Perfect Slow Cooked Lamb Shanks

WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm - amzn.to/3mpYs4k
Maxwell & Williams Salt Pig - amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill - amzn.to/3y6Gztn
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Measuring Cups and Spoons Set - amzn.to/384bgF1
Stainless Steel Tongs - amzn.to/3gIpv7p
Small Glass Bowls Set of 8 - amzn.to/3DsaMai
KitchenAid Spatula - amzn.to/3h2jouP
Stainless Steel Wire Rack - amzn.to/382WQ7Z
Essteele Per Vita Stockpot, 7.1 Litre - amzn.to/3kfrd0S
Shun Premier Santoku Kitchen Knife 17.8cm - amzn.to/3k9zC5K
Shun Premier Combination Honing Steel - amzn.to/3sGrKNi
Serves - 2, 4, or 6 (depending on how much you can resist not serving)
Ingredients -
2 Tbsp (40ml) - Olive Oil
1 - Brown (Yellow) Onion, Roughly Chopped
2 - Carrots, Roughly Chopped
1 - Celery Rib, Roughly Chopped
3 - Kestrel Potatoes, Roughly Chopped
4 - Garlic Cloves, Peeled & Crushed
2 Tbsp (60g) - Concentrated Tomato Paste
500ml (2 Cups) - Cheap Red Wine
1 Litre (4 Cups) - Chicken Stock
2 Tbsp (19g) - Whole Cumin Seeds
1 1/2 Tbsp (14g) - Whole Fennel Seeds
2 - Bay Leaves (Fresh or Dried)
2 - Sprigs of Rosemary (Fresh or Dried)
1 1/2 Tbsp (2g) - Dried Oregano
7g (0.25oz) - Fresh Thyme, Roughly Chopped
Seasoning To Taste
Side Dish -
200g (7oz) - Snake Beans or Green Beans
2 Tbsp (40ml) - Hot Water
1 Tbsp (14g) - Clarified Butter
Seasoning To Taste
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Song - Cashmere
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Thanks for watching!
#lambshanks #lambsauce #recipes

[@kamalekermawi]

I really APPRECIATE the fact that you're naming alternatives for those who cannot consume wine. I cannot express how frustrating it is when chefs add wine into their food without suggesting any other substitutes.

[@ChefJackOvens]

Glad it’s helpful 😊😊

[@MikelKiriakos]

there's lots of zero alcholo wine available in stores

[@hanisrockz]

@@MikelKiriakos not in this part of the world

[@jh7ho203]

3 hours in the oven will almost certainly destroy all the alcohol anyway

[@Louis-kp7pz]

@@jh7ho203 jho plz zip it

[@JeffLeonard0]

My friend made this and it's the best thing I've ever tasted. It's better than any restaurant. This is the only lamb dish I've ever actually wanted to eat.

[@susanatanjuaquio7111]

I have never cooked lamb before but many thanks to this video I was able to do it yesterday. All the prep was so worth it. It was delicious with rich flavors and not gamey at all. You made me feel like a chef if only for a moment. Thanks to you I have another dish to add to my repertoire. You definitely made me one of your many fans. Surely I will be searching for your other videos.

[@ChefJackOvens]

That’s amazing to hear! I’m glad you enjoyed it. Thank you 🙏

[@mamadoundiaye9026]

I'm Muslim so it's great that you thought about those who don't consume alcohol. 👍🏾

[@ChefRalphVeloso]

Best cooking channel on KZbin as usual

[@ChefJackOvens]

You’re too kind 😊🙏

[@1oldson]

Ralph nailed it

[@felicecaccamo68]

Wow, that's a GREAT recipe Jack. Thanks for sharing!

[@noonieshell5556]

This was as good as it looks, thanks for sharing your knowledge with us chef jack oven’s much appreciated 😊❤

[@Brendan.Wheatley]

A fantastic hearty and delicious recipe mate, great for the cooler months! As always shanks chef...

[@Qlorck]

Looks amazing and the sauce fancy 😍 Definitely try to make this!

[@user-iv7nu3qn3f]

It's just on the cusp of winter here in Melbourne. I managed to get some cheap shanks at my local store the other day and then by sheer chance, discovered your recipe on KZbin. Salivating at the thought! Still can't believe how all those former cheap cuts like shanks, oxtail, Chuck and shin have become relatively expensive. I'm thinking a harmless drop of Aussie cabsav will be the perfect partner! Best wishes from Ian.

[@ChefJackOvens]

Cheers Ian! I feel you here in Adelaide. Starting to get cold now. This is the perfect recipe to have with a glass of red

[@elidykes6608]

Excellent detail and you made it look so stress free, well done cheers mate.

[@supremededge3204]

This looks fantastic. My type of cooking and will be trying it this weekend. Thanks

[@mamadoundiaye9026]

Looks nice and easy. Will try this this week. Thanks for sharing

[@ray7419]

Great looking recipe Chef Jack!!

[@gracejoy5339]

Thanks for taking us through all the steps!

[@hazelkinvig-paul8231]

Yummm, lamb shanks are my favourite and this version looks absolutely amazing! As always, TFS Jack and have a great week! 👍💖

[@Jarel__]

Jack! Absolute BOSS. This is amazing.

[@Necr0Mancer666]

Thank you again. Your videos are so easy to understand. Appreciate your skills mate!

[@angeladundon7271]

That sauce looks incredible Jack, my partner will love it. Can’t wait to try it

[@alipetuniashow]

Again now I have to plan this, maybe next week

[@ChefJackOvens]

Definitely! Enjoy it when you get to it 😊

[@terriclay6726]

Oh delicious. 😋 Thank you for sharing, I will try to cook this tonight for my family. 😊♥️🙏🏼

[@leventemore3205]

that's a perfect dinner for any occasion and the way you presented so easily understood,thank you for thus recepie and Merry Christmas!

[@patriciatreslove4449]

I just love lamb shanks,, thank you for sharing

[@staceyelliott836]

I really enjoyed watching this and now you got me going shopping for all the ingredients just to make this myself. Cannot wait to try it out. Thank you from another subscriber 🫶🏽

[@jenniferbrown4666]

Love the way he guides you through

[@richardblacker7526]

Iv been really enjoying making your recipes

[@robyne1039]

That looks so good. I love lamb. I’m definitely going to cook this

[@mykehyslop198]

Sounds lovely.Cheers !

[@nessagerritsen1689]

Looks SO scrumptious. 😋😋

[@sonasp1961]

Made this over the weekend. Loved the sauce, the meat was so tender and fell off the bone. Couldn't find Kestrel potatoes so went with baby potatoes which worked really well. Thank you for another great recipe and an easy to follow video demonstration, can't wait to try another.

[@chrisbland5714]

I’ve now made this two weekends on the trot. (For my wife on Mother’s Day last week firstly and very good friends this week) It was absolutely stunning on both occasions and everyone commented on the wonderful flavours. Thanks and keep up the good work

[@Nargis2079]

I will definitely make this love it

[@paulinehicks8792]

I did this today, and it was amazing..Thank you x

[@RizGee]

This is an amazing recipe thanks for sharing

[@exquisitecandy2684]

My hero! I love lamb, never done it that way! It is a joy to watch you encourage the world to cook amazing food! It doesn’t have to be complicated to be wonderful!! Keep up the great work!!

[@channel_channel_firstyeahhh]

As always a top top(!) recipe and video. Keep it up Chef been supporting since

[@stephenmarkland8316]

Wow fella this is next level. Bloody fantastic. And looks so easy. Thanks mate. Take care. Steve.

[@billmoyer3254]

One of the finest dishes ever, and so simple. Thank you!!!

[@ChefJackOvens]

You’re very welcome ☺️

[@shuvrarahman2816]

Excellent recipe, most needed. you are truly a sweet chef!

[@ChefJackOvens]

Thank you 🙏

[@oneinamillion359]

I made this today and it came out amazing. Very easy to make. The best part was the sauce. Incredible with mash potatoes. I have now subscribed and looking forward to making your other recipes.

[@leainagosine9207]

Didn't expect this to be so easy thanks I hope when I try it, it comes out perfect like yours did lol great recipe

[@ChefJackOvens]

It really is so easy and I can guarantee it will come out just as good, if not better 😊🙌

[@NerisaFinau]

Fabulous presented thank you :)

[@RoyShouriMustango]

Well done chef Jack!

[@angelam4242]

Brilliant recipe. Made this lamb for Christmas Day instead of turkey. Huge hit with everyone! Thank you and Merry Christmas! 🎄

[@areyoutheregoditsmeminx6812]

The best recipe ever. Never even tried it before until the husband brings it home. I'm looking at it "what do I make of this?" Then I look up lamb shanks and your recipe popped up. Can't believe i copied it and got it perfectly. And again yesterday. I'm obsessed. Thanks Chef, and thanks for the substitutes too.

[@novaprospects]

Looks great mate. Really like that outtro music too.

[@evehsv5556]

Nice recipe thanks Chef.

[@Tom-wd5bs]

Great work !

[@carnivorecook]

Thank you for explaining the different flavours and aromas of the herbs and spices.

[@ChefJackOvens]

Its a pleasure

[@kimbradley1292]

Thankyou Jack. Looks delicious. I'm willing to give it a go! 😀

[@ChefJackOvens]

Please do, it’s amazing and really easy to put together 😊

[@hardtimes4521]

Yours was the best of the taste and flavor. Thank you!

[@ChefJackOvens]

Great to hear it! Thank you

[@desgoulding7154]

Thanks for Sharing mate. Stay safe.

[@peterdewberry3082]

I often do lamb shanks, with roast potatoes, but this is something I will definitely try. Thanks.

[@nanakhaki2271]

Thanks a lot for sharing such an excellent recipe 👍🥰

[@ChefJackOvens]

It’s a pleasure

[@dalejoy193]

Exceptional, well done Jack. Cooked this dish last night. I added sweet potato and potato mash as a base. Exceptional.

[@jacquiemouton9053]

Right, shanks coming up. Looks delicious Jack. Take care. x

[@smitajal9565]

Ohhhh yesss.... Looks absolutely scrumptious😋😋 believe me...every time in every video whenever you say dig in...I actually salivate... That's how delicious your recipes are my fav Chef Jack. 💕💕💕💕

[@fredacuneo5180]

Looks delicious. Thanks. I got some lamb shanks on sale at the grocery store yesterday and this looks perfect for preparing them.

[@ChefJackOvens]

It’s such a good dish and worth the time and effort

[@andrinazuma3647]

This looks scrumptious,will make soon.

[@ChefJackOvens]

Please do

[@lornagouws1407]

BRILLIANT. This I am going to try next.

[@ChefJackOvens]

Perfect! Please enjoy 😊

[@garycooper2738]

Yum just made this an it was amazing

[@desgoulding7154]

Thanks for Sharing mate. Stay safe

[@samfisher249]

Trust a chef that keeps his knives that sharp 🔪 Great recipe, thanks!

[@ChefJackOvens]

🙌🙌🙌

[@roxx8182]

Had to subscribe after only watching this video. Really excited to wash more recipes. The way you explain everything and the camera work and everything is spot on. Even providing the alternatives for those that cannot consume alcohol, and also explaining what the herbs do for the dish. Absolutely amazing!!

[@ChefJackOvens]

Thank you so much. Glad you enjoyed it 🙏

[@talktidy7523]

Looks good, though my preference is for mashed potatoes with my lamb shanks. Once upon a time shanks & ox tail formed the basis of really cheap meals, but then they became trendy & now there's seldom change from a tenner for a pair of lamb shanks.

[@howardbaldwin1226]

Lamb shanks! A real Aussie/Kiwi favourite, I’ll be giving this one a go. Thanks for sharing Jack. Cheers

[@MsDIYSupplies]

I just tried this recipe and waiting patiently for 3 1/2 hours. I can literally smell it….can’t wait to see the end results. Thank you

[@ChefJackOvens]

Hope you enjoyed it

[@MrRoyalGard]

Made this several times, it`s amazing :D

[@john-hj5cx]

Great video. Thanks

[@liveinthemoment434]

Did my 1st video for this recipe. Hubby loves it..thank you chef

[@donna5370]

Thankyou Jack for a very easy to follow Lamb Shanks recipe. I will definitely try to make these lamb shanks the next time lamb shanks are on special because at the moment Lamb Shanks are expensive in WA Perth area.

[@achini15]

Looks yummy want t try this in the cmg days 🙏thks

[@umbnmbu4679]

Thanks for the @3:35 !!! you are the first ever to mention this!!!!

[@tatianasantos1120]

Just made this!! I cannot wait for it to be out of the oven! Thank you for sharing suck amazing recipe! I’m sure it’s delicious as it looks 😁

[@ChefJackOvens]

It’s a pleasure! I look forward to hearing what you think of the finished dish. Please enjoy it

[@tatianasantos1120]

It’s absolutely delicious. The meat is so tender and just peels of the bone. Such a great recipe! I’m looking forward to try more! Thank you for sharing and explaining so well. All the best!

[@petercarroll2323]

Looks awesome … thinking of making this dish for Saint Patrick’s Day !

[@Rosyellow]

Amazing Thank you 🙌🙌🙌🦋

[@lavellbrooks8463]

Nicely done mate

[@ChefJackOvens]

Thank you 😊

[@jessiedoyle6277]

I love Lamb, looks yummy, looking forward to trying it. God bless 😉

[@ChefJackOvens]

Awesome! I look forward to hearing your thoughts! It’s so good 😊

[@OkinInc]

Cheers again Chef Jack. Sending the lad down to get some of the other ingredients and look forward to this in a few hours time. Bless ya bro! 🇬🇧🇳🇿

[@ChefJackOvens]

Please enjoy it!

[@OkinInc]

@@ChefJackOvens It was an absolute hit! Highly recommend.

[@BozoTheBear]

OMG! You think this might be the best on your channel? I can say, hands down, this is the best recipe I've tried on youtube. I've watched hundreds of recipe videos, and tried dozens and dozens - nothing beats this! Thanks so much Jack, your channel has brought a lot of happiness to my family!

[@logicalnetwork1611]

Yes jack channel is the best

[@BozoTheBear]

Today I ordered lamb shank at a local club - it was pretty good, but absolutely nothing compared to this recipe!

[@slump27]

JACK! i remember when you had 5K subs! i’m so happy for you🥰

[@alexandravalerio977]

can't wait to try this!

[@ChefJackOvens]

It’s so good

[@peteviney958]

This looks sensational 😋

[@ChefJackOvens]

🤤🤤

[@stevehoare6378]

Yumm... I love lamb shanks... Cheers Jack 🍷🍷

[@TheEmilyPickering]

Making this for my family for Mother’s Day. In the oven now, can’t wait to try it 😍

[@ChefJackOvens]

Fantastic! Please enjoy 😊

[@fevengebrehiwet2461]

Best recipe Chef!

[@ChefJackOvens]

Glad you think so!

[@endangkolve7355]

Now is the season to get lamb shank in Norway, will try it👍

[@peterthornton2396]

I’ve been perfecting my steaks for a long time. I want to try something new. Nice one jack I’ll be having a go this weekend 👍🏻

[@georgecrossman4977]

I made this yesterday. Broke the salt grinder when adding before oven. It was amazing albeit very salty. Will get it right next time. Sauce was incredible.

[@en-joycookingwithjoy]

I made fall of the bone OXTAIL yesterday it's funny that you are posting this now love your work as always

[@ChefJackOvens]

Oxtail is so good!! I’ll be doing that soon. Thank you 🙏

[@paulclarke267]

i like this thats sundays dinner sorted cheers

[@islynmercurius3338]

Looks delicious love the preparation lamb and veggies also the wine sauce Gordon Ramsay is the best so we all learn alot from him.thanks for sharing

[@donna5370]

I prefer Chef Jack's mannerism and disposition than Ramsey any day. He comes across as a very well mannered young man who shows respect to others and he is humble enough to realise that you can't make it on your own because we all need others support and help in one way or another.

[@ademisaac2350]

I tried this and it was delicious

[@elizehaddad7961]

Yummmmm this is the best 👌 thank you😊

[@ChefJackOvens]

My pleasure 😊

[@charlesjohn1597]

Just made it for dinner....came out great!! I did a half batch and probably should have added more chicken stock. The sauce at the end was a bit light. Tx so much Chef!!

[@skinnyfoodlover6120]

Chef Jack ovens posted a video. Amazing again

[@spitspotmichael]

I wish you wouldn't do this to me Jack. It's 08:50 and I am on a fasting day, and what do you show me - a delicious lamb shank recipe!! I now have to go 24 hours being unable to unsee this saucy recipe. But it's not all bad news, I can try it out at the weekend. Great recipe mate, thanks for sharing.

[@ljc3484]

This chef needs more subscribers!

[@ChefJackOvens]

Thank you for the kind words! I really do appreciate it! 🙏🙏

[@DameTremonti]

Looks fantastic. I literally made something similar about 4 days ago, following a BBC food recipe and it was rubbish compared to yours. It said put the lamb in for 2 hours on 160 degrees. I did and the carrots and onions were still rock hard and i threw most of it away. Gonna seek redemption by trying this out. Thanks again you legend. All the best.

[@BozoTheBear]

This will be dinner here tomorrow - thanks in advance!!