3-ingredient Butter Cookies That Will Melt In Your Mouth

[@SpiceBangla]

Ingredients & Full Recipe Link: www.spicebangla.com/butter-cookies-recipe/ Download the Spice Bangla App: bit.ly/35haVLj

[@sherrysaunders5000]

Looks delicious I want the recipe

[@poppylove3673]

Recipe for Butter Cookies 1 Cup Butter 1/2 Cup Confectioners Sugar 2 Cups sifted Flour Roll into log, wrapped in plastic refrigerate hour or freeze 1/2 hour Cut into cookies & Bake 350 degrees 12-15minutes

[@Ritercrazy]

Thanks for this. I screen shotted it.

[@Cecelia-n7d]

Thank you!

[@gretchenjackson789]

​@Freethnkr the recipe says A-P flour

[@Vera-kh8zj]

thank you

[@christinehanks6778]

Can you add vanilla extract or lemon to the recipe?😊

[@davidmoore9945]

Wow, a description that says 3 ingredients that actually uses only 3 ingredients. Thank you for your honesty. Your cookies look amazing and I’ll be making them soon.

[@erikamarie3144]

Lol, my thoughts exactly! Looking forward to trying this.

[@DanielWSonntag]

Yeah usually 3 ingredients means 5 lol

[@judith_thordarson]

@@DanielWSonntag Yeah, and takes 25 minutes to show how to mix them.

[@Campfire-m1w]

That's what I was thinking! Lol

[@aewtx]

Yes! I was thinking of that too! Much success with your channel, SpiceBangla (though it already looks successful!). You deserve it!

[@jackiebt6134]

I’m 68 years old & from Texas. My mom used to make these during the holidays when I was a little girl. We called them icebox cookies and they were scrumptious. 😋😉❤

[@mariegarside8830]

My mother made them. She called them refrigerator cookies

[@TamaraGarrettAlpha]

​@@mariegarside8830😂😊

[@judith_thordarson]

@@mariegarside8830 My mom was so old (before refrigeration was invented) that they had to travel to the North Atlantic to make them. They called them Iceberg cookies.

[@Fuphyter]

My Gram made cookies called Ice box but are different. Brown sugar, walnuts I love them.

[@darlenemstrommer7687]

I always put different flavors in so yes as refridgerator cookies

[@michaelibk418]

Scottish Short Bread is made the same way. I love them no need for Vanilla Extract. Cup of real Earl Gray with the Cookies and I am in Heaven.

[@nsas54]

Yes!! Yummy

[@reneejohnson9256]

​@@nsas54scrumptious...my favorite cookie besides oatmeal and raisin! Yes I'll take a cup of chamomile tea with mine! My grandma use to have a tin of butter cookies behind her kitchen door! She use to give us kids canned peaches and butter cookies! Delicious ❤😊

[@williamwalker8107]

What would a hint of vanilla add to this recipe?

[@AuLily1]

@@williamwalker8107, goodness. I make similar cookies and like adding a hint of vanilla, almond or lemon extract. Some people are purists and just want the taste of butter only. That's ok, we all have preferences.

[@releasingendorphins232]

Oh my Goodness. Just about crying after reading your comment because you made me think about my late mother. She was raided in England and she would have Lived these Cookies and the Earl Grey Tea. Thanks😂

[@MUSIC-JoyceHansonAnderson-d4m]

Delicious! I used only 1/3 of the ingredients and didn't have a mixer nor did I refrigerate the cookie dough because I was impatient, and they still are fantastic! I was just craving a cookie and had none in the house. :)

[@moiramcfarlane706]

Exactly why I'm looking at this. Feel the need for a cookie quickly done.🎉

[@MUSIC-JoyceHansonAnderson-d4m]

@@moiramcfarlane706 It was eeeeazy and great for that moment & the ingredients are always handy. It will be perfect if I add icing or chocolate chips in the future.

[@AngieWy]

I know, right, lol.

[@nancygoodwin6891]

I add lemon zest and a little lemon extract, top with crystal sugar before baking. Perfect

[@juliastraus4273]

Doesn't the crystal sugar kind of work against the whole texture thing that butter cookies are going for? Definitely love the lemon idea! Take good care!🙂

[@nancygoodwin6891]

@@juliastraus4273 It’s just a personal thing. I don’t put it on all of them. My daughters prefer the plain butter cookie, my husband like plain with sugar crystals, I like lemon with crystals and my best friend likes plain lemon so I usually make double batches

[@juliastraus4273]

@@nancygoodwin6891 I can see that. I just never liked that crunch and the undoing of the whole melting thing... First time I made them, I was heart broken-- they were too close to crunchy. I tried again, same result! Turns out, they're really good make-ahead cookies-- because after 2-3 days in the cookie jar, they were perfect! I was so confused-- but thrilled-- nobody ever mentioned that part. From other videos, etc. I don't think that's how it's supposed to work, but whatever works-- and make-ahead recipes are my favorite kind! Stay happy, healthy and safe!😊

[@shadowraptors1132]

It's supposed to be 3 ingredients .

[@MissSunshine_xo]

​@@shadowraptors1132its just a suggestion

[@mistiejones9894]

I am a sucker for a classic butter cookie. My mother used to make thee best butter cookies. I miss them, and I really miss her. I found her butter cookie recipe just a couple of months ago and now that the holidays are upon us, I think I'll be teaching my children how to make her cookies. Thanks for this reminder.

[@mistiejones9894]

My mother used to roll out the dough and cut is shapes. Can only roll the dough our 3 times before it gets too tough though, so pick your shape and cut wisely. A cookie press can be used too, but not straight from the fridge, needs to warm up a bit.

[@michaelibk418]

Refridgerating before cutting the dough is extremely helpful.👍

[@Sakanamoto]

I think most cookies benefit from some time in the fridge before baking. I like to refrigerate cookie dough at least an hour myself, but I have heard longer can be even better flavor-wise.

[@JustGrammy1234]

I've had this recipe taped to the inside of my spice cabinet for years. It's so versatile. I add good vanilla and grated orange rind to it.

[@Stizel-Swik]

This is not a new recipe at all, but is many many decades old. I've been baking these since I first learned to bake back in the early 1970's , when my kids were very young. I'm 72 now, and still make them for holidays. Thanks for the memories!

[@BartClubb]

The butter cookie recipes looks so simple and easy. I cannot wait to make them.

[@williamwalker8107]

Me too.

[@mssavedin92]

I just made these, I'm on my second cookie and these are fantastic. They are basically a shortbread. This will be my go to from now on. So easy and came out perfectly, just the way I like shortbread to be. Thankyou!

[@jacksprat429]

Excellent video and recipe. An addition of vanilla essence would be great, and a little salt. Thank you. ⭐️⭐️⭐️⭐️⭐️

[@orangetulip1261]

Thank you ❤

[@AGrace-ff3cu]

Absolutely vanilla and a pinch of salt

[@floridafam8365]

She didn't add those to keep the size and shape intact. Adding those will make them become larger. Which then makes them NOT butter cookies. Butter cookies are shaped exactly like this

[@ElizabethGray-zg3bg]

These are really good with almond extract too. 😋

[@redresearchanalyst]

I was thinking almond extract myself 👍

[@ac1045]

I want to try flavoring these with almond 😋

[@TinaHemphill]

Such a simple recipe and a delicious looking end product. Just watch me make a real mess of it. It’s my special talent!!!

[@jackiebt6134]

😂😂

[@zanetais2awesome]

Lolll you got this!!

[@pamelaharris8480]

😅

[@tracyiler8650]

Me too lol

[@RocktheDotz]

Being a bad baker is my super power lol 😂

[@JG_SmileSOBright]

I've been making these for years, but add vanilla extract. Absolutely delicious as is or as a crust for cheesecake or refrigerator pies 🎉

[@cynthia-333]

Do you bake the crust and cake at the same time. Or bake the crust first. I new at baking? Ty

[@JG_SmileSOBright]

@cynthia-333 bake cookies first, crush them, then press into a pie dish

[@linaribaldi3829]

Your idea of making a roll then slice the biscuits is fantastic. You' re a Genius!

[@mssavedin92]

many others do this too. Good idea

[@jb6712]

I've made shortbread cookies for decades---what these actually are---and have never bothered with the slicing method. I pat the dough out into a pan, score it into whatever shape(s) I want, and bake them. Much easier, doesn't require refrigeration, and minimal effort. I also have spinal arthritis, so can't stand for very long, and have had to learn to make things work without all the unnecessary steps.

[@linaribaldi3829]

@@jb6712 me too, that's why I prefer her method...feel yourself free to continue your way...I won't

[@alicassidy8913]

Thank you for not talking my ear off... So many just go on and on... I'll make these...

[@MrXiaoting]

Butter cookies I think of father so this also one of my favorites..in 1979.father bought this I find very nice..from then on I like butter cookies...I also like the transparent candy box but I can't find in cash converters.i still searching for years can't find.i want to bring back the past memories when my parents around. I still looking for that

[@daisy8297]

I wish I had the things you are looking for so I could give them to you 🥰 I hope that you can find them one day

[@JSu2.]

I'm a freak for those Danish butter cookies in the blue tin, but it's getting as expensive as gasoline! I'm guessing this recipe is way better?

[@crazycat4695]

Yes those are so yummy

[@robertgarland805]

Their taste and quality dropped 100%

[@JSu2.]

Yes, unfortunately they are not as good as they used to be

[@calmyoursoul3839]

Those are my favorite too!!!!

[@Nel33147]

Does anyone know what kind of shelf life these ookies would have ? Is it anything near that of those Danish tins ?

[@GR-ji9fw]

I'm going to make them as a bar cookie - I don't have the patience to make cookies any more. Using it as a crust for cheesecake (from a poster below) sounds lucious.

[@nisfahanjum2127]

This cookies were delicious my whole family loved it i put some almonds and cashews cut as extra love taste and ah bussing my dad named it as "Osmania Indian biscuts" Lol❤

[@carlam2710]

Did you use salted butter?

[@richardwood6017]

I have just gained a pound watching this, I'll try it tomorrow. Thanks-

[@tmuhammad717]

I made these cookies and they came out great!. I'm making more today but this time, i'm adding 1/2cup of sun butter and 1 stick of butter and see what happens.

[@beanetricemcdaniel6853]

I’m definitely going to make these hopefully this wkend. And also send some back home with one of my grand babies.

[@CassidaViridis]

Looks lovely. I think I'll roll the cylinder in brown sugar before I cut it up. Yummmmm!

[@juliagrant3299]

My favorite cookie ever and worth the time. Thank you!

[@terristephens9820]

My family and I love butter cookies. Now that the weather is cooling, I will make these, even before the holidays. 😊

[@terricouture1156]

Yum...brings me back to my high school days those lunch room cookies and no click bait it states 3 ingredients and 3 it was

[@001Catey]

Love these. Been mixing them up to have on hand during the holidays. Except I add flavoring extract (almond, mint...) so it seems like I made a bunch of different cookies.😉

[@zopizopi5054]

Made it ! F A N T A S T I C ! ! ! Thank youuuuuu for the recipe ! ! !

[@thinkofme1one56]

My mouth is watering!! 😂 I will definitely make these cookies!! 💕

[@Steve-yo4ld]

That with a cup of fresh black coffee, yum!👍

[@gretchenbrinich8772]

These are so good if you add lemon or orange. Yummm

[@mssavedin92]

zest

[@sragdharaghosh3582]

The method was so fine

[@monowarabegum2954]

These are my favorite cookies. Planning to make savoury ones😋 Thank you for this easy and simple video 👌

[@lychellegibbs-lawrence8278]

Good heavens! I've made very few things from scratch. Only mashed potatoes, which I've gotten really good at, and a carrot cake that I made only 2 days ago for the first time 😬 My husband is eating it, bless him. But this 3 ingredient recipe seems super easy, I can't wait to try it!

[@SandraCat22]

I hope there are no lumps in your mashed potatoes. Want to get them smooth and fluffy? First, NO GARLIC (yuck), second butter and milk, third use an electric hand mixer and mix them AFTER you mashed them first by hand with a hand masher.

[@lychellegibbs-lawrence8278]

@@SandraCat22 Nope, no lumps! 😁 I've never tried using the hand mixer before, so that'll be what I do this time around 👍🏽

[@christinelow7427]

Did it. It's absolutely delicious! Thank you for your recipe. With ❤ from Singapore

[@CanadianCarol]

My Scottish mom’s recipe was also just butter, sugar and flour….but used brown sugar instead of icing sugar. Lovely flavour. And a bit of maraschino cherry in the middle of some.

[@nanookofthenorth6186]

Made these today following the recipe & steps exactly. Cut the dough pretty close to 1/2 inch thick. Thinking that might be too much, the vid looks like 1/4 or 5/16ths maybe. Mine came out super dry, like suck all the moisture out of you right now, dry and didn’t seem to be just a touch under baked in the centers. Good easy recipe tho! Gonna revisit this one.

[@arisu229]

I want to make it this weekend.

[@mikewicken9098]

Basically the same as the shortbread, but with the addition of various extracts (almond is a favourite) it's a holiday cookie year round! Cuppa tea or coffee and we're all set.😁

[@daliaodman2448]

Those look so delicious! I will be trying the recipe. Thank you

[@sonshinesunflower]

Ok, this is such an aesthetically pleasing video! I can’t lie, I did pause a few times to see if the buzzing was coming from my wall lol, but after rewinding a few times, I know now that it’s the video lol 😂 THANK YOU SO MUCH FOR SHARING! I will be making these to share! 😊

[@charlita25]

Nice 👍🏾 simple recipe. These cookies 🍪 look 👀 like perfection 🧈🧈🧈

[@Nel33147]

That’s what attracted me to this little gem of a recipe ……. the absolute simplicity. Be sure to use high fat , grass fed butter such as KerriGold. American butter is just too low in fat content.

[@viviennecooper1361]

Nice! I might add some chopped pecans. 😊

[@WhoGitDaBiscuit]

Excellent idea. And maybe a dash of vanilla.

[@j.a.whittler6983]

The cookie will become a shortbread cookie 🍪 Yummy 😋❤👍🏽

[@LB-wt1oj]

Pecan Sandies! Great idea!💡

[@David7pm]

i love butter cookies...yummo! thank you

[@kerrischuh8000]

I love butter cookies so much I’d probably have to make 2 batches just for me.

[@joanderson2055]

I made these last week, delicious. Taste like Peak Freens Shortbread cookies. I'll make them again when it's cool enough to have the oven on

[@artist718]

Love that this has three ingredients

[@jmorado7638]

WOW! I made these cookies and they are so delicious. So good in the afternoon with tea or coffee. Will be making them often, so easy

[@GraceSalinas-qh2zs]

Any time you see dough this creamy you just Truly know how awesomely Amazingly delicious those cookies are going to be delicious cooking goodness 💝💖💝💖💝💖💝💖💕💞💓💗💖💝

[@c.l.9344]

Love a good butter cookie. Especially Royal Dansk butter cookies. 🧈🍪🥮

[@marcieholliday7993]

Really looks good. I love almond flavor though wonder if some can be added. But really looks good and easy.

[@Linda-us4gx]

The cookies look delicious! What a beautifully "shot" video!

[@Sharon-rv8hw]

1 cup butter 1/2 c powdered sugar 2 cups APF 1/2 c cornstarch Lovely can’t wait to try!♥️

[@darlaboyle1074]

When did she add cornstarch? Did I miss it?

[@AutumnBreezers]

There was no cornstarch added to this recipe - at least in the video; Butter, flour, & sugar.

[@darlaboyle1074]

@@AutumnBreezers Thank you! I watched it like 3 times and I thought I was going a little bonkers. LoL

[@La-PetitMort]

​@@darlaboyle1074apparently corn starch makes it taste better

[@cathybaggott2873]

@@darlaboyle1074 This recipe comes off the cornstarch box and the cookies are a little easier to handle and taste great. With an extra cup of flour the channel version is the recipe for shortbreads, only no chilling and 300 degrees. As given , they are traditional ice box cookies. Shortbreads usually taste better after storing in an airtight container for a few days.

[@sarah.j.777]

this video was magical ✨

[@nunclayton532]

I am loving this recipe

[@pandyduarte9100]

Wow, easy and it looks delicious. My mouth is watering. Thank you for the recipe.

[@mssavedin92]

I would like to make this recipe, just trying to figure out what the 4th ingredient is.

[@Roma106CCP]

Wow... they look great 👍🏾 A definite DO😊

[@plemohang]

Absolutely divine! Thank you ❤

[@soblessedjj]

Making these today thank you 🙌🏽

[@GracieR-xj4jy]

I'm excited about making these this weekend. Thanks for such an easy recipe. They look so yummy!

[@frangeewong6215]

Wow! That is a really,really good recipe that I can do a lot with.I myself do not like sweets,my husband eats a package of cookies every day, yet is not fat..I sometimes don't want to be so nice ,baking ,cooking and cleaning. I bake the bread ,etc😮 But I believe it will be more cost effective and better ,health ,this way😅

[@beckyd888]

This is classic shortbread it is also the very same recipe as butter balls which also have very finely chopped nuts includdd in the recipe- then rolled in more powder sugar while warm- one of my favorite Xmas cookies/ been making them since the 60’s

[@faithfulgrl]

It's like shortbread. I love adding vanilla or almond extract. I put a little sliver of almond or a red or green piece of candied fruit, red or green for X-mas on top so we know the difference.

[@HelenCamile63]

A wonderful cookie on its own or as a base for lemon, orange, cardamom, chocolate, poppyseeds, cashews, all of the above, whatever sweet delight your brain can imagine. ❤

[@peterlarsen7779]

@SpiceBangla - thank you for including the Celsius temperature.

[@sharimedina8925]

Those look so good. I will be trying the recipe. Thank you..

[@imemyself5888]

Did u use salted butter? Looks great.

[@jessevardaman6208]

Recipe on web site calls for unsalted butter

[@rubenssilva5004]

They look delicious!! I will make them for sure. Thanks

[@woo3131]

I looooove butter cookies! Thank you for posting!

[@balajisivakumar570]

I tried. It came really well and good. Taste was Awesome 👌 ❤. Thanks spice bangla 😊

[@Oshuin9]

I gotta come back to this. Thank you❤❤❤❤

[@Jennifer-qo4kz]

Great looking cookie Look like they would taste so good

[@mialoveall5812]

Looks awesome🎉 Thank you for sharing❤❤❤

[@angelalosole5846]

Add some almond extract- makes such a difference and so delicious.

[@cookinwithmarysue4014]

looks great !! but could these be made with SPLENDA substitute sugar? for a diabetic

[@akferren1]

Splenda is toxic

[@virginiaeriguel8738]

Awesome cookie recipe Thanks for sharing this

[@Janet-gz3xl]

Looks good I'll be cooking this one

[@saltLTaylor]

Ill have to try this but with less suagr (maybe 1 tablespoon)

[@floridafam8365]

Gonna try these this weekend. Will drizzle a little sugar on top before baking tho

[@Verla-z7x]

I am gonna try this for Christmas

[@julieta2046]

Buenísimo! Gracias

[@williamwalker8107]

I am going to try this.

[@aprilcollier4462]

Yum. Butter pecan ice cream sandwich.😮

[@yappy77]

I was thinking the same thing or butter pecan icing.

[@khbow2810]

I’d add a teaspoon of almond extract which makes all cookies tasty especially a Christmas time.

[@bmack5265]

These look perfect, and I am absolutely making these. Thank you so much for sharing. :-)

[@tonispearman7973]

Wow this is the best butter cookie video I've ever seen. Yay!!! ❤

[@PeacefulGardenLife]

I added some sliced blanched almonds. Yummy 🤤

[@trecychristmas921]

Can these cookies be made with whole wheat flour?

[@RUDHRASKITCHENANDLIFESTYLE]

Yes I have tried them. It comes out perfect

[@PatriciaAllen-z9g]

I think whole wheat flour would change the cookie's texture

[@farahalali7396]

Add half cup of corn starch in it and it will melt in your mouth 🌹

[@TheJelleH]

Add 4 cups of peanut oil and it'll melt in your mouth

[@calm1047]

Corn starch will make it crunchy, and it adds a lot more carbs!

[@michelledodds8966]

Whoever is eating cookies is not counting anything😂😂😂

[@orangetulip1261]

​@@michelledodds8966Facts!! 😂❤

[@janebaker4912]

So do you do 1.5 cups of flour and .5 cups of corn starch? Or just add the .5 cup?

[@kennethburns6064]

I love these as a child.

[@debragreer8210]

Excellent recipes 👌 ❤

[@sharmisthaiyer3632]

Nice cookies. Please add the recipe in gms.

[@kittenface8577]

It's very easy to Google the conversion measurements.

[@madhavishukla7639]

Can it be substituted with a healthier flour? Will it still be as soft?

[@carlenegray3983]

My all time favorite cookie. This is such a simple recipe and I must go now and make cookies 😂😂😂❤❤❤

[@mkb7013]

I wonder how this would turn out with almond flour and powdered allulose as substitutes for a keto version.

[@dionnehawkins9395]

I’m wondering did she use salted or unsalted butter for this recipe ❤

[@tmuhammad717]

she didn't say unsalted. so i'm thinking it was regular salted butter.