Best Las Vegas Chinese Restaurant? “Tim Ho Wan” Dim Sum at The Reopened PALMS Casino Resort

[@TheLaughingLion]

Wow super fancy, awesome b-roll. It's not bad prices for two people. I usually do Ping Pong Pang at Gold coast and they are a little bit lower in price and maybe at par with quality with Tim Ho Wan. Thanks for the detailed review. like 68

[@LasVegasandBeyond]

I’ll need to try PPP at the Gold Coast especially if it’s cheaper and just as good. Although, I probably won’t go with Ted 🤣I want someone who appreciates Asian Cuisine

[@billcoleman7316]

Hi Ted, it's nice seeing you again and thanks for sharing.

[@MicheleMonroe]

Do you like Din Tai Fung or this place better?

[@LasVegasandBeyond]

I’d go to Din Tai Fung for their Baos and Dumplings, and here for everything else.

[@riomontana305]

This place looks good ….nice work Alan…also on getting us the scoop on Teds preferences 🤣🤣🤣

[@LasVegasandBeyond]

Hey Rio 🤙🏽 If you like Dim Sum, this place is really good. Ted does have some interesting preferences 😂

[@SleeplessInLasVegas]

🤣🤣🤣

[@TheMidlifeRide]

Very interesting information about the Michelin Star Rating System.

[@LasVegasandBeyond]

I was going to leave that segment out, but Teresa said put in and I’ll watch it.

[@TheMidlifeRide]

@@LasVegasandBeyond always listen to your EP :)

[@vegastocali]

Very interesting about the stars. Hmmm 2009 is a long time ago

[@LasVegasandBeyond]

I thought that was interesting too. Then again, the Internet and Social Media has changed the choices we make

[@billcoleman7316]

Hi Allen, great seeing you also.

[@LasVegasandBeyond]

Thank you Bill 🙏🏽👍🏽

[@TheMidlifeRide]

I really like how you put up the restaurant logo/name above the column info thing.

[@LasVegasandBeyond]

Thank you. I should probably stop doing those little detail things to speed up my editing time

[@TheMidlifeRide]

Great selections! We would have been happy with all of those menu items :)

[@LasVegasandBeyond]

There were a couple others I wanted to try, but Ted wasn’t interested and he was still full from McDonalds. He ate about 15 minutes before we were seated 🤷🏽‍♂️

[@billandlisa]

We just filmed a Tim Ho Wan vlog recently too! lol. Your description of the Michelin Star system is much better than ours (as you'll see later).

[@LasVegasandBeyond]

Hi Bill and Lisa, thanks for watching and commenting ❤️. I’m sure yours will be good, too.

[@VegasBestIdeas]

Like the collabs with you and Ted 💙 We are so happy Palms is open again! Haven't tried this one yet but have it on our list, you guys should try Mabels Bbq there sometime 👍 Great breakdown about the Michelin Stars ⭐

[@LasVegasandBeyond]

We were going to try Mabels BBQ, but they didn't open until 4PM and we had plans to meet-up with KG and Kia-Belle.

[@FrontiersmanAdventures]

There's Ted! The Producer! That board would be very helpful. Those buns look great...I like buns! The sesame custard balls look good. The price was not bad for all the food you got. Always informative. Always the Best. hahaha! Great ending!

[@LasVegasandBeyond]

Thanks buddy. For me, I prefer that cuisine much more than Pizza, BBQ and Burgers, but then again I’m Asian 🤣. Yes, always judge a restaurant by the Instagram pics

[@SleeplessInLasVegas]

🤓👋

[@frontiertina]

The BBQ buns looked fantastic👌!! Hi Ted👋! Wow that’s a lot of menu items you guys tried and for pretty great prices!! The Michelin Star…interesting story…never knew any of that. Always enjoy your content👍👍👍!!!

[@LasVegasandBeyond]

There were still more to try, but since Ted just ate at McDonald’s he wasn’t too hungry

[@frontiertina]

@@LasVegasandBeyond 😂😂😂

[@SleeplessInLasVegas]

Hi Tina 🤓👋

[@TheMidlifeRide]

So, you don't eat the lotus leaf? What's the point of it? Does it provide some flavor to the rice? That sausage - no idea how to type that, but is that the kind you were trying to tell me about when we were at the Wynn buffet?

[@LasVegasandBeyond]

It was pretty thick, so I didn’t try. I have eaten Dolmas, and the grape leaves weren’t bad

[@TheMidlifeRide]

Love the music in the beginning. Makes me wanna bounce :)

[@LasVegasandBeyond]

Do the Cathryn Slot Dance 💃🏽

[@TheMidlifeRide]

Lol Ted with the meal before the meal before the meal.

[@LasVegasandBeyond]

I warned him it wouldn’t be like eating at Panda Express 😂

[@SleeplessInLasVegas]

I eat cheap before to spend less later. Haha

[@TheMidlifeRide]

@@SleeplessInLasVegas wouldn’t one meal be cheaper than 3? Lol!

[@SleeplessInLasVegas]

@@TheMidlifeRide i ate a sandwich at home, cost about a dollar, then a kids meals from McDonald's was like 4.50, 5.50 total spent before going to tim ho wans. Haha

[@TheMidlifeRide]

@@SleeplessInLasVegas we’re just busting’ your chops, Ted. You crack us up :)

[@OneManOneCamera]

hmmmm... Never tried Tim Ho Wan. I'll keep it in mind. 06:58 - How did you grab the Michelin description with Thai script? Just gave me a chuckle.

[@LasVegasandBeyond]

Thanks Ken, it was from their website. Your knowledge of Asian languages is inspiring. I think it’s a good place to go with one other person, at a minimum, so you can try different dishes without getting too full.

[@OneManOneCamera]

@@LasVegasandBeyond Good idea.

[@TheMidlifeRide]

The buns look grainy instead of smooth, kinda like biscuits. Is that because they're baked instead of steamed?

[@LasVegasandBeyond]

Yes, they weren’t smooth like steamed buns, but the dough so very light and airy. So good!

[@julumarie]

They are grainy looking because they coat it with sugar. It’s sweet but if you dip it in the chili oil it is delicious.

[@TheMidlifeRide]

Oh, yeah. Definitely choose your restaurants based on the number of IG pics. For sure!

[@LasVegasandBeyond]

Right? The food is so Instagrammable that it’s got to be outstanding

[@TheMidlifeRide]

@@LasVegasandBeyond Maybe we should rate restaurants based on how FEW pics are on IG. Because the food is so good, people are more interested in eating it than photographing it!

[@StraightOuttaVegas]

Ted likes MILKY STICKS but doesn't SWALLOW

[@riomontana305]

🤣🤣🤣🤣

[@LasVegasandBeyond]

🤣 I learn more and more about Ted when I hang out with him

[@KiaBelle]

Only eat a restaurant that has a lot of Instagram pics, 🤔 this might be a real thing. Great video! I do love dim sum; I can easily spend close to 100 at a time. This place is really reasonable.

[@LasVegasandBeyond]

I would’ve liked to try more stuff, but since Ted “ate before he ate before he ate” he wasn’t too hungry and I can only assume he’s not a fan of Dim Sum. Next time, you and I should go there.

[@KiaBelle]

@Las Vegas and Beyond right on I'm going to palms anyway in July

[@koreancanuck]

I’d like to visit Palms next time. I’ve hardly been there much, and I’d like to try this restaurant. :D

[@LasVegasandBeyond]

I’d definitely go again, let me know the next time you’re in town

[@koreancanuck]

@@LasVegasandBeyond yea! I usually do my annual December trip. So there you go. ;)

[@LoveLettersOnMyWall]

Super like Tim Ho Wan buns. Their buns in the Philippines tasted exactly like the ones I had in Hong Kong.

[@LasVegasandBeyond]

That’s really good to know their quality is consistent. BTW, Hi Mabs ❤️

[@LoveLettersOnMyWall]

@@LasVegasandBeyond Hi, Allan! 🤍

[@TomE-11]

3:47 I think it was "SLIPPERY" 🤣

[@RobertGlazier]

Very nice. New subscriber here. Thanks.

[@LasVegasandBeyond]

Hi Robert, I really appreciate your support. Thank You

[@yvonnedee1122]

This location looks waaay better than the one in my area 😅 The desserts look delicious 😍 I can’t wait to check out Palms.

[@LasVegasandBeyond]

What area is that, Yvonne. I just ate at the PALMS A.Y.C.E. Brunch Buffet with some friends, but didn’t vlog it. it wasn’t bad for the price.

[@yvonnedee1122]

@@LasVegasandBeyond It is the Irvine, CA location, its in a plaza with a lot of other dining options. Sometimes the food is a hit or a miss for the most part, usually flavor wise, but it has nice staff 😊

[@LasVegasandBeyond]

@@yvonnedee1122 Okay, I thought there was one in Irvine. 👍🏽

[@TheMidlifeRide]

Wait, did you not tell us what you think about what it means to be worth a stop?

[@LasVegasandBeyond]

I thought I did, or maybe implied it since the Michelin Guide is a Travel/Driving Guide that contained Restaurant Reviews “Worth a Stop”, “Worth a Detour” or “Worth a Special Journey”. Does that make sense?

[@TheMidlifeRide]

@@LasVegasandBeyond I understand the rating system. But at 6:53 you said “we’ll talk about later what I mean by ‘a stop’”

[@LasVegasandBeyond]

Yes you are Correct. I did not do a talking head segment saying “the terms Stop, Detour and Journey were used because it is a Travel Guide. I “assumed” when I spoke about the Origin and Reason for them developing the Guide, that Stop, Detour and Journey would make sense. Apparently, I failed 😁

[@TheMidlifeRide]

Dessert meat! But, Ted doesn't swallow. Silky Milk Sticks and Lava Custard Sesame Balls. Are we still talking about food???

[@LasVegasandBeyond]

There were ther innuendos that didn’t make the cut 😅

[@SleeplessInLasVegas]

🤣

[@TheMidlifeRide]

FrONch Fries, FrONch Toast, FrONch Dressing...reminds me of Better Off Dead. Please tell me you've seen that movie!

[@LasVegasandBeyond]

I’m a huge John Cusak fan and “Better Off Dead” is one my favorite movies. My favorite line was when Monique said “he put his testicles all over me” “like octopus, tentacles” 😂😂😂

[@TheMidlifeRide]

@@LasVegasandBeyond Me, too! I’ve seen that movie a million times. We’ll have to have a little old movie marathon next time we’re there.

[@SleeplessInLasVegas]

Im ready for more bbq pork buns.

[@LasVegasandBeyond]

and don’t forget the Fried Milk Sticks

[@vegastocali]

😁great job

[@LasVegasandBeyond]

Thank you Stef, I appreciate you 🤙🏽

[@TheMidlifeRide]

I wouldn't recognize a parsnip or a turnip. Chris says he used to eat turnips raw. Wait, did I marry a farm boy?

[@LasVegasandBeyond]

Farm boy or Country boy, but yes you did Jersey Girl

[@petercampbell3828]

I'll skip it, but good review.

[@LasVegasandBeyond]

Do you not like that type of Cuisine, Peter? I do appreciate your support.

[@petercampbell3828]

@@LasVegasandBeyond I had a severe food poisoning incident from Chinese food that spoiled it for me, unfortunately. I used to enjoy it.

[@LasVegasandBeyond]

Yikes! Sorry to hear that Peter.

[@sallysmitgeddes2270]

Sorry dude thw fact that you are McDonald's not to sure if i can take your review seriously at all 😳🙄🙄🙄

[@LasVegasandBeyond]

🤣 Ted is not known for having a diverse palate when it comes to exotic cuisine 😁