软斑斓椰丝卷食谱|天然斑斓色,湿润马六甲黑糖馅|Soft Kuih Ketayap, Kuih Dadar|Natural Pandan Color,Moist Gula Melaka Filling

[@iwen777]

纯斑斓色,美吗？natural pandan color, nice? »外皮面糊浓稠度很重要，太浓太厚硬，太稀易软破。 »要煎出美美小洞口花纹的外皮，煎时火候要控制好，太大火洞口粗大焦色，太小火没洞口变滑面。 »建议大家用鲜细幼椰丝来做，会比冷冻粗大椰丝好吃很多。 »收藏方式：做好收密封容器放普通冰箱冷藏2-3天内吃完，吃前解冻，toaster中火烤热，温吃。 »The batter consistency is crucial, too thick will harden, too thin will soft and easy to break. »To get crepe fried into beautiful tiny holes texture, the heat should be well controlled during frying. Too high heat yield big rough holes, too low heat yield smooth surface without holes. »Highly recommend to use fresh finely grated coconut to make this recipe, will be a lot better than frozen coarsely grated coconut. »Storage Method: Keep in airtight container chill in the normal fridge eat within 2-3 days. Thaw and toast over medium heat before eating. Eat warm.

[@wynniefu3670]

.. q

[@minakwong7564]

可以用椰蓉代替嗎

[@siewlingng6872]

ß

[@jecketgamers7831]

P

[@siulingyeh7475]

謝謝老師，使我学会怎样做馬耒糕点，它们都很美味的椰汁糕，看了你的祝頻，自己很冲动也要耒做。 謝謝你無私的教学。耒自香港的問候。.

[@faithpurkis3833]

Greetings from 🇬🇧, thanks for sharing your recipe. They look simple enough to make and though I don’t understand mandarin, your instructions are very concise and clear. Thanks and I hope to see more of your Malaysian recipes. God bless you.

[@nawaratchaiphakdi6626]

Tq. Wendy your expectations were very good very detailed u showed us the size of the spoon , n many things tips n etc. many thanks. That's why I like to follow your cooking. Keep it up. Bi

[@Moonmun1626]

Marvelous 🥰. The filling was indian style, I loved it. But is it possible to use glutinous rice flour instead of all purpose flour? 🙏.

[@sookchenmak6109]

看到都想吃,漂亮好吃, Thanks for sharing.🙏🙏🙏

[@phalkunsot131]

Thank you so much for sharing I always love your recipes

[@soundofheartrelaxation652]

👁️👁️🈵🈵广告支持您😄😄🙏🙏谢谢分享哦🙏😀真的很专业啊‼️6星级的水准哦🤗🤗👏👏👏👍👍👍👍👍

[@iwen777]

哈哈。谢谢夸奖噢。尝试做

[@christinahuong7412]

昨天我做了，非常成功，家人都非常喜欢，谢谢！

[@leekiansiow3401]

週未早安快樂老師,我喜欢 的班蘭椰絲卷,哈哈週未,就来动手做啰 👍👍👍💯💯🌄🌄🍵😋

[@iwen777]

不客气，很好加油，做了拍照来看看

[@bolingyang527]

真的很漂亮😍😋👍

[@iwen777]

谢谢你噢。尝试做噢

[@candychan9579]

好看，講解也很詳細，更展示了不同火候及濃稠度做出來的效果，超細心，喜歡，支持！

[@jennyleesiewmee7664]

赞同，讲解很详细，还有很多例子examples。 7:48 & 8:08 应该是向前卷。

[@tantenyanaura8479]

That’s called dadar gulung 😊😊 So yummy 😋

[@renaenglish8256]

Dear Gourmet Wendy, so thankful to u for this appetising desert. Is it possible to substitute plain flour with potatoe flour, please? Thank u for your kind advice.

[@nikkikakayun313]

I do love kuih ketayap

[@xinyunwong4293]

跪求bagel的recipe🥺一直很喜欢跟着你的食谱做，成功率最高👍

[@tehsiangmeng]

Can I use those dry grated coconut? Thank you

[@daisyng5397]

剛剛做好非常好吃，但係皮整得太厚！多謝食譜

[@cindybaha]

好漂亮的顏色喔

[@iwen777]

谢谢你哦，尝试做

[@skychio3092]

Hi Iwen, am I able to prepare the batter the night before and store in the fridge?

[@jbsvlog1]

Thanks for sharing 👍❤️ God bless you dear

[@TheYansc]

你太好了！ 太细心了！ 爱你了！

[@christinalee7513]

好漂亮哦

[@iwen777]

谢谢你噢。尝试做o

[@chrischris6192]

谢谢你 我做了很好吃

[@landykhl]

我最喜欢吃这种娘惹糕点

[@iwen777]

哇很好，赶快做来吃噢

[@qz04minoz]

gula melaka是椰糖哦 有独特的香味

[@iwen777]

是的。很香噢。做了拍照

[@muichingkwang5824]

老师這椰丝是否也可以拿来做您教的厚片曼煎糕啊 谢谢回复🙏

[@wendyhong9729]

太棒了🌟👏

[@angelsie8219]

Iwen, I followed yr recipe closely but my family commented my fried coconut inti is still too dry. Where did I go wrong? Also can I keep the balance pandan juice in the chiller and how long max can I keep

[@HomeCookingJourney]

Looks nice and green💚

[@wongsiewping8637]

Very good thumbs up

[@franciscatherine8756]

在銀幕上看就想吃😋😋😋😋😋

[@michunwong6329]

❤請問： 如原纯素者，不想加旦，可以用什麼代替？

[@林英-l9z]

老师你好没有斑澜叶，是否可以用什么代替，谢谢

[@kthngo.ngan03]

我做过一次。 好吃。 谢谢！

[@qiqiwoho]

Iwen老师，请问可以教怎么弄棉花糖饼干🍪吗？

[@sak0mang258]

It's a traditional Indonesian cake roll hen hau che😍😍😍

[@duyennguyen8874]

Thanks for share

[@vivienhong6394]

很好的教学视频，!谢谢

[@林琳达-y2u]

好美，谢谢分享😘😚😗😙

[@sorami983]

斑斕葉子不好取得，可能要自己栽種幾顆吧！？😋好看又好吃的椰絲卷 不過只能視吃👀。 馬六甲黑糖是什麼？

[@iwen777]

斑斓叶和马六甲黑糖可以在超市/网上买噢。 马六甲黑糖是椰糖: kzbin.info/www/bejne/e4CshZppaJJoapI

[@sorami983]

@@iwen777 原來是椰糖呀～謝謝餒。好幾年我媽有種斑斕葉結果去年死了！大概是種在花盆 養分不夠吧！後來沒有繼續種，好可惜呢！ 網址只能看花絮 好快 還沒看清楚就閃過了！需要停格 唉…😩

[@iwen777]

@@sorami983 噢。我妈妈种在地土上噢。

[@sorami983]

@@iwen777 我家因都更改建大樓已經沒有土地可以種植，所以都種在花盆裡。南部有土地要回南部拔 可是餒~開車也需要3~4小時有點太遠了啦！。

[@carineloo2622]

Can you teach us how to make sourdough starter

[@carineloo2622]

Can you please do kuih talam

[@karendelacruz6358]

maam do you know how to make marmite sauce so we can make marmite. chicken

[@kuldesak_13]

Dadar gulung in Indonesia 😁

[@quesvun2022]

说的很详细，马上subscribe你的频道

[@kktoh2115]

Hi 老师你好，请问可以用self raining flour 吗t thanks you

[@مامايلاناكل]

Very nice my dear

[@iwen777]

Thanks a lot, hope you can try

[@sitihaida264]

My favourite

[@huihuilim3059]

这个很好吃

[@iwen777]

是的，好吃噢。尝试做噢

[@irenetang62]

请问一定要用中胫面粉吗？用普通的面粉可以吗？

[@famoustay546]

老师椰糖可以减吗?因为我第一次做家人说太甜，如果减了味道一样吗

[@irene-2712]

谢谢老师的分享，真的很好吃。 请问盒装的椰奶和鲜椰浆一样吗？我用了鲜椰浆，面糊好像有点稀。。

[@iwen777]

不太一样噢。鲜椰奶较稀，所以要减少份量噢，调至跟影片一样的浓稠度噢

[@irene-2712]

谢谢老师，我再试试。

[@weikeatlum6881]

May i know which pan size is recommended?

[@ahsiong9774]

Nice

[@cathx5487]

Don't U have angku Kueh recipe??

[@melresto]

kzbin.info/www/bejne/rWGUmHiMnKaogZo

[@Jo-ro4xs]

您好！請問自己買椰子刨成新鮮椰絲可以嗎！？ 因為台灣沒有賣 餡料可以前一天做起來放冰箱嗎？

[@mamascooking3532]

looks yum👍

[@陈永平-z4q]

好吃😋

[@tiriveen188]

可以教Hokkaido Cupcake 🧁吗?☺️

[@iwen777]

谢谢建议

[@sorayamiller9356]

我用的新鲜的斑斓叶子颜色不绿呢

[@chloezheng7192]

没有新鲜椰丝，干椰丝可以吗？若行，如何处理？

[@yen1308]

我也是想问这个问题

[@lsgwong]

你好 可以用desiccated coconut吗？很难买到冷冻椰丝。

[@wendytan8251]

请问份量做双倍是不是全部材料包括鸡蛋都要双倍呢？

[@juslinkang3531]

你好 如果份量要做多的比例应该怎样去算呢？

[@rouyingyii9195]

老师 可以用低筋面粉吗？

[@mengfongliu3499]

请问一下要用中小 火煎 是吗，

[@aliceloveshowluo]

请问鸡蛋是蛋黄罢了？还是全蛋？

[@MinMin-hv9rk]

老师，可以用普通的黑糖取代椰糖吗

[@vivychock78]

Hi, may I know where can get fresh coconut grated online?

[@hang5602]

👍👍

[@iwen777]

Thanks alot, try it too

[@riaria3648]

nice

[@iwen777]

Thanks alot, try it too

[@natalietpn8032]

老师，请问盒装椰奶可以用 Kara 牌子的吗？

[@leeyantai2299]

Kara 牌子的椰奶较浓厚，要参点水

[@許金美-q5h]

我喜歡吃不會做怎

[@玛丽-r5i]

🥰🥰🥰🥰

[@wonghs1162]

请问椰奶是盒装的吗？

[@iwen777]

是的，盒装的

[@user-kt2nh6ye1d]

💯分

[@iwen777]

谢谢你噢。尝试做o

[@user-kt2nh6ye1d]

不客气

[@leeszejong5451]

请问用花生碎做内陷合适吗?

[@iwen777]

噢。我还没尝试呢，你可以尝试，花生馅要加糖噢。因为外皮没糖。做了拍照来看

[@leeszejong5451]

@@iwen777 好的。。。我觉得如果做成咸口味，包沙葛或其他韭菜也可以。。

[@iwen777]

@@leeszejong5451 哈哈，尝试看

[@joeyliew9499]

用包装的干椰丝可以吗

[@iwen777]

@@joeyliew9499 不建议噢。要鲜的才湿润

[@renitakusdiantii1308]

Dadar gulung in indonesia

[@芬雪]

请问普通中筋面粉是普通面粉吗？

[@ewoimsushy8830]

Normal all purpose flour.

[@iwen777]

是的

[@ongeunice8003]

😋😋👏👏👏

[@Muimui0301]

Like

[@xuanpianocover]

25g 鸡蛋大概是几粒？

[@iwen777]

约1/2颗，秤重最准

[@xuanpianocover]

@@iwen777谢谢

[@iwen777]

@@xuanpianocover 不客气，做了拍照来看

[@xuanpianocover]

@@iwen777 能send去那里？

[@iwen777]

@@xuanpianocover 可以发来我的fb page messenger/instagram, links in description box

[@alicialiau1651]

🙏🏻❤😋👍👍🙏🏻

[@jasminewong6803]

不穿手套，怕怕不敢吃！

[@minhduong2636]

Bad n

[@vfchong642]

👍👍👍

[@iwen777]

Thanks alot, try it too

[@Muimui0301]

Like