@urvashichuhan2579]

I baked them today superp just perfect ingredients n simple delicious soft flake superb 👌love you

[@bakewithspicesandflavors]

Hey Bakers.. Enjoy this festive season with a classic Indian Biscuit recipe. BTW what are your plans for HOLI?

[@foodandtravelmnj7869]

What’s the temperature for baking?

[@ujwalakalambe4767]

Very tempting..I hve made dis many times but no one has given d detailing as u do..will try ur version soon..thanks for sharing your tips and methods 💕

[@Game_G8]

Wowww now I know the secret 🤫 recipe my all doubts clear I’ll make these beauties soon

[@indirakumta2116]

Very nice recipe. Thanks for the simple tips as well 🌹🌹🌹🌹🌹🌹👍👍👍👍👍

[@arcreative7651]

Thanks dear.... perfect recipe....it comes to good

[@utubebeena]

❤ so many tips shared. Tqsm. God bless you.

[@shaileshj2009]

I tried it today and it came out just awesome!! Thank you so much

[@mayavenkatesh4249]

Thank you so much for te recipe. It came out so well. Everyone loved it. The tips were very useful

[@VN1409]

This is a hit recipe… Thank you!!!

[@nikitavirupakshi8107]

Thank u for the wonderful recipe with tips.. will try it soon n will comment again ...n eagerly waiting for ur next video...

[@beautifulbae7923]

It turned out soooooooooo gooddd I was so amazed!

[@marthadsouza4856]

Wow superb very good explaining with details I'll try it.thanks for sharing. GBU.

[@kshitijakulkarni608]

Wow 🤩 its beautiful 😻

[@lavanianaicker6768]

Thank you for this beautiful receipe ❤I followed your receipe and the result was perfect ❤

[@zumieskitchen730]

Looks absolutely delicious 😋

[@MaryamKothawala]

Such an amazing recipe. Just tried…..came out awesome. Thanks❤️

[@AnitaSharma-kf3ek]

Very tempting.

[@surekhabachhu8601]

Hello mam, Thank you for sharing detailed video. Today I have tried it came very well.

[@arifrochy]

Thanks for the hidden tips and trips.

[@kritikapatel04]

Best recipe till now ♥️

[@kevvintage7654]

Beautiful.

[@leenashah9280]

My fevret Yummy 😋 Ty mam

[@seemagore2227]

Beautiful

[@gayatribhaskar7252]

Thank you so much for the recipe! Can’t wait to try it! How long do these nankhatais stay and how best should I store them? Happy Diwali to you and Thanks in advance 😊🙏🏽

[@ramya099]

you give the best tips! :)

[@nidhijain312]

Hello ma'am.. found ur channel today..watched 2-3 videos and subscribed it.. afterwards watching ur videos continuously.. I must say very detailed and informative videos.. great job.. keep it up 👍

[@geetanjalip.2876]

Hii. . thanks for lovely video n useful tips. Hv one query, should we preheat n bake on both rods on or only lower rod on. Please guide

[@shaheroselalji9890]

Very clear instructions and excellent demonstration. My cookies never crack but will try your recipe.

[@nanvolentine9110]

They look amazing!

[@bakewithspicesandflavors]

Thank you ♥️

[@FaizaKitchen]

Wow very nice 👍 👍👍👍from Uk 🇬🇧 🇬🇧🇬🇧🇬🇧

[@anitamohan6211]

Thank you so much my dear. I tried this & it was perfect. Season's Greetings. Love & Regards from UAE

[@akshayaa8525]

I tried it.. and it was amazing

[@rajalakshmimehta6844]

As alwaz too tempting and easy to mk...vll sure try it All ur tips r vry helpful

[@bakewithspicesandflavors]

That sounds like a plan.. I am glad you liked the video.. thank you

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍🌺❤️💐

[@bakewithspicesandflavors]

thank you :)

[@qainathasgari6689]

Very nice

[@meenakshishiv]

You r the best

[@shehnaazskitchen8844]

Wow amazing recipe Super 👌👌👌👌👌 Look delicious 😋😋😋😋😋😋 A big like 👍❤️❤️❤️❤️

[@bakewithspicesandflavors]

Thank you so much :)

[@dollu2sneh]

👌👌 nice tips really helped a lot... no Need to add baking powder?? As shown in other video??

[@purnimaverma2319]

Wow mam it's amazing👍👍

[@bakewithspicesandflavors]

Thank you dear ♥️

[@aninditadey8764]

Thank u soo much mam .. the nankhatai came out to be super awsm ..

[@aninditadey8764]

I wish I could share the pics ❤️

[@prescillageorge5721]

They became fantastic ,if I want it little more softer than crispier ,should I reduce rava & increase besan proportionately?

[@archna6367]

These were the best nan khatais I’ve ever tasted!!! I don’t think I’ll do store bought any more! Melt in the mouth perfection! ❤️from a fellow NZer

[@bakewithspicesandflavors]

Wo hoo.. high five Archna 🙌 so pleased to read your comment.. big high to you.. which part of NZ are you from??

[@archna6367]

@@bakewithspicesandflavors I’m in Auckland.. whereabouts are you?

[@monicamulani1936]

Hello ma'am.. Nice tips ..interesting recipe..ma'am pl share nankhatai recipe with wheat flour if possible..

[@prakhyaskitchen5815]

Wow super yummy recipe

[@bakewithspicesandflavors]

thank you

[@vibhajoshi8068]

Superb recipe. Kaju cookies recipe share kre

[@rajalakshmichawla2325]

Thanks

[@ritusingh234]

Hi Sushma I am following ur all recipes with all ❤️ heart. .. they are fabulous 🤗I was looking for ur Rasmalai cake....is it in the row

[@bakewithspicesandflavors]

Aww thank you dear.. glad you are liking all the recipes.. I actually conduct workshops for rasmalai cake so I wont be sharing it on KZbin.. sorry about that

[@spicesenses]

Hi mam. I have been following ur videos and recipes for quite sometime now..so so grateful to u.. though i am still struggling with understanding my oven's temperature to get that perfect colour..be it cake or cookies.. But let me confess, your methods and eye to minute details, has helped me improve a lot. Still learning and i am sure will get there soon.. Just baked these nankhatais and added flavors and colours referring your diwali video. The taste and texture was melt in mouth💕💕💕 Kids loved it💕💕💕thank you from the bottom of my heart for it. I still need a little more hand-holding, hope you would get time someday to help me out.💕😌🤝

[@HealthyjourneywidKamaldeepKaur]

Hi you can use oven thermometer.. dont do blind baking

[@gaffm6083]

Hi from Canada, Beautiful recipe, wondering why no baking powder is added here? Thx

[@aratideshmukh]

I tried your recipe....they came out very nice n tastes delicious....thanks for sharing this recipe along with detailed explanation..

[@MoonMoon-uj5mv]

Thanks for the recipe. I would however like to know how to pack these in case i need to send.

[@cookmefood]

These biscuits are not only perfect for casual gatherings but for gifting as well. They look absolutely amazing.

[@simransekhri370]

Hello! For bulk making of nankhatai, is it possible to shape them all with nuts and everything and freeze up till baking? I have limited oven and fridge space. So can divide baking that way

[@akifariaz2704]

perfect recipe. comes out so yummy.I just reduced the amount of gram flour and increased amout of plain flour to my taste.

[@MominaPatel]

Assalamualaikum... How much plain flour and gram flour u used thrn?

[@sonalporwal3146]

In my otg bake mod only bottom rod on and toast mod both rod so which mod I can bake

[@neelamjain6368]

Hi mam, I'm going with your recipe but Can we use butter instead of ghee? If yes what quantity should we add of butter?

[@anishthaamitabhandari297]

To bake in OTG how much temperature and time do I need to bake? please mention as I want to bake nankhatai

[@finazhashim819]

👍🏼🥰

[@pramilafernandes8605]

Looks delicious! Oven temp and how many mins to bake? I want to try this. Thanks from Wisconsin

[@bakewithspicesandflavors]

Thank you all the details are mentioned in the video itself.. If not you can always click the link in the description box below for the detailed recipe

[@shamaarora8865]

nice recipe , can we used sugar free instead of sugar for diabetics

[@aifun95]

Age liquid glucose aur amonia powder bhi ise kare tw same bakery wali bdi jali padegi kya

[@hemavanwani1213]

Mam without baking soda and baking powder how will crispy ness come

[@nirmiteeathavale5242]

Thanks for the lovely recipe. Can i bake them in Pressure Cooker? If yes, pls tell timing and flame details

[@bakewithspicesandflavors]

Yes you can bake them in cooker.. all details are mentioned in the blog post the link for which is in the description box.. thank you

[@nirmiteeathavale5242]

@@bakewithspicesandflavors which ghee needs to be used? Cow or Buffalo? Or any one of them will do?

[@rupalakshminarayan4943]

Hi Sushma ..can we make the dough using the cake stand like we make roti dough in it. Can we beat it in the dough maker and get smooth surface ?

[@bakewithspicesandflavors]

Hi Rupa.. this is a fairly easy recipe and the quantity is also very less. There is no need to use stand mixer for this.

[@1712kavita]

Hi.. chillling the cookies means.. should I place in freezer???

[@arifafarhan537]

Thank u so much for such detailed information...what are ur cup measurement 250ml or 240ml plss reply

[@bakewithspicesandflavors]

1 cup flour is 120 gms and 1 cup liquid is 250 ml

[@arifafarhan537]

@@bakewithspicesandflavors thank u so much 💖

[@manjushakulkarni8756]

thanks i would have taken the same cup measure for both

[@Larry-qf7lw]

Can I use the regular powdered sugar that we get at the stores which will be cheaper than icing sugar, please advise, thank you

[@Unknown_unnamed10]

Mam..will pls tell me the proportion of 1 kg maida biscuits?how much sooji and gram flour will be needed???pls suggest

[@IndoAryan5989]

What oven temperature and how long to bake?

[@mmgamerr]

I was wondering at what temperature we have to bake n for how long?

[@aartipunjabi3553]

Hi pls pls reply... i dont eat ghee or butter can i make it with vegetable oil pls reply.. thanx in adv

[@rizwanafabeer1062]

Can we do it air fryer...if yes can you plz share the time and temperture

[@Rumanamusani-ig9yx]

does it taste good

[@nalinithaker8824]

Sushama - my nanakhatai measurements are the same.But I cream ghee & powdered sugar first till light & fluffy..then I add the dry ingredients. Am I doing it right? My nankhatai tastes good..

[@bakewithspicesandflavors]

Hi Nalini.. The process that you are following is known as "Creaming". When you cream the fat and sugar what you are doing is basically creating air pockets for the eggs and flour to sit. That is one way of making cookies. In that method there are chances that you accidentally incorporate too much air which causes the cookies to spread and lose its shape at times. The method that I have shared is known as "Reverse Creaming". In this method you basically coat the gluten in the flour with fat that way your cookie wont be chewy and stretchy. You can follow any method

[@monicaverma9192]

How we can make hallow inside the cookies.. from kid im eating those kind of nanakhati.. bt never get that texture when ever i tried to make khatai at home.. try so many recipes.. So pls tell me how to make a hollow from inside the khatais

[@poojaaggarwal4481]

Mam plz mention the temperature and time for baking the nankhtai

[@gamingzonekingdom9820]

Ma'am can we replace ghee to butter

[@injitadevi4014]

Can I used butter

[@sunithamurali3153]

Shld it b kept in bake mode or toast mode??? Also plz tell for puffs

[@bakewithspicesandflavors]

Bake mode. You mean puff pastry?

[@Madhu-yh2qj]

Did you add baking powder..?for baking How much time you take?

[@arial1017]

Hi Sushma.. made these yesterday.. turned out super. My query is that here in the video you tell RAVA 1tbsp + 1 tsp and in the printable version it says RAVA - 2 tbsp + 1 tsp. Which one is correct?

[@craftsmith7818]

Which one did u use? I am making them

[@ashishsri9964]

Refined oil use kar sakte hain Ki Nahin please bataen

[@rupikagopinathan8339]

How long to bake in the oven?

[@vasienaicker1405]

How long must I bake for

[@manuchamaiya8244]

Microwave me kaise banaye ?? plz reply

[@sadafsadaf8069]

Bena beaking powder KY ye thek bany ga

[@subit972]

How to make them in microwave

[@healthylifetastyfood5882]

Both road on rakhna h ya only lower road

[@shitalbhosale3162]

Can we replace ghee with margarine? If yes, suggest quantity

[@nanditha2940]

How long should we bake?15 min

[@neelumaga47]

What would be the cost of the nankhai if I order it

[@rashidam.9234]

Mine turned really hard, should they be made flat enough, maybe i made bigger balls n flattened them. What can the reason be? Plz advice

[@rashmeetkaur3641]

Ma’am, don’t we need to add any leavening agent ? Baking soda or powder?

[@bakewithspicesandflavors]

No 🙂

[@bijalshah5438]

In your nankhati recipe no baking soda or baking powder is used just combine ingredients and set the balls and refrigerator for 20 minutes and bake at 190°c for 10 15 minutes right

[@aifun95]

Otg oven me toast mode me bake kare ya bake mode m

[@bakewithspicesandflavors]

bake mode

[@amarip2007]

I tried it in kadhai with salt at bottom, but a black coating came on the top of dish..please help

[@mansisangani2642]

I tried the recipe same measurements but I needed to add a little extra butter/ghee to make the soft dough where did I go wrong? And yes I added the extra ghee after kneading for 15 minutes with no result

[@shaileshj2009]

How can i join your workshop

[@bakewithspicesandflavors]

/hi.. you can consider joining us on Instagram page so you do not miss any updates :) here is the link: instagram.com/spicesandflavors/