Best Lamb Tagine you can eat outside of Morocco | Lamb Shank Tagine | Essence Cuisine

[@TheChef-ss9ek]

Looks perfect best so far

[@lamialaaraichi877]

i am from morocco and i have to say, that looks sooo good

[@essencecuisine]

Thank you, I and my family, we love food of your country. My honor that you liked this recipe.

[@geordiejones2]

Wow i must try this, thanks Essence Cuisine

[@piggybladder]

Best looking tagine on yt. Gonna try this later this week

[@user-fy6ii5uo7g]

I'm making this tonight and have the same Tagine. Can't wait to eat it.

[@essencecuisine]

Thank you! Please do share your experience ☺️. I make this very often, my husband loves it., so my kids!

[@user-fy6ii5uo7g]

@@essencecuisine it was out of this world. I will be making it again and often! Thank you again!

[@nazmiezyferi554]

@@essencecuisine I'm going to cook the lamb in this way on Monday.I have invited guests for Ramadan.Hope my relatives will remain happy.Thank you very much for this idea

[@lifesaver8833]

I can smell this .. wow !! looks so tasty ❤ one of the best lamb recipe i came across !!

[@greentrumpet]

Great recipe, have cooked it twice in just over a week.

[@SmartCooking4You]

Looks so good... 👌👍thanks for sharing...

[@MsAlicja62]

I just made it. It is very tasty 😋

[@lailakerroum8566]

moroccan tajine is the best

[@essencecuisine]

Indeed best ❤️

[@boidungung]

We tried this recipe, was really good.

[@Jim91077]

That would look extra if you serve it on Tagine pot, great recipe!

[@RudeDude563]

This is the best

[@droylsdenblue]

Looks mouthwatering 😮

[@roystonfarquhar9683]

In the rub you have garlic and garlic? Should the one be ginger or what? Later on in the recipe you have ginger?

[@essencecuisine]

Hi. It’s garlic and ginger, yes 😊

[@bernardineali4107]

Superb.Tx. 🎉😮

[@akrenner28]

Dry rub on lamb: Salt & Pepper 1Tbs Paprika 2Tbs Dried Coriander 2Tbs minced garlic 1Tbs minced garlic Refrigerate overnight Preheat oven to 200C Put 3Tbs oil in ovenproof dish (clay tagine or large pot) Sautee 1 red onion for 3 minutes, add to the pan 1 cinnamon stick, 1 tsp dried ginger, 1 tsp red chili, 1 TBS tomato paste...cook for 2 minutes Add lamb shanks and brown on each side Add water (2 cups...OR however much it takes to cover the lamb 3/4 in the pot) Add 6-8 dried dates, 10-12 dried apricots Bring to a boil and cover, transfer dish/pot to oven Cook for 60 minutes, then turn the lamb around and bake another 30 minutes or until lamb is tender Remove meat and fruits from the sauce, then reduce the sauce until thickened (add any extra salt, pepper or whatever else is desired at this point) pour sauce over the lamb and add fruits back. Serve with fresh corriander leaves. This is a great recipe - thank you!

[@essencecuisine]

Hi Ash: First thank for your comment, and thank you helping listing down the recipe, if you allow in I’ll copy this in the description of the video. ❤️

[@akrenner28]

Absolutely, please do. I've made this recipe a few times and love it. Thank you for posting it! Now it will be easier to follow along 😊

[@essencecuisine]

@@akrenner28 much appreciated dear. You have a great day!

[@dogsdroolllquinavancepasre6756]

@@essencecuisine Looks wonderful! ❤ I’m new to Moroccan cooking. I recently purchased a beautiful tagine with gold trim but I don’t want to use it for cooking 🥘. Are the fancier ones for serving? Looks like that’s what you did in the end. What are the smaller 6” ones for?

[@essencecuisine]

@@dogsdroolllquinavancepasre6756 hi. I also serve in the same golden colored, as shown. What I realize more is serving in the same tagline where you cooked is best bet, the flavor and food struck on the sides and bottom during cooking has a lot more flavors, take that out with pieces of bread and enjoy 😊

[@janasali821]

Yum

[@Ediblegoodies2]

yum i have the same tagine!

[@essencecuisine]

Great to hear that 😊👍🏽

[@madjbetonzz5052]

I'm trying it now😁

[@jorgeamdv]

Nice, easy and DELICIOUS!!!

[@gharkirasoibymeena838]

Very good

[@nonickname8292]

Looks almost as good as Halal Chefs!!! Looks spectacular.

[@Girlilla]

Halal chef recipes are sooo good!

[@rameezimtiaz4556]

Looks good.

[@PH-Cooking]

Yummy❤❤

[@othmanothman637]

this dish is a killer

[@dmitryharkov8529]

nice

[@noreenjahangir]

Amazing👍

[@droylsdenblue]

I’ve got my lamb shanks marinating, what would you recommend as an accompaniment ?

[@essencecuisine]

Hi. Sorry for late answer, been traveling. Thanks for watching. Best is couscous, I eat with fresh baguette, just dip the baguette in the sauce and enjoy with the tender meat. 😊

[@droylsdenblue]

I served it with lemon potatoes , it was amazing

[@Chef_0llie.]

You can add so much more flavor by cooking in beef or lamb stock and red wine instead water but both still works!

[@essencecuisine]

Indeed correct. Thanks for the tip 😊👍🏽

[@PoeticAmmunition.]

They don't use wine in morroco it's 99% muslim country

[@katrinapimm3071]

Yer I would use stock aswell

[@Zenatalion]

Eye roll

[@Chef_0llie.]

@@Zenatalion eye roll? 😂😂😂 man who tf u think u are, since when do cooking suggestions deserve an eye roll, how u think cooking evolves into what it is today lmfao mane shirt yo eyes up

[@lightstranger8611]

Yummmmm😍😍😍

[@patricke8429]

Hi I have a question. Does adding water sort of dilute the sauce too much?

[@essencecuisine]

Hi Patrick, Yes, you can either add Stock or little water to dilute sauce if you so prefer. Enjoy 😊

[@simplynazchowdhury796]

Wow wow looks so delicious 😋

[@Sbannmarie]

Can’t see ingredients written in white. 😂

[@EdelweisSusie]

1. I'd cut my apricots up rather than adding them whole 2. Why didn't she just serve the Tagine in the tagine pot rather than dirtying another dish?

[@alves4623]

Tastes unreal . Did this with a side salad of Shredded lettuce, feta, olives, tomatoes , olive oil, dried oregano and spring onion

[@essencecuisine]

Thanks for sharing your lovely salad. I too will try it. 👍🏽

[@amazing5392]

Yea that sounds like a plan

[@alves4623]

@@amazing5392 Just come back from Crete and this is literally the kind of salad they served 🤣

[@KhalPatil]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 **********

[@ioanasinca2510]

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba $