Best Kuih Momo Recipe | 入口即化雪球饼 | Melt in your mouth Kuih Makmur Recipes

[@troutstalker4744]

Looks simple and easy to make. This is one of my all time favorite. Q- , can I exclude the milk powder in this recipe? Would it change the texture? And lastly can I substitute butter with gee? Thank you.

[@catherineshoon5144]

I gonna try your recipe tonight.

[@CarolsKitchen]

Did it work?

[@jaslinnah9574]

Thanks for sharing

[@nitaamelya3133]

Trima kasih....resepnya..!

[@Chelya63]

这个食谱mom饼干放进口就会溶化的吗？可以不用咬?

[@audurytay6693]

Thank you!👍🙂 Btw, l have to set 160 ° temperature for preheat? Please advice. Thanks.

[@CarolsKitchen]

Yes

[@vivianyii4762]

做出来了！！太好吃了！！！感谢

[@CarolsKitchen]

You're most welcome. Glad you like it

[@vivianyii4762]

@@CarolsKitchen this is the best kuih momo i ever had!!

[@tiangsin150]

那个面粉能够用小火翻炒几分钟，然后放凉才和那个 ghee 一起搅拌吗？

[@audurytay6693]

Hi, you need to preheat the oven for how many minutes? Thanks.

[@CarolsKitchen]

5-10 minutes

[@ying7600]

Hi, 160C: 8-10minutes have to on oven fan or not ? thanks !!

[@CarolsKitchen]

Off fan

[@HS-rv3wx]

Hi, may I know how to prevent the bottom of the cookie from burnt? I tried this recipe and they are awesome! Just that there is burnt mark at the bottom part

[@CarolsKitchen]

Try to reduce the bottom heat or place a baking sheet on the tray

[@huanghuiyi3005]

all purpose flous is medium fours？

[@christyc1935]

面粉需要炒吗

[@tiangsin150]

Can I use cake flour ?

[@CarolsKitchen]

Some recipes will call for use of cake flour but I have not tried using cake flour. Do share your outcome if you tried. Tq

[@wangsingchieng6921]

The flour no need to be fried?

[@CarolsKitchen]

I did fry on pan for 5 minutes in low medium heat. It's optional. You can skip it if you're lazy

[@vivianyii4762]

Can use butter instead of ghee?

[@CarolsKitchen]

Hi I have not tried using butter but from others bakers I saw they said butter can be use. The taste and texture might be differ. Do let me know the outcome if you have tried using butter instead. Tq for watching!

[@vivianyii4762]

@@CarolsKitchen Ok, sure🤤

[@Walktawau]

@@vivianyii4762 ghee is muchh tastier compare to butter. if u ghee to bake its smell really nice too

[@julianchhansoonchiang6818]

Hi, why its turned out too salty? i did meansure the salt

[@CarolsKitchen]

When you said measure how much salt did you put?

[@ssiewhuii]

请问需要烘多久？

[@CarolsKitchen]

8-10 minutes or slightly more.

[@chuasweehung7223]

😍

[@chuasweehung7223]

成功了！非常好吃谢谢分享！

[@CarolsKitchen]

@@chuasweehung7223 恭喜恭喜！

[@kellyphang9807]

是用低筋面粉吗？

[@CarolsKitchen]

Plain flour or all purpose flour

[@CarolsKitchen]

刚刚找了翻译。是中筋面粉。

[@evlyn82]

一碰就碎是什么原因呢？

[@josephineho6267]

Hi, is there any sugar added into the flour mixture?

[@CarolsKitchen]

My recipe is less sweet and that is why I did not add any sugar in the dough. The only sweetness will comes from the icing sugar coating.

[@josephineho6267]

@@CarolsKitchen thanks will try it out

[@小糖屋]

请问你用什么奶粉

[@CarolsKitchen]

Full cream milk powder

[@小糖屋]

@@CarolsKitchen 可以知道你用什么品牌吗

[@CarolsKitchen]

No brand. I bought it from baking supplies shop

[@minaichong6800]

I can't mix to dough at all. This recipe can't be use

[@CarolsKitchen]

Did you follow the recipe?

[@nul.faradine]

Auntie momo dgn makmur is the same ? Other ppl said momo and makmur tak sama, stress saya 😭

[@CarolsKitchen]

I think sama

[@1ndiaNov]

Sama je. Cuma us Sarawak side here sebutnya momo, short form . The original name is kuih makmur 😉